Stove Top Pizza
This is a quick and easy method to get pizza on the table in under 30 minutes.
Cuisine: Italian
Serves: 2
  • 1 cup self-raising flour
  • 1 cup plain flour
  • Big pinch of salt
  • 1 rounded teaspoon of dried yeast
  • 1 teaspoon honey
  • 1 cup lukewarm water
  • 1 tbsp olive oil
  • ⅓ cup pizza sauce (or as much as you like)
  • Any pizza topping ingredients that you like
  1. In a non-stick pan with a cover, combine all dough ingredients and mix well.
  2. Once combined, wet fingers with olive oil and press dough evenly across the bottom of the pan.
  3. Add ⅓ cup (or however much you like) of pizza sauce over the base, right up to the edges.
  4. Sprinkle with shredded mozarella cheese or sliced bocconcini cheese
  5. Top with anything you like.
  6. Cook on medium heat with the pan's vent closed for 5 minutes
  7. Open pan's vent and cook for an additional 20 minutes
  8. or
  9. Cook with vent open for 10 minutes and then transfer to a hot oven with pizza stone for 5 - 10 minutes until golden brown.
Recipe by Orgasmic Chef at