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Chocolate, Coconut and Walnut Balls

December 16, 2013 by Maureen 89 Comments

Foodie Secret Santa GiftsA while back my dear young friend Claire from Claire K Creations emailed asking if I’d participate in her first ever Foodie Secret Santa.  I love getting packages and I love to cook and bake so I was in.

I had no idea what to make and as usual, I went off half cocked and didn’t read everything correctly.  AND, I didn’t go back and re-read before I started cooking.  I had read it, I knew what I was doing.  Uhh, no, I didn’t.

I remembered reading that I needed 3 items for 3 other secret santas.  That’s not what the deal was at all.  I did get the number 3 right for the secret santas but I only needed to make one item.  Do you ever make more work for yourself than necessary?

Christmas Sugar Cookies

First I made decorated sugar cookies because I love them at Christmas time.  These were quite small and the recipe is my favourite.  Yes, I was covered in icing and food coloring gel but that’s part of the fun.

Rob, my number one recipe tester ate the first cookie and gave his approval.

Russian Caramels

I couldn’t have Christmas without some Russian caramels (it’s fudge, really).  It’s easy to make – only 3 ingredients and I’m addicted to it.

The winner on the day were the chocolate, coconut and walnut balls.  Think Almond Joy but with walnuts.  These took a bit of time but they were really easy to make.  If you haven’t made all your Christmas goodies yet, give these a try.  My only problem was I made the balls with a scoop and I could have made them half the size they were and probably should have remade them.

Chocolate, Coconut and Walnut Balls

Why didn’t I?  I would have ended up eating all of these because I couldn’t bear to toss them out.  So my 3 secret santas got jumbo balls.

4.9 from 10 reviews
Chocolate, Coconut and Walnut Balls
 
Print
These are really easy and the only cooking is melting the chocolate.
Author: Maureen Shaw
Recipe type: Candy
Cuisine: American
Ingredients
  • 1 cup toasted chopped walnuts
  • 1 cup sweetened condensed milk (not one can)
  • 1½ teaspoons almond extract
  • 8 ounces sweetened shredded coconut
  • One 12-ounce bag semisweet chocolate morsels, melted
  • 1 tablespoon shortening
  • After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
  • Read more at: http://www.foodnetwork.com/recipes/alton-brown/chocolate-coconut-balls-recipe/index.html?oc=linkback
Instructions
  1. In a bowl mix together the nuts, condensed milk, almond extract and coconut.
  2. Using your fingers, form the mixture into balls about ¾-inch round. (make them smaller rather than large like I did - about one bite's worth)
  3. Place onto baking sheet and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
  4. After the balls have set, melt the chocolate and shortening in a bowl over slowly simmering water. Stir until smooth.
  5. Dip into the chocolate to coat evenly and lightly and pull out with a meat fork. Place onto a baking paper or a foil lined baking sheet to dry.
Notes
If like me you do these on a hot day and the chocolate refuses to set at room temperature, roll in dessicated coconut. Nobody will think it's not the real thing.
Wordpress Recipe Plugin by EasyRecipe
3.2.2199

And what did I get?  I have no idea who sent this but it was a delightful package of Gingerbread Biscotti and a jar of gingerbread syrup.  Yes, you read that right, gingerbread syrup.  I was over the moon.

gingerbread biscotti
I received my last two gifts today and can I say, “Welcome to Queensland?”  It’s 28C/82F and it’s hot and humid but I suspect the packages went through an even hotter place because the chocolate melted together.  No worries though, because a knife can cut chocolate mints out of that mass of chocolate and they are delicious!

foodie secret santa

Finally, from Lisa the Gourmet Wog, I got these candied orange peels dipped in chocolate.  I know it’s a secret santa but she posted that she sent these and that they’d gone to Queensland.  I’m pretty sure I’m right on this.   I tasted that one that fell off the crowd and yum!

foodie secret santa giftsDon’t forget to check out the other Foodie Secret Santa gifts over at Claire’s place.
Foodie Secret Santa

Filed Under: Candy, Recipes Tagged With: blogger exchange, food gifts, foodie secret santa

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Comments

  1. lizzie - strayed from the table says

    December 16, 2013 at 10:26 am

    Maureen! Those choco – coconut balls are all gone, I was waiting for Roy to come home to share my Christmas goodies. However yesterday they became so addictive I could not help myself they are so good. Yes, I am going to give them a go before the family come as I think that they will love them. Instead of almond extract I am going to use some booze of some sort. Thanks for the recipe, I look forward to giving them a go and having heaps more to eat. Thanks too for the pressies, Roy is going to love those caramels and biscuits – he gets back tomorrow.
    Hope you have a wonderful Christmas and New Year

    Reply
  2. Joanne T Ferguson says

    December 16, 2013 at 10:36 am

    G’day Maureen! Sounds like fun and perhaps your other two are on its way, true!
    Yes, sometimes seems like is more work than I actually do! lol Or maybe its the other way around…lol is the silly season!
    Cheers! Joanne

    Reply
  3. yummychunklet says

    December 16, 2013 at 11:16 am

    Tasty looking treats! Can’t wait to try those coconut and walnut balls.

    Reply
    • Maureen says

      December 16, 2013 at 5:31 pm

      You and the whole family will love them. 🙂

      Reply
  4. Lisa the Gourmet Wog says

    December 16, 2013 at 11:25 am

    Oh those chocolate walnut balls look amazing Maureen! I’d be pretty stoked with those gingerbread biscotti and syrup too, what a treat!! Hope the postman brings you some amazing goodies today!! xx

    Reply
  5. John@Kitchen Riffs says

    December 16, 2013 at 11:29 am

    Great balls of coconut! (I’m channeling my inner Jerry Lee Lewis 😉 Those really do look like a terrific recipe. I gotta tell Mrs K R. 😉 I’ve never heard of gingerbread syrup – sounds like a winner!

    Reply
    • Maureen says

      December 16, 2013 at 5:30 pm

      I hadn’t either and I’m going to eat it ALL on Christmas morning. 🙂

      Reply
  6. SallyBR says

    December 16, 2013 at 11:56 am

    I made today a Brazilian recipe that uses condensed milk and a “surprise” flavoring, but it’s all cooked down to a fudge-y like consistency before being rolled as little balls….

    I am curious about the Russian caramels…. they look very very tasty!

    Reply
    • Maureen says

      December 16, 2013 at 5:30 pm

      A surprise flavoring? You are such a tease, Sally!!

      I posted the Russian caramels last year and forgot to link it. http://www.orgasmicchef.com/candy/russian-caramels/

      Reply
      • SallyBR says

        December 19, 2013 at 12:42 am

        Thank you! But, I will ease your mind, the surprise flavoring is…. is…. is…..

        pumpkin!!!!

        (post coming up on Dec 20th)

        Reply
        • Maureen says

          December 19, 2013 at 8:24 am

          I guessed 🙂

          Reply
  7. foodwanderings says

    December 16, 2013 at 12:18 pm

    Chocolate, coconut and walnuts, Maureen?! Insanely delicious. I would like to reach into the screen and grab one, ok, maybe two or more. 🙂 Since I have you here I would like to wish you Happy Holidays. Shulie

    Reply
    • Maureen says

      December 16, 2013 at 4:01 pm

      Aww thanks Shulie and same to you and your family.

      Reply
  8. Lizzy (Good Things) says

    December 16, 2013 at 12:23 pm

    Wow, Maureen, too yummy! My favourite? Perhaps those beautifully decorated sugar cookies! I’m guessing mine will be under the tree, yes? LOL. Hope you are feeling better, my friend. You’ve been in my thoughts the last few days xox

    Reply
    • Maureen says

      December 16, 2013 at 5:29 pm

      Today was a really crap day around here. John’s in Victoria telling his mother she has dementia and cannot go back home. Rob is beside himself with worry so I took him out running errands. The battery died and we got this really nifty taxi ride home. 🙂 She’ll be all safely tucked in at the facility up here tomorrow. IF she gets on the plane at all.

      Reply
      • A_Boleyn says

        December 17, 2013 at 4:13 am

        I’m so sorry to hear about your mom’s diagnosis. When my dad died in 2010, my mom moved in with me and 6 months later she was diagnosed with dementia as well. I wish you the best in keeping her faculties as alert as possible for as long possible.

        Reply
      • Lizzy (Good Things) says

        December 17, 2013 at 7:30 am

        Lordy, well I am crossing my fingers for you… it would be so nice for you to have a peaceful Christmas.

        Reply
  9. Mallory @ Because I Like Chocolate says

    December 16, 2013 at 12:41 pm

    My grandma makes coconut balls very similar to this except they have crushed graham crackers in them (along with condensed milk, chocolate chips, nuts and of course, coconut). Yum!

    Reply
    • Maureen says

      December 16, 2013 at 5:28 pm

      Those coconut balls sound pretty good, Mallory, do you have a recipe? Same one add graham crackers? Can you believe they don’t sell them here? I have to buy them from the expensive import store.

      Reply
  10. A_Boleyn says

    December 16, 2013 at 1:12 pm

    What a lovely idea for this time of year. Australia and chocolate are a bit dicey when they have to go through the mail, I see, but even a bit melted they don’t look bad and I bet they tasted wonderful. Chocolate and mint are one of my (many) favourites. 🙂

    Reply
    • Maureen says

      December 16, 2013 at 5:27 pm

      Everything was fantastic! Yes, it looked funny but it tasted SO good.

      Reply
  11. Trisha says

    December 16, 2013 at 1:14 pm

    What a fun idea! And I LOVE the coconut/nut/chocolate combo. These would disappear quickly in my house…

    Reply
    • Maureen says

      December 16, 2013 at 5:26 pm

      They disappeared pretty quickly at our place too. My husband loved them. Thanks heaps for coming by and hope you have wonderful holidays.

      Reply
  12. Kyrstie@ A Fresh Legacy says

    December 16, 2013 at 3:38 pm

    Those balls look gorgeous and I love the look of those Russian caramels. I hope that you post that recipe soon too 🙂

    Reply
    • Maureen says

      December 16, 2013 at 5:26 pm

      Sorry, Kyrstie, I already did! I just fixed the post to link to it. http://www.orgasmicchef.com/candy/russian-caramels/

      Reply
  13. @ChristineSalins (FoodWineTravel) says

    December 16, 2013 at 4:07 pm

    What a fun exercise to take part in Maureen. The Chocolate Coconut & Walnut Balls sounds deliciously easy but I REALLY love Russian caramel.

    Reply
    • Maureen says

      December 16, 2013 at 5:24 pm

      Oh Christine, me too. I can’t leave it alone so I can only make it when I have to give it away. 🙂 Have a very happy Christmas!

      Reply
  14. erin @ she cooks, she gardens says

    December 16, 2013 at 4:12 pm

    OMG, Maureen. I am really sorry about my totally daft present. I can’t tell you how much I’ve been dreading the arrival of those darn packages – I woke up last night at 2am worrying about how they’d fare. Next year I’m going with a spice rub!!

    ps – thanks for your gorgeous package, I am so impressed with your cookie decorating skills!

    Reply
    • Maureen says

      December 16, 2013 at 5:23 pm

      Oh Erin, you cutie you. If you could see 93 year old Rob and I fighting over the “chocolate turd” you’d wet yourself. It cuts beautifully and it looks like marbled candy. I think you’re on to something here! 🙂

      How did mine arrive? I’ve been sweating those coconut balls. 🙂

      Reply
      • erin @ she cooks, she gardens says

        December 17, 2013 at 4:41 pm

        Chocolate turd! That is the best, I am relieved to hear that my epic fail brought you guys joy. 🙂

        And yep, your big balls were awesome (oh my!).

        Reply
        • Maureen says

          December 17, 2013 at 10:24 pm

          OMG you are so funny. I just read your blog post and cracked up. We SERIOUSLY needed a bit of levity on Monday.

          Reply
  15. Kari @ bite-sized thoughts says

    December 16, 2013 at 6:49 pm

    What a great swapping idea! And I’m sure your recipients won’t have minded giant chocolate, coconut and walnut balls at all (I nearly wrote giant balls, but thought that sounded way too wrong so went for the full title…but now I’ve said it anyway…oh well 😉 ).

    Reply
    • Maureen says

      December 16, 2013 at 7:36 pm

      I’ve used big balls all day long. LOL I had a great time with this swap.

      Reply
  16. Claire @ Claire K Creations says

    December 16, 2013 at 7:00 pm

    Maureen really that was not breaking the rules at all you just went above and beyond. All your goodies look wonderful!
    I got the gingerbread package too. They disappeared really really fast. I think the syrup would be wonderful blended in a batch of your ice-cream.

    Reply
    • Maureen says

      December 16, 2013 at 7:35 pm

      I was going to use it on Christmas morning but holy cow drizzled through ice cream sounds almost sinful. 🙂

      Reply
  17. Raymund says

    December 16, 2013 at 7:14 pm

    Very nice and festive, perfect for this season and also as a giveaway

    Reply
    • Maureen says

      December 16, 2013 at 7:35 pm

      I had a lot of fun with this!

      Reply
  18. Angela Montgomery says

    December 16, 2013 at 7:16 pm

    What a lovely idea for Christmas, beautiful goodies, and all so beautifully packaged.
    BTW, your blog is gorgeous too!

    Reply
    • Maureen says

      December 16, 2013 at 7:58 pm

      Hi Angela, thanks so much for visiting and especially for leaving a comment. I hope you have a lovely Christmas.

      Reply
  19. Shashi @ http://runninsrilankan.com says

    December 16, 2013 at 8:27 pm

    Oh wow – Your secret santas are sure lucky! These balls sound amazing!

    Reply
    • Maureen says

      December 16, 2013 at 9:03 pm

      Thanks so much – that’s really kind of you.

      Reply
  20. Katy Potaty says

    December 16, 2013 at 10:54 pm

    Oh, Maureen – I *knew* the sugar cookies were from you, nobody else would’ve had the patience for such gorgeous detailing!

    My husband said he was bummed not to get to introduce himself properly to my Secret Santa… do you live very local?

    Reply
    • Maureen says

      December 17, 2013 at 8:30 am

      Katy! It was supposed to be secret! I LOVE your new home – what I could see from the street and the garage. 🙂

      I live in Minyama off Nicklin Way. My 93 year old father-in-law is with us and I got Lizzie’s name too so we went for a road trip. I’d only ever been through Bli Bli – it’s a nifty place.

      We should get together for lunch one day soon. If you’d like to. 🙂

      Reply
  21. Gintare @Gourmantine says

    December 17, 2013 at 1:12 am

    Such a sweet and lovely idea to swap gifts, how I’d love to find those coconut walnuts balls in my post.. (sigh…) 🙂

    Reply
  22. Ash-foodfashionparty says

    December 17, 2013 at 3:35 am

    Wow, that is such a lovely treat.
    The coconut and in it sounds delicious. Can’t wait to try em’.

    Reply
    • Maureen says

      December 17, 2013 at 8:33 am

      You will bow down before me in gratitude. (maybe) LOL

      Reply
  23. Roberta says

    December 17, 2013 at 4:49 am

    I new from the title of this post I loved these wonderful chocolate bon-bons. However, it is the Russian caramels that has me about to swoon.

    Reply
  24. Mary Frances says

    December 17, 2013 at 4:50 am

    Maureen – your sugar cookies are beautiful!! I no longer have the patience for icing so I just use different colored sugars. I’ll be doing that this weekend. You look like you’re all ready for the holidays!!

    Reply
    • Maureen says

      December 17, 2013 at 8:32 am

      Actually, I have a confession. I found a really easy recipe and those cookies were painted with a paintbrush all but the gingerbread looking men and next time I would do that too.

      Reply
  25. Mireya @myhealthyeatinghabits says

    December 17, 2013 at 5:02 am

    They all look so yummy. The Christmas cookies are especially cute!

    Reply
    • Maureen says

      December 17, 2013 at 8:31 am

      Aww, thanks Mireya!

      Reply
  26. Hannah says

    December 17, 2013 at 5:26 am

    Woot! I thought this was going to be like the date-nut-vegan treats I always make. Love that it uses sweetened condense milk (which I have at home right now…)

    Reply
    • Maureen says

      December 17, 2013 at 8:31 am

      Oh Hannah – from me? You are the one who does those magnificent healthy things. I’m going to hell in a dietary handbasket. 🙂

      Reply
  27. Hotly Spiced says

    December 17, 2013 at 5:35 am

    I wish you’d been my Santa! Your cookies are gorgeous – aren’t you talented with a cookie cutter and a gel pen! And I love the sound of your Russian fudge – only three ingredients? And those balls look like an excellent hostess gift. I was given something with chocolate too and it was a melted mess when I received it. I put the bag straight into the fridge and all is now good if a little untidy looking! xx

    Reply
  28. InTolerant Chef says

    December 17, 2013 at 7:16 am

    What a fun idea Maureen, the gingerbread syrup sounds gorgeous

    Reply
  29. Lorraine @ Not Quite Nigella says

    December 17, 2013 at 7:21 am

    Such a great idea and I wish I could have participated but I am overseas. Will be back for Christmas though! Love the sound of jumbo balls 🙂

    Reply
  30. nancy@jamjnr.com says

    December 17, 2013 at 7:43 am

    It’s been great to see the Secret Santas pop up on Facebook and instagram and wonder who sent what. Love your balls Maureen – perfect with a cuppa in the afternoon.

    Reply
  31. suzanne Perazzini says

    December 17, 2013 at 9:37 am

    I have just been going around my favourite Aussie food blogs and have been seeing this trail of secret Santa presents all over the place. It has been interesting putting all the puzzle pieces together. I haven’t discovered who is making gingerbread syrup yet though.

    Reply
    • Maureen says

      December 17, 2013 at 10:23 pm

      Me either! I have no idea who it’s from. Hopefully I’ll know by tomorrow and get the recipes. Hope you have a lovely holiday, Suzanne.

      Reply
  32. Rachel says

    December 17, 2013 at 12:23 pm

    Are those orange peels can be eaten together with the chocolate? or you just lick the chocolates out of it? I didn’t know this exists.. sorry for my ignorance. -_-
    but it does look good.

    Reply
    • Maureen says

      December 17, 2013 at 10:25 pm

      Hi Rachel,

      Yes, the orange peels are taken off the oranges and cooked in a sugar syrup and they magically turn into orange flavoured candy. Once they’re dry(ish) they’re dipped in chocolate. You eat them like a lolly. 🙂

      Reply
  33. jehanne@thecookingdoctor says

    December 17, 2013 at 2:46 pm

    I think I should move to Aussie land, as we don’thave any secret Santa here :-(.. would love to bake and received baked goodies! Those iced cookies look pretty, Maureen..and now I am inspired to do the gingerbread biscotti..yum!

    Reply
    • Maureen says

      December 17, 2013 at 10:22 pm

      I want to make that too instead of just eat it. 🙂 Lovely to see you, Jehanne!

      Reply
  34. ChgoJohn says

    December 17, 2013 at 3:48 pm

    I think Foodie Secret Santa is a great idea, Maureen. I’m sure the recipients are going to love your gifts, especially th chocolate balls. You had me with the “Think Almond Joy…” That’s all I needed to read. 🙂

    Reply
    • Maureen says

      December 17, 2013 at 10:22 pm

      Honestly, they’re delicious.

      Reply
  35. David Crichton says

    December 17, 2013 at 6:59 pm

    I hope my stocking is filled with some delights like these.

    Reply
    • Maureen says

      December 17, 2013 at 10:18 pm

      I hope so too, David!

      Reply
  36. Liz says

    December 17, 2013 at 9:47 pm

    Wow, you went ALL out…I’m certain your lucky recipients didn’t mind the extra treats! I MUST try your coconut balls 🙂

    Reply
    • Maureen says

      December 17, 2013 at 10:18 pm

      You’ll be proud of your balls. 🙂

      Reply
  37. Norma Chang says

    December 17, 2013 at 10:32 pm

    Love your cookie jar in the first photo. Your Chocolate, Coconut and Walnut Balls would not last long in my house.

    Reply
  38. Shu says

    December 18, 2013 at 2:05 am

    Chocolate, coconut and walnut.. somehow you’ve managed to roll all my weakness into one ball. Damn it! 😉 Sounds delicious Maureen, good one! Happy Christmas!

    Reply
  39. ela@GrayApron says

    December 18, 2013 at 5:03 am

    All the right things in one little ball! I say this is orgasmic! Your gifts look delicious too:) ela

    Reply
    • Maureen says

      December 19, 2013 at 8:25 am

      Aww, thanks so much!

      Reply
  40. Abbe@This is How I Cook says

    December 18, 2013 at 6:25 am

    You are so ready for Christmas! Love these gifts and those balls. I could put all of these away-fast! Gingerbread syrup-I think you best get that recipe, pronto! Thanks, maureen!

    Reply
    • Maureen says

      December 18, 2013 at 9:48 pm

      I know.. I’ll go look and see if I can find it.

      Reply
  41. Karen (Back Road Journal) says

    December 18, 2013 at 6:53 am

    You did a terrific job with all three gifts and I know everyone had to throughly enjoy them. I love the combination of coconut and chocolate so I know I would love your delicious balls…they sound better than Almond Joys. So sorry to hear about John’s mother…that has to be so hard for all of you.

    Reply
    • Maureen says

      December 18, 2013 at 9:48 pm

      We’re certainly not the first family to go through this but it’s a lot more difficult than I expected. Walking away from someone you love who’s in distress is not easy. I think I need a cookie. 🙂

      Reply
  42. Laura @ Laura's Culinary Adventures says

    December 18, 2013 at 7:37 am

    What a fun idea! This candly looks amazing! The russian caramel looks wonderful too!

    Reply
    • Maureen says

      December 18, 2013 at 9:30 pm

      I can’t decide which is my favorite.

      Reply
  43. Bam's Kitchen says

    December 18, 2013 at 10:09 am

    Cookie exchanges are always such fun! I love your little chocolate coconut balls. I am sure these would be a nice addition to my cookie tray. I love all the detail work on your iced sugar cookies, they almost too pretty to eat. Take care, BAM

    Reply
    • Maureen says

      December 18, 2013 at 9:29 pm

      Oh we ate them all right!

      Reply
  44. Jamie says

    December 18, 2013 at 8:08 pm

    Oh boy, do those chocolate coconut walnut balls look fabulous! Pretty, festive and wow scrumptious yes indeed! These are the kind of thing I am afraid of making because I can envision just how many of them I would eat myself. But perfect for a holiday gift! Bookmarked! I love the Christmas cookies, too, and reminds me that I should make some! Fun fun the whole Secret Santa thing (and too funny about the chocolate melting in the post).

    Reply
    • Maureen says

      December 18, 2013 at 9:29 pm

      Exactly why I don’t make these goodies unless I’m giving them away. 🙂

      Reply
  45. JJ - 84thand3rd says

    December 19, 2013 at 12:55 pm

    I was wondering who had made all those treats – too funny but what lucky recipients you had! So glad you enjoyed the Gingerbread goodies – merry Christmas!

    Reply
  46. Catherine says

    December 19, 2013 at 2:41 pm

    Dear Maureen, What a nice idea. Your sugar cookies look like perfection!! I always feel bad eating these beautiful cookies. I know they are like little works of art.
    The fudge must be great and almond joys, well I love them!!

    p.s. I usually do things like that, I read and think I know what I am doing until I read it again and say, “huh?”
    Well, you certainly made delicious treats for Christmas.
    Blessings dear. Catherine xo

    Reply
  47. Laura (Tutti Dolci) says

    December 19, 2013 at 3:24 pm

    These look addictive in the best possible way!

    Reply
  48. Ramona says

    December 19, 2013 at 9:02 pm

    Now these are some fabulous balls… 🙂 Okay, I had to get that one in. I love all ingredients you have in these.. I know they were yummy. 🙂

    Reply
  49. Claire @ Simply Sweet Justice says

    December 22, 2013 at 2:29 am

    Your cookies look great, and the chocolate, coconut, and walnut balls sound like such a treat. The gingerbread syrup sounds divine!

    Reply

Trackbacks

  1. Peppermint Patties – Food Secret Santa – she cooks, she gardens says:
    December 17, 2013 at 4:19 pm

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