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Old Fashioned Whoopie Pies Recipe from Maine

November 21, 2014 by Maureen 75 Comments

whoopie pies
(Skip to the Recipe)
People in other places will tell you that whoopie pies were invented somewhere else but honestly, Maine claims it.  It’s even one of the state desserts along with blueberry pie.  Blueberries are native to Maine so I suppose that choice makes sense.

The whoopie pie is two pieces of cake holding sweet filling.  I grew up on these treats. My mother made them often and I thank her for that.

You might own a whoopie pie pan but let me tell you, those are for wusses.  Maine whoopie pies are the size of a salad plate.  It takes two hands to eat a Maine whoopie pie, folks.  It gets icy cold there and everyone works off the calories shoveling snow.  That’s what my father said who was as skinny as a rake and could eat everything he could see.  Was I fortunate enough to get those genes?  No.

Every June in Dover-Foxcroft Maine, there’s the annual Whoopie Pie festival with contests for the best traditional whoopie pie, the best flavored ones and even the most creative whoopie pie name. Here’s a video of the first Maine Whoopie Pie Festival in 2010. Note some a them accents from ovah theyah.  Don’t laugh too hard at the accents because that’s how I talked until I left for college.

You can buy whoopie pies that aren’t the traditional chocolate with a creamy filling but that’s a sacrilege if you ask me.  I was coaxed into making red velvet one year but then I found my inner strength to say no. Say no to whoopie pies with blueberries or strawberries or chocolate chips. (okay maybe chocolate chips)

I no longer am a young girl living in Maine. I live in Australia now (and so far from being a young girl that it hurts) and I make whoopie pies sized for humans who don’t shovel snow for hours.  These were made in a whoopie pie pan. Sad, I know. I do hanker for the days when I could happily eat a plate sized whoopie pie.

whoopie pies

This recipe comes from Downeast Magazine. It was my favorite magazine when I was a kid.  It was all about Maine and I would sit there with that magazine and dream about taking off on one of the big windjammers that sail the Maine coast. It never happened.

I apologize for that really crap photo. I was dancing along just fine and then the tethering software crashed and I *assumed* the settings would be fine on the camera and didn’t look.  I’ll reshoot tomorrow once I remake these.  I gave them all to the nursing home before I looked at the photos.  Anyone else done that? I didn’t even save one because I knew I’d eat it. I’m building room for Thanksgiving.

4.6 from 20 reviews
My Old Fashioned Whoopie Pies Recipe from Maine
 
Print
Prep time
12 mins
Cook time
15 mins
Total time
27 mins
 
The Whoopie Pie is the Maine state dessert and one which I'm rightly proud of. I grew up eating whoopie pies in Maine.
Author: Downeast Magazine
Recipe type: Dessert
Cuisine: American
Serves: 8
Ingredients
The Cake
  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • 1½ teaspoons baking soda
  • ½ teaspoon table salt
  • ½ cup vegetable shortening (or butter)
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
The Filling
  • 1 cup vegetable shortening (or butter)
  • 2 cups powdered sugar
  • 2 cups Marshmallow Fluff (marshmallow creme)
  • 2 teaspoons vanilla extract
Instructions
The Cakes
  1. Preheat the oven to 400C/350F degrees and line two baking sheets with parchment. Set aside.
  2. Sift together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a mixing bowl fitted with a paddle, cream together the shortening and sugar.
  4. Add the egg and vanilla and mix until combined.
  5. Continue to mix on low speed while alternately adding the buttermilk and flour mixture. Stop to scrape the sides of the bowl with a rubber spatula as needed.
  6. Spoon about ¼-cup of batter roughly 3 inches apart onto the prepared baking sheets (an ice cream scoop works well here).
  7. Bake for 12-15 minutes or until the tops are puffed and a toothpick inserted into the center of one of the cakes comes out clean. Transfer to a wire rack to cool completely.
The Filling
  1. Add all the ingredients to a large bowl and using the mixer paddle, beat until smooth.
  2. Spread about 2 tablespoons of filling on the bottom side of one cake and top with another cake.
  3. Wrap individually in cling film until you're ready to eat one.
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Filed Under: Desserts, Recipes Tagged With: state dessert of maine, whoopie pies

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Comments

  1. Lorraine @ Not Quite Nigella says

    November 21, 2014 at 9:47 pm

    Ahhh yes I’ve heard all sorts of stories about how they originated! But how much fun would it be to judge one of those contests? 😀

    Reply
    • Maureen says

      November 21, 2014 at 9:51 pm

      I’m an expert whoopie pie eater, NO problem 🙂

      Reply
  2. movita beaucoup says

    November 21, 2014 at 10:26 pm

    A WHOOPIE PIE FESTIVAL?! Can you imagine how many whoopie pies would be there? Can you imagine how many whoopie pies one could eat whilst at that festival? GAH!!! (I think the people of Maine might be MY people.)

    Reply
    • Maureen says

      November 21, 2014 at 10:51 pm

      There’s a whoopie pie eating contest next June. Maybe we should enter together. I’d let you win.

      Reply
  3. Gloria Roa Baker says

    November 21, 2014 at 10:53 pm

    Just beautiful Maureen:))

    Reply
  4. Liz @ Floating Kitchen says

    November 21, 2014 at 11:01 pm

    Oh how I love a real Maine whoopie pie! Wish I had one of these right now for breakfast (is that wrong?). YUM!

    Reply
  5. tanya says

    November 21, 2014 at 11:18 pm

    What a change of scenery between Maine and Australia! I have relatives down under and have only had the opportunities to visit once. Some day. Some day I’ll get to Maine and have REA whoopie pies! I have to admit, I love making flavored whoopie pies. Shhh.

    Reply
  6. Hester @ Alchemy in the Kitchen says

    November 22, 2014 at 1:42 am

    Cute video – I love that they are all so enthusiastic (although some of the kids looked like they might be hurling whoopie pie later after that wp-eating contest).

    I don’t shovel much snow so I’d probably go for your snack size, Maureen, so long as I could have two.

    Reply
  7. The Squishy Monster says

    November 22, 2014 at 2:01 am

    Building room for Thanksgiving! I need to do that. I also need to make these delicious whoopie pies!

    Reply
  8. Padaek says

    November 22, 2014 at 2:56 am

    Wow! These whoopie pies look scrumptious! That top photo looks divine. I love the idea of a plate sized whoopie pie. 🙂

    Reply
  9. Rachel (Rachel's Kitchen NZ) says

    November 22, 2014 at 3:11 am

    Oh, Maureen, those are the best Whoopie Pies I have ever seen – love the smaller size too – not much snow shovelling in this part of the world!

    Reply
  10. John@Kitchen Riffs says

    November 22, 2014 at 3:34 am

    Butter for me, please. More flavor than shortening. I agree with Padaek — that top photo is wonderful. I’m shooting tethered these days too (using Lightroom). Can’t imagine how I possibly took photos before! Anyway, really good post & recipe. Who doesn’t like to make whoopie? Pies, that is. 😉

    Reply
    • Tonya Green says

      April 19, 2020 at 6:25 am

      If it’s going to be a Maine whoopie pie it’s got to be shortening!

      Reply
      • Maureen says

        July 22, 2020 at 1:33 pm

        Sadly, shortening isn’t a thing in Australia. I can get Crisco by ordering from the USA foods website but it’s expensive.

        Reply
  11. cheri says

    November 22, 2014 at 3:41 am

    Hi Maureen, so nice of you to bring to the nursing home, these look wonderful!! Happy Holidays to you and your husband!

    Reply
  12. A_Boleyn says

    November 22, 2014 at 3:47 am

    I never heard about whoopie pies until I was an adult. I know … you think I had a deprived childhood but that was NOT the case. Scale it down a little and coat it in a chocolate shell and it would be similar to the Vachon Jos Louis which played a great role in the life of any Canadian child.

    http://en.wikipedia.org/wiki/Jos_Louis

    Reply
  13. Marissa | Pinch and Swirl says

    November 22, 2014 at 4:08 am

    Whoopie Pies are one of those classic desserts that make me swoon. Yours look just perfect!

    Reply
  14. angela@spinachtiger says

    November 22, 2014 at 4:16 am

    I’ve judged ice cream contests, but I would way more want to judge a whoppie pie. Yours look scrumptious and I could bite right in. I’ve never made whoopie pies, on my bucket list of baking, so I’m pinning

    Reply
  15. Shelley @ Two Healthy Kitchens says

    November 22, 2014 at 4:24 am

    I actually didn’t know Whoopie Pies came from Maine! I totally would have guessed somewhere in America’s deep south … probably the next town over from the birthplace of sweet potato pie! Well, regardless … they’re a true classic, and your homemade version looks fantastic! Pinning for sure! 😀

    Reply
  16. Anna (Hidden Ponies) says

    November 22, 2014 at 4:25 am

    I kind of accidentally bought a whoopie pan pan and have yet to use it – you reminded me I need to pull it out so I can sink my teeth into one of these! And “building room for Thanksgiving”…I like how you think 🙂

    Reply
  17. Bianca @ Confessions of a Chocoholic says

    November 22, 2014 at 4:39 am

    These whoopie pies look delicious! I rarely eat them but now I am craving for one 🙂

    Reply
  18. Celia says

    November 22, 2014 at 4:53 am

    The size of a salad plate? Wow! These look delicious and I’ve never tried a whoopie pie before. Thanksgiving is coming – do you do a turkey? I saw them at Costco last year just before the big day…

    Reply
    • Maureen says

      November 22, 2014 at 7:47 am

      I ALWAYS have Thanksgiving. I don’t always invite 10 guests but most years I do. It’s not Thanksgiving without a turkey, ham or goose. 🙂

      Reply
  19. Tara says

    November 22, 2014 at 5:05 am

    Those look really really good, lucky people at the nursing home!!

    Reply
  20. Chineka @ Savor The Baking says

    November 22, 2014 at 6:14 am

    These whoopie pies look beautiful. That cream is the middle looks so smooth.

    Reply
  21. Roberta says

    November 22, 2014 at 7:24 am

    Whoopie Pies warm the cockles of my heart on these cold and windy days of late November. They give me hope of spring and summer. 🙂

    Reply
  22. Emma @ Bake Then Eat says

    November 22, 2014 at 7:25 am

    Great looking whoopee pies sometimes traditional can be best 🙂 I tend to give away a lot of my bakes to get them out of the house so I don’t eat them all and yes I have given them away thinking the photos will be fine, uploaded them to my computer only to cringe at how rubbish they are!!! Its the life of a food blogger 😉

    Reply
    • Maureen says

      November 22, 2014 at 7:46 am

      At least I’m not alone!

      Reply
  23. Lizzy (Good Things) says

    November 22, 2014 at 7:29 am

    Oh my, whoopie pie… now these sound fabulous Maureen! Those folks at the old people’s home sure are lucky to have you delivering these goodies… and I loved seeing the festival! Woot.

    Reply
  24. Glamorous Glutton says

    November 22, 2014 at 7:44 am

    For a short while you could buy these at bakers here. It was thought they’d be the new cup cake. I haven’t seen them for a while. Great to have the recipe, but I think I’m a woos and need the pan to bake them in. After a bit of internet searching I’ll be making these for tea! GG

    Reply
    • Lisa says

      February 20, 2017 at 12:48 am

      You don’t need a pan. I grew up in northern Maine; Caribou. They weren’t the size of a salad plate up there. They were the size of my palm. Use a small ice cream scoop to place the batter on a cookie sheet allowing space between for expansion. That’s what I grew up on. I lost the recipe from my childhood, so I’m looking forward to trying this one.

      Reply
      • Maureen says

        February 20, 2017 at 12:13 pm

        I went up north only once when I was a kid. We went to Madawaska and I thought we drove through trees for 6 weeks to get there from Winslow. It was beautiful on the lake for a week and then we had to go back through the potatoes and then the trees again.

        We never had a pan and my mother always made hand sized whoopie pies or we’d all have been as big as a barn door. 🙂

        Reply
      • Sandra says

        February 27, 2017 at 2:24 pm

        Yes, Caribou Maine. I spent 27+ years up there and now back in the Midwest. Everyone loves my Maine Whoopue Pies. I am trying this recipe to see how close the taste is. I use real butter, along with a tablespoon of shortening.

        Reply
        • Maureen says

          February 28, 2017 at 6:08 pm

          I live in northeastern Australia and I still miss Maine whoopie pies 🙂

          Reply
  25. Laura (Tutti Dolci) says

    November 22, 2014 at 8:42 am

    I don’t think I’ve ever had an old fashioned whoopie pie but now I think I’ve been missing out!

    Reply
  26. vegeTARAian says

    November 22, 2014 at 9:32 am

    Oh golly Maureen, these beauties look glorious!

    Reply
  27. Nagi@RecipeTin Eats says

    November 22, 2014 at 10:36 am

    Yes yes YES!!! (Meg Ryan moment…) Why don’t we have whoopee pies here in Australia? I ate way too many of them when I was in the states. I am totally making these! Oh, and how sweet are you, giving these to a nursing home? I give me sweets to my local hospital (the patients don’t get them, the nurses do :))

    Reply
  28. Juliana says

    November 22, 2014 at 11:52 am

    OMG Maureen, I yet have to see a more fluffier and prettier whoopie pie…I would love to get a hold of a couple of them now…
    Enjoy your weekend 🙂

    Reply
  29. Joanne T Ferguson says

    November 22, 2014 at 11:55 am

    G’day! LOVE Whoopie Pies Maureen and yours looks amazing!
    Love your photos too!
    A Whoopie pie pan? Is there a gadget on the planet I have missed?
    Off to research one now! 🙂 Cheers! Joanne
    Thanks for brightening my day!

    Reply
  30. Liz says

    November 22, 2014 at 12:21 pm

    I think this is very close to the recipe I use…marshmallow cream and all. The family adores them. Yours are so perfect without a special pan! Brava!

    Reply
  31. Lucy @ Bake Play Smile says

    November 22, 2014 at 12:48 pm

    Haha a Maine whoopie pie sounds like exactly my kind of food!! Gotta love a cookie thats the size of a sandwich!!!!! These look incredible!

    Reply
  32. Abbe@This is How I Cook says

    November 22, 2014 at 1:35 pm

    My goodness, I’ve been building room since I made a new year resolution! Thinking I best head to Maine to shovel though! Love these whoopie pies! I first came across them when my kids went to school in Pennsylvania. Now they seem to be in all bakeries, even in Denver. Yours look phenomenal! Have a great Thanksgiving!

    Reply
  33. wendy@chezchloe says

    November 22, 2014 at 2:01 pm

    Really who needs whoopie when you got pie! haha. I’d like to get my paws on these for sure. I’ve yet to make whoopie pies at home and it’s a damn shame. I’ll have to remedy that in the very near future! These look GOOD- even in that not so crap photo- it’s just artistic:) cheers… wendy

    Reply
  34. Louise says

    November 22, 2014 at 2:33 pm

    The Whoopie debate may rage on forever but I don’t really care because Whoopie Pies are so darn good I forget everything else as soon as I see one! Yours look amazing Maureen!!!

    I’ve been trying to get to that festival for years. One of these days I will. How sweet to be able to recreate a childhood recipe from so far away. Kudos to you Maureen!

    Thanks so much for sharing…

    Reply
  35. Choc Chip Uru says

    November 22, 2014 at 3:41 pm

    Wow the massive size of this cookie sandwich would be enough to make me super happy! 😀
    This is really fluffy and there is so much frosting, I am so hungry now!

    Cheers
    Choc Chip Uru

    Reply
  36. Thalia @ butter and brioche says

    November 22, 2014 at 7:15 pm

    I’ve never even tried let alone made whoppie pies. Definitely inspired to make some right now – these look delicious Maureen!

    Reply
  37. Tania @My Kitchen Stories says

    November 22, 2014 at 10:37 pm

    I had no idea that whopie Pies atarted in maine and I have often wanted to know exactly what they are. i would live top go to Maine

    Reply
  38. CakeSpy says

    November 23, 2014 at 12:45 am

    One of my very favorite foods. Love it, and yours look just lovely.

    Reply
  39. Vicki Bensinger says

    November 23, 2014 at 1:07 am

    Wow Maureen these look perfect! I’m a huge fan of Whoopie Pies in just about any flavor and filling. These would definitely be a hit in my home and wouldn’t last long. Nice recipe that I’ll be sure to try over the holidays.

    Reply
  40. Juanita says

    November 23, 2014 at 3:47 am

    Every time I go home to Maine, I have to have a whoopee pie – don’t care where it comes from, have to have one!! I even bought one from a roadside stand one year and it was probably the best one I ever had. Also, Bangor General Hospital has great whoopee pies in their cafeteria – one of their cooks makes them at home and sells them to the hospital where they are sold to lucky families of patients. Love, Love, Love whoopee pies!!!

    Reply
  41. Ella-HomeCookingAdventure says

    November 23, 2014 at 4:15 am

    Never made whoopie pies.. I have to admit.. but now after seeing your perfect ones.. I really have to try them out. Looks awesome.

    Reply
  42. Hotly Spiced says

    November 23, 2014 at 6:15 am

    Love this story. I have never had a whoopie pie and as we’re a little short on snow-shovelling equipment here in Sydney, I’ll have to try a non-plate sized version. How lovely that you took these to the nursing home; they must love you there. I love the sound of the marshmallowy centre in these pies. I can’t wait to see what you’re cooking for Thanksgiving xx

    Reply
  43. Oana says

    November 23, 2014 at 6:40 am

    Oh wow, look at those. Can I have one?! Or 2.. or 3?! I wouldn’t be able to stop eating those, love them! I’m feeling quite sad that I discovered them only recently. How I managed to live all my life without whoopie pies I don’t know!

    Reply
  44. velva says

    November 23, 2014 at 11:02 am

    There is nothing like a good homemade whoopie pie. Delicious! Recently I enjoyed a good one in Asheville at a Bed and Breakfast we stayed at-no doubt the innkeeper was from Maine 🙂

    Velva

    Reply
  45. Fran @ G'day Souffle' says

    November 23, 2014 at 2:45 pm

    Maureen, no wonder you like Whoopie Pies. As the woman in the video clip says, “Whoopie Pies remind you of ‘you know what’ when you eat them!

    Reply
    • Maureen says

      November 23, 2014 at 4:31 pm

      You’re the only one who caught that. I heard that and cracked up. I also laughed at some of the accents.

      Reply
  46. sherry mackay from sherryspickings says

    November 23, 2014 at 4:04 pm

    yum yum maureen. these look seriously scrummy. i could just grab one off that plate right now:)

    Reply
  47. Gourmet Getaways says

    November 23, 2014 at 6:35 pm

    Whoopie pies sound and look happy :). If I see them as big as salad plates, my eyes would grow as big as tractor tires! I bet the Whoopie Pie Festival is an anticipated amazing event!

    Julie & Alesah
    Gourmet Getaways xx

    Reply
  48. Sarah says

    November 23, 2014 at 7:32 pm

    They look so pretty and perfect! I’d happily inhale a plate of the small sized ones, or one big plate-sized one! 😉

    Reply
  49. martha@ simple-nourished-living says

    November 24, 2014 at 11:47 am

    Maureen, what a delightful post. My parents both hail from the coast of Maine, so I grew up eating whoopie pies. It’s been too long since I tasted one. I can’t wait to pull out my Mom’s recipe to see how it compares to this one from Down East Magazine. Thanks so much for stirring so many happy memories 🙂

    Reply
  50. Chelsea Berry says

    November 24, 2014 at 3:48 pm

    This makes me wish we were neighbours!!! I could eat that whole plate looks divine!

    Reply
  51. Amanda (@lambsearshoney) says

    November 24, 2014 at 3:58 pm

    You are a good and wise woman to have taken these to the nursing home. I doubt I could have done the same with all of them. Once upon a time I could eat anything I wanted, but no more. Sigh.

    Reply
  52. InTolerant Chef says

    November 24, 2014 at 7:04 pm

    Where do I sign up to be a judge for that competition Maureen? Yummo!

    Reply
  53. sheila says

    November 25, 2014 at 12:54 am

    Another thing to love about Maine!! I had no idea they invented the whoopie pie! Yes shoveling snow and raking leaves and a few months of walking on beaches!! Thats what we do in the coastal states to burn off whoopie pies ;D Thanks for this loverly recipe!

    Reply
    • Maureen says

      November 25, 2014 at 7:57 am

      I get to move palm fronds that fall off. (those suckers are HUGE) and umm.. pick up dog poop and that’s about it. We do walk on the beach a lot as it’s only 5 minutes from home. Sadly the kayaks sort of sit there looking at us, thinking, ‘get off your fat bums and drag us into the water, it’s only 5 feet away’ LOL

      Reply
  54. Roz says

    December 1, 2014 at 8:21 am

    I’ve never seen a “Maine-sized” whoopie pie, but they sound incredible to have to hold with both hands! These would be yummy for the holidays!

    Reply
  55. amy wells says

    April 16, 2015 at 8:00 pm

    I grew up with my mom making these. she was from maine but went kn the military so i was sadly born in arkansas. but with the tastebuds of a northerner 😉 i was talking to a friend of mine about suitable desserts for breakfast and of course i exclaimed whoopie pies! theyre good anytime! 🙂 gonna make these today lol

    Reply
    • Maureen says

      April 16, 2015 at 10:35 pm

      Amen, Amy !! I haven’t lived in Maine since I was 18 but I still have a Yankee palate. Well, I think I do but maybe not. 🙂 I LOVE whoopie pies!

      Reply
  56. Dorothy Dunton says

    October 27, 2015 at 6:09 am

    Hi Maureen! My sister in was born and lived most of her life, as did her husband who is one my husband’s younger brothers, until they transplanted to TN about the same time we did. She makes them at least once a month and I must admit my son talked me into making red velvet pies and I made carrot cake pies for me. 🙂

    Reply
  57. Dorothy Dunton says

    October 27, 2015 at 6:12 am

    Hi Maureen! My typing really sucked there! I meant to say “my sister in law was born and raised in Maine”. I blame it on my age! 🙂

    Reply
  58. aimee newcomb says

    August 23, 2017 at 11:40 pm

    Hi Maureen,
    I was looking for a Maine Whoopie Pie recipe as I used to make them frequently when I was a young girl in Maine (I too am a looooong way from both the State and age). My daughter (who was born in Maine) now lives in AUS too! She owns several bakeries in SA (Aldinga, McLaren Flat, Mt. Compass, Middleton)…..maybe I’ll try your recipe and convince her to add them to her line-up (tho’ I have to say, I do love the Aussie Vanilla Slice)

    Reply
  59. Claudette says

    September 14, 2017 at 11:11 pm

    Hi Maureen, I live in Vermont, love to visit the state of Maine. I come across your recipe for old fashioned whoopee pies , made them and they are to die for, can’t make enough of them. Thanks for sharing !

    Reply
  60. Ronald Regnier says

    October 14, 2018 at 6:41 am

    OMGosh !!!! Marshmallow fluff!!!!! I cant believe it : (((( gross I grew up on Lancaster, PA whoopie pies, the filling was rich, creamy, had volume…..NEVER putting Marshmallow fluff in filling. Was looking for a good recipe to make with my daughter, have to keep searching; But it is fun to hear that Maine may have given them to the world. I thought it was the Amish or Mennonites haha

    Reply
  61. Christine says

    November 16, 2018 at 10:19 am

    This is not the traditional recipe..that was way befpre fluff came around..making the roux is the key.. the filling is a real cream filling.. domt skimp and use fluff . My great great grandmother recipe has no fluff cauae iy waant invented yet …lol thats an altered modern version.. npt a traditional whoopie pie

    Reply
  62. Suzy Queue says

    January 6, 2020 at 4:56 am

    Great Recipe! I see very little comments regarding the execution of the actual recipe. I made it as directed and they are some of the best whoopies I have ever made. Being from Maine, I have had many versions. This one is a keeper! Thanks for the post and sharing.

    Reply

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