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Chocolate Mousse Cake

February 10, 2014 by Maureen 88 Comments

Chocolate Mousse Cake
If you’re planning on a dinner party, consider this chocolate mousse cake for dessert.  It’s got a chocolate cookie base that’s easy as can be to make – just whiz and add butter – and the chocolate mousse is light and creamy. The velvety chocolate ganache on top is soft wonderful.

My friend Madonna is having a big housewarming dinner party at her place this weekend and I tested this wonderful cake today.  John’s dad gave it two thumbs up and John, who rarely eats dessert, ate an extra-large piece.  While he was eating he must have said, “Maureen, this is SO good,” about four times.

Rob said, “Maureen, I think this cake will get a definite pass.”  Do I need to tell you he was a teacher all his life?  He taught physics in a Melbourne university.  He’s never actually told me I had a fail but I can tell when things aren’t to his liking.  This cake definitely ‘passed’ with flying colours.

Chocolate Mousse Cake

Helping my friend get ready for her housewarming has kept me really busy.  This weekend we went to Super Amart and she bought the nicest dining room table and chairs.  She’s a delight to be around – one of those people you enjoy spending time with because she’s most always looking forward.  Once she’d decided on her purchase she had this worried look on her face.

“What’s wrong?  I thought you liked it.  No?”

“I love it!  What if they can’t deliver it in time for the party?” she moaned.

“Good grief — just ask before you pay the money.”

“Oh, right.”

Do you ever semi-panic for nothing?  Yes, it will be delivered on-time and yes, the party is on.  We’ve done the shopping for linens, food, candles and more.  I’m sure I’ve mentioned to you I hate to shop?  I like to buy, I hate to shop.  All this shopping just shows what a good friend I am.  (I’m trying not to laugh as I type this.)

I think if I’d had a piece of this cake waiting for me at home every time I shop,  I might get into shopping mode more often.

Chocolate Mousse Cake

5.0 from 15 reviews
Chocolate Mousse Cake
 
Print
Prep time
1 hour
Cook time
15 mins
Total time
1 hour 15 mins
 
This is a rich, fluffy dessert that's perfect to finish any meal.
Author: Maureen Shaw
Recipe type: Dessert
Cuisine: Australian
Serves: 8
Ingredients
Crust
  • 1 packet Chocolate Ripple Biscuits (any crumbly chocolate cookie will work)
  • 4 tablespoons melted butter
Mousse Filling
  • 220 grams dark cooking chocolate
  • 2 eggs separated
  • 1½ cups cream
  • 4 sheets McKenzie's Gelatine Leaves (1.67 grams each)
  • 4 tablespoons Cointreau liqueur
Ganache
  • 100 grams dark cooking chocolate
  • 2 teaspoons glucose syrup (or corn syrup)
  • 4 tablespoons cream
  • 40 grams unsalted butter
Instructions
Crust
  1. Preheat oven to 180C/350F
  2. Grease and line a springform cake pan
  3. In a food processor, whiz the biscuits (cookies) until finely crushed
  4. Sprinkle melted butter over the crumbs and whiz again just to combine
  5. Tumble crumbs into the bottom of the springform pan and press down. I used the bottom of a drinking glass to press the crumbs firmly.
  6. Place in oven for 10 minutes then remove to cool
Mousse Filling
  1. Place gelatine sheets in a bowl and cover with cold water. Let sit for 5 minutes to soften, then squeeze out the water.
  2. Add liqueur to a small saucepan and add the gelatine.
  3. Stir over medium heat until the gelatine dissolves.
  4. In a bowl over simmering water, stir the chocolate until melted. Cool for 5 minutes and then add the cream and then the egg yolks and stir til smooth.
  5. While whisking, slowly add the gelatine mixture.
  6. Whisk the egg whites to stiff peaks and using a metal spoon, fold the egg whites into the chocolate mixture.
  7. Pour over cooled crust and chill for an hour or until firm.
Ganache
  1. In a bowl over simmering water, add the chocolate, butter, cream and glucose (or corn) syrup until the chocolate is melted and the mixture smooth.
  2. Pour over the mousse and chill for an hour or until firm.
  3. To cut, heat a knife in a container of hot water and it will make the cutting much easier.
  4. Serve with cream, ice cream and berries.
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Filed Under: Desserts, Recipes Tagged With: chocolate, desserts, mousse

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Comments

  1. John@Kitchen Riffs says

    February 10, 2014 at 10:05 am

    Boy, I’d become a shopaholic if I had this waiting for me. And I truly despise shopping (for everything except food and drink related items!). This gets a pass from me, too!

    Reply
  2. Tricia @ Saving room for dessert says

    February 10, 2014 at 10:15 am

    You have the best “culinary consultants” in the world. I love having happy recipients for my baking. And this looks absolutely amazing! Chocolate and chocolate – oh yes!

    Reply
  3. Joanne T Ferguson says

    February 10, 2014 at 10:33 am

    G’day! I LOVE chocolate mousse Maureen, true!
    Your photo and recipe looks decadently delicious too!
    Cheers! Joanne

    Reply
    • Maureen says

      February 10, 2014 at 2:12 pm

      Thanks, Joanne. I hope you’re having a fabulous week!

      Reply
  4. Louise says

    February 10, 2014 at 10:53 am

    I can definitely relate with your friend being a bit nervous Maureen. I had an open house many years ago and I was a basket of nerves. However, I didn’t have this heavenly cake waiting for me. If I did, I’m sure I would have felt quite calm and satisfied. Just gorgeous! Thank you so much for sharing, Maureen.

    Reply
  5. sallybr says

    February 10, 2014 at 11:21 am

    WOW! I don’t even know what to say, the chocolate base, the mousse, the ganache… it’s incredibly gorgeous and luscious and wonderful!

    Valentine’s Day written all over it…

    Reply
  6. Sue/the view from great island says

    February 10, 2014 at 11:55 am

    This looks incredibly luscious! I’ve made lots of flourless chocolate cakes, but this one looks like it has a completely different texture, I need to try it!

    Reply
  7. Liz says

    February 10, 2014 at 12:28 pm

    Oh, man. I think by now you know how well this would go over at my house! This is chocolate perfection, my friend!!! xo

    Reply
    • Maureen says

      February 10, 2014 at 2:11 pm

      Everyone here loved it.

      Reply
  8. Anne@FromMySweetHeart says

    February 10, 2014 at 12:44 pm

    WOW Maureen! This cake is just stunning! I can only imagine how creamy and luscious it is! Your reward for a great day of shopping! : )

    Reply
    • Maureen says

      February 10, 2014 at 2:11 pm

      absolutely 🙂 I earned that cake. LOL

      Reply
  9. Fran @ G'day Souffle' says

    February 10, 2014 at 1:33 pm

    This cake looks so good, but I’ll have to wait a few days to try it- I need to lose a few pounds from my recent binge of eating Red Velvet Cake (my latest post)! Glad that the crust is easy to make with crumbled cookies!

    Reply
    • Maureen says

      February 10, 2014 at 2:11 pm

      It was really easy to make this. I’m happy with it.

      Reply
  10. Brooks says

    February 10, 2014 at 1:44 pm

    Goodness, how lush this cake looks. Maureen, I used to be a better shopper. I’d gladly return to those shopping skills solely for having this as a reward. Brava!

    Reply
  11. Krista says

    February 10, 2014 at 1:51 pm

    Oh my gosh, Maureen!! This looks absolutely fantastic, pure luscious decadence. I must make it. Soon. Like this week. 🙂

    Reply
  12. Trisha says

    February 10, 2014 at 2:37 pm

    This is gorgeous! Dying over the silky chocolate texture going on in that first photograph!

    Reply
  13. ela@GrayApron says

    February 10, 2014 at 5:05 pm

    I prefer creamy after dinner dessert over cake-y things, so this one is perfect, Maureen. Looks absolutely delicious! 🙂 ela

    Reply
  14. Laura (Tutti Dolci) says

    February 10, 2014 at 5:08 pm

    What an absolute dream, I’d be in chocolate heaven with this cake!

    Reply
  15. Jamie says

    February 10, 2014 at 6:38 pm

    Wowee! This is stunning! And it looks intensely chocolaty yet really much lighter than a traditional mousse. I love it and absolutely love the individual desserts you created; they are gorgeous! Definitely trying this one! The flavor (chocolate with cointreau you know I love) and the texture, these are one hell of a sexy dessert!

    Reply
    • Maureen says

      February 10, 2014 at 9:50 pm

      Everyone loved it – even dessert fussy John.

      Reply
  16. Lily (A Rhubarb Rhapsody) says

    February 10, 2014 at 7:24 pm

    Urrrgh, shopping! I do pretty much all of my shopping online to at least limit the pain of shopping. I love new treasures I just hate what’s involved in obtaining them.

    Love the multilayered chocolate effect. A real chocolate lover’s dream boat!

    Reply
    • Maureen says

      February 10, 2014 at 9:49 pm

      It was a delightful dessert. I agree about online shopping, I do it all the time. I’ve never bought furniture online. I much prefer to look and touch before I buy that sort of purchase.

      Reply
  17. Lorraine @ Not Quite Nigella says

    February 10, 2014 at 9:10 pm

    The texture of this cake looks wonderful Maureen! And I suspect John is like Mr NQN so I’m thinking that that is high praise indeed 😀

    Reply
  18. tania@mykitchenstories.com.au says

    February 10, 2014 at 9:32 pm

    Oh Maureen it looks so damn delicious and your e right I too could handle shopping if I thought this would be at the end! It must be nice ti spend time with your friend. You are also great to spend time with so that makes two of you

    Reply
  19. Shashi @ http://runninsrilankan.com says

    February 11, 2014 at 12:02 am

    A piece of this cake would sure keep me from “semi panicking” at ALL times!
    Gorgeous 3 layer cake Maureen! By the way – what are “McKenzie’s Gelatine Leaves” just gelatin?

    Reply
    • Maureen says

      February 11, 2014 at 9:10 am

      They are gelatine sheets and I put McKenzie’s name in there because they are smallish – smaller than the titanium ones I get from the fancy cooking store for panna cotta. I put the grams on there. They are about 2″ x 4″ in size. 🙂

      Reply
  20. Claire @ Simply Sweet Justice says

    February 11, 2014 at 3:06 am

    This looks like heaven on a plate. I think cookie crusts are the best! If everyone had a slice of this each day, the world would be a happier place. 🙂

    Reply
    • Maureen says

      February 11, 2014 at 9:09 am

      I should present this at the UN!

      Reply
  21. Norma | Allspice and Nutmeg says

    February 11, 2014 at 3:21 am

    My heart almost stopped when I saw this. I absolutely love chocolate mousse.

    Reply
    • Maureen says

      February 11, 2014 at 9:08 am

      I’m here to do CPR, Norma!!

      Reply
  22. minnie@thelady8home says

    February 11, 2014 at 3:35 am

    The texture looks perfect, and I love love love the fact that it’s a no bake. I also like the idea of using the bottom of a drinking glass to press in the crumbs, I find that the hardest part of these no bake cakes. I am going to make this asap. Yummmm!

    Reply
    • Maureen says

      February 11, 2014 at 9:08 am

      There’s probably a nifty way to do the crumbs, Minnie and maybe even some special tool but the glass works fine for me. 🙂

      Reply
  23. David Crichton says

    February 11, 2014 at 3:36 am

    I’d definitely be like your husband. This looks like my ultimate chocolate cake.

    Reply
    • Maureen says

      February 11, 2014 at 9:07 am

      John doesn’t normally like desserts. I can count on the fingers of one hand the desserts that he’s eaten the whole serving.

      Reply
  24. Melissa @ My Recent Favorite books says

    February 11, 2014 at 3:43 am

    Oh my goodness! =)
    I love chocolate, this sounds ***so good!!!!***!
    Pinning!

    Reply
  25. Roberta says

    February 11, 2014 at 3:49 am

    Oh my. Oh my! This looks and sounds so divine. I see very special Valentines’ Day written all over this cake.

    Reply
    • Maureen says

      February 11, 2014 at 9:06 am

      If only I lived with a man who thought being romantic on Valentine’s Day was a good thing. He says, “I’m romantic every day, Maureen.”

      riiiight. 🙂

      Reply
  26. Abbe@This is How I Cook says

    February 11, 2014 at 4:01 am

    I’m being overloaded with chocolate and that is a very good way to go! This looks spectacular, Maureen! And though I’m not a great shopper of clothes, I love to shop for the home!

    Reply
    • Maureen says

      February 11, 2014 at 9:12 am

      I should have mentioned that I can spend an entire day in a cooking shop 🙂

      Reply
  27. Lizzy (Good Things) says

    February 11, 2014 at 6:04 am

    Lordy, how truly rich and delicious! Now I want a slice xox

    Reply
    • Maureen says

      February 11, 2014 at 9:11 am

      I could make one for you 🙂

      Reply
  28. A_Boleyn says

    February 11, 2014 at 6:22 am

    I love to buy and hate to shop as well, Maureen. 🙂 Especially clothes.

    My already snug pants would never forgive me if I made this so I’ll have to enjoy it vicariously. (err … how much powdered gelatin would I need to substitute for the gelatin sheets?

    Reply
    • Maureen says

      February 11, 2014 at 9:04 am

      I’m not sure. I don’t use gelatin enough to know. I buy whatever is in the store unless it’s panna cotta and then I use the heavy duty sheets from the fancy cooking store. Maybe someone else will tell us.

      Reply
  29. Shema | LifeScoops says

    February 11, 2014 at 6:51 am

    I have to try this !!!! This looks sooooooooo good !!!

    Reply
    • Maureen says

      February 11, 2014 at 9:11 am

      It was 🙂

      Reply
  30. wok with ray says

    February 11, 2014 at 7:25 am

    Oh this cake really deserves two thumbs up and I’m sure it won’t disappoint. I can’t get over the image of it being so moist and rich. My mouth is watering.

    Reply
  31. Claire @ Claire K Creations says

    February 11, 2014 at 8:10 am

    Would it be bad to make this cake just for the two of us? I’m with you on the shopping most of the time!

    Reply
    • Maureen says

      February 11, 2014 at 9:01 am

      I wouldn’t even care if your side was just the teensiest bit bigger than mine, Claire. 🙂

      Reply
  32. Glamorous Glutton says

    February 11, 2014 at 8:21 am

    This cake looks wonderful, so rich and delicious. I semi panic for nothing and then can’t remember why I was panicking. GG

    Reply
    • Maureen says

      February 11, 2014 at 9:01 am

      I don’t do it often but I live with a man whose motto has always been, “She’ll be right” and it drives me up the wall. So I have to panic for both of us.

      Reply
  33. Denise Browning@From Brazil To You says

    February 11, 2014 at 8:41 am

    If I was there the slice shown above would have been yours and the whole thing would have been mine. 🙂 Maureen, you are so making me crave this chocolate mousse cake. You are such a bad girl!

    Reply
    • Maureen says

      February 11, 2014 at 9:00 am

      I love being bad, Denise. 🙂

      Reply
  34. michael says

    February 11, 2014 at 9:44 am

    oh gosh Mareen, I am drooling over here!! I love chocolate mousse, your chocolate mousse looks so delicious! I could eat a huge slice right now, maybe two! 🙂

    Check out my cheesecake with strawberry topping, I found the most beautiful strawberries at the local Sam’s store that had been shipped in from southern Florida.

    Michael

    Reply
  35. Anna (Hidden Ponies) says

    February 11, 2014 at 10:43 am

    Oh, this looks amazing – your photos perfectly capture the chocolate decadence!

    Reply
  36. Sarah | The Sugar Hit says

    February 11, 2014 at 10:54 am

    Chocolate mousse is a no-fail winner. Everytime. And this looks like the perfect dinner party iteration!

    Reply
    • Maureen says

      February 11, 2014 at 5:52 pm

      Thanks, Sarah, here’s hoping we have a good time!

      Reply
  37. Chris @ The Café Sucré Farine says

    February 11, 2014 at 11:13 am

    I think if I had a piece of this as payment I might be coerced into doing lots of things I don’t really care for. Holy Schmoly Maureen this looks totally amazing! It’s certainly a chocolate lovers dream come true! (that would be me)

    Reply
  38. Deb says

    February 11, 2014 at 11:24 am

    On my goodness! What a tempting dessert! My husband adores chocolate and would be very happy with a very large slice!

    Reply
  39. Hotly Spiced says

    February 11, 2014 at 11:31 am

    I don’t like to shop either. I’m a shop assistant’s dream. I needed a dress for Archie’s 21st. I went into one shop, tried on one dress and bought it. I can’t stand making a day of it. I needed to buy Alfie a new mattress for his bed. I couldn’t stand the thought of having to go to the shops so I just went on-line and bought one. My daughter is so different. She likes to go shopping ALL DAY EVERY DAY and often asks me to go with her. I cringe. John’s dad must be so intelligent. I have no mental capacity for physics. I screw up my face at the very mention of the word. Love, love, love your dessert xx

    Reply
  40. sherry mackay from sherryspickings says

    February 11, 2014 at 1:08 pm

    hi maureen
    this surely looks yum. I do love chocolate! but i am not a huge fan of gelatine and I normally do not make any recipe that includes it. Not for ideological reasons just I dislike the texture. Do you find that the leaves give it a better texture rather than the powder?
    cheers
    sherry

    Reply
    • Maureen says

      February 11, 2014 at 5:51 pm

      I didn’t find this rubbery if that’s what you mean but you could make this cake with your normal chocolate mousse recipe and it would work just fine. 🙂 Hope you are well, Sherry!

      Reply
  41. Laura @ Family Spice says

    February 11, 2014 at 1:12 pm

    What is it about chocolate that makes me go weak in the knees??? Oh, and my husband is not very good with compliments, so when he says “Mmmm! This is good!” I know I have a winner. It’s the “interesting” comment that bothers me!

    Reply
  42. Angie@Angie's Recipes says

    February 11, 2014 at 2:32 pm

    This is beyond delicious, Maureen. The chocolate mousse filling looks perfectly smooth and creamy. A perfect treat for V-Day!

    Reply
  43. Kari @ bite-sized thoughts says

    February 11, 2014 at 2:45 pm

    What a dessert! I’m sure it will be a huge hit at the party!

    Reply
  44. Pat says

    February 11, 2014 at 4:48 pm

    Maureen, this looks so beautiful and I can almost taste it. This would be a wonderful Valentine’s Day dessert! Have fun at the party. 🙂

    Reply
    • Maureen says

      February 11, 2014 at 5:50 pm

      I’m sure I will. I know what’s for dessert. 🙂 Thanks so much for stopping by.

      Reply
  45. The Food Sage says

    February 11, 2014 at 8:04 pm

    Gonna have to go and make that chocolate mousse cake now, aren’t i? You’re killing me! Seriously – looks fab. Chocolate mouses is my fave, and chocolate cake is my partner’s fave … so we’ll both be happy! Lovely of you to share this x

    Reply
  46. Ramona says

    February 11, 2014 at 10:07 pm

    Is it terrible that I want to just dive mouth first into that cake and eat my way out. It’s gorgeous. 🙂

    Reply
  47. Joanne says

    February 11, 2014 at 10:39 pm

    This is so beautifully decadent!!

    Reply
  48. Kitchen Belleicious says

    February 11, 2014 at 11:24 pm

    we are doing Vday night here at home for once and I am browsing through a million ideas of what to cook and this cake looks like it would be the perfect dessert. So rich and moist and i love mousse? I mean who doesn’t! great job and pics

    Reply
  49. Barbara @ Barbara Bakes says

    February 11, 2014 at 11:55 pm

    It looks decadently delicious!

    Reply
  50. Jenny @ BAKE says

    February 12, 2014 at 12:14 am

    wow this cake is incredible! I love how you’ve served it with berries! I love window shopping, I hate shopping with a purpose it’s so stressful!

    Reply
  51. Eileen says

    February 12, 2014 at 12:47 am

    This cake does look absolutely delicious Maureen! Sounds like one heck of a party you girls are throwing. Wished I was there 🙂

    Reply
  52. cheri says

    February 12, 2014 at 1:06 am

    I love shopping more than the buying, kind of strange huh? Anyway your cake looks incredible!

    Reply
  53. Justine @ Cooking and Beer says

    February 12, 2014 at 1:48 am

    Yum! Your cake looks just heavenly, Maureen!

    Reply
  54. Asmita says

    February 12, 2014 at 2:46 am

    Hi Maureen,
    This cake looks heavenly! Rich, decadent and so chocolaty. Yum!!!

    Reply
  55. Lea Ann (Cooking On The Ranch) says

    February 12, 2014 at 3:45 am

    omg, pinned.

    Reply
  56. Danielle @ TheCharmItSpot says

    February 12, 2014 at 4:00 am

    This chocolate mousse cake looks SO good! Yum! Thanks for sharing.

    Reply
  57. Juliana says

    February 12, 2014 at 4:50 am

    Wow, what a beautiful cake…I love the creamy mousse in it…the intensity of the dark chocolate just look so decadent…yum!
    Have a great week Maureen 😀

    Reply
  58. Gintare @Gourmantine says

    February 12, 2014 at 6:16 am

    That chocolate mousse squeezed between cookie and ganache is truly perfection. I think this is the kind of dessert that could be a smile to the most grumpy face. Just gorgeous!

    Reply
  59. Ansh Dhar says

    February 12, 2014 at 6:28 am

    Oh Maureen! This is simply Orgasmic! or Divine! Or Perfection personified! I have many more words, but I am assuming you get the idea. Now I wish I had invitation to this party!

    Reply
  60. Giulietta | Alterkitchen says

    February 12, 2014 at 6:29 am

    Wow, this mousse cake looks delicious! This chocolatey dessert is definitely scromptuous!!

    Great job!

    Reply
  61. mjskit says

    February 12, 2014 at 1:58 pm

    I’d give this an A+! That mousse looks so creamy and I love the chocolate biscuit crust. Great for Valentine’s day!

    Reply
  62. Nami | Just One Cookbook says

    February 12, 2014 at 4:24 pm

    This mousse cake recipe sounds wonderful – not only it looks gorgeous, but I like the fact that everyone enjoys it! Definitely a great chocolate dessert for Valentine’s Day!

    Reply
  63. yummychunklet says

    February 13, 2014 at 3:07 am

    Simply decadent.

    Reply
  64. Terra says

    February 15, 2014 at 2:45 am

    Holy Cats! That is one serious cake, a chocolate lovers dream! My husband and dear friends who are chocoholics would devour this cake:-) Gorgeous, Hugs, Terra

    Reply
  65. Emma @ Bake Then Eat says

    February 15, 2014 at 6:55 am

    Oh wow this looks so beautiful I can understand why this cake went down so well with your friends. What a beautiful dessert for a dinner party simply stunning 🙂

    Reply
  66. Claire says

    March 4, 2014 at 2:10 am

    I know what you mean about shopping and buying – a world of difference! And what a friend you are – making and testing the recipe out 🙂 A delicious recipe too (I saw cointreau on the ingredients list!)

    Reply

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