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Cinnamon Rolls – moan factor 15 !

August 2, 2013 by Maureen 97 Comments

John suggested that I make some cinnamon rolls for his dad who has a sweet tooth the size of a Volkswagen.  I really didn’t want to because I knew I’d end up eating too many.  Why is it that sweet things can call me all the way upstairs?  I’m not sure why OR how but it happens.  It happens all too often.

How to make cinnamon rolls

I knew he’d enjoy them so I made some using my Thermomix.  I’d seen all the clone of a Cinnabon recipes but the last time I tried one it made an enormous panful and there are only 3 people here and one doesn’t eat sweets.

Cinnamon Rolls ready for icing

The recipe I chose was very “Cinnabon-y” and Rob ate one with gusto.  With John looking on, we decided that this recipe had a moan factor of 15 on a scale of 1-20.   Why not 20?  We thought there might be too much filling and they were too sweet.  Wait…  did I actually type that I thought something was too sweet?  I wasn’t sure that was possible.

Clone of a Cinnabon

I’m going to give the Thermomix recipe just so you’ll know just how nifty this machine is.  There are heaps of Cinnabon clone recipes and feel free to add your link to the comments.

Cinnamon Roll

5.0 from 13 reviews
Cinnamon Rolls - moan factor 15 !
 
Print
Prep time
1 hour 15 mins
Cook time
15 mins
Total time
1 hour 30 mins
 
These are as sweet as I remember Cinnabons being. Decadently delicious.
Author: Marmie
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
Dough
  • 240 grams milk
  • 65 grams Butter
  • 2 eggs
  • 1 teaspoon salt
  • 650 grams bakers flour
  • 100 grams sugar
  • 10 grams dry yeast
Filling
  • 250 grams brown sugar, to taste dark or light
  • 65 grams Butter, room temperature
  • 2½ tablespoons cinnamon
Icing
  • 250 grams raw sugar
  • 55 grams Butter
  • 125 grams cream cheese
  • 1 centimetre vanilla bean
  • ⅛ teaspoon salt
Instructions
Dough
  1. Weigh milk and butter into TM mixing bowl. Heat on 50 degrees C for 3 min on speed 1.
  2. Add remaining dough ingredients in order given.
  3. Process 15 seconds on speed 7 to make a rough dough.
  4. Knead 2 minutes on dough mode.
  5. Turn dough out onto Thermomat or into a greased bowl and let prove for 1 hour or until doubled.
  6. Roll out dough on Thermomat or lightly floured surface to 35 x 50 cm rectangle.
  7. Let rest while preparing filling.
Filling
  1. Spread dough with softened 65 g butter
  2. Sprinkle evenly with brown sugar and cinnamon. (Yes, this is 2½ TABLEspoons 😉 This recipe is very caramel-and-cinnamon-y!
  3. Roll dough from long side and cut into 12 rolls
  4. Place rolls in a lightly greased 23 x 33 cm baking tin lined with baking paper. Cover and let rise for 30 minutes; meanwhile, preheat your oven to 200C / 400F
  5. Bake in a preheated oven for approx 15 minutes, or until golden.
  6. While baking, prepare the icing.
  7. Icing
  8. Mill sugar together with vanilla bean into icing sugar 20 seconds on speed 9. (substitute ½ teaspoon pure vanilla paste or extract after milling sugar if you don't have a vanilla bean)
  9. Add butter, cream cheese and salt. Heat on 37 degrees for 2 minutes on speed 2.
  10. Spread icing on hot rolls
Wordpress Recipe Plugin by EasyRecipe
3.2.2089

 

I was going to post a photo of my nifty homemade worm farm that Rob helped me build (from Lizzie Moult’s instructions) but it just doesn’t seem right to put worms on the same page as cinnamon rolls.  You’ll have to wait.  🙂

And Rob has decided to stay another month.  Could it be all this cooking that’s keeping him interested?  Might be.  He loves being spoiled and I must admit that we really enjoy having him here.

 

Filed Under: Bread, Breakfast, Recipes Tagged With: american, baking, bread

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Comments

  1. Laura (Tutti Dolci) says

    August 2, 2013 at 5:02 am

    Drooling over these, I love that vanilla bean glaze!

    Reply
  2. SallyBR says

    August 2, 2013 at 5:11 am

    I made cinnamon rolls only twice in my life, back in the days when Phil’s kids were around. Now of course I could bring them to our department, but I’ve been accused of being responsible of some people gaining a few pounds… who, me? 😉

    What can I say? I don’t have a sweet tooth but I enjoy baking, so someone has got to eat it all, right? 😉

    I am intrigued by the Termomix – it’s such an expensive toy, I don’t quite know how to justify the purchase. But everyone who has one, loves it!

    Reply
    • Maureen says

      August 3, 2013 at 10:10 am

      I said the same thing, Sally, until I got mine. I took out my blender and my breadmaker and food processor because I just stopped using them. I like being able to make custard or sauces while I fold the laundry. I can make caramelized onions slowly cooking for 45 minutes until they are just perfect before adding in a bit of balsamic vinegar. I could go on but I’d bore you. 🙂

      Reply
  3. Claire @ Simply Sweet Justice says

    August 2, 2013 at 5:15 am

    OMG, these look amazing and way better than any Cinnabon. What is bakers’ flour?

    Reply
    • Maureen says

      August 2, 2013 at 12:25 pm

      bread flour 🙂

      Reply
  4. Jan's Sushi Bar says

    August 2, 2013 at 6:01 am

    *sigh* I should NEVER have looked at these. Nope.

    Reply
    • Maureen says

      August 3, 2013 at 10:08 am

      Oh come on, Jan, you know you want to. 🙂

      Reply
  5. Louise says

    August 2, 2013 at 6:16 am

    My daughter is a huge fan of Cinnabon. I may just need to save this recipe for when she’s feeling better. She’ll be able to gain as much weight as she likes after chemo:)

    Thanks for sharing, Maureen…

    Reply
    • Maureen says

      August 3, 2013 at 10:08 am

      Yes, she’ll love these and gaining weight will be good.

      Reply
  6. Lizzy (Good Things) says

    August 2, 2013 at 6:40 am

    How beautiful… may I please have one with morning macchiato?

    Reply
    • Maureen says

      August 3, 2013 at 10:07 am

      You can have two but you have to stay longer for a chat

      Reply
  7. Ashley @ Wishes and Dishes says

    August 2, 2013 at 6:53 am

    These have to be the best cinnamon rolls I’ve seen in a long time!!

    Reply
    • Maureen says

      August 3, 2013 at 10:07 am

      Wow, Ashley, what a kind comment!

      Reply
  8. Ramona says

    August 2, 2013 at 8:13 am

    Would it be rude of me to shove my entire face into that baking pan of cinnamon rolls… because that’s just what I want to do. Drool. 🙂

    Reply
  9. john@kitchenriffs says

    August 2, 2013 at 8:55 am

    Phew! At first I was worried when I saw the 15, because 11 is my highest rating for over-the-top goodness. But then I saw it was a 20-point scale, not a 10-point one. 😉 These look delish. Whenever we bake we give most of it to my father, who lives nearby. So he gets all the calories! Really terrific buns, here – thanks!

    Reply
    • Maureen says

      August 3, 2013 at 10:06 am

      We couldn’t finish them all but Rob certainly had his fill. Today he wanted to know what I’m making for dinner – and he asked at 8:30am. I have no idea until about 4pm 🙂

      Reply
  10. Hannah says

    August 2, 2013 at 9:18 am

    You know what “too sweet” means, don’t you? Time to slather on some peanut butter 😉

    Reply
  11. NaturesComplete says

    August 2, 2013 at 10:24 am

    How can they be too sweet? They sound amazing!

    Reply
    • Maureen says

      August 3, 2013 at 10:05 am

      I know, seriously 🙂

      Reply
  12. Barbara @ Barbara Bakes says

    August 2, 2013 at 11:08 am

    I may have moaned when I saw your picture. I’ve been craving cinnamon rolls.

    Reply
  13. Ash- foodfashionparty says

    August 2, 2013 at 12:04 pm

    You’re killing me here..I am 37 moan factor right now..

    Reply
  14. Fran @ G'day Souffle' says

    August 2, 2013 at 12:49 pm

    Oh Lordy, I better not make these! I remember when I was a kid, buying these from the supermarket and eating the entire packet in (almost) one sitting. Then, there’s Cinnebon to contend with …

    Reply
  15. mjskit says

    August 2, 2013 at 12:53 pm

    I’m giving the pictures a moan factor of 20! How can anything be too sweet? 🙂 These look SO GOOD and quite dangerous. How can you stop eating them? I know I couldn’t.

    Reply
  16. Joanne T Ferguson says

    August 2, 2013 at 1:02 pm

    G’day and wow Maureen, you got the droolability out of me today, true!
    WISH I could come through the screen and taste one of these now and am sure Rob enjoyed them very much too!
    Cheers! Joanne
    Look forward to playing with Thermomix soon! 🙂

    Reply
    • Maureen says

      August 3, 2013 at 10:05 am

      I’ll send you my fave ideas, Joanne!

      Reply
  17. Sarah | The Sugar Hit says

    August 2, 2013 at 1:46 pm

    Those cinnamon buns look like the hired assassins of the dessert world – DANGEROUS. Man, they really look delicious. Killer Buns.

    Reply
    • Maureen says

      August 3, 2013 at 10:04 am

      okay I haven’t written this in a long time but this comment deserves a ROFL 🙂

      Reply
  18. lizzie - strayed from the table says

    August 2, 2013 at 4:41 pm

    Maureen I look forward to seeing you worm farm and yes putting them on the same page as your cinnamon rolls would definitely not work. The scrolls look really good, I have not eaten one in years, you have tempted me that is for sure.

    Reply
  19. Kari @ bite-sized thoughts says

    August 2, 2013 at 5:58 pm

    These would definitely call me all the way upstairs! What gorgeous looking rolls – I’m so impressed, and also so in love with their appearance 🙂

    Reply
  20. Purabi Naha | Cosmopolitan Currymania says

    August 2, 2013 at 8:05 pm

    Maureen, I can’t resist the temptation of eating a few of these cinnammon rolls! These look so perfect. YUMM!

    Reply
  21. Lisa the Gourmet Wog says

    August 2, 2013 at 10:28 pm

    I just spat my coffee out at ‘moan factor 15’ bahahahahaha orgasmic alright!

    Reply
    • Maureen says

      August 3, 2013 at 10:04 am

      These were good 🙂

      Reply
  22. Jas@AbsolutelyJas says

    August 2, 2013 at 10:32 pm

    Oooh. I didn’t realise you had a Thermomix – the king of kitchen gadgets. Have you done a review of it? I’ll have to do a search. I’m in two minds. I love the authenticity of cooking the old fashioned way, I still knead dough by hand despite having a KitchenAid with dough hook. But I am drawn to the timesaving (and mess saving), and ice-cream characteristics of the Thermomix. I’ll have to continue my internal dialogue – I don’t have enough room on my bench for one 🙂

    Reply
  23. Monica @ Gastromony says

    August 3, 2013 at 12:13 am

    Ohh… I made Cinnamon Rolls once and I dared not again since. They are sooooo sticky, soft and amazing… They were demolished in a morning’s sitting. Yours look gorgeous and make me want to bake them again…

    Reply
  24. Lorraine @ Not Quite Nigella says

    August 3, 2013 at 2:18 am

    LOL at the moan factor measure! I think that’s the best way to describe food actually! 😛

    Reply
  25. Barbara | Creative Culinary says

    August 3, 2013 at 3:26 am

    My moan factor is about 15 from just viewing them; oh to have been in your kitchen!

    Reply
  26. Jenni says

    August 3, 2013 at 3:31 am

    They sound good and look fantastic. I bet adding some salt to the filling would temper the sweetness a bit and maybe bumped them up to a 17-18! I also like some orange zest in my filling. Just for fun.

    We had a Thermomix at the restaurant. There was a great debate about whether it was Very Useful or just Keen. I think it finally came down on the very useful side mainly because they could make Hollandaise in it in no time. Had no idea you could make Baked Goods using it!

    PS How about “Check out my worm farm, after the jump…”? LOL =D

    Reply
    • Maureen says

      August 3, 2013 at 10:03 am

      LOL what? you didn’t try everything with the Thermomix? How about zapping almonds, coconut, dates and apples and serving that over yoghurt? Bread to first rise in under 3 minutes. I use mine every single day. I even have two bowls/jugs so I can mill flour or make confectioners sugar in a dry bowl. 🙂

      I like the idea of more salt and the orange zest is a winner too. I don’t care if I see another cinnamon roll for a while. 🙂

      Reply
  27. Shema George says

    August 3, 2013 at 3:33 am

    Oh Maureen – You got me drooling…seriously!! I was craving for some cinnamon rolls and that when I saw this post from you…They look super good and perfectly done!

    Reply
    • Maureen says

      August 3, 2013 at 10:00 am

      I’d been craving them too and now I don’t want another one for a while. 🙂

      Reply
  28. Rachel Cotterill says

    August 3, 2013 at 3:59 am

    I saw Cinnabon when I was in the US last year, but they looked sooooo sickly… if I made these I think I’d do it without the extra glaze! 🙂

    Reply
  29. Celia says

    August 3, 2013 at 6:34 am

    They look ridiculously decadent Maureen! No wonder you were all moaning! And did you REALLY say something was too sweet? 😉

    Reply
  30. A_Boleyn says

    August 3, 2013 at 7:33 am

    Gloriously gooey and delicious especially with the cream cheese topping/glaze. I’m just amazed how the filling in your sliced buns prior to baking is so even and the rolls in the 2nd picture from the top are so clean and crisp not deformed and messy like mine end up being.

    Reply
  31. Eva Taylor says

    August 3, 2013 at 8:16 am

    Oh moan! Moan. Moan. Moan…moan! I adore cinnamon buns but not the store bought kind, these look wonderful. I have no idea what a thermomix is so I’m googling it now.
    We’ve been away getting into trouble with a fellow blogger, stay tuned on Monday to get the low down! Boy do I wish Australia was closer, I’d be all over to meet you and John.

    Reply
  32. nancy@jamjnr.com says

    August 3, 2013 at 9:00 am

    Too funny. Love, love, love your moan factor scale I think you should rate all your recipes on it from now on.

    Reply
  33. Roberta says

    August 3, 2013 at 9:35 am

    Oh my!!!!! I want. Why do you always tempt me so, Maureen? Please don’t stop, either. 🙂

    Reply
  34. Hotly Spiced says

    August 3, 2013 at 1:38 pm

    He’s only staying one more month? I bet he’s still there at Christmas! I love the look of these and I know how much I would love them. I didn’t know you have a Thermomix – yet another gadget for my wish list xx

    Reply
    • Maureen says

      August 3, 2013 at 4:35 pm

      He’s a very easy houseguest and understands that we have to work. John took the afternoon off to watch footy with his dad. John watched, Rob slept through most of it but he’d deny it, I’m sure. 🙂

      Reply
    • Maureen says

      August 4, 2013 at 9:18 am

      I’ve had my TM well over a year now. I use it every single day. John’s mum had a fall and broke something yesterday so we’re not sure what’s going to happen. He doesn’t ever want to go home. 🙂 I’ll get yelled at though, I think he’s gained 10 pounds.

      Reply
  35. ChgoJohn says

    August 3, 2013 at 3:25 pm

    These cinnamon rolls are dangerous, Maureen. I’ve only made them once and was embarrassed at how quickly they disappeared — and my recipe doesn’t sound nearly as good as yours. I’d have to make them only when I have houseguests — and, even then, when the guests are actually here and not one moment before they arrive! Nonetheless, I’m going to file this recipe away. They sound too good not to. 🙂

    Reply
    • Maureen says

      August 3, 2013 at 4:34 pm

      I know exactly what you mean, John. I’m wearing two of them on my backside right now!

      Reply
  36. Helene D'souza says

    August 3, 2013 at 8:20 pm

    Hunger the size of a Volkswagen? LOL VWs are not that big, you should have said Mercedes or is it suppose to be an idiom which I have missed until now? Sounds funny though. ^.^
    hm Cinnamon rolls. I forgot about those since we never get to buy them here. In europe you ll have boxes full in each bakery shop. I ll let you know if I get a chance to try your recipe.

    Reply
    • Maureen says

      August 4, 2013 at 9:16 am

      He’s not a very big man. 🙂

      Reply
  37. Karen (Back Road Journal) says

    August 3, 2013 at 11:27 pm

    These would be very dangerous in my house because I know who would eat most of them. 🙂

    Reply
    • Maureen says

      August 4, 2013 at 9:15 am

      I know just what you mean! (I’ll confess that I tossed half a pan in the bin)

      Reply
  38. Liz says

    August 4, 2013 at 4:57 am

    LOL, my family has never complained that something is too sweet! I think I’ve cultivated some sugar monsters! Your cinnamon rolls look amazing…either my son or hubby request every week or so. I’m going to make a cinnamon monkey bread soon so they can get their fix 🙂

    Reply
    • Maureen says

      August 4, 2013 at 9:15 am

      Cinnamon monkey bread? I think that will be next on my list. 🙂

      Reply
  39. Julia | JuliasAlbum.com says

    August 4, 2013 at 7:43 am

    Yes, these cinnamon rolls make me moan by just looking at them! I’ll have one for dessert tonight and another one for breakfast tomorrow, please!

    Reply
    • Maureen says

      August 4, 2013 at 9:16 am

      That’s just what I did and now I have one cinnamon roll on my left butt cheek and one on the right. 🙂

      Reply
  40. Amy (Savory Moments) says

    August 4, 2013 at 8:43 am

    Ooooohhhhh…. I wish I would have these for breakfast tomorrow morning. I haven’t had a cinnamon roll in YEARS! These look delightful!

    Reply
    • Maureen says

      August 4, 2013 at 9:09 am

      They were very good but I don’t think it’s possible to eat these often 🙂

      Reply
  41. Asmita says

    August 4, 2013 at 9:30 am

    Wow!
    These cinnamon rolls are calling out my name. Simply love it!

    Reply
    • Maureen says

      August 4, 2013 at 10:23 pm

      I knew they were calling something 🙂

      Reply
  42. Iron Chef Shellie says

    August 4, 2013 at 2:27 pm

    OMG GIRL!!

    I’ve heard about this recipe been the bomb but keep getting distracted and haven’t made it yet. Gonna have to soon, and I know I can palm a few off to Daisy to devour 😛

    Reply
    • Maureen says

      August 4, 2013 at 10:23 pm

      Yeah.. and I’m sure Never Too Sweet Daisy can find room. 🙂

      Reply
  43. Linda V @ Bubble and Sweet says

    August 4, 2013 at 8:33 pm

    Oh my goodness they look so delicious, my daughter has been begging me to make cinnamon swirls again and looking at yours I am very very tempted 🙂

    Reply
    • Maureen says

      August 4, 2013 at 10:22 pm

      As long as you have a lot of people to eat them, I’d go for it. 🙂 You can make them the night before and after shaping put them in the fridge and then go from the fridge to the oven in the morning.

      Reply
  44. Seana - Sydney, Kids, Food + Travel says

    August 5, 2013 at 9:16 am

    Please don’t make me make them!!! No, nooooooo…. these look divine, I love the photo of them before baked, very pretty. Only to be made when feeding the 5000 or I know exactly where they’d end up… in my tum!

    Reply
  45. The Café Sucre Farine says

    August 5, 2013 at 10:01 am

    WOW WOW WOW, I am doing some serious drooling, these look amazing Maureen!

    Reply
  46. Claire @ Claire K Creations says

    August 5, 2013 at 1:37 pm

    They certainly look like a 20!

    Reply
    • Maureen says

      August 5, 2013 at 9:57 pm

      They were pretty to look at. Better to eat. 🙂

      Reply
  47. Tina @ Tina's Chic Corner says

    August 7, 2013 at 4:27 am

    These are some serious cinnamon rolls…I love it! I have a sweet tooth so when I say somthing is too sweet I feel like I’m having an outer body experience. Why the heck would I say that? Hehe.

    Reply
    • Maureen says

      August 7, 2013 at 1:51 pm

      LOL I must remember that outer body experience when it comes to food. 🙂 Is that the same as orgasmic? I think it might be.

      Reply
  48. Denise Browning@From Brazil To You says

    August 7, 2013 at 11:36 am

    These rolls are to lick every single finger of both hands — and the plate as well…Here is 8:30 pm and seeing these pictures made me want to eat cinnamon rolls. Totally your fault, Maureen!

    Reply
    • Maureen says

      August 7, 2013 at 1:48 pm

      I accept full responsibility!

      Reply
  49. Pamela Reed says

    August 8, 2013 at 2:54 am

    Cinnamon rolls are very high up there on my weakness chart, I just can’t say no to them.. ever! Swooning at your post!

    Reply
    • Maureen says

      August 8, 2013 at 4:50 pm

      Hi Pamela and thanks so much for the comment. I can say no after my first one but once the sugar rush is over I’m back picking at another one. 🙂

      Reply
  50. foodfashionandflow says

    August 8, 2013 at 2:06 pm

    Maureen, these look so good! I want to lick the screen. You said moan factor 15? I’ll take it!!! I have a sweet tooth the size of a Bentley and I am a Cinnabon Junkie. I am making these for sure.

    Reply
    • Maureen says

      August 8, 2013 at 4:51 pm

      Oh you’ll love these then!

      Reply
  51. Yvonne @ bitter baker says

    August 12, 2013 at 1:19 pm

    Ohh, yes please!! These look awesome!

    Reply
  52. Mary Frances says

    August 26, 2013 at 1:07 pm

    Maureen – you made these perfectly – so beautifully!! Perfect rolls. This Thermomix machine or whatever you call it, sounds amazing. We have a Spanish intern at the office who has talked about it at length. Sounds like a bread maker – is it more?

    Reply
    • Maureen says

      August 26, 2013 at 1:14 pm

      At the risk of sounding like Ron Popeil – it chops, and grinds and mills and cooks and steams and whips.

      I use my thermomix every day. I mill the flour for bread, I use it to chop nuts, herbs, garlic, I can sautee onions or make custard while I’m folding laundry. It looks like a blender with a steamer basket on top. I have a photo on my blog somewhere on the day I got mine over a year ago.

      If someone robbed me, it would be the first thing I’d replace. 🙂

      Reply
      • Mary Frances says

        October 7, 2013 at 8:29 am

        WOW – I’m looking into trying to find one here!

        Reply
  53. Ele says

    December 23, 2013 at 9:38 pm

    I want to make these for Christmas breakfast..Will it work if I make them on Christmas eve afternoon/night and refrigerate to bake on Christmas morning? Or just leave it out to continue proving overnight?
    Or wake up early to make them on Christmas morning?

    What do you think? Thanks!

    Reply
    • Maureen says

      December 23, 2013 at 10:26 pm

      I’ve made them at night and after the first rise made the rolls and put them in the fridge. In the morning I took them out and brought to room temperature and then baked once they were risen to my liking. Good luck and Merry Christmas!

      Reply
  54. Courteney says

    January 3, 2014 at 1:46 am

    Absolutely scrum deli icious!!!! Especially with a few pecans and raisins added for good measure. Thanks a ton.

    Reply
    • Maureen says

      January 3, 2014 at 1:20 pm

      Thanks, Courtney and I’m so glad you stopped by!

      Reply
  55. helen says

    January 30, 2014 at 1:01 am

    do you have a US conversion of this recipe
    Thanks,
    Helen

    Reply
    • Maureen says

      January 30, 2014 at 11:32 am

      Hi Helen, do you have a Thermomix in the US? This recipe was written for use in a Thermomix that has scales.

      Reply
  56. Cassandra says

    March 9, 2014 at 11:06 am

    Delicious! A definite crowd pleaser. Thank you for sharing!

    Reply
  57. casey says

    March 15, 2014 at 7:35 pm

    Omg… these should be illegal. AMAZING!

    Reply
  58. kate @ livinglovinglaughing says

    December 23, 2014 at 8:33 pm

    So happy to have found this, as an Aussie TMX owner who was wanting to make american style cinnamon scrolls – this looks perfect!! Cant wait till TMX gets properly introduced in america, I think they will go mad for it!! How did you come across yours? I am so in love w mine, they are hugely popular in Australia!

    btw, I am planning to make this the night before… if I take it out of the fridge to ‘re rise’ an hour before baking, do you think will be ok?

    Reply
    • Maureen says

      December 23, 2014 at 9:16 pm

      Hi Kate, I’m an American living on the Sunshine Coast. Doesn’t everyone here have one? 🙂 I think you’ll be fine rising in the morning. Good luck!

      Reply
  59. Lisa says

    January 11, 2015 at 3:44 pm

    I just made a batch of these and the family devoured them in one sitting. So delicious, if you haven’t made a batch of these yet you don’t know what you’re missing out on. Really easy to make and mouth watering, thank you

    Reply
  60. Pippa Rogers says

    July 4, 2015 at 4:36 pm

    Can I make them and freeze them and use a few days later.

    Reply
    • Maureen says

      July 6, 2015 at 7:44 am

      Yes you can. They won’t be as spectacular but they’ll be fine. I’d probably freeze them unbaked and bake them off just before I wanted to serve them and then they’d be perfect. Good luck, Pippa!

      Reply
  61. Felicity says

    December 14, 2016 at 11:22 am

    My favourite scrolls ever and they also keep really well. I usually won’t eat bread based yummiest after a day because they don’t taste the same, but these retain their moisture. I’ve been putting dates, nuts, and Cardamom into the filling, ground in the thermomix.

    Reply

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