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Vanilla Poached Pear and Apple Crumble

July 7, 2012 by Maureen 109 Comments

The dessert group I joined a couple of months ago has a crumble due today and I apologize for being late.  I want to stay true to my Food Writer Fridays commitment so I posted that first.

The last thing the group made was Italian Cream Cake and I thought we needed to follow the recipe given to us by Claire of SimplySweetJustice.com but I was wrong.  Everyone else changed it up but me!

Vanilla Poached Pear and Apple Crumble

So, not to be outdone, I’ve come up with a really lovely pear and crumble with vanilla poached pears in it.  Folks, it was SO good!  If you love pears and apples and crumble, well this one is pretty spiffy.  It’s also really good with creme anglais poured over and a bit of vanilla bean ice cream.  (but what ISN’T better with custard and ice cream on it?)

I’ve been complaining that lately I’m always a day late and a dollar short but this is one thing I couldn’t wait to try.  I made this two weeks ago and liked it so much I made it again when we had a friend over for dinner.

Vanilla Poached Pear by David LebovitzI started by poaching the pears and I could give you the recipe but that would be stealing because I copied David Lebovitz’ recipe for poached pears right down to the baking paper cover.  I don’t think anyone can improve on his recipe or method.  When I poked the pears with the tip of a sharp knife and they were soft, it was time to put the crumble together.

I peeled and chopped 3 pears and 2 apples and added just a bit of water and cooked them for 5 minutes to get the fruit started.  Then I repeated the vanilla flavor by adding just a hint of vanilla extract and a tablespoon of caster or superfine sugar and mixed to combine.  I buttered a serving dish and placed the whole poached pears in the middle of the dish and then surrounded them with the pear and apple mixture.

Vanilla Poached Pear and Apple Crumble Before Baking

My crumble topping is really easy to make but it does require blitzing macadamia nuts before adding flour, butter, a hint of vanilla paste and the oats.  I hope you try it! This could be your moment of glory.  🙂

Vanilla Poached Pear and Apple Crumble

Yes, I know the recipe calls for 4 pears and there are only 3 in the photos.  Sorry.  There were only 3 of us for dinner so I only made 3.  That’s the great thing about cooking at home.  You make just what you want.

4.7 from 10 reviews
Vanilla Poached Pear and Apple Crumble
 
Print
This is an attractive dessert for family and friends.
Author: Maureen Shaw
Recipe type: Dessert
Cuisine: Australian
Serves: 4
Ingredients
Poached Pears
  • 4 poached pears in vanilla syrup by David Lebovitz
Pear and Apple Crumble
  • 3 pears
  • 2 apples
  • 1 tsp vanilla extract
  • 1 tbs caster sugar (or more if your fruit is not sweet)
Crumble Topping
  • ½ cup brown sugar
  • ½ cup rolled oats
  • ¼ cup macadamia nut meal
  • ½ cup finely chopped macadamia nuts
  • ¾ cup butter
  • ¼ tsp vanilla paste
Instructions
  1. Preheat oven to 180C/350F
  2. Prepare poached pears according to David Lebovitz' recipe but leave them whole.
  3. Peel pears and apples and chop into a saucepan. Add just a spoonful of water and cook for about 5 minutes to start the cooking.
  4. remove from heat and add sugar and vanilla and mix to combine.
  5. Place poached pears in the middle of individual ramekins or an oven dish large enough for a crumble.
  6. Add the pear and apple mixture around the pears.
  7. Blitz the macadamia nuts for the nut meal and chop the remaining nuts finely
  8. Mix the butter, brown sugar, vanilla paste and nut meal together til it looks like peas, then mix in the oats and chopped nuts.
  9. Clump the mixture in your hands and break apart bits and spread over the pear and apples until well covered.
  10. Bake for 30 minutes or until golden brown.
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Please check out the other folks making crumble this month.  It’s winter in Australia and crumble just makes my heart warmer.

Shannon at Dinner or Dessert: http://www.dinnerordessert.com/
Claire at Simply Sweet Justice: http://www.simplysweetjustice.com
Want to join us next month?  We’d love to have more players!

 

Filed Under: Desserts Tagged With: Crumble

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Comments

  1. A Canadian Foodie says

    July 7, 2012 at 11:47 am

    Ooo – love that is is still Friday here and Saturday there! The pears look divine. Creative take on an old stable. I will definitely try this.
    YUM!
    🙂
    V

    Reply
  2. Hotly Spiced says

    July 7, 2012 at 11:48 am

    I love the way the pears are poached in vanilla – what a beautiful flavour. This is the best looking crumble I have ever seen. And I thought those were Maltesers in the photo! But they’re macadamias. I’ll hide my disappointment – I was very much feeling like a malteser! Anyway, I love macadamias (as long as I don’t have to shell them) and they are better for me than a box of maltesers! xx

    Reply
  3. Choc Chip Uru says

    July 7, 2012 at 11:51 am

    This crumble has the cold seeping out of my bones and warmth coming in 😀
    It looks incredibly delish!

    Cheers
    Choc Chip Uru

    Reply
  4. yummychunklet says

    July 7, 2012 at 12:11 pm

    This looks like a simply elegant dessert. Bravo!

    Reply
  5. leaf (the indolent cook) says

    July 7, 2012 at 12:20 pm

    Love that you used macadamia here. A gorgeous combination! And indeed, crumble is extra satisfying in this winter weather…

    Reply
  6. celia says

    July 7, 2012 at 12:25 pm

    Oh, this looks absolutely mouthwatering! What a beautiful dish you’ve baked, and photographed so well too!

    Reply
  7. Iron Chef Shellie says

    July 7, 2012 at 12:25 pm

    so so perfect for this time of year!! must have more crumble in my life 😛

    Reply
  8. Alicia@ eco friendly homemaking says

    July 7, 2012 at 1:01 pm

    Oh these pears look amazing!!

    Reply
  9. Claire says

    July 7, 2012 at 2:15 pm

    I have power again! Yay! It’s still Friday here! 😉 Maureen, this is a beautiful presentation! What an elegant dessert that looks incredibly delicious! I am now adding poached pears to my recipe bucket list. Blitzing macadamia nuts – you go girl!!

    Reply
  10. Laura (Tutti Dolci) says

    July 7, 2012 at 2:32 pm

    How beautiful, I love the poached pears emerging from the crumble. Looks absolutely divine!

    Reply
  11. Kari @ bite-sized thoughts says

    July 7, 2012 at 3:07 pm

    This looks seriously amazing. What a great combination of ingredients, and a great way to jazz up a crumble!

    Reply
  12. Nami | Just One Cookbook says

    July 7, 2012 at 4:50 pm

    I’ve only had poached pear at restaurants and never prepared it at home – always thought it’s too fancy for me (but remember, any desserts are fancy for me to make. ;-)). I love how these poached pear look. So tasty and love the apple crumble around it too. Irresistible now…

    Reply
  13. Kim Bee says

    July 7, 2012 at 4:53 pm

    Oh my gosh Maureen, this is truly spectacular. I am in love with this dish. I want to make it really badly right now.

    Reply
  14. Laura says

    July 7, 2012 at 5:43 pm

    Oh my god, this looks soooooo delish. Can’t wait to test this recipe out.

    Reply
  15. Suzanne says

    July 7, 2012 at 6:24 pm

    Maureen this looks divinely good, your photos captured it perfectly. I really want to take a bite out of that pear with the little vanilla beans on it. You and I have some things in common feeling like a day late and a dollar short lately. I finally gave up on being on time and just go with it and use the excuse I’m a type B personality 🙂

    Reply
  16. Lorraine @ Not Quite Nigella says

    July 7, 2012 at 7:53 pm

    I love that I can see the vanilla specks in this crumble. And pears are my favourite winter fruit too (and crumble happens to be my favourite ever topping!). Thanks Maureen!

    Reply
  17. luv what you do says

    July 7, 2012 at 9:46 pm

    What a beautiful and impressive dessert. I don’t think I have ever served anything so fancy looking before. My friends and family wold be impressed!

    Reply
  18. Liz says

    July 7, 2012 at 10:17 pm

    Oh, my…two of my favorite fruits to use in baking! This looks so elegant and delicious! Beautifully done~

    Reply
  19. Joan Nova says

    July 7, 2012 at 10:52 pm

    Love the presentation with whole pears. Well done!

    Reply
  20. Katherines Corner says

    July 7, 2012 at 11:25 pm

    This does look delicious! You always have lovely photos of your food. I am a work in progress when it comes to food photography xo

    Reply
  21. Roberta says

    July 7, 2012 at 11:46 pm

    One word: YUM!

    Reply
  22. eileen says

    July 8, 2012 at 12:16 am

    Sounds and looks delish!

    Reply
  23. Rhonda says

    July 8, 2012 at 1:37 am

    It looks too cute to eat, but that wouldn’t stop me 🙂

    Reply
  24. Laura @ Family Spice says

    July 8, 2012 at 8:10 am

    That looks fabulous! I love the the whole pears sitting in the middle of the crumble – GENIUS!

    Reply
  25. Valerie @ From Valerie's Kitchen says

    July 8, 2012 at 9:25 am

    Oh My! My husband loves fruit desserts and especially anything made with pears so I am all over this. Just gorgeous!

    Reply
  26. Lizzy (Good Things) says

    July 8, 2012 at 1:04 pm

    Yummy! Love pears. Such a beautiful recipe, Maureen. Thank you for sharing.

    Reply
  27. A_Boleyn says

    July 8, 2012 at 1:21 pm

    I love making poached pears but usually just serve them with a scoop of ice cream. Unlike the technique you linked to, I put a plate on top of the parchment paper lid so the pears stay submerged, and core the pear bottom so I can eat the whole thing more easily.

    Your post reminded me that I have a bottle of cranberry mead that I could use as part of the poaching syrup hmm…

    Reply
  28. Drick says

    July 8, 2012 at 10:52 pm

    this is the most elegant crumble I have ever seen… would not hesitate one minute in serving this at formal dinners – and I really like how you up all aspects in making a simple dessert astonishing…

    Reply
  29. Balvinder says

    July 8, 2012 at 11:18 pm

    This elegant dessert is good for our family of three. Have a great Sunday!

    Reply
  30. Anne@FromMySweetHeart says

    July 9, 2012 at 2:54 am

    WOW Maureen! This is just stunning! Makes me wish it were fall here in the states just to make it. What is the name of the dessert group? I might like to play! : )

    Reply
  31. kitchenriffs says

    July 9, 2012 at 3:48 am

    Poached pears are wonderful, and I rarely do them. Part of the problem is finding really good pears – and when I do, they’re so wonderful to eat straightaway, which only a quick wash. But still, one does want dessert. Good stuff – really nice crumble. Thank you.

    Reply
  32. Erin @ Dinners, Dishes, and Desserts says

    July 9, 2012 at 3:49 am

    This looks incredible! The pears are gorgeous!

    Reply
  33. Catherine says

    July 9, 2012 at 6:18 am

    Dear Maureen, This looks elegant and rustic! I’m sure it is absolutely delicious…I love poached pears. This is something I’m sure I would enjoy. Have a wonderful Sunday. Blessings my dear, your friend, Catherine xo

    Reply
  34. Glamorous Glutton says

    July 9, 2012 at 6:24 am

    A really clever crumble, certainly perfect for a dinner party. The pears look really neat in rows down the dish. GG

    Reply
  35. foodfashionandflow says

    July 9, 2012 at 6:43 am

    This looks absolutely amazing and so elegant. Perfect for a dinner party. I have never combine pears and apples, but it sounds heavenly.

    Reply
  36. Jessica says

    July 9, 2012 at 6:47 am

    Beautiful photos and sounds like such an amazing dish!

    Reply
  37. CJ at Food Stories says

    July 9, 2012 at 7:30 am

    This looks so simple & beautiful – great job 🙂

    Reply
  38. mjskit says

    July 9, 2012 at 9:04 am

    I usually would just stop with the poached pears because they are one of my favorite fall treats; however, what you have done here with the crumble and the additional pear and apple sounds absolutely fabulous! The added flavor of the macadamia – OMG! So good!

    Reply
  39. Carrie @ Bakeaholic Mama says

    July 9, 2012 at 10:16 am

    Wow!!! Stunning Maureen.

    Reply
  40. Claire @ Claire K Creations says

    July 9, 2012 at 10:20 am

    The pears look just beautiful poking out the top. I can nearly taste the vanilla beans jumping out from them. Yum!

    Reply
  41. Christie @ Fig & Cherry says

    July 9, 2012 at 11:59 am

    Pears are so good at the moment and I love the drama of serving this dish with them poking out from the crumble.

    Reply
  42. Chung-Ah | Damn Delicious says

    July 9, 2012 at 12:36 pm

    What a gorgeous presentation!

    Reply
  43. Junia @ Mis Pensamientos says

    July 9, 2012 at 1:16 pm

    wow, poached pears alone are so good. adding macadamia nuts, YUM!!! super buttery and flavorful! fabulous recipe!

    Reply
  44. Helene says

    July 9, 2012 at 2:23 pm

    Love that you leave the fruit whole. It makes a beautiful dessert.

    Reply
  45. Kankana says

    July 9, 2012 at 4:30 pm

    Poached Pears are my fav and when you add crumbles to that .. YUMMY!

    Reply
  46. Roz says

    July 9, 2012 at 10:55 pm

    Oh how elegant! Pears are so beautiful no matter how they are served or photographed, but you’ve captured them perfectly in your recipe and photos! I just love your blog! Thanks for stopping by! Roz

    Reply
  47. Jenny @ Ichigo Shortcake says

    July 9, 2012 at 11:17 pm

    The pears are so beautiful looking and tasty I’m sure too…love a good crumble, this one sounds so indulgent. 😀

    Reply
  48. Jenn and Seth (@HomeSkilletCook) says

    July 10, 2012 at 4:30 am

    gorgeous dessert! bookmarking this for the fall 🙂

    Reply
  49. Kay says

    July 10, 2012 at 4:39 am

    Looks amazing! Crumble is my absolute favourite desert and I can’t wait to give this recipe a try!

    Reply
  50. cakewhiz says

    July 10, 2012 at 5:28 am

    two of my favorite fruits in a single dessert… this is like a dream come true 😛

    Reply
  51. Sook says

    July 10, 2012 at 5:31 am

    This looks amazing!

    Reply
    • Maureen says

      July 11, 2012 at 7:50 am

      Thank you so much and I appreciate your visit a lot!

      Reply
  52. Charles says

    July 10, 2012 at 7:16 am

    Hi Maureen, I love how this crumble looks – it’s so beautiful, with the whole pears inside… what a lovely variation from having them all mushed up and hiding beneath the crispy layer!

    Reply
  53. mireia says

    July 10, 2012 at 7:53 am

    absolutely delicious!!!!

    Reply
  54. Tania @ A Perfect Pantry says

    July 10, 2012 at 9:24 am

    What a stunning looking dish. I love poached pears, so with the crumble, this would be divine.

    Reply
  55. Amanda says

    July 10, 2012 at 9:34 am

    Wow Maureen – great looking dessert and brilliant photo’s. I felt I could just about taste those pears – lovely!

    Reply
  56. Kitchen Belleicious says

    July 10, 2012 at 12:03 pm

    this looks amazing. the pics are drool worthy and using both pear and apple is a fantastic idea

    Reply
  57. SarahKate (Mi Casa-Su Casa) says

    July 10, 2012 at 1:39 pm

    I love the idea of having macadamias in the crumble topping… they go so well with pears! Gorgeous winter dessert!

    Reply
  58. Corrie says

    July 10, 2012 at 4:54 pm

    Being cold in Sydney today I think a crumble would be fantastic and the oven would warm the house!

    Reply
  59. Rosa says

    July 10, 2012 at 5:12 pm

    What a fabulous idea and crumble! It looks beautiful and must taste heavenly.

    Cheers,

    Rosa

    Reply
    • Maureen says

      July 11, 2012 at 7:50 am

      Thanks Rosa, it means a lot coming from someone as artistic as you are!

      Reply
  60. Alana says

    July 10, 2012 at 6:16 pm

    WOW! I’d never have thought to place whole poached pears in a crumble before. I love it!

    Reply
    • Maureen says

      July 11, 2012 at 7:50 am

      Hi Alana, seemed like a good idea at the time. 🙂 Thanks for coming by.

      Reply
  61. Powdered Vanilla says

    July 10, 2012 at 9:07 pm

    Hi Maureen,

    This is a fantastic recipe, and great fun to make with the kids. Thanks so much for posting it.

    All the best, Alex

    Reply
    • Maureen says

      July 11, 2012 at 7:49 am

      Hi Alex! Thanks for stopping by. How about you do a guest post on vanilla for us?

      Reply
  62. Parsley Sage says

    July 11, 2012 at 12:48 am

    Whoa.

    Okay. You win.

    Reply
    • Maureen says

      July 11, 2012 at 7:48 am

      Nah… I think you did — again!

      Reply
  63. Jen @ Jen's Favorite Cookies says

    July 11, 2012 at 1:08 am

    I’ve been thinking of making some kind of pear and apple combo dessert lately, so I think it’s funny that I just found yours! This is so beautiful, I love the gorgeous whole poached pears sticking out the top! I bet people are impressed with this one!

    Reply
    • Maureen says

      July 11, 2012 at 7:47 am

      It was great Jen and our guest for dinner thought I was very clever 🙂

      Reply
  64. love2dine says

    July 11, 2012 at 2:42 am

    absolutely delicious!!!!

    Reply
  65. Amy (Savory Moments) says

    July 11, 2012 at 3:20 am

    This crumble is absolutely stunning! I love it.

    Reply
    • Maureen says

      July 11, 2012 at 7:47 am

      Thanks Amy!

      Reply
  66. Crystal @ Simply Being Mommy says

    July 11, 2012 at 5:51 am

    Your pictures are impeccable and I’d lick my computer screen if my children weren’t watching me right now 😉

    Reply
    • Maureen says

      July 11, 2012 at 8:16 am

      Hi Crystal, thanks for stopping by and leaving such a nice comment. I just LOVE your website – almost makes me want to have kids all over again. 🙂

      Reply
  67. Kimby says

    July 11, 2012 at 1:35 pm

    Maureen, I’d say your three pears poking out of the crumble “rose to the challenge” deliciously and delightfully!

    Reply
    • Maureen says

      July 11, 2012 at 10:57 pm

      I only made 3 poached pears because there were only 3 of us for dinner that night. I wasn’t sure how they’d keep so I decided not to be wasteful. I’m not the best with leftovers because I always want to cook something new. I like playing with food.

      Reply
  68. Barb Bamber says

    July 11, 2012 at 1:56 pm

    What a pretty site you’ve got here! And I love this recipe… the flavors and food styling are just perfect. What’s not to love about a poached pear with crumbled topping…

    Reply
    • Maureen says

      July 11, 2012 at 10:56 pm

      Thanks so much Barb, you’re pretty nifty yourself! Thanks so much for stopping by.

      Reply
  69. Jen L @ Tartine & Apron Strings says

    July 11, 2012 at 2:06 pm

    Oh, i can just taste the sweetness! Orgasmic…LOL!

    Reply
    • Maureen says

      July 11, 2012 at 10:55 pm

      It WAS pretty orgasmic 🙂

      Reply
  70. Malou | Skip to Malou says

    July 11, 2012 at 2:08 pm

    the pictures are so inviting. .. i love the crumbs and i would imagine the lovely contrast of the poached pear too. did i say i love the crumbs? oh well I think my latest post speaks of that love too hehe.
    have a lovely day!
    malou

    Reply
    • Maureen says

      July 11, 2012 at 10:55 pm

      You and I are so much alike, Malou!

      Reply
  71. Aldy @ Al Dente Gourmet says

    July 11, 2012 at 4:19 pm

    Dearest Maureen, This dessert looks beautiful…Wonderful texture! And I love the idea of macadamias on top 🙂 Have a lovely week!

    Hugs <3

    Reply
    • Maureen says

      July 11, 2012 at 10:54 pm

      Thank you so much for the comment. You’ve made me feel ten feet tall. 🙂

      Reply
  72. Jackie @Syrup and Biscuits says

    July 11, 2012 at 11:58 pm

    Maureen,
    I love, love, love the idea of poaching the pears and keeping them whole! Nicely done!!

    Reply
  73. sippitysup says

    July 12, 2012 at 4:59 am

    The presentation is spectacular. No apologies necessary for the late past! Besides Food Writer Fridays are better before dessert. GREG

    Reply
    • Maureen says

      July 12, 2012 at 9:30 am

      Lovely to see you, Greg, how’s that book coming along? We’re all wanting pie!

      Reply
  74. Jen @ Savory Simple says

    July 12, 2012 at 5:37 am

    This is such a beautiful dessert!

    Reply
  75. Renee @ Tortillas and Honey says

    July 12, 2012 at 6:37 am

    How beautiful! This looks so elegant and scrumptious!

    Reply
    • Maureen says

      July 12, 2012 at 9:29 am

      Thanks a lot for stopping by, Renee and lovely to meet you. I’m off to visit you now!

      Reply
  76. wok with ray says

    July 12, 2012 at 7:26 am

    I am staring at you dish and I can’t take my eyes off the pears. I am imagining how delicate and delicious they are. Wow!

    Reply
    • Maureen says

      July 12, 2012 at 9:31 am

      That’s such a nice comment from you, Ray, and makes me smile from ear to ear.

      Reply
  77. Norma Chang says

    July 12, 2012 at 10:54 am

    I would have made 4 and refrigerate one to eat the next day if only to see how well it holds as a do ahead.

    Reply
  78. Baker Street says

    July 15, 2012 at 2:40 pm

    Oh I’d like this for breakfast! What a gorgeous and delicious dessert!

    Reply
  79. Terra says

    July 16, 2012 at 12:22 pm

    Seriously, the poached pears look gorgeous! I have said FOREVER that I would make poached pears, but still have not….I need to get on this, LOL:-) Beautiful, Hugs, Terra

    Reply
    • Maureen says

      July 16, 2012 at 6:07 pm

      You should, Terra, because there’s a huge wow factor and they’re so easy to make. Mix the water sugar and vanilla, add pears and cook til tender. Easy as!

      Reply
  80. Leslie says

    July 18, 2012 at 7:43 am

    Wow what a beautiful recipe and very easy too. Fresh pears when they are in season are truly the best 🙂

    Reply
  81. Ilan (IronWhisk Blog) says

    July 24, 2012 at 5:57 am

    Wow.
    This looks so tasty!

    Reply
    • Maureen says

      July 24, 2012 at 9:44 am

      Thanks so much for coming by and lovely to meet you!

      Reply
  82. Lucy says

    November 30, 2012 at 12:46 pm

    Oh this looks fantastic! I just poached some pears a few days ago and served them with ice cream and chocolate drizzle (working on post). Mine pale in comparison to this crumble! Am I ever going to make this. I can read the recipe and really know that it is fantastic.

    Reply
    • Maureen says

      November 30, 2012 at 6:34 pm

      This was really good, I hope you try it.

      Reply
  83. Pure and Simple says

    January 25, 2013 at 12:42 am

    I love a good crumble or crisp and this pear version of yours looks scrumptious!

    Reply
    • Maureen says

      January 25, 2013 at 10:12 am

      Thanks so much and I really appreciate the visit!

      Reply
  84. Julia at Sunrise says

    February 19, 2013 at 8:05 am

    The presentation of this looks beautiful! Would you recommend as a great dish for seniors?

    Reply
    • Maureen says

      February 20, 2013 at 7:53 am

      Hi Julia, I’d probably cut the pears up rather than leave them whole. It’s a great presentation but it’s probably not going to be easy for an elderly person to eat. They’ll love the flavors though!

      Reply
  85. Joanne T Ferguson says

    August 18, 2013 at 3:55 pm

    G’day Maureen! Love your recipe and photo too!
    I have never poached pears before and today you have inspired me to do!
    Cheers! Joanne

    Reply

Trackbacks

  1. Lunatic Love These Links: July 10 | Cravings of a Lunatic says:
    July 10, 2012 at 8:03 pm

    […] The Orgasmic Chef- Vanilla Poached Pear and Apple Crumble […]

    Reply
  2. Poached Pear and Apple Crumble | Burning Down The Kitchen with The Orgasmic Chef | Cravings of a Lunatic says:
    May 9, 2013 at 9:02 am

    […] keep this one to yourself”. This amazing pear and apple crumble inspired by the amazing Orgasmic Chef’s Poached Pear and Apple Crumble is one of “those” recipes. It’s simply […]

    Reply
  3. Raspberry Tea from The Orgasmic Chef says:
    May 9, 2013 at 2:01 pm

    […] the interviewee’s blog and chooses a recipe to try.  She said she’d been eyeing my apple and pear crumble and that’s the one she did on her post.  It looks SO good.  She didn’t stand the pear […]

    Reply

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