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How to Make Sourdough Bread

November 23, 2014 by Maureen 55 Comments

Sourdough Bread
(Skip to the Recipe)
The year before last I made a resolution that I would make sourdough bread.  Then last January I made a resolution to make sourdough bread before 2015.  Success!

The wonderful Celia from figjamandlimecordial.com heard I was struggling with failed starters and offered to send me some of her Priscilla starter.  The first thing I did was rename it Esmerelda Pissemeyer.

I’ve shared with you before that when my kids were little and yelled MOM!! all day long for me to get a drink of water or come and watch me act silly while I was doing chores, I would change my name to Esmerelda Pissemeyer. If they didn’t call me that, I didn’t answer. The kids weren’t little and I was a single working mother and every minute mattered.

sourdough first rise

When I received Esmerelda I put it on the kitchen counter and waited for a day when I didn’t have to be gone for part of the day.  It took until Friday morning and I followed Celia’s directions to a T and put the water and flour and sourdough starter in a small bowl.  Four hours later, another feed and another bigger feed before bed.  The directions said  I might be lucky to have the starter ready in the morning but it could take another day, so I wasn’t expecting much.

Well, first thing I went to the kitchen and it was all bubbly.  I fed it again and started my day.  A few hours later and it was REALLY bubbly and I decided it was time to give ‘er a go.

Beginner's sourdough bread

It was so easy to make this bread.  Celia should be a teacher because this bread would make anyone happy.  If you’re considering making a resolution to make sourdough bread, visit Celia’s Sourdough Bread Tutorial. You can’t go wrong if you follow her simple instructions. It’s a perfect loaf for sandwiches we decided.

I’m going to try something else tomorrow.  I told Celia I knew no fear and that’s true.  If I fail, well, I’ll start over.  She urged me to save some starter in the fridge in the off-chance that I fail.  No faith, I tell ya!  I was so pleased with my first sourdough loaf, I submitted it to the YeastSpotting page.


5.0 from 10 reviews
My First Sourdough Bread
 
Print
Prep time
6 hours
Cook time
40 mins
Total time
6 hours 40 mins
 
This is the easiest bread I've ever made and it has a delightful mild sourdough tang.
Author: Celia from Figjamandlimecordial.com
Recipe type: Bread
Cuisine: Traditional
Serves: 1
Ingredients
  • 150g bouncy, ripe starter
  • 250g filtered water
  • 25g olive oil
  • 500g bakers’ flour
  • 10g fine sea salt
Instructions
  1. Add the ingredients to a bowl and squish them between your fingers until there are no dry bits. Scrape your fingers, cover the bowl and leave for 30 minutes to get acquainted.
  2. Scrape the dough onto a lightly oiled bench and knead for a minute or so until the dough is smooth.
  3. Place in an oiled bowl, cover and leave to rise for several hours until doubled in size.
  4. Once doubled in size, again scrape onto a lightly oiled bench and that should deflate the dough.
  5. Shape into a round ball by folding the edges into the middle. See video
  6. Place a piece of baking paper on a baking tray and place the ball of dough on the paper. Spray a piece of cling film with oil and snugly cover the ball of dough to prevent the dough getting a tough skin.
  7. Leave to rise to nearly double.
  8. Preheat oven to maximum when the dough has risen to nearly double in size.
  9. When oven is hot, remove the cling film and slash the top of the bread with a serrated knife. Just go crazy, slash, slash, slash. It will give your bread personality.
  10. Spray the bread with a little water and place the bread in the oven. Immediately drop the temperature to 220C with fan and bake for 20 minutes.
  11. Reduce the oven temperature to 175C and bake for a further 20-30 minutes or until the bottom of the loaf sounds like a drum when you thump it. Mine took exactly 20 minutes.
  12. The crust will be quite dark brown. If you have any question about doneness, put it back in the oven for another 10 minutes. Don't cut until fully cool (as if)
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Filed Under: Bread, Recipes Tagged With: how to make sourdough bread, sourdough bread, tutorial

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Comments

  1. Lorraine @ Not Quite Nigella says

    November 23, 2014 at 8:17 pm

    Well done! I love the name that you chose too and thanks for explaining it because I was wondering…. 😉

    Reply
    • Maureen says

      November 23, 2014 at 10:34 pm

      I’m sure you’ve heard kids moan, Mum Mum Mum all day. It gets old. 🙂

      Reply
  2. Gloria Roa Baker says

    November 23, 2014 at 11:19 pm

    Omy Maureen this bread look absolutely stunning!
    Love it!!

    Reply
  3. Keren @ Just One More Spoon says

    November 23, 2014 at 11:53 pm

    Love this Maureen! I’ve always wanted to bake my own sourdough. Even did a sourdough making class at Brassiere Bread… I think now the weather is warming up it’s perfect timing to start making bread 🙂

    Reply
  4. Padaek says

    November 24, 2014 at 12:27 am

    Great looking sourdough – one of my favourite breads. And what a gem of a name for the starter! 😀

    Reply
  5. Pam says

    November 24, 2014 at 1:41 am

    What a great bread! Thanks for the recipe!

    Reply
  6. Tammy says

    November 24, 2014 at 2:40 am

    Ahhh your bread looks perfect, Maureen!! 😀

    I love making my own bread. I can’t wait to bake some loaves for the holiday. Speaking of which, I wish you and Charlie and your beautiful family a wonderful Thanksgiving holiday just in case I don’t make it back here before then! It’s going to a crazy week…Thanksgiving just happens to fall on my brother’s birthday.

    Kisses to you all,
    Tammy<3

    Reply
  7. A_Boleyn says

    November 24, 2014 at 3:18 am

    It’s a beautiful round of bread inside and out. Congratulations.

    Reply
  8. Suzy @ The Mediterranean Dish says

    November 24, 2014 at 3:27 am

    I’d love me a loaf of your sourdough bread! It looks GREAT! I baked pita bread for the first time last night. I’ll share it sometime in the near future.

    Reply
  9. Rachel (Rachel's Kitchen NZ) says

    November 24, 2014 at 3:50 am

    Oh, I do love sourdough and this a beautiful loaf – Maureen – congrats!

    Reply
  10. Dahn says

    November 24, 2014 at 4:25 am

    I love sourdough bread and yours turned out just beautiful

    Reply
  11. Lizzy (Good Things) says

    November 24, 2014 at 5:00 am

    Your story about your kids yelling made me laugh, Maureen… and I love the name you chose for yourself and the starter. Now I need you and Celia to teach me, please, as I’ve had a packet of starter in my fridge for some time but I’ve felt too afraid to try it!

    Reply
  12. Celia says

    November 24, 2014 at 5:04 am

    As I said my darling friend, you are a STAR! Well done you! Can’t wait to hear how the hamburger buns go! Thanks for all the lovely linkies! xxx

    Reply
  13. John@Kitchen Riffs says

    November 24, 2014 at 5:29 am

    I love homemade bread! And we make all of our own bread these days. Haven’t done sourdough yet, though — something we really should. Haven’t been that motivated, I guess, because our usual bread is so good (and easy). Anyway, terrific stuff — thanks.

    Reply
  14. Lucy @ Bake Play Smile says

    November 24, 2014 at 6:45 am

    This has been one of the things that I’ve been hanging out to make too! You’ve inspired me to finally do it! Love the crusty top of your bread – yum xx

    Reply
  15. Stephanie - The Dessert Spoon says

    November 24, 2014 at 6:47 am

    Well done! The bread looks perfect!

    I’ve had one failed attempt at sourdough. I’ll check out Celia’s tutorial and try again. Thanks for sharing!

    Reply
  16. Marissa | Pinch and Swirl says

    November 24, 2014 at 6:52 am

    So brave of you, Maureen! And your sourdough turned out beautifully!

    Reply
  17. Roberta says

    November 24, 2014 at 7:22 am

    WOW! Fantastic for first time. Congratulations. Now if only I had some hot dripping with butter……….

    Reply
  18. Bec says

    November 24, 2014 at 7:44 am

    I am glad you made the tme to make sourdough! Bread, oh bread. So delicious!

    Reply
  19. Joanne T Ferguson says

    November 24, 2014 at 11:02 am

    G’day love the bread! Love the story!
    I swear I can almost smell it from here!
    Pinned and shared! Cheers! Joanne

    Reply
  20. cheri says

    November 24, 2014 at 11:58 am

    Congrats Maureen! your bread looks wonderful, love the name Esmerelda Pissemeyer!

    Reply
  21. Claire @ Claire K Creations says

    November 24, 2014 at 1:01 pm

    Maureen that is one of the best loaves I’ve seen! Much better than a lot of mine and I’ve been sourdough baking for years now. Well done!
    Love the name and love the story behind it even more. What a great idea!

    Reply
  22. milkteaxx says

    November 24, 2014 at 2:58 pm

    what a gorgeous looking loaf!

    Reply
  23. Amanda (@lambsearshoney) says

    November 24, 2014 at 3:53 pm

    I have some of Celia’s wonderful starter, too and it never fails me. I squish all the ingredients together before I go to bed, then shape, rise and bake first thing in the morning. Couldn’t be simpler!

    Reply
  24. Krista says

    November 24, 2014 at 3:55 pm

    Just when I think it’s not possible for me to like you any more than I already do, you go and tell me that you named yourself Esmerelda Pissemeyer. 🙂 You totally made my day with that, Maureen. 🙂 I need to try sourdough again too. I had a lovely starter going and set it out in the granny flat where I faithfully checked on it for 2-3 days and then completely, utterly, totally forgot it was there until it turned into a giant black mold ball. 🙂

    Reply
    • Maureen says

      November 25, 2014 at 7:57 am

      I can dry some of Esmerelda and send it to you, Krista.

      Reply
  25. Hotly Spiced says

    November 24, 2014 at 4:19 pm

    Congrats Maureen on your achievement. I’ve been wanting to do the same but have been putting it off. Perhaps it should be my resolution for 2015 xx

    Reply
  26. Raymund says

    November 24, 2014 at 6:52 pm

    I need to learn how to do this, I love sourdough breads, I always tend to ask extra in restaurants that serves this before dinner

    Reply
  27. nancy @ Plus Ate Six says

    November 24, 2014 at 8:32 pm

    You make it look so easy Maureen! is it really? I fear I’d kill the starter. And no way could I come up with a better nickname 🙂

    Reply
  28. ela@GrayApron says

    November 24, 2014 at 8:53 pm

    Bread looks better than ever! First time?…men, you are good Maureen.

    Reply
  29. Tania @My Kitchen Stories says

    November 24, 2014 at 9:43 pm

    No way . It is so perfect it looks like a picture. are you sure thats your first loaf….you are a natural x

    Reply
  30. Eva Taylor says

    November 24, 2014 at 10:27 pm

    How cool is that? I’ve not had much luck with a sour dough starter, but then again I haven’t had Celia’s! Love the yeast spotting page, may indeed submit some of my own!

    Reply
  31. Rosa says

    November 24, 2014 at 10:48 pm

    I love sourdough bread and yours looks delicious!

    Cheers,

    Rosa

    Reply
  32. Jean | DelightfulRepast.com says

    November 25, 2014 at 1:09 am

    Maureen, you and Esmerelda made a gorgeous loaf! Isn’t making bread THE most fun baking ever?!

    Reply
  33. Shashi at runninsrilankan says

    November 25, 2014 at 2:10 am

    This is one heck of an awesome load of sourdough, Maureen or should I call you by your alias “Esmerelda Pissemeyer”! :)Congrats on keeping your resolution!

    Reply
  34. Choc Chip Uru says

    November 25, 2014 at 5:42 am

    Authentic sourdough? That is such a cool idea 😀
    You are amazing, it looks fantastic!

    Cheers
    Choc Chip Uru

    Reply
  35. Eva Taylor says

    November 25, 2014 at 10:10 am

    Boy oh boy, you really got this one right on! It’s just beautiful Maureen. I’ve tried many times to make a starter but no luck. I like the name you chose too, it must bring back some lovely memories.

    Reply
  36. Chelsea Berry says

    November 25, 2014 at 1:40 pm

    I struggle with bread. Mostly the dough part I never get it right! This turned out fantastic 🙂

    Reply
  37. Chineka @ Savor The Baking says

    November 25, 2014 at 2:07 pm

    This bread looks so soft and I can imagine it tasting great as part of a panini. Pinning this!

    Reply
  38. JayanthiSindhiya says

    November 25, 2014 at 3:19 pm

    Bread looks so soft and cute

    Reply
  39. Laura (Tutti Dolci) says

    November 25, 2014 at 3:39 pm

    Fresh baked sourdough is the best, yours looks wonderful!

    Reply
  40. Bam's Kitchen says

    November 25, 2014 at 5:38 pm

    Now that is what I call a bread! Crisp on the outside and soft and chewy on the inside! Looks delicious. I have also had trouble with starters so glad Celia has gotten you sorted. Have a super week. BAM

    Reply
  41. Sugar et al. says

    November 25, 2014 at 8:29 pm

    I don’t know which I love more…your sourdough or the name. You’re a natural..the bread looks amazing!

    Reply
  42. Barbara @ Barbara Bakes says

    November 26, 2014 at 3:47 am

    What a gorgeous loaf. You’ve got me craving bread now.

    Reply
  43. Linda says

    November 26, 2014 at 7:00 am

    Oh Maureen, I can so relate to the endless “Mom” calls when my kids were younger! ….wait, they still do that! I swore I was going to change my name!

    I’ve never failed with a starter, due to simply the fear of failing so I just didn’t try! This bread looks so awesome, perfectly made, I really need to add this to my new year’s resolution too!

    Reply
  44. Mary Frances says

    November 26, 2014 at 8:31 am

    This bread looks amazing Maureen! I hardly ever bake bread but now I’m getting really hungry for sourdough!

    Reply
  45. mjskit says

    November 26, 2014 at 12:38 pm

    What a gorgeous loaf of bread Maureen! Perfect shape and crumb. I’m sure it taste as good as it looks! A friend gave some starter a couple of years and ago and I was able to keep it going for a year, then just petered out. But when it was still active, the breads were delicious. Wish I still had some to make this one.

    Reply
    • Maureen says

      November 26, 2014 at 2:25 pm

      I’m happy to send some Esmerelda 🙂 I dried some today.

      Reply
  46. Tara says

    November 27, 2014 at 12:18 am

    That is the most gorgeous loaf of bread I have ever seen. Hubby is the bread guy in this house and he would love to make a sourdough. We need to find our own Esmeralda!!

    Reply
    • Maureen says

      November 27, 2014 at 12:23 am

      Send me your address and I’ll send Esmerelda over but you have to rename her. 🙂

      Reply
  47. Liz says

    November 27, 2014 at 3:05 am

    Such a gorgeous loaf! Like Tara, I need some Esmerelda, too! Maybe one of her cousins lives in Indy 🙂

    Reply
  48. Emma @ Bake Then Eat says

    November 29, 2014 at 2:48 am

    I have shied away from making sourdough bread, I love to eat it but I am terrified I won’t be able to get the starter working. I really should just ‘woman’ up and get it done!!!

    Reply
  49. Terra says

    December 1, 2014 at 12:24 pm

    oh how I love sourdough. I have said I would make a sourdough starter for two years now. I really need to just make the gorgeous bread. Your sourdough looks amazing! Hugs, Terra

    Reply

Trackbacks

  1. In My Kitchen, December 2014 says:
    December 3, 2014 at 8:51 pm

    […] my sourdough bread made from Esmerelda my starter that I received from Celia at figjamandlimecordial.com? I’ve […]

    Reply
  2. In My Kitchen, February 2015 says:
    February 4, 2015 at 3:18 pm

    […] been playing with Celia’s sourdough starter that she gave me that I’ve renamed Esmerelda Pissemeyer.  This is the liveliest, bounciest starter you can imagine.  Even when neglected, it comes back […]

    Reply

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