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Chicken with Coca-Cola Sauce

December 4, 2013 by Maureen 94 Comments

Chicken with Coca Cola Sauce

You never thought you’d see Coca-Cola in a recipe on my blog, did you?  To be honest, neither did I and frankly, John was appalled.  He couldn’t believe I was cooking with “crap.”  (This from a man who drinks crap every week but never mind.)

For years – at least 30 – I’ve seen people cooking with soft drinks and thought it was nuts.  Why would anyone put all those preservatives and sugar in their cooking?  After browsing some Pinterest chicken ideas, I saw so many that were done with Coke that it was time for me to break tradition and give it a try.

“Are you sure,” John said.

Chicken with Coca Cola Sauce

“So what, if it’s crap, neither one of us is going to waste away,” I mumbled back.  We could both stand to miss a few meals so if it was disgusting, no biggie.  I’d know.

There were a lot of recipes calling for the chicken to be cooked in the slow cooker but it was too late when I decided.  I found several calling for the chicken to be cooked in a frying pan and then sauced and went with a combination of those.

As you do, I kept poking my finger in the sauce and adding some of this and some of that and you know what?  It wasn’t bad at all.

I yelled for John to come and help me get it on the table.  His job is to plate up for his dad while I take photos.  Rob complains that we always have to wait for meals while I photograph and dinner is cold.  (nothing new there for a food blogger, right?)  We’ve come up with a plan that John plates up for Rob, I shoot the photos and then we all eat together.  We all still finish at the same time.

Chicken with Coca Cola Sauce

Have you tried cooking with soft drinks?  Is it something you do often or would do again?  I saw a recipe for pork cooked in root beer and I mentioned it to John who said, “Don’t you dare!”  heh

5.0 from 6 reviews
Chicken with Coca-Cola Sauce
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
This chicken dish is perfect for weeknights because it's quick, easy and everyone liked it.
Author: Maureen Shaw
Recipe type: Main Course
Cuisine: American
Serves: 4
Ingredients
  • 4 chicken breasts, sliced in half or a dozen chicken tenders
  • 12 ounces Coca-Cola (the sugar variety)
  • ½ cup ketchup
  • ¼ cup honey barbecue sauce
  • 1 tablespoon cooking oil
Instructions
  1. Prepare chicken by cutting each breast in half and pounding just a bit with a mallet or rolling pin. This helps to have the chicken all the same size. (If using tenders, you're fine)
  2. In a frying pan on medium high add the oil and the chicken in batches and cook until the chicken is brown all over.
  3. Add the remaining ingredients into a sauce pan on medium heat and mix well to combine.
  4. Add the chicken to the sauce and cook for 20 minutes or until the chicken is cooked through.
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Filed Under: Chicken, Main Courses, Recipes Tagged With: chicken, coca-cola, easy

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In My Kitchen, December 2013 »

Comments

  1. John@Kitchen Riffs says

    December 4, 2013 at 2:53 pm

    I’ve seen quite a few recipes that use soft drinks (Coke, primarily) and although they do give me pause, when you think about it, it’s not that big a deal. Mrs K R makes a chocolate cake with Coke that’s reasonably decent (and she’s working on making it great). Still, I haven’t made a dish with it. The chicken looks quite good, and I’ll bet the root beer adds a ton of flavor to that pork dish you have in mind. Fun recipe. Oh, and I know so well how cold food can get while to take “just one more” photo!

    Reply
  2. Joanne T Ferguson says

    December 4, 2013 at 3:29 pm

    G’day Maureen and thanks for the chuckles today (re the photographing lol) as have never cooked or baked before with Coke, Diet Coke, Coke Zero etc, true!
    Never cooked or baked with root beer, but did so a slow cooked (yum) Stephanie O’Deas Sloppy Joes recipes…so guess that counts…glad the recipe worked for you all and you got the photo to share too!
    Cheers! Joanne

    Reply
    • Maureen says

      December 4, 2013 at 6:21 pm

      I hadn’t either as it just didn’t seem like real cooking – more like cheating and filled with chemicals. 🙂

      Reply
  3. Monique says

    December 4, 2013 at 3:34 pm

    This intrigues me so much that I can’t not make it!

    Reply
    • Maureen says

      December 4, 2013 at 6:21 pm

      LOL let me know how it goes

      Reply
  4. Gisele aka LA2LAChef says

    December 4, 2013 at 4:11 pm

    Maureen,

    I posted a fabulous recipe for pork short ribs braised in root beer that I got a few years back from a chef at at the Enchantment Resort in Sedona. It was so incredibly good. And , of course, many here in So Cal marinate and cook their carnitas in Coke, so I had to break down and try it a couple of years back.

    Reply
    • Maureen says

      December 4, 2013 at 6:20 pm

      Anything from Sedona would have an ‘other world’ aspect to it, right? 🙂 I will have to search and find your recipe and give it a try. In sarsaparilla because there’s no such thing as root beer in Australia unless I can find it in a touristy spot.

      Reply
  5. easyfoodsmith says

    December 4, 2013 at 4:50 pm

    I have never cooked with soft drinks before but I am so intrigued each time I see a recipe using one. I have same thoughts that you had, before you took your chance with coca cola. Seeing your post, I want to take the plunge too! Soon I guess 🙂

    Reply
    • Maureen says

      December 4, 2013 at 6:19 pm

      If you give soft drinks a try, be sure to let me know what you chose to make 🙂

      Reply
  6. ChgoJohn says

    December 4, 2013 at 5:50 pm

    I’ve used coke — and an ample amount of bourbon — to roast a ham and the result is very good. I wasn’t at all sure about it that first time, though. In fact I baked one for myself alone before I baked another for guests. After that experience, I’m more than willing to give this chicken a try, especially if you’re recommending it. Thanks, Maureen.

    Reply
    • Maureen says

      December 4, 2013 at 6:18 pm

      Yeah it was okay. It’s not something I would save up to serve to the pope but it was a good meal.

      Reply
  7. Maureen says

    December 4, 2013 at 5:52 pm

    It doesn’t bother John but Rob is a very slow eater and I suppose if he gets it lukewarm by the time he’s finished it’s stone cold. I might try that root beer recipe anyway. All we can get here is sarsaparilla which is the same as root beer but in a different dress.

    Reply
  8. Krista says

    December 4, 2013 at 7:30 pm

    A friend of mine made an exquisite roast slow-cooked in coke and coffee and a few other things and it was fantastic. 🙂

    Reply
    • Maureen says

      December 5, 2013 at 8:37 am

      That doesn’t sound too bad, Krista!

      Reply
  9. Kari @ bite-sized thoughts says

    December 4, 2013 at 7:30 pm

    Oh, so funny after my recent comment on your potato post! I guess life is for adventures and coca cola with chicken is definitely adventurous 🙂

    Reply
    • Maureen says

      December 5, 2013 at 8:31 am

      Me? Adventurous? You’d never see me in astronaut school. 🙂 It’s also taken me 30 years to try soft drink in cooking. LOL

      Reply
  10. Robert says

    December 4, 2013 at 8:02 pm

    Coke is always the Love of Youngsters creating strong feeling of bond with Food & Diet.

    Reply
  11. movita beaucoup says

    December 4, 2013 at 9:17 pm

    I’ve never tried a soda recipe! I’m not opposed… just lazy! Honestly, most things can kill you nowadays, so what’s a little Coca-Cola gunna do?

    Lately, most things on my blog are baked, so I can photograph a little more leisurely, and without anyone hovering. However, in the days of yore, 2.0 said he always knew when dinner was almost ready because he could hear the click-click-clicking of my camera… like a dinner bell!

    Reply
    • Maureen says

      December 5, 2013 at 8:36 am

      I’m really lucky, there have only been a few times that John has said, “I’M STARVING!!! IS IT GOING TO BE MUCH LONGER?”

      Reply
  12. Lisa the Gourmet Wog says

    December 4, 2013 at 10:23 pm

    ‘It wasn’t bad at all’……hmmm not entirely convinced! I was hoping you would say it was orgasmic 😉

    Reply
    • Maureen says

      December 5, 2013 at 8:28 am

      It was good, Lisa, and if I’d added all the bits to the sauce myself I might have called it orgasmic but seriously, a can of Coke? LOL

      Reply
  13. ela@GrayApron says

    December 4, 2013 at 10:32 pm

    Well..I must say this chicken looks delicious. An intriguing recipe 🙂 ela

    Reply
    • Maureen says

      December 5, 2013 at 8:36 am

      That’s what I thought, Ela. Thanks a lot for visiting and leaving a comment!

      Reply
  14. Diane (Overnight Essay) says

    December 4, 2013 at 10:50 pm

    Now I understand why you keep everyone waiting for the dinner while you’re taking photos of the dishes. How do you manage to find the perspective to make it look so appetizing? I loved the recipe and don’t mind the unhealthy coke as one of its components at all.

    Reply
    • Maureen says

      December 5, 2013 at 8:35 am

      Hi Diane, I have no idea. It’s all trial and error for me. One day I’ll get the hang of this photographing food. I have a good friend who’s a food photographer and I try to steal ideas from him.

      Reply
  15. Kitchen Belleicious says

    December 4, 2013 at 11:37 pm

    i haven’t had this in years! Thanks for the memories and I am going to make it for my husband who has probably never had it! Hope you had a great thanksgiving

    Reply
    • Maureen says

      December 5, 2013 at 8:27 am

      We did have a wonderful dinner for Thanksgiving. We invited our closest neighbors and we had family here and one other American. It was great.

      Reply
  16. SallyBR says

    December 5, 2013 at 1:01 am

    Hummmmm… that recipe from Sedona had me dreaming… one of my favorite spots in the world, and I bet the short ribs tasted great!

    I never cooked with soft drinks, I wonder what would be Phil’s reaction.. he might think I just lost it 😉

    Reply
    • Maureen says

      December 5, 2013 at 8:26 am

      John couldn’t believe I was doing it. I love Sedona too. The colors, the shapes and the whole vibe of the place is peaceful.

      Reply
  17. Ash-foodfashionparty says

    December 5, 2013 at 3:10 am

    I can imagine how good it must be, why shouldn’t we be a little more adventurous right?..
    I’ve used cola in cakes and it is awesome.

    Reply
    • Maureen says

      December 5, 2013 at 8:24 am

      Yes, I’ve had quite a few friends use coke in cakes. I’m just catching on.

      Reply
  18. Roberta says

    December 5, 2013 at 3:55 am

    Food is supposed to be hot? Who knew???? I have eaten very few really hot dishes since I started my blog.
    I have a good baked bean recipe made with RC Cola. Not bad. A bit runny. But other wise good.
    The coke chicken looks good and certainly is quick & easy.

    Reply
    • Maureen says

      December 5, 2013 at 8:25 am

      Every food blogger shares the same story, Roberta 🙂

      Reply
  19. A_Boleyn says

    December 5, 2013 at 4:56 am

    Using coke in the sauce doesn’t sound too far out there. I had images of using the soft drink in a braise of some sort. At least it was edible. I hope you can say the same thing about the scallion pancakes I’m working on downstairs while I take a quick break to check my mail. 🙂

    Reply
    • Maureen says

      December 5, 2013 at 8:23 am

      Scallion pancakes sound pretty good, especially if I made them tiny and topped them with goodies as an appetizer. 🙂

      Reply
      • A_Boleyn says

        December 7, 2013 at 5:09 am

        I’m afraid that unlike blinis you can only make them in one set size. You can cut them into wedges and top them that way though they’re more ‘homey’ than one would serve as appetizers.

        Reply
        • Maureen says

          December 7, 2013 at 5:45 am

          I’m pretty homey in my entertaining 🙂

          Reply
  20. Norma Chang says

    December 5, 2013 at 5:01 am

    Never cooked with any kind of soda/soft drinks, glad you were happy with the results. Your recipe sure is an easy one for week night meal and only a few ingredients.

    Reply
    • Maureen says

      December 5, 2013 at 8:33 am

      It was easy and quick and everyone cleaned their plates. 🙂

      Reply
  21. Linda says

    December 5, 2013 at 6:30 am

    I’ve never cooked with soda, but definitely have seen recipes using it. I’ve always wondered if you get the soda taste in it. I can see though that it adds to the caramelizing. I really never even had soda in the house, but the next time I do, I’m going to have to try it out!!

    Reply
    • Maureen says

      December 5, 2013 at 8:22 am

      I sent John to the store to buy one bottle for this recipe. 🙂

      Reply
  22. Celia says

    December 5, 2013 at 6:33 am

    My mother used to cook Coca-Cola chicken when I was growing up – as a stew, I think. I honestly have no memory of what it tasted like! Yours looks very appealing! Have you ever stuck a can of beer up the rear of a chook and barbequed it? Apparently that’s quite good too.. 🙂

    Reply
  23. Lizzy (Good Things) says

    December 5, 2013 at 7:42 am

    Hi Maureen, I’ve seen coca cola ham… but not chicken. Sounds interesting. LOL to Celia’s comment above. : )

    Reply
    • Maureen says

      December 5, 2013 at 8:22 am

      It WAS interesting, Liz. 🙂

      Reply
  24. Laura @ Laura's Culinary Adventures says

    December 5, 2013 at 7:49 am

    Yum! My mom made chicken like this when I was growing up. Looks great!

    Reply
    • Maureen says

      December 5, 2013 at 8:20 am

      Yay, someone who’s tried it! Thanks a lot for coming by, Laura!

      Reply
  25. Abbe@This is How I Cook says

    December 5, 2013 at 9:08 am

    I like anything that is quick and simple on week nights. However if I have real Coke in the house, it won’t last. I do admit to really liking it, so I don’t keep it around! My mom used to use coke in brisket and cherry coke in baked apples. Hey, they were good!

    Reply
    • Maureen says

      December 5, 2013 at 12:19 pm

      We don’t keep it around and I could live without it but I’d probably make this again. 🙂

      Reply
  26. Teffy says

    December 5, 2013 at 9:30 am

    I remember the first time I tried ham cooked in coke how amazed I was. So good!
    Never thought to try it with chicken though, sounds delicious!

    { Teffys Perks Blog } X

    Reply
    • Maureen says

      December 5, 2013 at 12:18 pm

      Okay maybe I need to try ham. 🙂

      Reply
  27. Claire @ Claire K Creations says

    December 5, 2013 at 9:41 am

    Wow it does seem very easy! I’d have to agree with you on the ‘crap’ part though. I think I’d be hesitant too.
    If I had a food stylist to help me dinner would be on the table a lot faster.
    Love the Christmas background.

    Reply
    • Maureen says

      December 5, 2013 at 12:18 pm

      LOL thanks. I kept thinking of Coke chemicals as I ate the chicken.

      Reply
  28. The Café Sucre Farine says

    December 5, 2013 at 9:52 am

    Haha, you need to try the pork cooked in root beer and don’t mention a word till AFTER they eat it. They will be sold! 🙂 And I have to say you are way, way faster than we are with your photography. Our dinner would be stone cold by the time we finished.

    Reply
    • Maureen says

      December 5, 2013 at 9:42 pm

      That’s because your photos are so much better than mine. If mine were close to yours, we’d be thin. 🙂

      Reply
  29. yummychunklet says

    December 5, 2013 at 9:58 am

    What a nifty sounding sauce!

    Reply
  30. nancy@jamjnr.com says

    December 5, 2013 at 10:30 am

    I’m in the hesitant corner with this one – I can’t remember the last time we had a can of coke or similar in the house. I like the sound of ham cooked in coke though. I think I’d be happy to eat it but not to cook it!

    Reply
    • Maureen says

      December 5, 2013 at 9:37 pm

      I know, I know. I stepped into the naughty corner on this one. 🙂

      Reply
  31. Karen (Back Road Journal) says

    December 5, 2013 at 10:35 am

    I’ve never cooked with soda but I had a friend who cooked her Easter ham with ginger ale and it was delicious.

    Reply
  32. Kim Beaulieu says

    December 5, 2013 at 1:51 pm

    I love this, except I’m a tried and true Pepsi girl myself. I love cooking with pop. It’s like a sickness at this point. If I can figure out a way to jam some soda in something I’m a happy girl.

    You need to tell John that Root Beer Pulled Pork is out of this world. I’ve made it like 6 times now and my family goes bonkers for it. I do a Pepsi version too. And one with Root Beer and Chipotle. I have problems Maureen, serious problems.

    Reply
    • Maureen says

      December 5, 2013 at 9:41 pm

      Maybe I’ll just make it and not tell him. 🙂

      Reply
  33. Sarah & Arkadi says

    December 5, 2013 at 2:04 pm

    Nicely done! This chicken looks gooood!

    Reply
    • Maureen says

      December 5, 2013 at 9:36 pm

      It was good but I kept thinking of all the ingredients on the side of the Coke can. 🙂

      Reply
  34. Lorraine @ Not Quite Nigella says

    December 5, 2013 at 4:00 pm

    Hehe I have cooked a few things with soft drinks. I wrote down a recipe for a 7up cake that is supposed to be really good although I have yet to make it! 😛

    Reply
    • Maureen says

      December 5, 2013 at 9:41 pm

      I’ve heard of 7Up cake!

      Reply
  35. suzanne Perazzini says

    December 5, 2013 at 4:21 pm

    I have used coca cola in cupcakes and they were light and delicious. It is crap but it helps my headaches heaps. I have almost given up trying to photograph dinner at night because of the rush and stress of trying to get it done and hot food on the table in a timely manner.
    Meanwhile, I am going to unsubscribe but don’t worry, I have added you on Bloglovin. I am trying to keep my emails clear but will read your posts through Bloglovin as I really love them.

    Reply
    • Maureen says

      December 5, 2013 at 9:39 pm

      No worries, Suzanne! I love to photograph during the day but with out work schedule, sometimes it’s just not possible – AND we have no daylight savings in Queensland.

      Reply
  36. Hotly Spiced says

    December 5, 2013 at 5:30 pm

    I’ve never cooked with coca cola but I can see how it would make a really good sauce because really, it’s just adding the sugar with some flavouring. I think your chicken looks like it turned out really well. I’ll pin this. And that’s so funny about Rob – he certainly isn’t starving while living with you so if he has to wait a couple of minutes while you click away I’m sure no harm will come to him xx

    Reply
    • Maureen says

      December 5, 2013 at 9:38 pm

      We’ve figured it out that he can start eating while it’s hot without wrecking the photos. 🙂

      Reply
  37. InTolerant Chef says

    December 5, 2013 at 7:52 pm

    I’ve cooked beef and pork ribs in cola before, but never chicken. It does look quite yummy though Maureen- v good job!

    Reply
    • Maureen says

      December 5, 2013 at 9:38 pm

      You have? wow.. I walk in the steps of greatness. All your stuff is fantastic.

      Reply
  38. Shu says

    December 5, 2013 at 8:05 pm

    Like you, I try to avoid using processed food in cooking but I’ve been seeing cola wings and other cola recipes floating around the web and it’s got me so curious! Lovely to see that it turned out so well and I may just give this a try for a little naughty break away from eating clean 🙂

    Reply
    • Maureen says

      December 5, 2013 at 9:35 pm

      Every once in a while you need to do something naughty. 🙂

      Reply
  39. sheila says

    December 6, 2013 at 5:16 am

    This looks scrumptious! My cousin makes her Easter ham with a jug of Coke poured over it. It’s delish!

    Reply
    • Maureen says

      December 6, 2013 at 11:16 am

      A lot of people have mentioned this. AND.. Missy… aren’t you supposed to be taking it easy? hmmm??? 🙂

      Reply
  40. Shelly says

    December 6, 2013 at 8:00 am

    Maureen, is that with regular coke or caffine free coke…….LOL. My better half drinks that awful stuff so I know he’ll love this dish! Thanks for posting it.

    Reply
    • Maureen says

      December 6, 2013 at 11:15 am

      I used the full octane regular Coke 🙂

      Reply
  41. Eva says

    December 6, 2013 at 12:09 pm

    I’m not all that keen on it either, but I did BBQ a rack of ribs in some grape juice some time ago and it was pretty darn good. I never have coke in the house so I likely wouldn’t try it but thanks that you did. No really. 🙂

    Reply
    • Maureen says

      December 6, 2013 at 6:42 pm

      LOL John went out for ONE bottle of Coke and he was shaking his head the whole time.

      Reply
  42. GourmetGetaways says

    December 6, 2013 at 3:32 pm

    I had Chinese student staying with me and they showed me a delicious recipe that used Coke to cook the chicken meat. I thought it was strange also but was pleasantly surprised 🙂 Yours looks pretty delicious as well 🙂

    Reply
    • Maureen says

      December 6, 2013 at 6:41 pm

      At least I’m not alone 🙂

      Reply
  43. Julia | JuliasAlbum.com says

    December 6, 2013 at 3:38 pm

    Wow, love the consistency of the sauce – so syrupy! I bet the chicken was just delicious!

    Reply
    • Maureen says

      December 6, 2013 at 6:41 pm

      It was really good, Julia!

      Reply
  44. tania@mykitchenstories.com.au says

    December 6, 2013 at 5:15 pm

    I posted a recipe for Quail in Coke and it was delicious. I am not sure why people get all holy about it …if you cook with Asian sauces they have even more nasties than a bottle of soft drink. It makes for a really delicious easy sweet and sour flavour. I am glad I dont have people waiting on what I cook. It really is very stressful.

    Reply
    • Maureen says

      December 6, 2013 at 6:40 pm

      LOL Leave it to you to make sense of the whole thing. 🙂

      Reply
  45. Sugar et al says

    December 6, 2013 at 8:10 pm

    I’ve come across recipes with coke in it…actually bookmarked a Cola barbecue sauce recipe months back. Never made it…made a chocolate barbecue sauce instead. It wasn’t bad but wierd…I guess I prefer it in desserts:-) But this one looks fabulous..I may make it during the weekend.

    Reply
    • Maureen says

      December 7, 2013 at 3:37 am

      I’ve seen these recipes for years but never tried it. My husband still thinks I’m nuts. 🙂

      Reply
  46. Helene D'Souza says

    December 7, 2013 at 12:53 am

    I know the thought of cola in food is not that sexy but I gotta say I love your recipe ingredients choice. I wonder how it would taste with some tamarind juice to give it a bit of a sour but balanced flavor. I think so I will try both. Thanks for the inspiration Maureen!

    PS: Pepsi will do too no?

    Reply
    • Maureen says

      December 7, 2013 at 3:34 am

      oh yeah, I suppose any cola drink would do 🙂

      Reply
  47. Ramona says

    December 7, 2013 at 7:37 am

    I cooked a ham with cola once (per Nigella Lawson)… it was interesting. I think I like your version with the bbq sauce and ketchup added to the cola.

    Reply
    • Maureen says

      December 7, 2013 at 4:22 pm

      I haven’t done a ham yet.. one day!

      Reply
  48. Laura (Tutti Dolci) says

    December 7, 2013 at 4:12 pm

    I’ve never tried cooking with cola, but your chicken looks very tasty!

    Reply
    • Maureen says

      December 7, 2013 at 4:15 pm

      I said I was curious and now I know. 🙂

      Reply
  49. Raymund says

    December 10, 2013 at 10:54 am

    Was so surprised as well before when an officemate of mine brought something like this for lunch, I made them also at home.

    Reply
    • Maureen says

      December 10, 2013 at 6:30 pm

      I’m obviously way behind, Raymund!

      Reply

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