Orgasmic Chef

Recipes

  • 3 Simple Meals To Cook Up For the Family On The BBQ

  • A Hot Dog Breakfast

  • A MasterClass in Cooking at Palazzo Versace

  • Apple and Butternut Soup

  • Apple and Cranberry Stuffed Pork Loin Roast

  • Apple Cinnamon Fritters

  • Apple Crisp Cake

  • Apple Dumpling Scrolls

  • Apple Meringue Surprise

  • Apple Pie Cake

  • Apple Rhubarb Crumble

  • Aussie Burger with the Lot

  • Aussie Meat Pie

  • Australian Seedless Green Grape Flaugnarde

  • Bacon, Egg and Cheese Breakfast Sandwich

  • Baked Alaska for the 4th of July

  • Baked Cinnamon Sugar Donuts

  • Baked Pears in Puff Pastry

  • Baked Stuffed Onions and a Giveaway

  • Banana Cake with Cinnamon Cream Cheese Frosting

  • Beetroot Jam

  • Best Blueberry Muffins Ever

  • Best Homemade Bread and Butter Pickles

  • Best Panna Cotta Recipe Ever & Happy 4th of July

  • Bread Pudding from Banana Bread

  • Breakfast Potatoes and Eggs

  • Brioche Buns in the Thermomix

  • Broccoli Coleslaw

  • Bulgarian Tarator Soup (Cold Cucumber Soup)

  • Buttered Carrots with Red Grapes, Honey and Pomegranate

  • Butterfly Cupcakes

  • Butternut, Potato and Onion Crustless Quiche

  • Buttery Date, Pecan and Cream Cheese Spread

  • Chicken and Brie Puff Pastry Parcels

  • Chicken and Chorizo

  • Chicken Maryland

  • Chicken Moscato with Garlic and Herbs

  • Chicken with a Pistachio Gorgonzola Sauce

  • Chicken with Coca-Cola Sauce

  • Chicken, Broccoli and Mushroom Casserole

  • Chocolate Brownie Cookie Sandwiches Filled with Peanut Butter Buttercream

  • Chocolate Chip and Almond Toffee Crunch Cookies

  • Chocolate Chocolate Chip Muffins

  • Chocolate Cupcakes with Buttercream Frosting

  • Chocolate Mousse Cake

  • Chocolate Tart

  • Chocolate Truffles

  • Chocolate, Coconut and Walnut Balls

  • Cinnamon Rolls – moan factor 15 !

  • Corn Fritters

  • Creamy, Cheesy Vegetable Bake

  • Crepes with Apples and Maple Syrup

  • Date Loaf Cake

  • Double Dark Chocolate Cake with Chocolate Ganache

  • Dump Bar Blondies

  • Easy Broccoli Cheddar Soup

  • Easy Carrot Cake – and I do mean easy

  • Easy Cottage Pie – My Comfort Food

  • Easy Dark Chocolate Almond Fudge

  • Easy Lemon and Yogurt Cake

  • Easy Macarons

  • Eggplant and Caramelized Onion Dip

  • Eggs and Toast Soldiers

  • Favorite Side Dishes

  • Flourless Chocolate Cookies

  • Fresh Apple Cake with Buttermilk Sauce

  • Frozen Piña Colada

  • Fudgy Cheesecake Brownies with Peanut Butter Swirl

  • Gingerbread Men

  • Glazed Chocolate Donuts

  • Grilled Peaches with Cinnamon and Maple Syrup

  • Grilled Potato Slices

  • Happy Salad

  • Homemade Breakfast Sausage Recipe

  • Homemade Granola Bars

  • Homemade Granola with Nuts, Seeds and Dried Fruit

  • How to Make a Chocolate Ripple Cake – No Bake!

  • How to Make Cheddar Dill Scones

  • How to Make Easy Peel Hard Boiled Eggs

  • How to Make Pickled Beets or Beetroot

  • How to Make Roasted Herbed Potatoes

  • How to Make Sourdough Bread

  • Hummingbird Cake

  • I Scream, You Scream – Ice Cream Sundae Ideas

  • In My Kitchen, April 2015

  • In My Kitchen, January 2015

  • Insanely Good Waffles

  • Irish Brick Cake

  • Japanese Chicken Curry

  • Kawana Waters Hotel

  • Lamb and Spinach Curry

  • Lamb Meatballs with Fruity Couscous

  • Lamb Sirloin Roast

  • Lebanese Green Beans

  • Leftover Veggies into a Cheesy Vegetable Roll – and In My Kitchen for June

  • Let’s Eat – a review of Margaret Pomeranz’s new cookbook

  • Licorice Ice Cream

  • Light Fluffy Waffles

  • Lime and Cumin Chicken with Mango Salsa

  • Little Caramel Tarts with Chocolate Ganache and Macadamia Nuts

  • Madeleines

  • Magic Custard Cake

  • Mango and Macadamia Nut Stuffed Chicken Breasts

  • Mango Ice Cream and Shortbread

  • Maple Glazed Candied Pecans

  • Massaman Curry Paste

  • Massaman Lamb Curry Over Roasted Vegetables

  • Meatball Sandwiches – an old family favourite

  • Meatloaf Recipe From the last Century

  • Megadarra

  • Mini Cheeseball Appetizers

  • Mini Lamb Rump Roast

  • Mini Pavlovas

  • Moghrabieh (pearl couscous) and Beetroot Salad

  • Mooloolaba Christmas Boat Parade Party

  • Moroccan Inspired Lamb Stew

  • Moroccan Lamb Stew

  • Mother’s Day the IGA Way

  • New England Apple Crisp

  • Noosa Beach House, a Peter Kuruvita Restaurant

  • Norwegian Apple Cake (Eplekake)

  • Old Fashioned Brownies

  • Old Fashioned Whoopie Pies Recipe from Maine

  • One Amazing Chicken

  • Orange Marmalade

  • Panna Cotta with Poached Pears and Almond Toffee Crunch

  • Pavlova with Whipped Cream and Blueberries

  • Pea Salad

  • Penne Pasta with Asparagus

  • Pineapple Glazed Chicken Wings Recipe

  • Pomegranate Bruschetta

  • Popovers – Recipe from Maine

  • Pork BBQ Stuffed Baked Potatoes

  • Pork Tenderloin with Apple and Onion Marmalade

  • Pork Tenderloin with Balsamic Glaze

  • Pork Tenderloin with Peach Chutney

  • Potato Salad with Canned Salmon

  • Potatoes Maureen

  • Prawns with Sweet Chilli Relish

  • Puff Pastry Breakfast Tarts

  • Pulled Pork BBQ Beetroot Pasta

  • Pumpkin and Asparagus Quiche

  • Quinoa Salad With a Curried Balsamic Dressing

  • Rack of Pork Roast With Crackling

  • Rainbow Pancakes

  • Rare Roast Beef

  • Red Berry and White Chocolate Scones

  • Red Velvet Cupcakes

  • Restaurant Style Pea and Prawn (Shrimp) Risotto

  • Roast Suckling Pig Cooked in a Pizza Oven

  • Roasted Carrot and Butternut Tortellini with Brown Butter and Sage Sauce

  • Russian Caramels

  • Scalloped Potatoes Recipe – Creamy Au Gratin Potatoes

  • Scottish Shortbread Recipe

  • Scrambled Eggs on Toast

  • Shepherd’s Pie

  • Simple Chicken Salad Sandwich Roll

  • Simple Pancakes with Salmon and Sour Cream

  • Slow Roasted Pork Belly

  • Sourdough Bread Baked in a Pot

  • Sous Vide Caramelised Onions

  • Sous Vide Cheeseburgers

  • Sous Vide Chicken Breast with Mushroom Sauce

  • Sous Vide Garlic Confit

  • South American Lamb Stew

  • Spaghetti and Meatballs

  • Spinach and Ricotta Manicotti with Meat Sauce

  • Spinach Salad with Butternut Pumpkin and Feta Cheese

  • Spinach, Fresh Cherries, Walnuts and Blue Cheese Salad

  • Sprouted Wheat Bread with Seeds in the Thermomix

  • Sprouted Wheat, Date and Walnut Essene Bread Recipe

  • Sticky Gingerbread Cake

  • Sweet Potato & Caramelized Onion Quiche and the Food Police

  • Sweet Potato and Pear Soup

  • Sweet Potato Casserole with Pecan Streusel Topping

  • Teatime in Paris and an Easy Recipe for Eclairs

  • Thai Bean Sprout Salad

  • The BEST Banana Muffins EVER

  • The IGA Creative Kitchen Challenge – Week 1

  • The Olds and Potato Leek Soup

  • The Ultimate Steak and Eggs Breakfast

  • Thermomix Butternut, Mushroom and Peas Risotto

  • Thermomix Sultana Bread

  • Thin Crust Italian Pizza Dough

  • Toasted Marshmallow Icing

  • Toffee Pear Galettes

  • Tortellini with a Butter, Garlic, Onion and Broccoli Sauce

  • Turkish Pide Bread

  • Two-Tier Chocolate Birthday Cake

  • Vanilla Cupcakes with a Christmas Tree on Top

  • Vietnamese Grilled Pork Patty Skewers (Nem Nuong)

  • Warm Chicken Salad

  • Watermelon Ice and My First Sweet Swap

  • What’s the Best Recipe You’ve Ever Cooked?

  • What’s the Difference Between Cinnamon and Cassia?

  • White Chocolate No-Bake Cheesecake

  • Yard Long Bean Salad

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