Orgasmic Chef

for food better than sex

  • Home
  • Recipes
    • Appetizers
    • Beef
    • Bread
    • Breakfast
    • Candy
    • Casseroles
    • Cheese
    • Chicken
    • Cookies
    • Desserts
    • Drinks
    • Ethnic
    • fish/seafood
    • holidays
    • Ice Cream
    • lamb
    • Main Courses
    • Pasta
    • Pork
    • Preserves
    • Salads
    • Sandwiches
    • Snacks
    • Soup
    • Thermomix
    • Vegetables
  • Bucket List
  • Post Gallery
  • Great Blogs
  • EasyIndex
  • About Me
  • Contact

Smooze

December 5, 2012 by Maureen 17 Comments

In the mail the other day I received a package of Smooze Fruit Ice.  I’d never heard of it before but decided I needed to do something with it that was totally different than sticking the little packets in the freezer.

Smooze into a granita

I got a small dish and poured the liquid into it and popped it in the freezer.  I had great intentions to make it into a granita.  I got delayed at an appointment so it froze more than I wanted it to before I “forked” it but this will be great as a quick bite between courses for Christmas.

My readers in the northern hemisphere, it’s freakin’ hot on Christmas day so don’t think I’m nuts on this.  A quick mouth chiller served like this will be very welcome.

Smooze into a granita

While I was waiting for the final freeze, I decided to look up Smooze and learn a bit about it.  This was a good idea but what I should have done was frozen the spoons.  It thawed rather quickly in the summer heat when I go to the photo taking.

Smooze Fruit Ice

Smooze is 100 natural and made from a base of coconut milk and real fruit.  You’ll find very little small print and I love that about this product.  The flavours are pineapple and coconut, pink guava and coconut (this is the one I tried to granita) and coconut and coconut and they’re available in the dessert aisles of our supermarkets here in Australia.

Kids love them and that’s good for mums and dads because there’s only 66 calories in each one.  No gluten or dairy or preservatives so they’re okay for everyone.  I’m going to try the pineapple and coconut next and add some rum and crushed ice and blitz it.  Come to Mama, baby!

Smooze sent me some samples to review (thank you very much) and I had fun playing with it.  While I got the product for free, my opinions are my own.  I’d buy these.  The only thing I questioned was the name.  🙂

Filed Under: Desserts Tagged With: frozen treats

Subscribe

Subscribe by email
Got It!
Please check your email to confirm.
Email:

Oops! That doesn't look like a valid email
First Name:

Please tell us your first name
Go!
Please wait
 Twitter Google Plus Facebook Pinterest Email  RSS Instagram

Previous Posts

 More ...

I’m on…

The Noblys 121 ultimate food blogs for 2018

Good Food Links

Blogs I love

Most Popular Posts

  • Flakey, buttery, biscuits Best Fluffy, Flakey, Buttery Biscuits Ever 451 comments
  • Best Banana Muffins The BEST Banana Muffins EVER 221 comments
  • how to make licorice ice cream Licorice Ice Cream 163 comments
  • Homemade Bread and Butter Pickles Best Homemade Bread and Butter Pickles 152 comments
  • Eggless Sugar Cookies Eggless Sugar Cookies 143 comments

Our Other Projects

EasyIndex Plugin
EasyRecipe Plugin
Fooderific.com
Australia's Best Food Blogs
America's Best Food Blogs

Archives

Privacy

Orgasmic Chef Privacy Policy

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress