I’m not a well educated chef who went to all the right schools and worked under enormously talented chefs – no, that’s not who I am at all. I wish! I do have a good education and a degree on the wall but not in cooking, sadly.
I’m a great cook. Not an ordinary cook but someone who makes the food look good and taste good so people come back again and again. The word “orgasmic” has been used more than once after a meal at my place. So that we’re not confused, when I speak of orgasmic I describe a moment of bliss after an intense experience.
In this age of everyone overweight, it’s probably not politically correct to have my guests say they can’t go home because they’re so full they can’t move, so I’ll just let that slide for now. A decadent meal every now and then can’t hurt, can it?
You already know I love to cook but what I love even more is to share my friends’ recipes through Food Writer Friday interviews and Guest Posts. If you’ve got an orgasmic dish you think needs to be shared, I’d love to do that!
We’ve all been there. We’ve put a bite of food into our mouths and thought, “MY GOD THAT’S GOOD!” The next bite is the same and then you wish you had a tummy that was the size of a volkswagen because you want to keep eating, it’s that good. Well, that’s what I’m trying to recreate with my blog’s name.
Every time I find a recipe on the net that makes me go all weak in the knees, I’m going to tell you about it. I’ll also share recipes I’ve developed myself and I hope you’ll share recipes with all of us too. I love to cook and I love to eat even more. Living well equals eating well in our household. I’m not afraid to show my disasters because what’s more amusing that a cook who thinks she’s clever in the kitchen and then makes the biggest, inedible mess ever?
People ask me all the time, “why Orgasmic Chef?” In my previous life, my husband and I owned a dating website and one day I added a food section to our site and well, the name grew from there. Now you know all my secrets!
I accept paid advertising, product reviews and guest posts from people I respect. Read my disclosure policy.