Dump Bar Blondies
Prep time
Cook time
Total time
These are the easiest and most delicious blondies and my mother made them all the time.
Recipe type: Dessert
Cuisine: American
Serves: 40
  • 2 sticks (227 grams) butter
  • 1 pound (453 grams) light brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 4 eggs
  • 2 cups plain/all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1 cup flaked coconut
  • ½ cup chocolate chips
  • ½ cup chopped walnuts
  1. Preheat oven to 160C/325F
  2. Dump the butter, brown sugar, vanilla, salt and eggs in the top of a double boiler over slowly simmering water and stir to mix the eggs in. Leave over heat only until the butter is melted.
  3. Remove from the double boiler and dump in everything but the coconut, chocolate chips and walnuts.
  4. Beat well and then add in the coconut, chocolate chips and walnuts.
  5. Turn into a greased 8" x 12" x 2" pan and bake for 40 minutes. Cool in the pan and cut into bars.
Recipe by Orgasmic Chef at https://orgasmicchef.com/desserts/dump-bar-blondies/