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How to Make a Chocolate Ripple Cake – No Bake!

November 8, 2013 by Maureen 97 Comments

Chocolate Ripple Cake

Nobody should blog this cake – it’s that easy.  A 3-year old could make this cake.  So why am I blogging it?

Well, firstly because I can but most importantly because of what John’s dad said when I brought out the cake.

“Who’s birthday is it?”

“Huh?”

Chocolate Ripple Cake

“That cake is for birthdays because all kids like to eat it,” he said.

“It’s nobody’s birthday and I didn’t know it was a special occasion cake.  I’ve never made this before — I found it on Pinterest,” I mumbled.

“That pinning place has some good food and I like this cake.  Do we have ice cream?”

Chocolate Ripple Cake

Rob is the cutest old man in the world with the most mischievous grin and twinkly eyes when he thinks he’s getting away with something.  He’s nearly 93 and lots of his bits and bobs don’t work very well (or at all) so he needs help doing many things.  His mind is as sharp as it was 40 years ago.  He’s a lot of fun to have around and I learn something from him every day.

The other night I was finishing work about midnight and went downstairs to take the dog out for the final pee before bedtime and there’s Rob, hunched over his computer with his face just a few inches from the screen

“I’m going to bed,” he said, as if he was expecting to be scolded for being on the computer at midnight.

“You don’t have to go to bed for me but I’ve never seen you on the computer in your flannel jammies before.”

“Oh, I was reading a book on Einstein in bed and there was a concept I didn’t know much about so I thought I’d come in and look it up.”

:eyeroll:

How to Make a Chocolate Ripple Cake

Back to my cake.  This cake is cookies and cream.  Yep.  That’s all.  Buy a package of chocolate cookies and whip some cream and you’ve got cake.  You have to keep it in the fridge for 8 hours and best if kept overnight but once you do that – it’s really good.  (You can make any sort of homemade crunchy chocolate cookies if you don’t have access to Arnott’s Chocolate Ripple Biscuits and they’ll work just fine.)

Making a Chocolate Ripple Cake

This cake reminds me of the graham cracker cake my friend’s mother used to make when we were kids.  My mother refused to make one because it wasn’t a *real* cake.  She thought that was just lazy if you didn’t have to bake it.  I thought it was just good.

When I asked John if he had ever had one of these cakes before he said, “Everyone has had a chocolate ripple cake, Maureen.”

“So, do you want one?”

“Does it have cream?  Yes, I want one.”

Chocolate Ripple Cake

I bought some Cadbury Flake bars the other day and made some vanilla ice cream and crumbled the Flake into the ice cream once it was frozen.  It was the perfect accompaniment to the cake.

Even if it wasn’t anyone’s birthday.

When I asked Rob if he enjoyed his dessert he said, “There weren’t any candles on the cake.”

4.9 from 11 reviews
Chocolate Ripple Cake
 
Print
Prep time
15 mins
Total time
15 mins
 
This is the easiest cake you'll ever make and everyone loves it.
Author: Traditional
Recipe type: Dessert
Cuisine: Australian
Serves: 8
Ingredients
  • 1½ packages Arnott's Chocolate Ripple Biscuits (cookies)
  • 400 ml cream
  • 1½ teaspoons vanilla extract
  • 2 tablespoons icing (confectioner's) sugar
Instructions
  1. The day before you want to eat this cake:
  2. Whip cream until thick and nearly at the soft peak stage and then add vanilla and icing sugar.
  3. Whip to full soft peak stage. (don't make butter)
  4. Spread each cookie with whipped cream and place on a cake plate in a single layer.
  5. Smooth cream and add another layer, but move the cookies over the gaps in the lower layer.
  6. Continue until you don't have enough cookies to make another layer.
  7. Top with remaining cream and then crumble one cookie and sprinkle on the top layer (or you could grate chocolate but I had the cookies in my hand)
  8. Refrigerate overnight.
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Filed Under: Desserts, Recipes Tagged With: cake, cookies, cream

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Comments

  1. Louise says

    November 8, 2013 at 8:11 am

    Hurray! I’m first! I get to take this cake away with me and hide it from everyone, including Marion! Well, maybe I’ll share with Marion, lol… John’s dad reminds me of Marion. And yes, I have found her on the computer in the wee hours of the morning, looking up this or that. Amazing!

    What a cooooool cake Maureen. I do remember those graham cracker cakes but why I never thought to use another type of cookies is beyond me. Just goes to show you, simple can also be heavenly dee…li…cious!

    Thank you so much for sharing…I’ll be good and not take the entire cake with me:)

    Reply
    • Maureen says

      November 8, 2013 at 5:16 pm

      Oh Louise, I couldn’t squirrel this cake away from Rob and you’ll be the same with Marion. 🙂

      Reply
  2. Kathy says

    November 8, 2013 at 8:36 am

    This looks so very delicious…and it’s easy…what could be better. I love refrigerator cakes!

    Reply
    • Maureen says

      November 8, 2013 at 5:16 pm

      It’s my first chocolate ripple cake. I’ve been in Australia for nearly 20 years. I’m slow on the uptake. 🙂

      Reply
  3. Glamorous Glutton says

    November 8, 2013 at 8:49 am

    This looks and sounds utterly bloggable. Great idea and so easy to make, but I would never have thought of it. GG

    Reply
    • Maureen says

      November 8, 2013 at 5:53 pm

      I’m trying to think what else I can use this method with. 🙂

      Reply
      • Anna says

        June 11, 2021 at 9:52 am

        Try adding caramel top n fill to biscuits before cream.

        Reply
  4. Norma Chang says

    November 8, 2013 at 10:02 am

    Your Father-in-Law is quite a character, such fun to be around. That’s my kind of cake not to mention it is chocolate and has real whipped cream.

    Reply
    • Maureen says

      November 8, 2013 at 5:15 pm

      Not much fake cream here. We don’t have cool whip or anything else like that. On the odd occasion you can find real cream in a can but why wouldn’t you just whip it fresh? Too easy.

      Reply
  5. Sue/the view from great island says

    November 8, 2013 at 10:11 am

    I’m drooling! I love this kind of cake, but I never thought to make it with anything other than the famous Nabisco cookies, thanks for the inspiration!

    Reply
    • Maureen says

      November 8, 2013 at 5:53 pm

      I know, I did the same thing.. wonder what else I could use. 🙂

      Reply
  6. Joanne T Ferguson says

    November 8, 2013 at 10:16 am

    G’day Maureen and what fun yum, true!
    Everyday must be someone’s birthday and there is always something to celebrate…love your photos too!
    Cheers! Joanne

    Reply
    • Maureen says

      November 8, 2013 at 5:53 pm

      Thanks, Joanne! I was happy to pretend it was Rob’s birthday but that’s not until January 1st. 🙂

      Reply
  7. minnie@thelady8home says

    November 8, 2013 at 10:17 am

    I just now realized…I am again not getting your posts!! Going to resign as soon as I have gone through the rest of the posts that I have missed.

    Rob is just such a sweetheart, I so love reading about him. This is my kind of cake 😀 I am so glad you blogged it. These are the recipes that save my bakery challenged life.

    Reply
    • Maureen says

      November 8, 2013 at 5:14 pm

      This is a cake you can put together without thinking. I like that. 🙂

      Reply
  8. Marie @citronlimette says

    November 8, 2013 at 10:31 am

    My kind of cake. I am saving this recipe for the Holidays when the company will arrive! Thanks Maureen.

    Reply
    • Maureen says

      November 8, 2013 at 5:13 pm

      This is pretty simple, Marie. 15 minutes and it’s in the fridge. 🙂

      Reply
  9. Cass @foodmyfriend says

    November 8, 2013 at 10:32 am

    How good is chocolate ripple cake. I thought it was a very old Aussie recipe. The ladies in the outback make it.

    Reply
    • Maureen says

      November 8, 2013 at 5:13 pm

      John told me it’s a cake every Australian kid learns to make. That and chocolate crinkles. I haven’t tried those yet. 🙂

      Reply
  10. sallybr says

    November 8, 2013 at 10:38 am

    What a great man he is! I think it’s wonderful that you can have him around and enjoy his wisdom and personality…. a real special situation!

    Glad he enjoyed the cake, and hope that the internet helped with the Einstein conundrum…
    😉

    Reply
    • Maureen says

      November 8, 2013 at 5:52 pm

      Oh he found what he was looking for because we learned all about it at breakfast. 🙂

      Reply
      • SallyBR says

        November 9, 2013 at 1:07 am

        Too cool! I miss my Dad. He would have loved the internet, because he was always with the encyclopedia open, to learn new things all the time until the day he died. He would be surfing the net non-stop, I am sure… When he died we were thinking of getting him a computer but never quite got to it.

        Reply
        • Maureen says

          November 9, 2013 at 11:55 am

          When we bought Rob his first computer years ago, John said, “Please don’t – he’ll drive me nuts.” I said, “Oh, don’t be silly, I’ll help him.”

          The first time he had a question I said, “I’ll help you, what’s wrong?”

          “Oh, I think I’d better talk with Johnny (?) if he’s available, he might find the answer quicker.”

          So I yelled up the stairs, “Johnny!! Your father has a question about his computer.”

          In a very small voice I heard.

          “I told you so!”

          LOL

          Reply
  11. A_Boleyn says

    November 8, 2013 at 10:43 am

    Just cause you don’t have to bake it and don’t really need a recipe, doesn’t make it not a ‘real’ cake or not taste good. I’ve never heard of it before by the way. It looks wonderful. The ice cream sounds tasty as well. They don’t have Cadbury Flake bars in Canada. I feel deprived.

    Reply
    • Maureen says

      November 8, 2013 at 5:12 pm

      When I was a kid, my mother would make this cake with graham crackers. Just smear whipped cream between crackers and stack ’em up and ice the cake with more whipped cream. Sit in the fridge over night and it’s a cake. This is the same thing.

      Reply
  12. Liz says

    November 8, 2013 at 12:48 pm

    I can see why Rob was impressed! I think I’d get the same reaction from my gang. Now I just need to hunt down some good chocolate cookies 🙂

    Reply
    • Maureen says

      November 8, 2013 at 5:51 pm

      You can make this with one hand tied behind your back. It’s just plain eating but everyone loves it. 🙂

      Reply
  13. john@kitchenriffs says

    November 8, 2013 at 1:24 pm

    Looks like a cake to me! And I think serving ice cream with it make it an official birthday cake, even though there were no candles. You need to get Rob a tablet computer so he can just look stuff up on it when he’s reading in bed. It’d make a swell Christmas present! Fun post – thanks.

    Reply
    • Maureen says

      November 8, 2013 at 5:11 pm

      John said, “Don’t even THINK about a tablet for Dad. I’ve got more support than I can handle with just the computer.” LOL

      Reply
  14. Lorraine @ Not Quite Nigella says

    November 8, 2013 at 3:44 pm

    This is such a classic delicious cake. I made it for my mother in law who doesn’t eat eggs. I couldn’t cut down the fat on the cream (nor did I want to) and I used stem ginger biscuits but it was delicious!

    Reply
    • Maureen says

      November 8, 2013 at 5:09 pm

      I made this for Rob and his question of whose birthday was it just cracked me up.

      Reply
  15. Choc Chip Uru says

    November 8, 2013 at 4:20 pm

    Refrigerator cakes are the best, this looks so super delicious 😀

    Cheers
    CCU

    Reply
    • Maureen says

      November 8, 2013 at 5:09 pm

      I know it’s a kids treat but we all ate it – like kids!

      Reply
  16. My Kitchen Stories says

    November 8, 2013 at 4:22 pm

    What a lovely story Maureen . He is so cute and smart and I am glad he liked this gorgeous cake and it’s the perfect thing to blog, it’easy and delicious and simple….. perfect

    Reply
    • Maureen says

      November 8, 2013 at 5:50 pm

      He’s really sweet. We walked his legs off at the Brisbane good food and wine show today. Now he’s enjoying a glass of his $95 single malt whisky and reading the paper online. 🙂

      Reply
  17. Chelsea @chelseasmessyapron says

    November 8, 2013 at 11:26 pm

    Oh my gosh this looks to die for! And I love how there aren’t a million ingredients to make this. Yum!

    Reply
    • Maureen says

      November 9, 2013 at 11:57 am

      It’s sort of a pretend cake that tastes really good. 🙂

      Reply
  18. cquek says

    November 9, 2013 at 12:56 am

    I would totally make these!

    Reply
    • Maureen says

      November 9, 2013 at 11:55 am

      You should!

      Reply
  19. Laura @ Family Spice says

    November 9, 2013 at 3:09 am

    I saw something similar with chocolate chip cookies. Sooooo good!

    Reply
    • Maureen says

      November 9, 2013 at 11:52 am

      I knew someone would come up with a good idea!

      Reply
  20. Jean says

    November 9, 2013 at 3:38 am

    Clearly I’ve been missing out because I’ve never had a chocolate ripple cake. Must remedy this soon. Love that it’s no bake. 🙂

    Reply
    • Maureen says

      November 9, 2013 at 11:52 am

      Hi Jean! I had one a few years after moving to Australia when a woman who worked for us brought me a piece. I couldn’t believe it was just cookies and whipped cream.

      Reply
  21. Kim | a little lunch says

    November 9, 2013 at 3:43 am

    Maureen, I love your father-in-law! It’s nice to learn there are others who look up Einstein at midnight… in flannel jammies ;)… please give him a hug for me. And hugs to YOU for this no-bake cake!

    Reply
    • Maureen says

      November 9, 2013 at 11:51 am

      He’s finished the Einstein book and I haven’t checked to see what he’s learning now. There was a discussion at breakfast about electricity but I wasn’t paying close attention. 🙂

      Reply
  22. yummychunklet says

    November 9, 2013 at 4:00 am

    Quick and tasty looking! Yum!

    Reply
    • Maureen says

      November 9, 2013 at 11:50 am

      Thanks!

      Reply
  23. Tricia @ Saving room for dessert says

    November 9, 2013 at 4:05 am

    Your father-in-law is a doll! I would cook all day long for someone that loved it as much as he does. You are a wonderful DIL. Nice recipe too – so pretty!

    Reply
    • Maureen says

      November 9, 2013 at 11:50 am

      Tricia, I keep telling him that! 🙂

      Reply
  24. Shema | LifeScoops says

    November 9, 2013 at 5:15 am

    No Bake dessert.. I am in!!! This looks divine.

    Reply
    • Maureen says

      November 9, 2013 at 11:49 am

      it’s easy, sweet, cool and yummy 🙂

      Reply
  25. Roberta says

    November 9, 2013 at 5:37 am

    Rob is the star of this show. I like his spunk and inquisitiveness. Searching the internet for information he needs in middle of night. I love it. Same with no birthday candles. Once you hit 65 EVERY cake should have candles on it. That’s my story and I’m’ stickin to it!

    The cake looks scrumptious too!

    Reply
    • Maureen says

      November 9, 2013 at 11:48 am

      He LOVES being the star of the show 🙂

      Reply
  26. Judy @Savoring Today says

    November 9, 2013 at 5:50 am

    It sure doesn’t get easier than that, I’ll take whipped cream on just about anything. 🙂

    Reply
    • Maureen says

      November 9, 2013 at 11:48 am

      My husband is the same way. I’d have pouring cream on whipped cream if he could and sit it all on ice cream. 🙂

      Reply
  27. Stephanie - The Dessert Spoon says

    November 9, 2013 at 7:09 am

    I never tried one if these cakes but I think I should. My four year old daughter would love this (and so would everyone else in the family).

    Reply
    • Maureen says

      November 9, 2013 at 11:47 am

      Your 4-year old daughter could make this cake! Wouldn’t that be fun!

      Reply
  28. Lizzy (Good Things) says

    November 9, 2013 at 9:18 am

    Oh my, I have not seen one of these for years, Maureen… we used to do it with Golliwog biscuits! Thanks for the reminder xoxo

    Reply
    • Maureen says

      November 9, 2013 at 11:47 am

      A Golliwog biscuit?? do tell more!

      Reply
      • Lizzy (Good Things) says

        November 10, 2013 at 7:12 pm

        You know…. https://www.google.com.au/search?q=Golliwog+biscuits&tbm=isch&tbo=u&source=univ&sa=X&ei=zk1_UuOYMoq9iAfZq4G4Cg&ved=0CCkQsAQ&biw=1366&bih=522 I think they had to change the name as it was deemed to be racist!

        Reply
        • Maureen says

          November 10, 2013 at 8:56 pm

          I’m not surprised! Thanks for that. I’ve learned something new. 🙂

          Reply
  29. Laura (Tutti Dolci) says

    November 9, 2013 at 3:25 pm

    Smart man, cake always needs ice cream!

    Reply
    • Maureen says

      November 9, 2013 at 10:39 pm

      LOL don’t encourage him! 🙂

      Reply
  30. Claire @ Claire K Creations says

    November 9, 2013 at 5:41 pm

    Please may I have a slice right this instant?!

    Reply
    • Maureen says

      November 9, 2013 at 10:38 pm

      For you? Anytime!

      Reply
  31. Abbe @ Abbe's Cooking Antics says

    November 10, 2013 at 1:17 am

    Heaven on a plate, Maureen! Now I have to go out and buy cookies and cream and it’s raining!!! 😉 x

    Reply
    • Maureen says

      November 10, 2013 at 9:11 am

      Oh Abbe, it’s probaby worth it. 🙂

      Reply
  32. Ramona says

    November 10, 2013 at 1:47 am

    What a fabulous no bake cake!! I want to attack this with a big fork. 🙂

    Reply
    • Maureen says

      November 10, 2013 at 9:11 am

      I did!

      Reply
  33. Corina Ramos says

    November 10, 2013 at 6:21 am

    I saw this post on Twitter and had to check it out…I love anything chocolate! Plus this is easy to make so that’s a bonus!

    Thanks for sharing this, definitely have to give it a try…looks like I’ll be putting more time on the treadmill. Looks like it’ll be worth it though 🙂

    Reply
    • Maureen says

      November 10, 2013 at 9:10 am

      Hi Corina and lovely to meet you. Thanks for leaving a comment and you’re right – it’s at least an hour on the treadmill for every piece and darned well worth it. 🙂 Children can make this cake which is even better!

      Reply
  34. suzanne Perazzini says

    November 10, 2013 at 9:14 am

    That is the cleverest cake.
    Many of us have bits and bobs that don’t work the same as once. Rob is doing brilliantly and I love his inquisitive mind.

    Reply
  35. Hotly Spiced says

    November 10, 2013 at 9:14 am

    Rob certainly has an amazing mind. I’ve never had any inclination to read anything of Einstein’s – I’d get a major headache. What a great cake – it looks stunning, Maureen. And I’m always last to bed too because before I lie down I have to put the dogs out then wait and wait and wait for them to come back in xx

    Reply
  36. nancy@jamjnr.com says

    November 10, 2013 at 10:05 am

    I’ve never heard of a chocolate ripple cake but this looks great – and so simple too. Rob is quite a character isn’t he? And aren’t you supposed to be taking it easier and not working til midnight??

    Reply
    • Maureen says

      November 10, 2013 at 3:26 pm

      Yes I know. I do try. I thought everyone who’d ever been to or lived in Australia had made a chocolate ripple cake. 🙂 It’s what I’ve been told.

      Reply
  37. Jackie@Syrup and Biscuits says

    November 11, 2013 at 5:21 am

    I love Rob!!! Lovely post, Maureen. We love simple and easy. You made it glamorous and entertaining.

    Reply
    • Maureen says

      November 11, 2013 at 12:11 pm

      We do too. He’s the cutest old man you’d ever meet.

      Reply
  38. Ash-foodfashionparty says

    November 11, 2013 at 5:27 am

    That is a beautiful cake, and with icecream…ohhhh my, love it.

    Reply
    • Maureen says

      November 11, 2013 at 12:10 pm

      yeah… yum.

      Reply
  39. Vicky and Ruth says

    November 11, 2013 at 9:12 am

    So glad you did this post. It is my type of cake. I can cook, but baking is not my strength, I leave baking to my talented mad scientist sister. I can manage this cake and it looks good too!

    Reply
  40. June says

    November 11, 2013 at 9:41 am

    Delicious!!!

    Reply
    • Maureen says

      November 11, 2013 at 12:02 pm

      It didn’t last long at our house!

      Reply
  41. Rachael (Fuji Mama) says

    November 11, 2013 at 12:02 pm

    I think I need to come up with a random reason to celebrate…just so I can make and eat this cake!

    Reply
    • Maureen says

      November 11, 2013 at 12:17 pm

      Rachael, when my kids were little they loved celebrations. I suppose most kids do. It was just the 3 of us so we used to have parties for people we knew. One day we pretended it was the butcher’s birthday after buying something at Meats and Treats. We used to have monthly birthdays for the dog. The kid made decorations and it kept them busy while I got chores done. Their own birthdays were over the top. 🙂

      Reply
  42. Trisha says

    November 11, 2013 at 12:54 pm

    Love how easy this is! Everybody needs a cake recipe this simple and delicious!

    Reply
    • Maureen says

      November 11, 2013 at 1:34 pm

      I couldn’t agree more 🙂

      Reply
  43. Claire @ Simply Sweet Justice says

    November 11, 2013 at 2:03 pm

    And this may just be the dessert for Friday night’s dinner party! 😉 Thanks for sharing!

    Reply
    • Maureen says

      November 11, 2013 at 5:48 pm

      It’s so easy AND you must make it ahead. 🙂

      Reply
  44. Catherine says

    November 12, 2013 at 12:34 pm

    Dear Maureen, I have never heard of this cake but I would love to give it a try; I think I will it really looks good! Blessings dear. Catherine xo

    Reply
  45. Raymund Macaalay says

    November 12, 2013 at 4:18 pm

    This is a really nice idea, I will make this for Christmas!

    Reply
  46. mjskit says

    November 13, 2013 at 1:23 pm

    It still blows me away that a 93 year old man uses a computer! 🙂 This is definitely the cake for nonbakers like me! Bobby and I would scarf this one off in a couple of evenings, or just have it one night for supper. What fun and what deliciousness! Thanks!

    Reply
    • Maureen says

      November 13, 2013 at 5:17 pm

      LOL one night for supper. I think I love you. 🙂 Yeah, he’s on the computer nearly all day except for when he’s reading or playing with the dog. They share cookies.

      Reply
  47. nags says

    November 21, 2013 at 2:02 pm

    what a lovely idea! does it get soft and easily slice-able on sitting in the refrigerator?

    Reply
    • Maureen says

      November 21, 2013 at 2:32 pm

      Hi Nags, yes, it turns into a solid cake. 🙂

      Reply
      • Sue Rayson says

        December 30, 2017 at 5:52 pm

        Hi Maureen – this is a recipe fromm the 60′ – however we made a log just stand the biscuits up with whipped cream in between! You can also flavour the cream with grand marnier or Baileys , or you can ‘colour ‘ the cream ith peppermint essence etc !Cut the log digoally so you have stripes in each slice ‘

        Reply
  48. Aurica says

    February 2, 2014 at 1:35 am

    that look heavenly, so creamy and crunchy in the same time, gorgeous and delightful

    Reply
  49. Blitzo says

    August 17, 2022 at 10:51 am

    I remember my Mom making this for Christmas, so much fun much and we enjoyed eating with my family.

    Reply

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