Orgasmic Chef

for food better than sex

  • Home
  • Recipes
    • Appetizers
    • Beef
    • Bread
    • Breakfast
    • Candy
    • Casseroles
    • Cheese
    • Chicken
    • Cookies
    • Desserts
    • Drinks
    • Ethnic
    • fish/seafood
    • holidays
    • Ice Cream
    • lamb
    • Main Courses
    • Pasta
    • Pork
    • Preserves
    • Salads
    • Sandwiches
    • Snacks
    • Soup
    • Thermomix
    • Vegetables
  • Bucket List
  • Post Gallery
  • Great Blogs
  • EasyIndex
  • About Me
  • Contact

Sugar Free Spiced Oranges & My First Giveaway

August 1, 2012 by Maureen 42 Comments

If you’re like me and you have a sweet tooth the size of Tasmania, there are times that it makes sense to have a dessert with a bit less sugar AND keep your sweet teeth happy.  This dessert ticks all the boxes.

sugar free spiced oranges

The spiced oranges are made with red wine, orange juice, cinnamon sticks and Natvia, a sugar free sweetnener made from Stevia and bits from melons and grapes.  A few years ago I grew some stevia, just because I could, and before I popped those little tips into my mouth I would have never said a leaf that looked like that could taste sweet.  I would have lied. I stood there in the garden eating leaves!

When the folks at Natvia contacted me and asked me if I’d create a dish using Natvia, I could give away $100 worth of Natvia products as a giveaway.  I’m nothing if not up for any challenge.  I wanted to do a dessert but I wanted it quick and easy and these oranges do that just fine.  Not only that, they taste great.

making spiced oranges

Everyone loves an orange right out of its jacket but the wine and cinnamon make it very special indeed.  It just looks elegant sitting on a plate. Each orange is peeled with a sharp knife to remove all the pith and then sliced horizontally into 3 pieces.  It makes eating a whole lot easier.

The spiced sauce is so simple.  2 cups of any red wine — maybe a claret or burgundy but any sweetish red wine will do.  1 cup of unsweetened orange juice and 2 cinnamon sticks.  That’s it.  Boil the sauce for a couple of minutes and while that’s boiling you peel the oranges.

Cool the sauce for about 10 minutes, add the Natvia and then pour the sauce over the oranges and place in the fridge to cool.  Bingo.  It’s dessert.  AND… there’s no sugar in there.  Guilt free and happy is a good way to end the meal.

sugar free spiced oranges

Hubs did say, “Maureen, a bit of ice cream would be great with some of this sauce drizzled over the top,” and I think I’d agree but that would put this in the not so sugar free.  Honestly, he’d eat ice cream or cream on toast so you might not agree.

I haven’t tried ice cream with Natvia yet.  That’s on the list!  They also have a drinking chocolate that I’m going to play with next.   Maybe that’s my ice cream.

Now, if you don’t know anything about Natvia (I didn’t) here is some information you might find helpful.

1) Made from 100% Natural Ingredients. Natvia is made from the freshest tips of Stevia plants blended with a naturally occurring nectar found in melons and grapes.
2) Natvia does not contain aspartame, sugar or saccharin.
3) Natvia is low in calorie. 95% fewer calories compared to sugar – only 0.6 calories per serve!
4) Natvia is low in carbohydrates and is fructose free.
5) Natvia has a clean, sweet flavour with no unpleasant aftertaste.
6) Specially crafted for coffee and tea.
7) Great for cooking and baking.
8) Available in Coles and Woolworths nationwide.
9) Distributed to over 23 countries internationally.
10) 8000 cafes Australia-wide are using Natvia.

I know all of these reasons are good to know but what’s important to me is how it tastes.  Yes, I like that it doesn’t have aspartame, sugar or saccharin but it has to fit in with the orgasmic taste and I have been really pleased with it. We all thought the sweetness of the spiced oranges was perfect.


 

 

Filed Under: Desserts Tagged With: oranges, sugar-free

« Stove Top Pizza
Winter Roast Vegetable Salad – Guest Post by Liz from strayedtable.com »

Comments

  1. Sawsan (Chef in disguise) says

    August 1, 2012 at 11:58 pm

    I just love the idea and the presentation of this dessert Maureen
    It looks so elegant

    Reply
  2. the wicked noodle says

    August 2, 2012 at 12:10 am

    I love fresh desserts like this. I think oranges are underused in the dessert category so it’s nice to see one here!

    Reply
  3. SallyBR says

    August 2, 2012 at 12:58 am

    I cannot enter the giveaway, but wanted to say I’ll keep an eye open for this product. My husband would agree that a bowl of dulce de leche ice cream, triple the size of the orange would be a perfect “side” for your dessert… moi? I will go the simple route, for the love of my thighs! 😉

    Reply
  4. Lorraine @ Not Quite Nigella says

    August 2, 2012 at 1:43 am

    This so doesn’t look sugar free Maureen! 🙂 It has that glisten just like sugar -you did a great job! 😀

    Reply
    • Maureen says

      August 2, 2012 at 9:17 am

      Come on up and I’ll make one for you. I’d even use the good port. 🙂

      Reply
  5. Laura (Tutti Dolci) says

    August 2, 2012 at 2:18 am

    I wouldn’t guess this was a sugar free dessert. Beautiful job!

    Reply
  6. Rhapsody says

    August 2, 2012 at 2:49 am

    What a wonderful dessert. I love it!

    Reply
    • Maureen says

      August 2, 2012 at 9:16 am

      Thanks very much for stopping by!

      Reply
  7. kitchenriffs says

    August 2, 2012 at 3:22 am

    Great dessert. I love the combo of oranges and red wine — I think I might use port. Definitely a dessert that’s particularly nice in the cold weather you’re having. The Natvia sounds interesting; I’ll have to check it out. Thanks.

    Reply
    • Maureen says

      August 2, 2012 at 9:16 am

      I considered port, don’t laugh, the only port we had in the house was very expensive. The hubs looked at me and said, “you’re going to use my favorite sipping port for a blog post?” To which I replied, “uh, of course not.” heh I think port would be great but I’d use less of it than 2 cups.

      Reply
  8. A_Boleyn says

    August 2, 2012 at 4:13 am

    I didn’t even need to read the details on how healthy it is … this orange presentation is stunningly lovely and, knowing your standards, I’m sure the taste is amazing. Best of luck with your give away. I’m in Canada so not in the running but it’s fun to be involved in sharing goodies with your readers. 🙂

    Reply
  9. Jamie says

    August 2, 2012 at 6:57 am

    I was waiting for you to post these beautiful desserts. They are gorgeous and elegant! Although I do agree with your husband about the ice cream I think these would make the perfect winter dessert when oranges are at their flavor height. I find something very festive and romantic about spiced oranges….

    Reply
  10. yummychunklet says

    August 2, 2012 at 8:38 am

    Such a cute dessert, and I love the serving cups!

    Reply
  11. Roberta says

    August 2, 2012 at 9:24 am

    Oh be still my heart!!!!

    Reply
  12. Alli says

    August 2, 2012 at 10:01 am

    These look delicious and guilt free!

    Reply
  13. Lizzy (Good Things) says

    August 2, 2012 at 10:04 am

    Oh, I like the sound of these!

    Reply
  14. Claire says

    August 2, 2012 at 10:24 am

    I have started to use Stevia in my tea (with honey, of course) and like it! What a creative, healthy dessert. During Christmas, my parents have a tangerine (clementine) tree that is always full of sweet tangerines, and we always add some spices to them for a nice dessert. I will have to try something like this when I visit them! 🙂

    Reply
  15. Kitchen Belleicious says

    August 2, 2012 at 11:56 am

    first of all great giveaway and I am in for sure and secondly those oranges look amazing. The spice with the tang- i love it and the pictures are breathtaking!

    Reply
  16. Marina@ Picnic at Marina says

    August 2, 2012 at 1:02 pm

    Maureen, that is a recipe for me, less sweet is always better! 🙂 Love your presentation, brilliant!

    Reply
  17. Debra Lee says

    August 2, 2012 at 1:15 pm

    That dessert looks delicious as well as beautiful!

    Reply
    • Maureen says

      August 2, 2012 at 4:35 pm

      Thanks a lot for coming by!

      Reply
  18. Claire @ Claire K Creations says

    August 2, 2012 at 3:44 pm

    I might just have to get myself some of that stuff.

    I love the bowls you’ve used here they make the dessert look even more delicious. What a great way to get a daily does of fruit and vitamin C!

    Reply
    • Maureen says

      August 2, 2012 at 4:34 pm

      You’ll laugh but I got those bowls from the Salvos store in Caloundra one day while waiting for John to pick me up after a physio appointment when I couldn’t drive. I wandered through (not putting my head down as I was told) and found these 4 bowls for $2 !!! for all 4. 🙂 I got in the car and he said, “what’d you buy?” When I said, “bowls from the Salvos,” he just rolled his eyes.

      Reply
  19. Kari @ bite-sized thoughts says

    August 2, 2012 at 4:08 pm

    I love the look of these oranges 🙂 And I have tried their drinking chocolate – I think it’s under my ‘product reviews’ if you’re interested (although you’re probably best just trying it and then you’ll have your own view!) and use it semi-regularly as a topping as well as a drink.

    Reply
  20. Choc Chip Uru says

    August 2, 2012 at 5:34 pm

    I’m in love with this dessert my friend, I can’t believe there is no sugar involved!!!
    Usually ice cream is all I desire but your dessert could convert me! 🙂
    Thanks for hosting this giveaway as well! It sounds so cool! Off to check out the taste competition as well thanks for the link!!

    Cheers
    Choc Chip Uru

    Reply
  21. The Café Sucré Farine says

    August 2, 2012 at 6:20 pm

    very cool! I never heard of Natvia but it sounds wonderful! Your oranges are gorgeous and make such a unique dessert!

    Reply
  22. Hotly Spiced says

    August 2, 2012 at 7:44 pm

    I’ve never heard of Natvia and I’m really happy you have introduced me to it. Your oranges poached in red wine, cinnamon, orange juice and of course, Natvia, look amazing. What a delicious guilt-free dessert. I’ll share this on FB xx

    Reply
  23. Karen (Back Road Journal) says

    August 2, 2012 at 10:45 pm

    What a lovely way to end the meal…the spiced oranges sound so good.

    Reply
  24. Jenn and Seth says

    August 3, 2012 at 12:09 am

    what a lovely dessert! they look gorgeous!

    Reply
  25. betsyb says

    August 3, 2012 at 2:43 am

    I, too have never heard of Natvia…learn something new every day! What a beautiful presented dessert. It looks perfect for these hot summer days!

    Reply
  26. Cakewhiz says

    August 3, 2012 at 8:25 am

    Such a refreshing dessert! I really like fruity desserts and these spiced oranges are a feast for the eyes and i bet a feast for the mouth too!!!!

    Reply
  27. eileen says

    August 3, 2012 at 12:13 pm

    I’ve been eating entirely way too much sugar lately. This looks like a perfect dessert to thoroughly enjoy. Thanks for sharing!

    Reply
  28. Monet says

    August 3, 2012 at 2:14 pm

    What a fun giveaway and such a beautiful recipe! Those spiced oranges look picture perfect.

    Reply
  29. Baker Street says

    August 3, 2012 at 8:11 pm

    What a fun giveaway, Maureen! But I’m after a bowl of your spiced oranges first! They look amazing! Orange and cinnamon were truly meant to be!

    Reply
  30. Lori Lynn says

    August 4, 2012 at 1:34 am

    Sounds like a lovely healthy dessert.
    Love your glass dessert bowls.
    LL

    Reply
  31. Terra says

    August 4, 2012 at 1:03 pm

    I remember when you shared this picture on FB, it seriously looks like a pic out of a magazine! I love the flavors that are combined…..BUT I have to agree, I think ice cream would rock with that treat for sure:-) Lovely, Hugs, Terra

    Reply
  32. Renée says

    August 5, 2012 at 3:23 pm

    Oooo am I too late fir the give away? I’d love a chance to win some Natvia 🙂 your posts are inspiring, as always.

    Reply
  33. Tricia @ Saving room for dessert says

    August 10, 2012 at 3:24 am

    My first visit to your blog – so much to see and read! It is lovely and this dessert sounds perfect. I’ll be back

    Reply
    • Maureen says

      August 10, 2012 at 9:06 am

      Hi Tricia, I love your approach as I always try to save room for dessert! Off to pay you a return visit!

      Reply
  34. Helene Dsouza I Masala Herb says

    August 18, 2012 at 11:35 pm

    Hey Maureen!

    Seriously sugar free? Now I really need to know what they taste like, accoding to the flavors I can imagine it already, so I bet they are as delicious as they look!

    Reply
  35. Denise@BeBetsy says

    November 8, 2012 at 1:39 am

    What fantastic photos! You are so talented. It’s a joy to read your blog. Sincerely!

    Reply
    • Maureen says

      November 8, 2012 at 8:18 am

      Denise! You are so kind I can’t stand it. Let’s be best friends. 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

Subscribe by email
Got It!
Please check your email to confirm.
Email:

Oops! That doesn't look like a valid email
First Name:

Please tell us your first name
Go!
Please wait
 Twitter Google Plus Facebook Pinterest Email  RSS Instagram

Previous Posts

 More ...

I’m on…

The Noblys 121 ultimate food blogs for 2018

Good Food Links

Blogs I love

Most Popular Posts

  • Flakey, buttery, biscuits Best Fluffy, Flakey, Buttery Biscuits Ever 451 comments
  • Best Banana Muffins The BEST Banana Muffins EVER 221 comments
  • how to make licorice ice cream Licorice Ice Cream 163 comments
  • Homemade Bread and Butter Pickles Best Homemade Bread and Butter Pickles 152 comments
  • Eggless Sugar Cookies Eggless Sugar Cookies 143 comments

Our Other Projects

EasyIndex Plugin
EasyRecipe Plugin
Fooderific.com
Australia's Best Food Blogs
America's Best Food Blogs

Archives

Privacy

Orgasmic Chef Privacy Policy

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress