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Dump Bar Blondies

June 12, 2015 by Maureen 70 Comments

dumpbarblondies3

Sometimes  you need to treat yourself to a blondie. These dump bar blondies were my mother’s favorite and I’m rather fond of them too.

As many of my friends know through Facebook, I’m going through a bit of back pain and vertigo. Okay, I didn’t share the vertigo thing because really, how much of a hypochondriac does anyone want to sound like?

The truth is, just walking across the floor caused shooting pains from my backside to my feet so I’ve been spending a bit of time with my friendly physiotherapist and doctor. A few things I’ve learned already are.

  • Codeine is for hard core people, not for someone like me.
  • Stretching muscles hurts
  • Acupuncture hurts in the worst-affected areas
  • A back plaster feels funny
  • There is hope

So while I haven’t been able to cook (or do much of anything for a sustained period) for a week or so, I didn’t want you to feel that I don’t love you. I love writing and cooking and photographing but most of all I love the connection with every one of you.  One of my favorite treats when I was a kid were blondies. I have been told they are very much last year but for me, they’ve been every year since I was about 7.

I thought I would share some beauties with you and then give you a recipe for my mother’s blondies that she always called dump bars. Why? She dumped everything in the bowl and mixed.

These butterscotch brownies remind me of my best friend’s mother, Mae. She had 10 ‘only children’ if that makes sense. She might have had ten of them but each one was spoiled and I have no idea how she did it. These blondies are from Jen at Jen’s Favorite Cookies and are simply called Butterscotch Blondies.

Butterscotch Blondies

My Aunt Louise, my father’s oldest sister (he and his twin were the youngest of 12) used to make the most wonderful peanut butter blondies but I never got her recipe. Then I found Chelsea’s Peanut Butter Blondies on her blog at Gal on a Mission and they reminded me of long ago.

Peanut Butter Blondies

Have you met Jocelyn from Inside Bru Crew Life? She’s got one of the best food blogs and her food is often filled with fun. Last year when I had a friend coming for coffee with her granddaughter I made her  M&M Blondies, normal blondies using M&Ms instead of chocolate chips. They were a real treat and the little one was so happy to take the rest of the batch home with her. Good thing because I would have eaten them.

M&M Blondies

 

Stephie from Stephie Cooks would have made my father’s day with these Maple Walnut Blondies. Maple walnut was his favorite ice cream and any sweet having those two would make him happy. My dad never weighed more than 128 pounds in his life but he could eat anything and often did. He never refused dessert. If these had been left over from dessert the night before, this is what he would have had for breakfast. WHY did I get his hair color and not his metabolism?? It ain’t fair.

Maple Walnut Blondies
Finally, my mother’s Dump Bars. I think she found this recipe from a recipe columnist in the Portland, Maine newspaper that my parents would get every Sunday. My recipe is handwritten and full of crap from MANY years of making this.  I know I could copy it over but it’s nice to keep old favorites looking old. Rather like me, I suspect.

Dump Bar Blondies

5.0 from 15 reviews
Dump Bar Blondies
 
Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
These are the easiest and most delicious blondies and my mother made them all the time.
Author: Marjorie Standish
Recipe type: Dessert
Cuisine: American
Serves: 40
Ingredients
  • 2 sticks (227 grams) butter
  • 1 pound (453 grams) light brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 4 eggs
  • 2 cups plain/all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1 cup flaked coconut
  • ½ cup chocolate chips
  • ½ cup chopped walnuts
Instructions
  1. Preheat oven to 160C/325F
  2. Dump the butter, brown sugar, vanilla, salt and eggs in the top of a double boiler over slowly simmering water and stir to mix the eggs in. Leave over heat only until the butter is melted.
  3. Remove from the double boiler and dump in everything but the coconut, chocolate chips and walnuts.
  4. Beat well and then add in the coconut, chocolate chips and walnuts.
  5. Turn into a greased 8" x 12" x 2" pan and bake for 40 minutes. Cool in the pan and cut into bars.
Wordpress Recipe Plugin by EasyRecipe
3.3.3070

Dump Bar Blondies

Okay, I’ll admit it. I started the post and was only going to do a roundup of great looking blondies but the photos made me so hungry that I made my mother’s Dump Bar Blondies.  I’m a sad case. It’s taken me ALL day to do this.  I have two suggestions for you.

1. Never ignore nagging pain. It won’t go away and you might end up pinching a nerve so badly you won’t be able to get around.

2. Don’t get old. 🙂

Filed Under: Desserts, Recipes Tagged With: blondies, dump bar blondies

« In My Kitchen, June 2015
Easy Dark Chocolate Almond Fudge »

Comments

  1. Laura (Tutti Dolci) says

    June 12, 2015 at 3:50 pm

    I was just thinking about you today so I’m so glad to see your post! Back pain is the worst and vertigo is no fun either… hope you will be pain free soon! I love blondies and these look scrumptious!

    Reply
  2. Ciao Florentina says

    June 12, 2015 at 4:48 pm

    Major sugar craving right now ! I could totally eat one of each and not even feel guilty . I hope you feel better soon, meanwhile relax with a tray of these 😉

    Reply
  3. Claire | Sprinkles and Sprouts says

    June 12, 2015 at 8:14 pm

    I read this and instantly wanted to come over and cook dinner for you.
    It is awful when you are in pain and can’t do the things you love doing.
    I hope the doctor and physio can sort it out for you xx

    Reply
  4. Claire | Sprinkles and Sprouts says

    June 12, 2015 at 8:15 pm

    ps the blondies look great too!

    I love the idea of using coconut in them 🙂

    Reply
  5. Nagi@RecipeTinEats says

    June 12, 2015 at 8:56 pm

    Forget the bars. I’m more worried about you. Emailing NOW

    Reply
  6. Pam says

    June 12, 2015 at 11:06 pm

    Hope you’re doing better! Vertigo is no fun for sure, nor is pain. Your blondies look like a cure-all though. I love those old recipes. Take care.

    Reply
  7. Bam's Kitchen says

    June 12, 2015 at 11:26 pm

    Maureen, wishing you a recovery or at least back pain that you can manage. I have been thinking of you and hoping you were doing better and not happy to hear that recovery is not progressing at the speed you would like to see it go. It seems like when one back muscle is in a spasm all the muscles want to join the pain part- but truly they have not been invited. I wish we lived closer as I would have love to whip you up a batch of your mums delicious dump bar blondies as these might really help you keep you mind off the pain.

    Reply
  8. April @ Girl Gone Gourmet says

    June 13, 2015 at 12:49 am

    Feel better soon, Maureen!

    Reply
  9. Amy (Savory Moments) says

    June 13, 2015 at 3:10 am

    I hope you are feeling better soon, Maureen! If you were closer, I’d bring you some dinner or snacks or whatever. Your blondies look yummy, too. Take care!

    Reply
  10. Oana says

    June 13, 2015 at 4:46 am

    Oh these look amazing! Never made blondies, but seeing these made me crave some. Plus, they’re loaded with all my favorite things – coconut, chocolate chips and walnuts. They’re on my must bake list now, thank you for sharing 🙂

    Reply
  11. Marilyn Lesniak says

    June 13, 2015 at 4:48 am

    Have been wondering where you have been lately! So sorry to hear about your pain but very happy you picked a collection of flavors I love. I have bedn trying to concentrte on small and easy baking. These blondies will be keeping me busy! Thx for a great collection.

    Reply
  12. Immaculate says

    June 13, 2015 at 5:11 am

    Do appreciate the brownies Maureen. However, your health is more important- take some time out and We’ll be waiting when you are ready. You Deserve it!!!

    Reply
  13. John@Kitchen Riffs says

    June 13, 2015 at 5:20 am

    Hope you’re on the road to recovery! Back pain can be so aggravating. Is the vertigo related? Or do they think it’s something else? Anyway, loads of lovely blondies! But I like the Dump Bar Blondies the best. 😉

    Reply
  14. Kim | a little lunch says

    June 13, 2015 at 6:09 am

    Oh, Maureen, how I feel for you. Sounds like you’ve got sciatica big time — plus vertigo? Pain + dizzy does NOT equal FUN — or relaxation, which you SO deserve! I’m glad these blondies “of old” (tee hee) appeased your soul. (And thanks for the variations!) Thinking of you from afar… xo.

    Reply
  15. A_Boleyn says

    June 13, 2015 at 6:11 am

    I’m sorry to hear about your back pain and vertigo. Cooking is no fun when you’re not feeling well.

    I don’t think I’ve ever had a blondie … or a brownie very often, but they look delicious and sound like they’d be very easy to whip up.

    Reply
  16. GiGi Eats says

    June 13, 2015 at 7:29 am

    I LOVE ME SOME BLONDS!! yep! 😉

    Reply
  17. Hotly Spiced says

    June 13, 2015 at 8:47 am

    Hehe, I’m doing my best not to get old and that’s why I make time to see the Brazilian, Tiago. When he asked me what I wanted from him I said, ‘Your job is to turn back time’. I’m so sorry you’re still having trouble with the vertigo – I thought you were through that. Vertigo is the worst! But then there’s pain down your back from pinched nerves! Shocking. I do hope you are recovering although it sounds like it may be a slow progression back to normal? I hope you’re feeling more comfortable and that you can get some relief. I really admire you for being able to put this post together and make the blondies when you’re in so much pain xx

    Reply
    • Maureen says

      June 13, 2015 at 8:37 pm

      There’s a very good possibility that it’s all muscular from sitting in this chair. My life must change. I need Tiago!

      Reply
  18. Elizabeth says

    June 13, 2015 at 8:54 am

    I love hearing about people’s food stories and isn’t it wonderful how we celebrate with food! I do hope you feel better soon and are in the kitchen cooking up a storm soon!
    Liz xx

    Reply
  19. Lizzy (Good Things) says

    June 13, 2015 at 8:56 am

    Oh dear, Maureen… I’m glad you made some of your mother’s blondies, but I am worried that you are doing more than you should, love… do please rest and listen to your body xxx

    Reply
    • Maureen says

      June 13, 2015 at 8:36 pm

      I did! It said, “Looking at all these blondies and now I want one!” 🙂 It took me hours to finish so I didn’t overdo. I promise.

      Reply
  20. Amanda (@lambsearshoney) says

    June 13, 2015 at 9:34 am

    Now this is why I love you, Maureen. What a brilliant roundup of delicious, sweet treats. And I don’t care about that ‘last year’ crap as a really great indulgent snack never, ever dates – much like you, I suspect.

    Reply
    • Maureen says

      June 13, 2015 at 8:34 pm

      You were kind not to mention that after I did the round up, I had to bake some anyway. 🙂 That’s why I love you.

      Reply
  21. Barbara | Creative Culinary says

    June 13, 2015 at 9:46 am

    I hope when you make me laugh it doesn’t make YOU hurt…because you did tickle a funny bone. Growing old is no fun…damn body breaks down far before the brain! My pal Lana is now recuperating from back surgery; so hoping both of you see better days ahead!

    I’ll take one of each of these please? Thank you very much. Wish I could make you a big dish of…well, anything!

    Reply
    • Maureen says

      June 13, 2015 at 8:31 pm

      The alternative to getting old is pretty sucky too so I’ll just have to exercise my way out of all this. 🙂

      Reply
  22. sherry from sherrys pickings says

    June 13, 2015 at 9:47 am

    sorry to hear you are not feeling chipper maureen. back pain is the worst. so debilitating isn’t it? wow these blondies look good – especially the peanut butter and maple walnut ones. yum! get better soon. I have menieres so i am dizzy and nauseous a lot of the time. you sort of get used to it!:)

    Reply
    • Maureen says

      June 13, 2015 at 8:33 pm

      You poor thing. I did find that the Epley Maneuver works a treat for my vertigo. I suffered with it for nearly 15 years ‘learning to get used to it’ when my doctor said I should at least give this a try. In a month I was better. I can still bring it on but now I know how to get rid of it.

      Reply
  23. My Kitchen Stories says

    June 13, 2015 at 10:14 am

    Oh Maureen that’s just terrible that you are still in pain. Please take great care. I did have to laugh that you had actually made blondies in the end, even though it was a round up. I was just thinking that I should be baking some myself, I cant look at baking and not do it!

    Reply
    • Maureen says

      June 13, 2015 at 8:30 pm

      I know. Thankfully I piled them all in a box and sent them to the oldies or I’d still be poking them down. 🙂

      Reply
  24. Marissa | Pinch and Swirl says

    June 13, 2015 at 10:17 am

    I’ve been worried about you, Maureen. And vertigo to boot! UGH. I hope the docs will be able to help you through this quickly…

    On the blondies. Yum. And Wow! Honestly, I’d choose a blondie over a brownie any day (even though I love chocolate). Your mom’s recipe looks right up my alley!

    Feel better, my friend! xo

    Reply
  25. Eha says

    June 13, 2015 at 11:35 am

    Maureen: when the back nerves and contracting muscles settle the vertigo should also go. Most such ‘happenings’ ARE self-limiting usually to 6-12 weeks. So there IS hope! But you have to stretch those muscles and exercise and walk . . . being still is the worst thing for back pain. I do not suggest codeine forte but panadeine should help somewhat: my ‘go-to’ and I have a genetically bad back . . . just NO alcohol within 12 hours of using it or you’ll be fighting liver disease as well!! . . . best of British!!

    Reply
    • Maureen says

      June 13, 2015 at 8:28 pm

      I tossed the codeine out and making do with panadol. Not being still. I move every 10 minutes and do soft stretches. I’m going to lick this. 🙂

      Reply
  26. Joanne T Ferguson says

    June 13, 2015 at 1:16 pm

    Sooooooooooooooooooooooooooooooo sorry to hear you are in such pain and your health problems persist Maureen! Sending positive vibes your way!
    I have never had a blondie before, but based on your photo and recipe, I might have to put these on the list to try!
    Hugs!

    Reply
  27. Veronica (Roni) says

    June 13, 2015 at 4:23 pm

    ohhh, sad face for you Maureen.
    The blondies look sensational. And we love you….
    Rest, look after you. And then keep feeding us with your gorgeous pictures & words :)) xx

    Reply
  28. Lorraine @Not Quite Nigella says

    June 13, 2015 at 4:35 pm

    I tend to eat a lot of brownies but not enough blondies. These do look fantastic Maureen and have me thinking that perhaps I should change that 🙂

    Reply
  29. Vanny @Nessy Eater says

    June 13, 2015 at 5:50 pm

    I hope you get better soon Maureen. Back pain is such a pain the butt, I really wish it never exists! And btw what an interesting name for this recipe. I’m really keen to try these blondies 😀

    Reply
  30. Krista says

    June 13, 2015 at 6:41 pm

    Oh luv, I’m so sorry to hear you’ve been hurting so much and feeling so wretched. XO It’s been a doozy of a week for me too. Blondies would’ve made my week so much better. 🙂 XO

    Reply
  31. Judy @Savoring Today says

    June 13, 2015 at 11:28 pm

    Ugh, back pain is the worst! Drains every bit of energy you think you might have had before you can get out of a chair. :/ Sorry to hear you are dealing with it and sending prayers for a speedy recovery. The blondies all look wonderfully indulgent, which is just what I reach for when I’m not running at top speed.
    BTW–I had an Aunt Louise too, my dad’s oldest sister, but I don’t know if she ever made blondies. 🙂

    Reply
    • Maureen says

      June 14, 2015 at 7:44 am

      My Aunt Louise was definitely an aunt because in New England we didn’t say ant. 🙂

      Reply
  32. Dedy@Dentist Chef says

    June 14, 2015 at 3:14 am

    i wish i had this blondies in my brunch break at the hospital…..
    with less sugar version for sure!

    Reply
  33. Carol Preibis says

    June 14, 2015 at 7:02 am

    Hello Maureen,

    So very sorry to hear that you are going through some tough times, and only hope that you will soon feel brand new!

    Every one of these recipes looks great, but I think my faves might ne your mom’s Dump Bars and the Maple Walnut Blondies. I’m going to save to Pinterest!

    Wishing you well,
    Carol

    Reply
  34. Lea Ann Brown says

    June 14, 2015 at 7:16 am

    ohmygoodness, I suffer from bouts of vertigo, it’s awful and very frightening. Hope that goes away pronto! Now about these blondies …. yum! I’m such a brownie fan that I’ve never made a blondie.

    Reply
  35. Chris Scheuer says

    June 14, 2015 at 7:47 am

    Ha! We’re like two peas in a pod, I just made blondies today and we’re getting ready to photograph them! I’m so sorry you’ve had the back pain and vertigo. They both stink and it’s awful that you’ve been having them together. Praying that you’ll feel better SOON!

    Reply
  36. Thalia @ butter and brioche says

    June 15, 2015 at 9:13 am

    I’ve never made blondies before and after seeing this post – they definitely have been added to my to make list!

    Reply
  37. Helen | Grab Your Fork says

    June 15, 2015 at 10:17 am

    Brownies are always a winner with crowds. I did a Nutella-swirled peanut butter brownie the other day but will have to bookmark these for future reference!

    Reply
  38. Eva says

    June 15, 2015 at 10:40 pm

    I’m so happy you get well ! I’m agree with you ” never get old” but it’s a difficult thing !
    I’m in love with your mum’s recipe, looks perfect for my coffee time 🙂

    Reply
  39. CakeSpy says

    June 15, 2015 at 11:40 pm

    I’d like a dump-truck load of these delivered to me personally. Blondies are my FAVORITE. Brownies will always dull in comparison in my heart.

    Reply
  40. Mary Frances says

    June 16, 2015 at 1:27 am

    Maureen, so sorry to hear about the pain you’ve been going through recently. Please feel much better soon! The blondies look incredible! 🙂

    Reply
  41. Sues says

    June 16, 2015 at 1:58 am

    Ah I hope you feel better! My doctor gave me Tylenol with codeine once and I took one dose and literally had to get off my train to work and sit on a bench! Then at work, I couldn’t answer the most basic questions from people. Never again!

    I’m a huuuuge blondie lover and especially love all the good stuff added to these!!

    Reply
    • Maureen says

      June 16, 2015 at 10:37 am

      Imagine no Tylenol and all codeine. I couldn’t move my hands. never again 🙂

      Reply
  42. Karen & Mac McLean says

    June 16, 2015 at 6:28 am

    Sorry your suffering from that dreaded problem of “not a spring chicken” 🙁 Karen’s feet will not let her stand in one spot for more than a few minutes and my knees are not happy, BUT the blondie bars are Great!!! They Really go well with espresso on the patio watching the sun come up!! Hang in there kid and keep up with the great food.

    Reply
  43. SallyBR says

    June 16, 2015 at 11:30 am

    Well, the net gremlins might be working overtime! I know I left a comment, or tried to on the very day you published this article, and now I cannot see it… have I been too naughty?

    at any rate, coming back here made me read all the other comments and I was intrigued by Tiago, the Brazilian – maybe you should go see him and tell him he better do a great job or you will put Sally the Brazilian to fight with him…. 😉

    seriously, though – I just hope you are feeling better by now. Pain and vertigo, simply no bueno, my friend… no bueno! (and that is Spanish of course, but sounds so cute and better than in any language, I suppose)

    Reply
  44. Amira says

    June 16, 2015 at 9:56 pm

    I hope you are better now.. it is hard when back muscles hurt, makes one feel so nervous and moving becomes harder and harder. Take care of your health my dear.

    Reply
  45. Claire | Sprinkles and Sprouts says

    June 17, 2015 at 12:17 am

    Posted this message on the wrong post! Doh! I’m blaming the time of night!

    I wanted to stop by and see if you were feeling any better.
    Hope you are getting some rest x

    Reply
  46. Shashi at RunninSrilankan says

    June 17, 2015 at 4:15 am

    Oh Maureen – so sorry to hear you are not doing well! Back issues are the worst! I don’t believe you made blondies and did a roundup of blondies while you are in pain – you are such a trooper! Sending you hugs and praying that you will be feeling better soon.
    xx

    Reply
  47. mymansbelly says

    June 17, 2015 at 5:46 am

    Is there anything a blondie can’t cure though?

    Reply
  48. Jeanette | Jeanette's Healthy Living says

    June 17, 2015 at 8:39 am

    An old neighbor used to make the best blondies – I love the coconut in yours 🙂

    Reply
  49. Tricia @ Saving room for dessert says

    June 17, 2015 at 10:30 am

    So sorry to hear you’re under the weather Maureen. Hope you feel better very, very soon! These blondies are gorgeous and they would make me feel better for you!

    Reply
  50. Amber Ashford says

    June 17, 2015 at 9:43 pm

    Oh my goodness, this is so perfect! I going to crave it until I make it. On menu for next week

    Reply
  51. Jill says

    June 20, 2015 at 1:31 am

    Oh Maureen, what a bummer. You poor thing. Believe me, I know what this is. Have a herniated disc that will never go and each time I think I’m back on the mend, the old back decides to remind the body who’s boss. It’s a real bummer. I totally agree that you have to be so careful sitting for lengths at a time in front of the computer. Do you do yoga? That has helped enormously but truth be told had to cancel this week since it’s playing up again.
    I totally admire you still baking the most scrumptious goodies out of your kitchen while you’re going through all of this. Take care of yourself!

    Reply
  52. Glamorous Glutton says

    June 22, 2015 at 7:58 am

    It’s really hard to have a constant pain but also dizziness must make you very tired and low. Great bloodied rounup and your mums recipe sounds delicious. GG

    Reply
  53. Anna @ shenANNAgans says

    June 23, 2015 at 9:31 pm

    Oh no…. You are still feeling poorly. Sorry to hear Maureen. Sending you truck loads of healing vibes.
    The pain doesn’t seem to be affecting your baking, holy yum your blondies look amazing.

    Reply
  54. mjskitchen says

    June 26, 2015 at 1:02 pm

    Bummer on the vertigo and back pain! I’ve had the vertigo before and what a weird sensation. Hopefully it keeps you distracted from the back pain. Take it easy Maureen! Love this collection of blondies. I never had them as a kid, but I’ve tried a few as an adult and love the PB ones. YUM!

    Reply
  55. Tara Noland says

    June 26, 2015 at 11:53 pm

    I didn’t know you were having back issues. I know your pain all too well with having a pinched nerve were all I could do was lie! Codiene, Percocet, Tylenol, heat were all my friends. Hope you are feeling better very soon. As for these dump bars they are brilliant! Love an easy recipe like, I will have to try them next time we are up for church refreshments.

    Reply
    • Maureen says

      June 27, 2015 at 7:50 am

      Mine is all muscular pain from sitting in this chair for years on end. It will take a while to fix but I should be completely fine. I admire you for being able to take codeine. 🙂

      Reply
  56. Emma @ Bake Then Eat says

    June 29, 2015 at 8:28 am

    Oh Maureen I am so sorry to hear you are not well, I hope this pain goes away soon but on the up side what a great collection of blondies 😀 I really don’t make them very often but I should make them more as I really do love them.

    Reply
  57. sheila says

    July 2, 2015 at 4:08 am

    I’m so sorry to hear that you’re having trouble with your back. UGH! back pain is awful. Believe me. I can unfortunately relate! I hope you’re able to get relief soon!
    I’m definitely making these bars soon! Thanks for taking the time to share even though you’re not feeling the best.
    XOXO, Sheila

    Reply
  58. Krystle says

    July 2, 2015 at 1:03 pm

    These look awesome. A great way to use up pantry leftovers too!

    Reply
  59. Beverley Press says

    July 15, 2015 at 6:47 pm

    Maureen I do hope you are feeling better and your back it behaving itself…I have never made blondies till I came across your recipe!! Now I’m hooked, thank you thank you xoxo

    Reply
  60. Abigail Murdock says

    May 20, 2016 at 2:24 pm

    These dump bar blondies would suit the taste of those who have a sweet toot, thanks for sharing

    Reply

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