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Stove Top Pizza

July 29, 2012 by Maureen 89 Comments

one pan pizzaThe cooking club I joined recently has pizza as this month’s challenge.  I decided that I’d share how we make pizza at home.  Nothing fancy, nothing special and sadly, nothing orgasmic but it’s pizza and what’s not to love about pizza?

Years ago I went to a cookware party.  I KNOW, I can hear you groaning from all the way at your house.  I did the same thing when my friend Julie said, “Oh Maureen, I need another bum on the seat, you don’t need to buy ANYTHING, I promise, please say you’ll come?”

My friend Julie has her photo in the dictionary under “hell on wheels” and nobody would say no to her.  She would share her last cent with you, would dig in your garden for hours just because you needed a hand and would drink the last beer in the fridge with wild abandon.  Everyone needs a Julie in their life.

So I went.  The name of the company is Chef’s Toolbox and it had just started selling its wares in Australia.  They’ve since gone on to sell in New Zealand and in the US too.  This is NOT a sponsored post so don’t leave now.  I’m really heading to something good.

making one pan pizza

Their range of cookware and bakeware and utensils are all sold through a party plan and they do that so people can see how the cookware works.  All the parties are about cooking and eating and the most requested dish is the stove top pizza.  I was definitely NOT going to buy anything at this party.  I didn’t need a thing in my kitchen.

The demonstrator or whatever the consultants are called put the pan in front of us, dumped in self raising and plain flour, a teaspoon of honey, a pinch of salt, a heaping teaspoon of yeast and a cup of warm water and started mixing.  I thought she was nuts.

The dough came together and then she patted it out with her fingers, spread the pizza sauce over it, added the cheese and the toppings and put it on the stove.  It couldn’t have taken 5 minutes.

making one pan pizza

She cooked it on medium heat for 5 minutes with the vents closed and then opened the vents and cooked for 20 minutes while she went on to make jam doughnuts.

In 20 minutes she opened the cover and BAM it was pizza.

I bought the pan.  In fact, I bought two of them and a bunch of other stuff.  It’s been more than 5 years and my pans still look brand new and are still non-stick.  They aren’t cheap but good knives and cookware are a wise investment.  These pans work equally well on my stove top or my induction cooktop that I used today.

making one pan pizza

I’ve changed the recipe and the method just a bit but the original recipe works just fine.  I like my pizzas with the cheese golden brown so before I start mixing the dough I put the pizza stone in the oven and turn it on to 230C.  I also add some olive oil to the dough recipe.

Once I open the vents, I cook the pizza on low for 10 minutes until the crust is nicely risen and done, then I use a spatula and the pizza slides right out onto the pizza stone.  5 minutes in the hot oven and the cheese is golden and bubbly.

making one pan pizza

If you’ve got any kind of a saute pan with a cover, this pizza will work for you.  We have two pans and two pizza stones so pizza is ready in under 30 minutes from start to finish and not much to clean up.

I certainly won’t win this month’s cooking club challenge with this one but everyone needs an easy pizza recipe.

making one pan pizza

4.5 from 2 reviews
Stove Top Pizza
 
Print
This is a quick and easy method to get pizza on the table in under 30 minutes.
Author: Chef's Toolbox
Cuisine: Italian
Serves: 2
Ingredients
  • 1 cup self-raising flour
  • 1 cup plain flour
  • Big pinch of salt
  • 1 rounded teaspoon of dried yeast
  • 1 teaspoon honey
  • 1 cup lukewarm water
  • 1 tbsp olive oil
  • ⅓ cup pizza sauce (or as much as you like)
  • Any pizza topping ingredients that you like
Instructions
  1. In a non-stick pan with a cover, combine all dough ingredients and mix well.
  2. Once combined, wet fingers with olive oil and press dough evenly across the bottom of the pan.
  3. Add ⅓ cup (or however much you like) of pizza sauce over the base, right up to the edges.
  4. Sprinkle with shredded mozarella cheese or sliced bocconcini cheese
  5. Top with anything you like.
  6. Cook on medium heat with the pan's vent closed for 5 minutes
  7. Open pan's vent and cook for an additional 20 minutes
  8. or
  9. Cook with vent open for 10 minutes and then transfer to a hot oven with pizza stone for 5 - 10 minutes until golden brown.
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Check out my cooking club pals at The Deep Dish,  Dinner or Dessert,  Simply Sweet Justice and Grad School Chef.

Filed Under: Main Courses Tagged With: pizza

« Food Writer Fridays – Meet Georgia Johnson from The Comfort of Cooking
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Comments

  1. yummychunklet says

    July 29, 2012 at 12:52 pm

    Easy or not, it looks like a delicious pizza!

    Reply
    • Maureen says

      July 29, 2012 at 4:53 pm

      Thanks! You always find the kindest things to say.

      Reply
  2. Sandra's Easy Cooking says

    July 29, 2012 at 1:26 pm

    Now this is what I am calling a really creative pizza! I say you rocked this pizza challenge…looks absolutely fantastic!

    Reply
    • Maureen says

      July 29, 2012 at 4:53 pm

      This is what I’d call utilitarian pizza 🙂 The others came up with clever stuff. lol

      Reply
  3. Kari @ bite-sized thoughts says

    July 29, 2012 at 1:46 pm

    It has really never occurred to me to try making pizza on a stove top. This looks and sounds like a brilliant concept though, and your pizza is gorgeous!

    Reply
    • Maureen says

      July 29, 2012 at 4:52 pm

      I’d much prefer a pizza made in an outside wood-fired pizza oven but that can take hours to crank up properly. Sometimes you just want pizza in your mouth. 🙂

      Reply
  4. Lorraine @ Not Quite Nigella says

    July 29, 2012 at 2:44 pm

    This looks too easy Maureen! And I think you’d beat any pizza delivery place if you had that on the table in 30 minutes. Thanks for sharing the recipe! 😀

    Reply
    • Maureen says

      July 29, 2012 at 4:47 pm

      absolutely! I made this for the cooking club post and John said, “no anchovies??” I told him they didn’t photograph well. 🙂

      Reply
  5. Laura (Tutti Dolci) says

    July 29, 2012 at 3:32 pm

    This pizza looks fantastic, Maureen! I must try your dough recipe!

    Reply
    • Maureen says

      July 29, 2012 at 4:46 pm

      Like I said, it’s not gourmet, but it does get pizza on our table in 30 minutes 🙂

      Reply
  6. Heather @girlichef says

    July 29, 2012 at 11:12 pm

    Okay, I think I would be sold, too. That looks like a really good pan. And the pizza looks amazing! I love your choice of toppings – delicious and colorful. I hope you’ll drop by and share this with BYOB-#BakeYourOwnBread this month (http://www.girlichef.com/2012/07/byob-bake-your-own-bread-july-12-some.html), Maureen – it’d be a delightful addition to our bread basket!! 🙂

    Reply
  7. Erin @ The Spiffy Cookie says

    July 29, 2012 at 11:29 pm

    I’ve never heard of making pizza on the stove top before, but I really love it!

    Reply
    • Maureen says

      July 30, 2012 at 6:39 am

      I thought it was pretty wacky the first time I saw it 🙂

      Reply
  8. Glamorous Glutton says

    July 29, 2012 at 11:41 pm

    Great looking pizza, it’d never occurred to me you could make pizza on the stove top. I agree good knives and pans are essential and if you buy right the initial cost is well worth the years of use you get from them. GG

    Reply
  9. eileen says

    July 29, 2012 at 11:52 pm

    I think your pizza looks scrumptious Maureen. What time is dinner? Factor in my flight will you – lol!

    Reply
  10. Michael Q (@Epicuranoid) says

    July 30, 2012 at 12:19 am

    Sooo Cool!, I make pan & bread all the time, but never thought of this. I am so going to make pizza this way on an open fire in the middle of the Maine wilderness someday soon and tweet you a picture!

    Reply
    • Michael Q (@Epicuranoid) says

      July 30, 2012 at 12:19 am

      I meant pan & grilled bread 🙂

      Reply
  11. Greg says

    July 30, 2012 at 1:01 am

    I bet that flipped over piece is losing its toppings. Pass it my way!

    Reply
  12. kitchenriffs says

    July 30, 2012 at 1:59 am

    I’ve not yet made a stove top pizza, though it’s been on my to-do list for years. You have an interesting twist, with mixing the dough right in the pan. Plus using self-rising flour is a real time saver (I actually do keep this in my kitchen, but the White Lily brand which is lower protein than AP, so it’s great for biscuits – I’m not sure if it would be appropriate for pizza). Fun recipe, fun post – thank you!

    Reply
  13. Parsley Sage says

    July 30, 2012 at 2:25 am

    …you realize it took me like 5 freaking hours to make that damn pizza dough. You win by sheer brain power! I TOTALLY need one of these pans, holy crap!

    Reply
    • Maureen says

      July 30, 2012 at 12:07 pm

      I LOVED your dessert pizza!!

      Reply
  14. Chung-Ah | Damn Delicious says

    July 30, 2012 at 2:32 am

    Easy recipes is a must! You should win just on the basis of convenience! No, but seriously, this is awesome. I’m bookmarking it so I can make it during the busy work week!

    Reply
  15. Rhonda says

    July 30, 2012 at 2:41 am

    What a cool pan and a great idea. better than heating up the oven for sure.

    Reply
    • Maureen says

      July 30, 2012 at 12:06 pm

      I wonder how it would be if I crisped the top in a covered grill? I’ll try it next time!

      Reply
  16. Claire says

    July 30, 2012 at 3:23 am

    Hi Maureen! Awesome job!! That looks like one delicious pizza. I may have to look for those pans, but in the mean time, I’ll be trying this in my trusty cast iron skillet! Hope you are having a wonderful week!

    PS – Can I come to Australia for a cooking and food photography workshop with you? 😉
    PPS – Toffee pieces are sold in the baking aisles here in the US, but crushed toffee bars would do the trick!

    Reply
    • Maureen says

      July 30, 2012 at 12:05 pm

      I might make some toffee and crush it myself 🙂

      Any non-stick pan with a lid works with this pizza. I just happened to learn about this recipe from the people who sold the pan.

      Reply
  17. PolaM says

    July 30, 2012 at 7:16 am

    What a great idea! I love pizza and I have to try this method! Must be delicious!

    Reply
  18. A_Boleyn says

    July 30, 2012 at 9:20 am

    It certainly is fast and I imagine with the great toppings you’ve added, very tasty. Whatever works for you. 🙂

    If you can make a pizza using pita bread, french baguettes or bagels, why not a quick bread/biscuit dough in what resembles a cast iron pan/dutch oven? Heck, I’m guessing you could take your pan and do it on a campfire.

    Reply
  19. Sandra says

    July 30, 2012 at 9:39 am

    Utilitarian, clever, it doesn’t matter what you call it. It looks delicious!

    Reply
  20. Roberta says

    July 30, 2012 at 9:58 am

    With apologies to America for mangling their lyrics:

    I never believed in things that I couldn’t see
    I said if I can’t feel it then how can it be
    No, no magic could happen to me
    And then I saw your pizza……..

    I couldn’t believe it, you took my stomach
    I couldn’t retrieve it, said to myself
    What’s it all about……

    You can do magic
    You can have anything that you desire
    Magic, and you know
    You’re the one who can put out the fire …..

    Unbelivable.

    Reply
    • Maureen says

      July 30, 2012 at 12:04 pm

      LOL you’re too funny 🙂

      Reply
  21. Yudith @ Blissfully Delicious says

    July 30, 2012 at 10:05 am

    I heard about making pizza on the stove-top but haven’t yet tried this. I’m definitely going to try this soon. Thanks for sharing 🙂

    Reply
  22. A Canadian Foodie says

    July 30, 2012 at 10:31 am

    Brilliant. I have never heard of such a pizza, but it makes perfect sense to me looking at your photos – and delicious. When I see new ways of doing things, like this, I always wonder why I didn’t think of that myself? Brilliant!
    🙂
    V

    Reply
    • Maureen says

      July 30, 2012 at 12:04 pm

      Sadly, I didn’t dream it up. It works with any non-stick pan with a lid.

      Reply
  23. Priya Sreeram says

    July 30, 2012 at 11:43 am

    lovely ! never tried pizza on a stove-top;

    Reply
    • Maureen says

      July 30, 2012 at 12:04 pm

      You should give it a try 🙂

      Reply
  24. Hotly Spiced says

    July 30, 2012 at 12:52 pm

    I’ve been invited to many party-plan events and as I’m leaving I always tell my husband, ‘Don’t worry, I won’t buy anything’. And then when I’m there I get sucked in and place the biggest order of the night. Too much champagne probably. Glad you bought some great pizza cookware. That looks like an amazing pizza and I love how the dough is made so very quickly xx

    Reply
  25. Reem | Simply Reem says

    July 30, 2012 at 2:40 pm

    This is the Pizza we all Need in our life…
    Gorgeous…. I have a pan with lid n yes Pizza is on Menu tmrw!!!
    LOVE IT!!!

    Reply
  26. lizzie - strayed from the table says

    July 30, 2012 at 3:02 pm

    You have just made my day Maureen. Truely. Now that I don’t have an oven, I can still make pizza. YES (I am super excited about this). All I have been craving is pizza for the last week. Now I can make it on my gas cooker.
    Thanks xx

    Reply
    • Maureen says

      July 30, 2012 at 5:42 pm

      You’re right, Liz!! You can have pizza at home!

      Reply
  27. Choc Chip Uru says

    July 30, 2012 at 3:25 pm

    This is such a brilliant idea – fast easy and taste sensation! 😀
    Thanks for sharing!

    Cheers
    Choc Chip Uru

    Reply
  28. Jenny @ Ichigo Shortcake says

    July 30, 2012 at 5:18 pm

    Wow this is a very interesting and creative way to make pizzas! I’ve always been scared of making pizzas because everyone seems to think making the base is very difficult. You make it look so easy! 😀

    Reply
    • Maureen says

      July 30, 2012 at 5:43 pm

      it IS easy 🙂

      Reply
  29. Claire @ Claire K Creations says

    July 30, 2012 at 5:27 pm

    I usually make pizza for dinner on Sunday nights but I have been guilty of forgetting to get the dough going in time. I will most definitely be giving this one a go this weekend. I love that you don’t even have to think of it until half an hour before dinner time!

    Reply
    • Maureen says

      July 30, 2012 at 5:43 pm

      I know… and most of us have pizza ingredients sitting in the pantry. 🙂

      Reply
  30. Corrie says

    July 30, 2012 at 6:03 pm

    who needs pizza delivery with something as yum as this?! 🙂

    Reply
  31. Prachi says

    July 30, 2012 at 8:10 pm

    I like pizza,jst like this,………..

    ———————-
    Bottle Cooler

    Reply
  32. Judy@Savoring Today says

    July 30, 2012 at 10:17 pm

    That is pretty spiffy! I have never cooked a pizza on top of the stove like that, but hey, why not?! I like how quickly it comes together for pizza any night of the week. 🙂

    Reply
  33. mjskit says

    July 31, 2012 at 12:22 am

    What a cool pan and what a fantastic looking pizza!!! I’ve never seen a pan like this but I want one! The pizza looks perfectly cooked, like it was cooked in one of those professional pizza ovens! What a great find even though you had to attend one “those” parties to find it. 🙂 I agree – everyone needs a Julie in their lives!

    Reply
  34. Ilan (IronWhisk Blog) says

    July 31, 2012 at 4:56 am

    That is like the coolest pan ever. I want one but I don’t think I really want one. I just want the delicious-looking pizza in the photo, I think.

    Looks great!

    Ilan

    Reply
  35. Jessica | Cajunlicious says

    July 31, 2012 at 5:27 am

    Maureen, this looks fantastic….would intimidate me some, but looks worth it! Great job!!!

    Reply
    • Maureen says

      August 1, 2012 at 11:04 pm

      NOTHING intimidates you, my dear Jessica 🙂 Not even pizza on the stove top, I’m sure. You’re an amazing cook!

      Reply
  36. Jennifer (Delicieux) says

    July 31, 2012 at 10:47 am

    What a brilliant idea!! I never knew you could make pizza without a stove.

    Reply
  37. Kitchen Belleicious says

    July 31, 2012 at 12:16 pm

    i am one that needs an easy pizza recipe! Wow! Why have i never heard of this before. Stovetop pizza? I need this now! leave it to you to introduce me to something new!

    Reply
  38. Marina@ Picnic at Marina says

    July 31, 2012 at 12:24 pm

    I am not so sure, Maureen, but my men do believe that pizza is orgasmic indeed! 🙂 Great recipe, although I don’t have any non-stick pan in my house. I should, probably, meet your friend Julie, she may fix me up with some! 🙂

    Reply
  39. Tania @ A Perfect Pantry says

    July 31, 2012 at 1:02 pm

    What a fantastic idea – deep pan pizza… yum. Now I need to find a pot I can do this in:)

    Reply
  40. Roz says

    July 31, 2012 at 10:20 pm

    Now this is one great idea: pizza on the stove! I love it; it just seems so much easier to be able to watch the pizza instead of peeking constantly in a hot oven! Looks and sounds delish too!

    Reply
  41. Alicia@ eco friendly homemaking says

    August 1, 2012 at 12:00 am

    Okay now you have made me want to make this right now even though It is still early morning! Just looks beyond delicious! As you can tell I really like pizza.

    Reply
  42. Catherine says

    August 1, 2012 at 2:56 am

    Dear Maureen, This does look good and is a nice idea for the warm weather. Blessings dearest. Catherine xo

    Reply
  43. sippitysup says

    August 1, 2012 at 3:44 am

    Genius. And just so you know I have something similar in my cookbook. But I swear I thought of it before I saw this! Speaking of cookbook. I thought you might be the perfect tester for my “dog’s eye” pie. Let me know. GREG

    Reply
  44. Minnie(@thelady8home) says

    August 1, 2012 at 4:22 am

    Seriously?? I have NEVER heard of a cook top pizza before. This is mind blowing. I am not sure I have the kind of pan you have here, but I do have a pizza stone. Wondering if that would work…..never mind. Just knowing that a cook top pizza exists makes me happy.

    I do like cookware parties though – especially when they come up such great recipes.

    Reply
  45. Charles says

    August 1, 2012 at 8:40 am

    Well damn, that looks like a darn impressive pizza considering it was “baked” on top of the stove. I’ve never tried this cooking method before… will need to give it a crack. The results speak for themselves evidently!

    Reply
  46. Meghan says

    August 1, 2012 at 9:11 am

    What a great idea! It looks delicious Maureen! Do you deliver? 🙂

    Reply
  47. ea-the spicy rd says

    August 1, 2012 at 10:40 am

    Wow-what a cool idea! I’ve pretty much given up on making my own pizza crust, because I’ve yet to find a good {thin} gluten-free crust recipe. I’m tempted to try your technique though. Looks delicious to me!

    Reply
  48. Lizzy (Good Things) says

    August 1, 2012 at 12:59 pm

    How absolutely amazing! I have a similar pan from Morganware, although it is getting a bit long in the tooth now… I should try this!

    Reply
  49. SarahKate (Mi Casa-Su Casa) says

    August 1, 2012 at 1:03 pm

    I think that pizza looks pretty damn good! I always DREAD cookware parties (or homeware parties, or jewelry parties…) but then I always end up buying something! At least what you bought was useful!

    Reply
  50. Iron Chef Shellie says

    August 1, 2012 at 8:15 pm

    Woah! I looks so easy and sooooo delicious! Thanks for posting such a great recipe!

    Reply
  51. Joanna @ Chic & Gorgeous Treats says

    August 1, 2012 at 8:19 pm

    Wow Maureen, this is such a brilliant idea. Never thought of it.. Don’t I sound silly. If only I could reach into the notebook screen and reach out for a slice of pizza.. Cheers, Jo

    Reply
  52. Jen @ Savory Simple says

    August 1, 2012 at 9:51 pm

    This is such a great way to make pizza! I’ll have to try it! Everything looks delicious.

    Reply
  53. Baker Street says

    August 1, 2012 at 10:21 pm

    I’m a little obsessed with pizza and this stove top version has to be tried out!! It sounds incredibly delicious!

    Reply
  54. Asmita says

    August 1, 2012 at 10:41 pm

    I love the idea of a stove top pizza. This looks so awesome!

    Reply
  55. Kimby says

    August 2, 2012 at 1:43 am

    Stove top pizza sounds mighty fine with the heat wave we’ve got going on, but I’m with you on the golden brown cheese — 5 to 10 minutes of oven time is a sacrifice I’m willing to make… 🙂 Thanks for introducing the wonders of stove top pizza (and the handy kitchenware, too), Maureen!

    Reply
  56. Jamie says

    August 2, 2012 at 7:01 am

    This is fascinating! I am dying to try this. Great pan and great pizza!

    Reply
  57. Anne@FromMySweetHeart says

    August 6, 2012 at 6:28 am

    I can’t believe this pizza came together on the stove! It’s absolutely gorgeous! You made a great investment in these pans! : )

    Reply
    • Maureen says

      August 6, 2012 at 9:05 am

      Anne, any non-stick pan with a cover will work on this. I mentioned the pan because they’re the people who taught me that it can be done!

      Reply
  58. Tafino says

    August 6, 2012 at 9:02 pm

    So absolutly great idea of make one pizza. Love it! and Love the pics too! So usefull!

    Reply
    • Maureen says

      August 7, 2012 at 10:17 pm

      Thanks for coming by and leaving a comment. Off to check you out! (in the nicest possible way)

      Reply
  59. Kristi @ My San Francisco Kitchen says

    August 9, 2012 at 1:00 pm

    Wow I never knew you could make pizza like this! It looks sooo good 🙂

    Reply
    • Maureen says

      August 9, 2012 at 2:58 pm

      Hi Kristi, lovely to meet you. Thanks for coming by and I’m off to return the favor!

      Reply
  60. Roxana | Roxana's Home Baking says

    August 11, 2012 at 6:19 am

    I love making pizza and love your stove top version. No more waiting for the dough to rise. Dinner in under 30 minutes! Hooray!

    Reply
  61. Erin @ Dinners, Dishes and Desserts says

    August 11, 2012 at 6:54 am

    What a fun way to make pizza! Looks great to me!

    Reply
  62. Ashley says

    August 13, 2012 at 9:10 pm

    Love this! Pizza is always welcome in my house – especially such a quick recipe!

    Reply
    • Maureen says

      August 14, 2012 at 8:36 am

      I wouldn’t call this gourmet or even orgasmic pizza but it’s PERFECT on a busy day. 🙂

      Reply
  63. Nami | Just One Cookbook says

    August 21, 2012 at 2:52 pm

    I missed this post during my vacation. I’ve never heard of stove top pizza! Wow that’s something new to me!!! You are absolutely right – everyone needs one easy pizza recipe that still tastes much better than regular pizza places. Looks delicious!!

    Reply
  64. Bree says

    October 23, 2012 at 5:33 am

    How cool is that?! Looks delicious!

    Reply
  65. Barbara Southal says

    September 3, 2013 at 10:52 am

    I thought I’d seen all the different variations of pizza but this a new pizza on the stove. It looks delicious and sounds so easy to make I’ll have to try this out.

    Reply
    • Maureen says

      September 3, 2013 at 4:32 pm

      Barbara, on those days when it’s all too hard – I even mix the pizza in the non-stick pan. (I know, non-stick=bad but there it is) 🙂

      Reply
  66. Showhan says

    March 7, 2015 at 9:46 pm

    Pizza !! It’s one of my favorite food. And seems to be easier to make this than some other kinds of pizza. But it looks very delicious.

    Reply

Trackbacks

  1. [Recipe] Nacho Pizza | Fuss Free Cooking says:
    March 3, 2014 at 8:13 pm

    […] Stove Top Pizza […]

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