Cinnamon Rolls - moan factor 15 !
 
Prep time
Cook time
Total time
 
These are as sweet as I remember Cinnabons being. Decadently delicious.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
Dough
  • 240 grams milk
  • 65 grams Butter
  • 2 eggs
  • 1 teaspoon salt
  • 650 grams bakers flour
  • 100 grams sugar
  • 10 grams dry yeast
Filling
  • 250 grams brown sugar, to taste dark or light
  • 65 grams Butter, room temperature
  • 2½ tablespoons cinnamon
Icing
  • 250 grams raw sugar
  • 55 grams Butter
  • 125 grams cream cheese
  • 1 centimetre vanilla bean
  • ⅛ teaspoon salt
Instructions
Dough
  1. Weigh milk and butter into TM mixing bowl. Heat on 50 degrees C for 3 min on speed 1.
  2. Add remaining dough ingredients in order given.
  3. Process 15 seconds on speed 7 to make a rough dough.
  4. Knead 2 minutes on dough mode.
  5. Turn dough out onto Thermomat or into a greased bowl and let prove for 1 hour or until doubled.
  6. Roll out dough on Thermomat or lightly floured surface to 35 x 50 cm rectangle.
  7. Let rest while preparing filling.
Filling
  1. Spread dough with softened 65 g butter
  2. Sprinkle evenly with brown sugar and cinnamon. (Yes, this is 2½ TABLEspoons ;) This recipe is very caramel-and-cinnamon-y!
  3. Roll dough from long side and cut into 12 rolls
  4. Place rolls in a lightly greased 23 x 33 cm baking tin lined with baking paper. Cover and let rise for 30 minutes; meanwhile, preheat your oven to 200C / 400F
  5. Bake in a preheated oven for approx 15 minutes, or until golden.
  6. While baking, prepare the icing.
  7. Icing
  8. Mill sugar together with vanilla bean into icing sugar 20 seconds on speed 9. (substitute ½ teaspoon pure vanilla paste or extract after milling sugar if you don't have a vanilla bean)
  9. Add butter, cream cheese and salt. Heat on 37 degrees for 2 minutes on speed 2.
  10. Spread icing on hot rolls
Recipe by The Orgasmic Chef at https://orgasmicchef.com/bread/cinnamon-rolls-clone/