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Spaghetti and Meatballs

November 17, 2015 by Maureen 55 Comments

Spaghetti and MeatballsWhenever I think of spaghetti and meatballs I start to sing, “On top of spagheeeti, all covered with cheeeese, I lost my poor meeetball when somebody sneeeezed.” I don’t know why I do this but it comes into my head every single time and I sing the whole song. Maybe because I lived in the foothills of the Great Smoky Mountains for a long time?

Lyrics to On Top of Spaghetti

John would only eat pasta if it was drowning in seafood so I only got to eat dishes like this when he was away. I’m sure he’s secretly grateful I don’t plonk this on his table and say, “It’s this or nothing, big fella.”

Tomatoes on the vine

Meatballs are close friends of mine and while spaghetti can be awkward to eat, I do think of Lady and the Tramp when I roll the first bite. With no husband to take the other end of the spaghetti, my life remains one long line of nostalgic instances. I make my meatballs rather small to fit in my rather small mouth but they can be any size. If I were making meatballs for a sandwich, I’d make them bigger.

Spaghetti and Meatballs

I make my meatballs and put them on a foil lined baking tray sprayed with cooking oil and bake only until they are browned. They will finish cooking in the sauce.

5.0 from 16 reviews
Spaghetti and Meatballs
 
Print
Prep time
20 mins
Cook time
3 hours
Total time
3 hours 20 mins
 
Spaghetti and meatballs is a meal that gets everyone around the table in a hurry.
Author: Maureen Shaw
Recipe type: Main
Cuisine: Italian
Serves: 6
Ingredients
Sauce
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 garlic clove, finely chopped
  • 2 x 400g (14oz) tins of chopped plum tomatoes
  • ¼ cup tomato paste
  • 1 bottle (680grams) passata or tomato puree
  • 2 tablespoons sugar
  • 1 teaspoon dried basil
  • ½ tsp Tabasco sauce
  • 1 tsp dried oregano
  • 150 mls red wine (about 5fl oz)
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground pepper
Meatballs
  • 250 grams (1/2 pound) beef mince (ground beef)
  • 250 grams (1/2 pound) pork mince (ground pork)
  • 1 garlic clove, finely chopped or minced
  • 50 grams (1/2 cup) dry bread crumbs
  • ¼ cup milk
  • 2 eggs
  • ½ teaspoon salt
  • 1 tablespoon fresh parsley, chopped
  • ¼ teaspoon freshly ground pepper
  • ½ cup finely grated fresh parmesan cheese (not out of a can)
spaghetti
  • 500 grams (16 oz) dried spaghetti
Instructions
Sauce
  1. In a large sauce pot, add the olive oil, onion and garlic and sauté over medium-low heat until translucent. You don't want to burn the garlic or brown the onions.
  2. Add the red wine and cook for 2-3 minutes.
  3. Stir in the tomato paste, chopped tomatoes and passata/puree and mix well.
  4. Add sugar, dried basil, Tabasco sauce and salt and stir to combine.
  5. Simmer on low heat for 1½ hours then add the meatballs and continue to simmer for another hour.
  6. This is more sauce than you'll need but I make this much and freeze what I don't use.
Meatballs
  1. Preheat oven 200C/400F
  2. Add all ingredients to a large bowl and mix with bare hands for best results
  3. Wet hands and shape meatballs about the size of a golf ball and place on a baking sheet that's been covered with tin foil and sprayed with cooking oil.
  4. Bake for about 15 minutes until the meatballs are nicely browned (they will continue to cook in the sauce)
Spaghetti
  1. In a large pot of boiling salted water, add the dried spaghetti and cook for 13 minutes until al dente. Drain.
  2. Serve spaghetti with sauce and top with meatballs and shaved Parmesan cheese on top.
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3.5.3208

Update on Charlie. No more conehead and no more boots but he still has on the compression shirt. His stitches come out on Friday. We won’t go into all the infection and trouble we had with the vet. He’s better now and that’s all that matters.

cavoodle named Charlie

Filed Under: Pasta, Recipes Tagged With: easy dinners, spaghetti and meatballs

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Comments

  1. Chris Scheuer says

    November 17, 2015 at 4:54 pm

    This looks fantastic. I wish we were neighbors, I’d gladly take John’s spot. Not so sure about being on the other end of the pasta though 🙂

    Reply
  2. Shea Goldstein says

    November 17, 2015 at 5:55 pm

    Absolutely beautiful Maureen!! One of my favorite comfort dishes – love your recipe.

    Reply
  3. Lorraine @ Not Quite Nigella says

    November 17, 2015 at 6:20 pm

    Oh nice to see a pic of Charlie. We almost bought a dog on the weekend-almost! It was so adorable and I made the mistake of picking it up and well…

    Anyway I love both spaghetti and meatballs and together they’re magic. And now I have that song in my head! 😛

    Reply
  4. Stephanie - The Dessert Spoon says

    November 17, 2015 at 6:46 pm

    My daughter loves spaghetti and meatballs. I should try this version for her!

    Glad to see Charlie is better.

    Lovely photos too!

    Reply
  5. Sugar et al. says

    November 17, 2015 at 8:19 pm

    Love spaghetti and meatballs! We order them for my boys at most restaurants since they are a part of the Kid’s meals but it’s me finishing them always. These look DIVINE, and juicier and larger. I love that song too:-)

    Reply
  6. Mae says

    November 17, 2015 at 9:43 pm

    Your free-floating memories of spaghetti are just fabulous! I had never seen the entire lyrics to “On top of spaghetti…” and was very glad to know there were more.

    best… mae at maefood.blogspot.com

    Reply
  7. Helene D'Souza says

    November 17, 2015 at 11:37 pm

    Ah that’s a plate from heaven, hot and super tempting.
    I know my man would love your meatballs 😉
    Glad to see and read that Charlie is better. I bet his mummy is treating him super well. =)

    Reply
  8. sheila says

    November 18, 2015 at 1:08 am

    If Charlie ever comes up missing know that he’s in the states with me…he is so precious!! love that face! Ok I cannot eat spaghetti and meatballs with out singing that song…this made me LOL! Now i’m hungry for spag&balls!!

    Reply
  9. Gerlinde says

    November 18, 2015 at 1:14 am

    I love meatballs and yours look delicious . My man will eat meatballs but there are many things he will not eat. I’m glad Charlie is feeling better, he looks better.

    Reply
  10. mymansbelly says

    November 18, 2015 at 1:44 am

    I LOOOOVE a good bowl of spaghetti and meatballs and this one looks perfect. Beautiful shot Maureen!

    Reply
  11. immaculate says

    November 18, 2015 at 3:25 am

    Ohhh my goodness!!! I am so hungry now , just looking at your meatballs Maureen. Love the tip of baking until brown and then finishing off cooking in the sauce. Will certainly use from now on. Thanks for sharing

    Reply
  12. Shashi at RunninSrilankan says

    November 18, 2015 at 3:39 am

    Oh Maureen – I’ve missed a few of your posts I am so sorry to have heard about Charlie – but so glad he is better! Hey – maybe Charlie could be your “tramp” the next time you have a long string of spaghetti? 🙂

    Reply
  13. Dorothy Dunton says

    November 18, 2015 at 4:10 am

    Hi Maureen! I usually make a Ragu Bolognese, but when I do make meatballs I bake them on a rimmed sheet pan with a little beef broth and they come out nicely browned and juicy! A few years ago I discovered bucatini which is what I always use now. Charlie definitely looks happier not being a “conehead”! 🙂

    Reply
    • Maureen says

      November 18, 2015 at 10:16 am

      wow, I’m going to try adding some beef broth next time!

      Reply
  14. cheri says

    November 18, 2015 at 4:40 am

    Hi Maureen, when my husband travels I eat all my favorite foods too!! Anyway, your pasta dish looks delicious. Glad Charlie is feeling better.

    Reply
  15. Mary Frances says

    November 18, 2015 at 4:50 am

    Maureen your pasta looks to die for! Simple with a perfect balance of flavors, I love it.

    Reply
  16. Veronica (Roni) says

    November 18, 2015 at 5:09 am

    Me too Maureen….I love that song! Dutifully passed onto the grandchildren…..:))
    As always, the photos are magnificent.
    And good to see a more naked Charlie :)) xx

    Reply
  17. A_Boleyn says

    November 18, 2015 at 5:28 am

    Glad to hear that Charlie’s doing well. That’s a nice comfort dish, isn’t it?

    Reply
  18. Eva Taylor says

    November 18, 2015 at 5:32 am

    What a delicious looking dish, Maureen. My mom always mixed her meats, often using beef and pork for her meatballs. I did a recipe for a local restaurant promoting their cookbook that also had pork belly, boy were they RICH! The sauce was similar to your sauce but they also added La Bomba which is a delicious combo of flavours and spice, just enough to add a bit of heat to the rich sauce. Glad to see Charlie is doing better.

    Reply
  19. Evelyne@cheapethniceatz says

    November 18, 2015 at 5:45 am

    Happy Charlie is better! I wish my cats would pose nicely like that! I don’t think I know this song but love the classic spaghetti and meatballs, gorgeous pics make it look like a new idea. I am overdue to make some.

    Reply
  20. Claire @ Claire K Creations says

    November 18, 2015 at 5:48 am

    Oh how I love a good bowl of spaghetti and meatballs. I usually just make the recipe up but have had a few fails. Shall give yours a go next time. So glad Charlie is recovering well.

    Reply
  21. Suzy | The Mediterranean Dish says

    November 18, 2015 at 7:02 am

    Maureen, I too think of Lady and the Tramp when I see a hearty bowl of spaghetti and meatballs! It’s the sweetest thing. I think your recipe is fabulous. Definitely pinning to try it soon. Glad Charlie is doing better!

    Reply
  22. Liz (Good Things) says

    November 18, 2015 at 7:43 am

    Nothing like a bowl of spaghetti and meatballs!

    Reply
  23. Jenni says

    November 18, 2015 at 7:45 am

    Very glad to hear that Charlie is on the mend! And you’re much more ambitious than I am when the husband is gone. I just make popcorn for dinner and pretend I’m Olivia Pope. Minus most of the drama. lol Your spaghetti and meatballs are making me hungry. They look and sound fabulous!

    Reply
  24. Bianca @ Confessions of a Chocoholic says

    November 18, 2015 at 7:55 am

    Spaghetti and meatballs is one of my favorite comfort foods of all time. This looks perfect.

    Reply
  25. Tricia @ Saving room for dessert says

    November 18, 2015 at 8:57 am

    So glad Charlie is on the mend – the looks much better and I adore this big bowl of spaghetti and meatballs – and now I have to thank you for sticking that song in my head – it will take days to forget it! haha!

    Reply
  26. Tara says

    November 18, 2015 at 9:48 am

    LOL, I haven’t thought of that song forever!! You meatballs look heavenly, I am salivating!!

    Reply
  27. The Ninja Baker says

    November 18, 2015 at 9:57 am

    You are the best, Maureen! Love your spaghetti song…I’d completely forgotten the childhood fave. Lady and the Tramp is very much front and center when spaghetti is served. And your petite meatballs baked until brown in the oven look to be the perfect protein companion for spaghetti =)

    Reply
  28. Norma Chang says

    November 18, 2015 at 10:20 am

    What a delicious bowl of meatballs and spaghetti, one of my favorite meals. Just finished dinner but I could polish off that bowl without any problem. Glad to learn Charlie is getting better.

    Reply
  29. Nancy | Plus Ate Six says

    November 18, 2015 at 10:44 am

    Meatballs are my comfort food too 🙂 I love your touch of Tabasco in the sauce and drool worthy photos.

    Reply
  30. Roberta says

    November 18, 2015 at 11:02 am

    I love spaghetti and meatballs any way, any where, and any time! This looks scrumptious. Makes me hungry even though I am still stuffed from dinner.

    Reply
  31. John@Kitchen Riffs says

    November 18, 2015 at 11:33 am

    I haven’t thought of that song in years and years! I don’t often make meatballs for some reason. Like them, a lot, but I’m more a meat sauce kind of guy. Really need to make some, though. Love them in sandwiches! Glad Charlie is doing OK — nice picture of him.

    Reply
  32. Kaylene @ The Links Site says

    November 18, 2015 at 12:07 pm

    Wow I haven’t thought of that song since school, I’m sure I’ll be humming it all afternoon now 🙂
    Your spaghetti and meatballs look awesome, I love pasta dishes like this!

    Reply
  33. GiGi Eats says

    November 18, 2015 at 2:39 pm

    Can’t even remember the last time I had a spaghetti and meat ball recipe. I really, truly miss spaghetti! But spaghetti squash is a pretty awesome replacement!

    Reply
  34. David Crichton says

    November 18, 2015 at 6:00 pm

    Good to see Charlie looking as healthy as he is.

    The meatballs look great, I’ve never made them before. Don’t know why, as I often make my own burgers. I’ll give the mixture a go for my next burger.

    Reply
  35. Amira says

    November 19, 2015 at 4:18 am

    Your hubby does not like pasta!!! This is a first for me. I’ve never heard of anyone who does not like pasta.. lucky guy :). Loved your mini meatballs look so cute. Good to know that Charlie is getting better.

    Reply
  36. Amy (Savory Moments) says

    November 19, 2015 at 6:19 am

    Perfection! One of my favorite meals!

    Reply
  37. Krista Bjorn says

    November 19, 2015 at 8:37 am

    You made me chuckle this morning with your spaghetti singing. 🙂 There are foods I make just for me when Bear is away too. 🙂 SO glad Charlie is doing better. XO

    Reply
  38. Barbara @ Barbara Bakes says

    November 19, 2015 at 11:50 pm

    Your spaghetti and meatballs looks irresistible to me. I can’t imagine anyone not liking it. I’ll gladly come share it with you 🙂

    Reply
  39. Asha says

    November 20, 2015 at 4:41 am

    Glad adorable Charlie is better.
    I haven’t made meatballs in a long time. I know my boys would love a whole bowlful of this goodness. Delicious Maureen. Hope you are doing well and have a great week.
    xoxo

    Reply
  40. GoPro tips says

    November 20, 2015 at 9:17 am

    Yes, yes this looks so yummy !

    Reply
  41. Ruby @ Ruby & Cake says

    November 20, 2015 at 10:46 am

    Spaghetti and meatballs are my sisters and I comfort food. I make them when one of us is sad and we watch disney haha – yours looks so beautiful and rounds and I just want a big plate of them right now.
    I had no idea there were lyrics to the spagetti and meatball song after “”was nothing but mush”!

    Reply
  42. Hotly Spiced says

    November 20, 2015 at 1:30 pm

    It’s the same here where I crave it and want to cook it for dinner but everyone else is screaming, ‘No carbs at night’. Your first image of the meatballs is a stunner! It could be on the cover of a foodie magazine. I love meatballs and your recipe looks packed with flavour. I’m so glad Charlie no longer has to wear the cone or the booties and that he’s making a good recovery. I’m sure the time he’s been ill has been challenging. My Rosie still has her stitches in and I have to take her to the vet on Wednesday to have them taken out. Not sure if I told you but they told me she has pulmonary hypertension so needs to be on heart tablets. If the tablets don’t work she will have to go on viagra. Yep, true story. Apparently viagra was created as a treatment for PH but then they found it worked on other areas! xx

    Reply
    • Maureen says

      November 21, 2015 at 8:23 am

      I learn the most interesting things from you, Charlie! I hope Rosie is feeling better. I suppose that’s where ‘feeling frisky’ comes from? 🙂

      Reply
  43. Karen (Back Road Journal) says

    November 21, 2015 at 6:14 am

    I thought the whole world liked spaghetti and meatballs. How could John resist a bowl of that delicious goodness?

    Reply
  44. My Kitchen Stories says

    November 21, 2015 at 9:35 am

    I have come back a few times just to stare at that picture of the spaghetti and meatballs . So perfect looking. What an unusual man you have there Maureen, He must be the only man I know that doesnt like pasta. My fav is spaghettini. Cant get enough of it.

    Reply
  45. Rachel (Rachel's Kitchen NZ) says

    November 21, 2015 at 2:02 pm

    What is it with men and pasta – JR doesn’t like either so we hardly ever have it or I wait until I’m cooking for myself:-) This looks sooooooooooo good Maureen.

    Reply
  46. Laura (Tutti Dolci) says

    November 22, 2015 at 4:34 pm

    Spaghetti and meatballs is such a classic and your take on them looks wonderful!

    Reply
  47. Helen | Grab Your Fork says

    November 22, 2015 at 11:13 pm

    I lovelovelove spaghetti meatballs. So much more satisfying than spag bol!

    Reply
  48. Jess @ whatjessicabakednext says

    November 24, 2015 at 3:18 am

    These spaghetti and meatballs look delicious, Maureen! Such a classic dish – this looks super comforting!

    Reply
  49. Amanda (@lambsearshoney) says

    November 24, 2015 at 6:56 am

    Well this looks divine – John doesn’t know what he’s missing. Glad to see Charlie is on the mend.

    Reply
  50. Liz says

    November 24, 2015 at 12:49 pm

    Aw, I’m glad Charlie is doing better. And your spaghetti and meatballs look perfect. I like the idea of baking the meatballs first—frying makes such a mess 🙂

    Reply
  51. Anna @ shenANNAgans says

    November 25, 2015 at 2:45 pm

    Spaghetti and meatballs is like the best dinner EVA. I had a tough day on Monday, as soon as I got home meatball production began, the feast of pasta with balls of meat soaked in delicious red sauce was amaze and super comforting too. Ohhhhh how I love it. 🙂

    Your photos are lovely, I find it difficult to make meat dishes pop.

    And Charlie looks snazzy in his compression shirt, I am pleased he is doing better. Having an unwell animal is most distressing.

    Reply
  52. ChopinandMysaucepan says

    December 2, 2015 at 11:54 am

    Dear Maureen,

    Surely John would be a pasta convert with meatballs looking this good! “It’s meatballs or nothing, big fella!”

    Reply
  53. Wendi Spraker says

    December 18, 2015 at 11:30 pm

    Maureen – these just look fabulous – and now at 8:30 in the morning I am suddenly starving!

    Reply

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