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Skateboard Cake

March 11, 2014 by Maureen 93 Comments

 

how to make a skateboard cakeCan you ride a skateboard?  I’ll admit that I haven’t tried one since my son was about 9 and that was a lifetime ago.  He’d had his skateboard about a month and loved it.  He was always on it and one day he said, “Hey Mom, why don’t you give it a try?”

This was in the dark ages before kids wore helmets and neither did their mothers.  I was game to give it a try and in less than a 10th of a second, I went ass over teacups and landed flat on my back – on the concrete.  That was the first AND the last time I went on a skateboard.  I went inside and made a cake.

Red and White Polka-dot Penny SkateboardThe other day, I was invited to make a skateboard cake for Penny Skateboards, the popular Australian skateboard company started by Ben Mackay.  Ben started skateboarding when he was only five years old and grew up to own his own company. He’s been making Penny Skateboards for the past 12 years.

You haven’t seen too many cakes on Orgasmic Chef and that’s because we don’t eat a lot of cake in our family.  When I was asked to make a red and white polka-dot skateboard cake I took a deep breath and said, “Sure, I can make a cake like this.”  I’ve never done a designer or specialty cake, not even for a birthday but  I’m always up for a challenge.

I went about gathering up all the ingredients – and there are a few.  This cake making business is not for the faint hearted.  By the time I’d bought the red and the white fondant, the ingredients for the buttercream icing underneath, all the bits for the rice krispie treats and the cake ingredients, I was hauling a big bag into the house.  All I could think of was, if this doesn’t work, I’m going to be really angry with myself.

skateboard cake

I began by making the cake and I used a round pan and a square pan.  When it was cool, I cut the round cake in half and used one for the front end and one for the back end then shaped the cake into a skateboard contour.  I could have made the back end a bit smaller but it looked right at the time.  Not so much now.

Once the cake was in the oven, I started on the rice krispie treats for the wheels and trucks.  Marshmallows in Australia come in pink and white, in the same bag.  I was going to cover them up, so pink wheels didn’t matter.  Have you ever used rice krispie treats for shapes?  I hadn’t.

how to make a skateboard cake

This stuff is sticky – really sticky.  I used my rice cooker measuring cup to start the wheel shapes and once I had that, I used a round cookie cutter to finish them off.  I made long rolls and stuck a skewer through the middle to stab the wheels for the axles.

Then I left everything to harden and went to visit my mother-in-law who was really ill and lying in bed when we got there.  No sooner than we arrived and said we’d come to take her out, there was a miraculous cure.  She went from not being able to eat a bite to two cups of coffee and two sweet treats.

how to make a skateboard cake

When we got back I made buttercream icing and covered the cake and then began rolling the fondant.  I’d never done this before other than in a class.  I was dreading this but once I got the hang of it, it wasn’t too bad.  The cake was covered and looked good.

Polka-dots.  Yes, the underside of the plastic Penny Skateboard is covered with polka-dots and so is my cake.  I rolled fondant and cut out a bazillion of those little things and plopped them on the cake, then smoothed them down by putting some baking paper on the cake and rubbing it with my hands.  I would have used that cake smoother thing but I couldn’t find it.

skateboard cake

I was so relieved to have the cake part done but I knew the tough part would be getting fondant on the wheels, the axles covered in silver and getting them on the cake.  At one point I had more icing on me than on the wheel but after the first one I knew I had it licked.  Not literally, I didn’t even lick the bowl.

Once I had the wheels on the cake, I called John and said, “Does this look like a skateboard?”

He said yes.  If it had looked like a dog’s breakfast he would have said it looked like a skateboard because he’s a smart man.

skateboard cake

If you want to make a skateboard cake, it’s really not that difficult but if you’re new at making specialty cakes, figure in a fair chunk of time so you can take it slow.

I haven’t had this much fun in the kitchen for a long time.  Thanks to Penny Skateboards for sponsoring this post.

Filed Under: Desserts Tagged With: rolled fondant icing, skateboard cake, specialty cakes

« In My Kitchen, March 2014
Wild Rocket @Misty’s »

Comments

  1. Josiah says

    March 11, 2014 at 9:33 am

    This is so cool Maureen! Loving your work!

    Reply
  2. Shashi @ RunninSrilankan says

    March 11, 2014 at 10:59 am

    Maureen – you could have fooled me – looking at this cake I would never have thought that it was one of your first designer cakes! It turned out fantastic! I don’t know how you managed to make those rice krispie wheels – that stuff sure is sticky and so hard to work with! Fantastic job!

    Reply
  3. Krista says

    March 11, 2014 at 11:01 am

    You did it!! 🙂 Maureen, you amaze me. 🙂 I can’t believe all the trouble you went through to make it and am so happy it turned out. 🙂

    Reply
  4. John@Kitchen Riffs says

    March 11, 2014 at 12:24 pm

    That’s really good for a first effort. Or a 50th — it’s just really good. And yes, it looks like a skateboard. 😉 I’ll bet this was fun — glad you got to play, and we got to look at it.

    Reply
    • Maureen says

      March 11, 2014 at 9:14 pm

      you and John both want to be on my good side, eh? 🙂

      Reply
  5. Cass @foodmyfriend says

    March 11, 2014 at 12:28 pm

    I have made a few of these cakes with 8 brothers. I never had that real fearlessness about me to jump on the board and just ride. All of my brothers do, and my Tyler 🙂

    Reply
    • Maureen says

      March 11, 2014 at 9:13 pm

      My son had no fear but I never got on again 🙂

      Reply
  6. Pat says

    March 11, 2014 at 12:30 pm

    Holy Moly, Maureen! That is beautiful! Really nice. I am sure the Penny Skateboard people loved it. Those poka-dots are so cute. 🙂

    Reply
    • Maureen says

      March 11, 2014 at 9:13 pm

      I think they liked it, Pat. 🙂

      Reply
  7. Vicki Bensinger says

    March 11, 2014 at 12:32 pm

    This is adorable! You are so creative. I love that you made rice Krispy treats for the wheels – that’s genius!

    Reply
    • Maureen says

      March 11, 2014 at 9:13 pm

      I don’t know about genius, I couldn’t think of anything else to use, Vicki!

      Reply
  8. Choc Chip Uru says

    March 11, 2014 at 1:57 pm

    This is beyond crazy creative though the only place this board would be going down is my throat 🙂
    Gorgeous colour!

    Cheers
    Choc Chip Uru

    Reply
    • Maureen says

      March 11, 2014 at 9:12 pm

      It was delicious! John’s father ate the entire middle section – saying he was just ‘evening’ up the cake and then there was no more. 🙂

      Reply
  9. Laura (Tutti Dolci) says

    March 11, 2014 at 3:10 pm

    Such a fun cake, I love the polka dots!

    Reply
    • Maureen says

      March 11, 2014 at 9:11 pm

      The dots took forever. 🙂

      Reply
  10. Juliet S says

    March 11, 2014 at 4:48 pm

    Oh Maureen – you’re a gem! This is way too adorable to go on to a dessert plate 🙂 You’ve inspired me to do some baking this weekend. I’ve actually got the exact same red Penny Polka board! I didn’t have quite the artistic cooking skill as you do while I played with styling with a bohemian theme, check it out here: http://lacenruffles.com/2013/12/10/skater-girl-bohemian-summer-penny-polka/ – I’m going to share this recipe on my blog Facebook page too if you don’t mind 🙂

    Juliet

    Reply
    • Maureen says

      March 11, 2014 at 9:09 pm

      Juliet, you have the BEST taste in skateboards. I loved those photos! Thanks heaps for sharing. 🙂

      Reply
      • Juliet S says

        March 12, 2014 at 10:35 am

        And you COOK UP the best taste in skateboards, Maureen! 🙂

        Reply
  11. The Hungry Mum says

    March 11, 2014 at 6:27 pm

    what a fun cake! Just love the dots – reminds me of Minnie MOuse! You’re very clever.

    Reply
    • Maureen says

      March 11, 2014 at 9:11 pm

      THAT’S what I was trying to think of today. It reminded me of something but I couldn’t think of it. Minnie!

      Reply
  12. ela@GrayApron says

    March 11, 2014 at 6:28 pm

    You fooled me…I thought it was a real skateboard! You are fabulous, Maureen! 🙂 ela

    Reply
    • Maureen says

      March 11, 2014 at 9:11 pm

      LOL sure you did. You and John are my best friends. 🙂

      Reply
  13. Iron Chef Shellie says

    March 11, 2014 at 7:40 pm

    Holy moly Maureen, this cake is totes amazeballs!
    I’m yet to use cereal treats as part of cake shapes, you’ve done a great job 🙂

    Reply
    • Maureen says

      March 11, 2014 at 9:08 pm

      aww, shucks.. thanks!

      Reply
  14. Kari @ bite-sized thoughts says

    March 11, 2014 at 8:13 pm

    Oh Maureen, this is amazing! Even more so for someone who doesn’t regularly make cakes! I’m really impressed 🙂

    Reply
    • Maureen says

      March 11, 2014 at 9:10 pm

      you should have seen me sweating bullets over this cake 🙂

      Reply
  15. movita beaucoup says

    March 11, 2014 at 8:48 pm

    Amazing! And seriously cute…

    Reply
    • Maureen says

      March 11, 2014 at 9:08 pm

      coming from the cake expert, I thank you 🙂

      Reply
  16. Terra says

    March 11, 2014 at 9:57 pm

    Wow, you rocked it! When I was working at a cafe here, I discovered I am not particularly good at cake decorating. I would be so nervous doing the skateboard. You really did do a beautiful job, and the wheels look perfect to me! Take care, Terra

    Reply
  17. Bam's Kitchen says

    March 11, 2014 at 10:35 pm

    I saw your photo on google + and it looked so bright and colorful I thought it was a real skateboard. Maureen, I think you are a natural at this whole cake baking thing. I mean like really look at how perfect the fondant turned out no seams. Amazing! Almost just too cute to eat! Take care, BAM

    Reply
  18. marie says

    March 11, 2014 at 11:27 pm

    Hi Maureen! I love the skateboard! I would have never known that you weren’t a seasoned cake designer! What a fantastic job you did. I can tell you that cake and cookie decorating are not the easiest things for me. I usually run out of patience by the time the fun part (ie, decorating) is supposed to begin. Still it looks like such a fun project – maybe I’ll try again soon:)

    Reply
  19. Kitchen Belleicious says

    March 11, 2014 at 11:38 pm

    no way you did that cake! OH MY GOSH! I am amazed. Is there anything you can’t do ! It looks perfect

    Reply
  20. Kitchen Belleicious says

    March 11, 2014 at 11:39 pm

    no way you did this! I am amazed. I had no idea how creative and professional you are at cake decorating. Can you make me one?

    Reply
  21. Purabi Naha | Cosmopolitan Currymania says

    March 12, 2014 at 3:53 am

    Maureen, your skateboard cake is so gorgeous, with those polka dots! My sone would love a skateboard-themed cake. Looks like I have to make this soon!

    Reply
  22. cheri says

    March 12, 2014 at 4:08 am

    Wow! Maureen, you are so talented. That cake is amazing, you sure can’t tell that it’s your first specialty one. Bravo!

    Reply
  23. Abbe @ This is How I Cook says

    March 12, 2014 at 4:10 am

    What fun! I bet you find many more opportunities. I want three polka dots please!
    A and one big slice!

    Reply
  24. Claire @ Claire K Creations says

    March 12, 2014 at 4:36 am

    Wow Maureen I’d never have guessed that this was your first novelty cake. Well done!

    Reply
  25. Sandra - The Foodie Affair says

    March 12, 2014 at 4:47 am

    Wow! You did an excellent job! Your skateboard came came out great! How smart to shape the wheel out of Rice Krispies!

    Reply
  26. Celia says

    March 12, 2014 at 5:32 am

    You should make more cakes. You’re very good at it! xx

    Reply
  27. Liz says

    March 12, 2014 at 5:34 am

    You rocked this cake! Looks like a perfect skateboard to me! My hubby would respond the same way…he knows who makes his meals!

    Reply
  28. Ansh says

    March 12, 2014 at 5:45 am

    How cute is this cake! Love the colors and the details

    Reply
  29. A_Boleyn says

    March 12, 2014 at 6:21 am

    Congratulations on your mom in law’s miraculous recovery. 🙂

    What a gorgeous cake. You’re such a daring baker.

    Reply
  30. Lizzy (Good Things) says

    March 12, 2014 at 6:34 am

    Wow Maureen, you sure are talented! That’s one impressive looking skateboard cake! I’m glad I’m not the only one to have gone A over T on a wheeled device! I tried a zooter last year, took off down the corridor and bang! Down I went! You made me laugh with this fun post.

    Reply
  31. Mary Frances says

    March 12, 2014 at 6:40 am

    Too cute! You’ve got some serious skills!

    Reply
  32. Amanda (@lambsearshoney) says

    March 12, 2014 at 7:02 am

    Wow! Fantastic job, there, Maureen. I’ve never done a fancy cake like that and, to be honest, am unlikely to. I’m far too lazy.

    Reply
  33. InTolerant Chef says

    March 12, 2014 at 7:07 am

    Looks great Maureen, I’m glad you had so much fun making it too 🙂 I don’t like pink marshmallows, and wish we could buy bags of single colours as well!

    Reply
  34. David Crichton says

    March 12, 2014 at 8:41 am

    I think you’ve found your forte Maureen. What an amazing cake.

    Reply
  35. Alicia@ eco friendly homemaking says

    March 12, 2014 at 9:17 am

    Oh my goodness this cake looks amazing!!!! You are so very talented Maureen.

    Reply
  36. Gintare @Gourmantine says

    March 12, 2014 at 9:23 am

    Skateboards aren’t my thing (not so good with balance), but this cake is incredible! Hats off to you for all the efforts, looks outstanding!

    Reply
  37. Marie @citronlimette says

    March 12, 2014 at 9:26 am

    Wow Maureen, you are so creative and talented. Looks amazing!

    Reply
  38. nancy@jamjnr says

    March 12, 2014 at 10:30 am

    I think you totally nailed that one Maureen. Looks brilliant. I don’t have the patience or the inclination to do something this involved. I’m definitely an eater not a baker of fancy cakes.

    Reply
  39. ChgoJohn says

    March 12, 2014 at 12:10 pm

    You did very well, Maureen. I’m impressed and would never have guessed that this was your first specialty cake. This is one cake I would have hated to slice. Oh, I would have forced myself. It is chocolate, after all. 🙂

    Reply
  40. Hotly Spiced says

    March 12, 2014 at 12:22 pm

    Maureen you are a complete talent. This cake is gorgeous! And I can’t believe this is your very first sculptured cake – so clever. I just love it. It’s so adorable and I can’t believe how perfect it looks. My Alfie has a Penny skateboard and no, I don’t ask to borrow it. He’s addicted to his and while it’s daylight saving, he’s out every afternoon until quite late, riding it. I’m definitely pinning this. And we need to Praise the Lord for your MIL’s miracle! xx

    Reply
  41. Roberta says

    March 12, 2014 at 12:54 pm

    How cool is this! Love it.

    As for MIL – all you need is love.

    Reply
  42. Lorraine @ Not Quite Nigella says

    March 12, 2014 at 1:14 pm

    Amazing work Maureen! And John said it looked like a skateboard because it really does! Great job 😀

    Reply
  43. Kim Beaulieu says

    March 12, 2014 at 3:56 pm

    Oh my gosh, I’m flipping out over this cake. How cute is this. I made a huge “squee” sound when I saw it.

    Reply
  44. Karen (Back Road Journal) says

    March 12, 2014 at 11:24 pm

    How very cute…you were so creative in how you made the cake. I just love it!

    Reply
  45. easyfoodsmith says

    March 12, 2014 at 11:44 pm

    Hats off to you for executing this whole process and making this amazing cake. I am not able to take me eyes off it!

    Reply
  46. Melissa @ My Recent Favorite Books says

    March 13, 2014 at 1:12 am

    Such a creative cake! I love it!
    Sorry to hear about your mishap on the skateboard years ago!

    Reply
  47. Natty says

    March 13, 2014 at 2:15 am

    That looks fabulous – I love the red and white polka dots. I know what you mean about the work involved, even though it is fun. My friend used to own a cake business before she moved from Aus to Seattle and I helped her decorate a “Toblerone” cake for a friend’s birthday last year. The work is so intricate! Great job for a first time!

    Reply
  48. Roz says

    March 13, 2014 at 2:43 am

    Maureen, that is the coolest cake that I have ever seen! I had no idea on how to decorate a cake for my new grandson (since I know mostly how to do girly things!), but you’ve solved the mystery for one of his younger years birthday! Thank you!!!! So well done!

    Reply
  49. Tricia @ Saving room for dessert says

    March 13, 2014 at 4:14 am

    You are an amazingly talented baker Ms. Maureen! This is gorgeous and so creative. Bravo for you!

    Reply
  50. Juliana says

    March 13, 2014 at 4:29 am

    Wow, this is so cool…I love the colors and all the details…absolutely gorgeous this cake of yours…
    Thanks for the post…I really enjoyed.
    Have a great week Maureen 😀

    Reply
  51. Brooks says

    March 13, 2014 at 7:10 am

    Maureen, I loved how you handled falling off the skateboard—by going inside to make a cake! From all accounts you nailed this. I enjoyed the story and photos too.

    Reply
  52. Sarah & Arkadi says

    March 13, 2014 at 10:52 am

    Amazing! This is TV Show worthy!

    Reply
    • Maureen says

      March 13, 2014 at 8:07 pm

      LOL aren’t you sweet but I hardly think so. 🙂 I’ll get better.

      Reply
  53. mjskit says

    March 13, 2014 at 1:34 pm

    Have never been on a skateboard and plan never to get on one, pretty much for the same reason that you discovered. 🙂 Hope you’re o.k. What a GREAT cake!! I can’t believe that, since you don’t normally make cakes that you would take on such a challenge. Koodoos to use. You did an awesome job!

    Reply
    • Maureen says

      March 13, 2014 at 8:08 pm

      I’m always up for a ‘dare you’ and I’ve been that way all my life. When I was in high school they dared me to climb out the window when the teacher was out and I did and they locked the window and I couldn’t get back in. I’ve been addicted to dares ever since. 🙂

      Reply
  54. cquek says

    March 13, 2014 at 4:54 pm

    goodness.. is that a cake! awesome.. i love to have that skateboard for my birthday. Awesome!

    Reply
  55. tania@mykitchenstories.com.au says

    March 13, 2014 at 10:00 pm

    Brilliant Maureen. I haven’t used rice crispies and wonder why not. I have made so many shapes and never knew about this. Melt the marshmallow and add the crispies and push into a mould?. You have made an amazing looking cake. Wow

    Reply
  56. Daisy@Nevertoosweet says

    March 14, 2014 at 12:23 am

    Wow that is one AMAZING cake and I know my nephew would really appreciate it if I made it for him but gosh I don’t know if I have the skill or patience! 🙂

    Reply
  57. betsyb says

    March 14, 2014 at 1:11 am

    You’re a brave woman, Maureen. Not only for getting on the skateboard, but for tackling the cake…which looks pretty awesome, by the way!

    Reply
  58. Minnie@thelady8home says

    March 14, 2014 at 6:41 am

    You also don’t bake as much? Yay! You got company. And I would have been miserable at this one, and yours is spectacular!! LOVE this cake and I am sure anyone who eats will say the same. Yumm!

    Reply
  59. Nancy/SpicieFoodie says

    March 14, 2014 at 2:18 pm

    Wow, this is such a cute cake! Well done Maureen:)

    Reply
  60. Ramona says

    March 15, 2014 at 10:10 am

    I haven’t been on a skateboard since the early 80’s… but I remember how fun it was (not that I was any good at riding them even then). This cake is simply marvelous. 🙂

    Reply
  61. The Café Sucre Farine says

    March 16, 2014 at 10:00 pm

    This is adorable and you are a star!! I love it!

    Reply
  62. Emma @ Bake Then Eat says

    March 17, 2014 at 9:24 am

    Oh wow this is definitely a cake to behold, I love it I dread it when people ask me to make novelty cakes for them, it’s really not my thing! But well done on such an excellent job!

    Reply
    • Maureen says

      March 17, 2014 at 11:31 pm

      Thanks, I hope I get to try another challenge. 🙂

      Reply
  63. Emma @ Bake Then Eat says

    March 17, 2014 at 9:26 am

    Wow well done this looks fantastic, I dread it if anyone asks me to make a novelty cake its really not my thing but this one is really good. Well done 😀

    Reply
  64. Raymund says

    March 18, 2014 at 4:10 pm

    That looks so cool! Very creative 🙂

    Reply
  65. Claire @ Simply Sweet Justice says

    March 19, 2014 at 12:34 am

    OMG, I’m so proud of you! This cake looks fun and delicious. Glad you had such a good time making it! Was fondant easier than our beloved royal icing? 😉

    Reply
  66. milkteaxx says

    March 20, 2014 at 1:39 pm

    can i please have a dumb bell cake next time?!?

    Reply
  67. Eva Taylor says

    March 21, 2014 at 12:47 am

    Now that is a successful cake skateboard if I ever saw one Maureen, it’s really lovely. My brother was heavily into skateboards back in the ice age too; I tried it once or twice but you have to have excellent balance and I don’t (which is weird because I can walk very nicely in stiletto shoes!). I’m going to bookmark this for his big 5-oh next year, I’m sure he’d love a cake like this.

    Reply
  68. Amy @ Elephant Eats says

    April 3, 2014 at 6:32 am

    This cake is adorable! Awesome job!!!

    Reply
  69. Gisele aka LA2LAChef says

    May 28, 2014 at 1:46 pm

    I am truly amazed!

    Reply
  70. Longboardsale says

    June 10, 2016 at 6:11 pm

    It is very delicious skateboard-cake….Amazing! And seriously cute…
    Thank you for this Information.!!!

    Reply
  71. Rex says

    April 15, 2017 at 2:14 am

    This cake is really cute. Though at first i thought it was a real skateboard for children. Great job man.

    Reply
  72. butler says

    April 18, 2019 at 11:35 pm

    I’m fond of skateboarding. Whenever I got free time, I go out and do skateboarding. My kind of guys will really really love that cake. Mmmmm, looking so much yummy. I really really love that.

    Reply
  73. Terri says

    February 21, 2021 at 10:13 am

    I have to tell you that you did an amazing job. My youngest son passed away two and a half years ago he was only 24. His life was skateboarding. Oh how I wish I wish I would have seen this before I Lost my baby he would have absolutely loved that. I will make it for him on his birthday May 25th. I know he will be with me in spirit and absolutely love it. Thank you so much for your creativity your knowledge and above all sharing it. I know Dylan is watching me write this to you and I know we can’t wait to see his birthday cake. Thank you thank you thank you from me and all the way from heaven from my Dylan.

    Reply
    • Maureen says

      March 1, 2021 at 5:13 pm

      OMG this is the most beautiful comment. My heart goes out to you and Dylan who is watching you. Much love, Maureen

      Reply
  74. Vicky says

    March 24, 2021 at 3:15 am

    Hi Maureen!
    What a great piece of article for all skate lovers. I have a friend that is mad for skateboard and love all the things related to skate board and now on his birthday I am thinking about this cake, and also skateboards for studs. Thanks for sharing this article with all of us

    Reply

Trackbacks

  1. Thinking Outside The Link Building Box | Search Factory Blog says:
    March 19, 2014 at 4:28 pm

    […] bit hesitant, but after a couple of days planning and a few hours in the kitchen, sent me through a link to her post. I couldn’t believe what she had […]

    Reply
  2. Two-Tier Chocolate Birthday Cake from The Orgasmic Chef says:
    March 20, 2014 at 11:17 pm

    […] old baby to play with but I couldn’t do that until the cake was made.  After making the skateboard cake, I have to tell you that I’m on a cake roll these […]

    Reply

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