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Molten Chocolate Fondants

October 23, 2012 by Maureen 62 Comments

This is a yummy dessert and is SO easy to make.  The best bit is that it’s supposed to be served undercooked.  You can’t go wrong.  If you like ooey gooey chocolate and cake, I promise you’ll loosen your belt and sigh, “orgasmic” when you’re done.

A little information to pass along before I get to the recipe.

Guest Posting Tips

You probably saw that I did a guest post for my good friend Dennis over at A Culinary Journey last week.  If you accept guest posts on your blog, you know it can be a time consuming task to get the post via email along with all the photos and then get those in the right spots in the post and then write the intro.

Okay it’s not an enormous amount of work but usually when you want a guest post it’s because you’re flat outta time and instead of sleeping you’re formatting a post that a wonderfu person sent to you for your blog.  Well, I’ve got a good idea for you.

If you both use WordPress and you are the guest poster, write your guest posts on your own blog, complete with photos and your recipe.  Double check it for accuracy – I saw one the other day that should have been two tablespoons and the blogger got distracted and wrote two pounds.  Someone had made the recipe with two pounds of butter.   I won’t get into why I would have questioned 2 pounds of butter when there were only 1 1/2 cups of flour.

Once you’re happy with your post, click the HTML button on the right just above the edit window.  You’ll see all the actual code that goes into that WordPress blog post.  Click anywhere inside that panel and then control-A and then control-C to select all and then copy.  If you have a Mac I dunno cut and paste on that, sorry.

Paste that html code in an email to the person who’s hosting your guest post.  They’ll get that email, go to their WordPress admin, start a new post and then before doing anything will click the html and paste your post in.  Then they click Visual and add the the promo text, title, keywords, description and bam, they’re done.  All the photos are in and hosted on the guest poster’s site.  If that’s a problem you can copy them over but I never do.

It means that a guest post can be done in 10 minutes instead of 30.

Back to our regularly scheduled post.

chocolate cake with a hot liquid center

This recipe only makes 4 so if you’ve got a strong hankering for one of these, keep this in mind. You can serve them with vanilla bean ice cream or whipped cream OR toss caution to the wind and serve with both!

4.9 from 11 reviews
Molten Chocolate Fondants
 
Print
Prep time
6 mins
Cook time
20 mins
Total time
26 mins
 
This is an ooey gooey molten chocolate center with cake on the outside When you poke your spoon in, the chocolate should ooze out on your plate.
Author: Maureen Shaw
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
  • ½ cup dark chocolate chips or good chopped dark chocolate
  • ½ cup butter
  • 2 large eggs
  • ½ cup sugar
  • 3 tbs plain flour
Instructions
  1. Preheat oven to 185C/375F.
  2. Grease the bottom and sides of 4 one-cup ramekins with butter.
  3. Melt chocolate and butter in the microwave in 10 second bursts, stirring every 10 seconds. Stop when chocolate is just melted.
  4. Remove from heat and let cool.
  5. Whisk together eggs, sugar and flour until frothy.
  6. Pour egg mixture into melted chocolate and stir until smooth.
  7. Divide mixture into buttered ramekins and bake for 20 minutes.
WARNING: THE GOOEY CHOCOLATE WILL BE HOT!!! So wait 10 minutes or blow really hard.
Notes
You can make these ahead of time and place the filled ramekins in the refrigerator and then straight into the oven and bake for 23 minutes.
Wordpress Recipe Plugin by EasyRecipe
3.1.09

 

Filed Under: Desserts Tagged With: chocolate

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Comments

  1. Claire - Simply Sweet Justice says

    October 23, 2012 at 10:41 pm

    Chocolate is from the cocoa bean, which is a vegetable. Dark chocolate is full of anti-oxidants, and milk chocolate provides a dairy serving. Hence, this is health food. Thank you, Maureen!

    Reply
    • Maureen says

      October 25, 2012 at 10:11 am

      my dear friend – only you would make me feel like a hero for gaining a kilo 🙂

      Reply
  2. Ashley@BakerbyNature says

    October 24, 2012 at 1:23 am

    Oh mah goodness – this looks like heaven!

    Reply
    • Maureen says

      October 25, 2012 at 10:11 am

      it was pretty good 🙂

      Reply
  3. Jenny @ Ichigo Shortcake says

    October 24, 2012 at 1:34 am

    That’s a great tip Maureen, in fact I did that once but it didn’t work out and I was always wondering why…it’s because the recipient was on the Blogger platform and not WordPress! Silly me, just created more trouble for her.

    That recipe looks SO delicious…I love all things decadent and chocolatey so this is perfect…undercooking is my forte. 😉

    Reply
    • Maureen says

      October 25, 2012 at 10:11 am

      yes the platforms must be the same. bugger about that 🙂

      Reply
  4. Eva says

    October 24, 2012 at 1:47 am

    I have a go to recipe for this type of cake but you whip the egg whites separately, so yours seems easier. Mine also doesn’t have flour.
    For guest posting you can also set up a guest author on WordPress with limited capabilities, for example they can post and add photos but the can’t moderate comments or see your stats. That’s what Charles did when I guest posted on his blog. Mind you, he did later go back and modify the layout to fit his blog better, which was fine with me.

    Reply
    • Maureen says

      October 25, 2012 at 9:29 am

      Our EasyRecipe plugin has a guest post option that requires no joining and it’s viewable if I give someone the page address. It’s the same WordPress editor window. I’m amazed at how many people don’t want to register.

      Reply
  5. Lose Your Belly.com says

    October 24, 2012 at 4:43 am

    Look so nice and rich, mouth is watering thinking about warm chocolate oozing.

    Reply
    • Maureen says

      October 25, 2012 at 10:10 am

      Thanks for coming by. Sadly I don’t think this will be a good lose your belly food. 🙂

      Reply
  6. Laura (Tutti Dolci) says

    October 24, 2012 at 6:19 am

    These look so luscious, I love the molten chocolate!

    Reply
  7. Ilan (IronWhisk Blog) says

    October 24, 2012 at 6:32 am

    Great tip!

    This dessert would probably be really good with sour cream ice cream!

    Reply
  8. yummychunklet says

    October 24, 2012 at 8:15 am

    How fantastic to these look!

    Reply
  9. Rhonda says

    October 24, 2012 at 9:55 am

    wow this looks so good, I wish I could just skip dinner and go straight to dessert!!!

    Reply
  10. Minnie@thelady8home says

    October 24, 2012 at 2:09 pm

    Ohhhhh!! THIS is what you were telling me the other day. That is SO darned easy!!!! I will have to check who else is there in WordPress. THANK YOU Maureen XOXO

    That fondant looks oh!so!orgasmic!!!

    Reply
  11. kitchenriffs says

    October 24, 2012 at 2:20 pm

    Mmmm, chocolate. I haven’t had a molten chocolate fondant in ages. Good photo – I want to grab that spoon and dig in. And a nice, easy recipe – my fav kind. For guest posting, I suspect you could do the same thing if you’re both on Blogger (my platform) – just hit the HTML button, grab the html code, and paste it into an email, and you’re good. Any easy workaround when you’re both on different blogging platforms?

    Reply
  12. Claire @ Claire K Creations says

    October 24, 2012 at 4:18 pm

    Hmm I wonder if I could pull these off for a dinner party for 12? This is one of my favourite desserts!
    Thanks for the HTML tip. I always wondered if that would work.

    Reply
  13. Choc Chip Uru says

    October 24, 2012 at 5:04 pm

    I never realized guest posting was that easy – you techno legend you!
    And I have a hankering for sure – A BIG ONE 🙂

    Cheers
    Choc Chip Uru

    Reply
  14. Claire says

    October 24, 2012 at 5:16 pm

    Hi there, a great recipe, and what a fantastic photo !
    I hosted several guest blogs recently and made use of the facilities in WordPress to send copies over to my fellow bloggers, as you say saved lots of time !! Oh and it was fun to do 🙂

    Reply
  15. Lizzy (Good Things) says

    October 24, 2012 at 6:49 pm

    Love it!

    Reply
  16. Helene Dsouza I Masala Herb says

    October 24, 2012 at 7:46 pm

    That’s a melting moment dessert, that I d love to indulge now… mhmmm *dream*

    ok I know about the HTML share and I know one blogger that used it once on my blog. In a way its easy to use but for some reason I always stay away from html and I find it easier to send the guestpost as text. I guess I ll work out the HTML version in the future. 😉

    off to check your guestpost Maureen!

    Reply
  17. Kari @ bite-sized thoughts says

    October 24, 2012 at 8:02 pm

    This looks so impressive – what an effective dessert if you want to impress someone! I love the gooey middle.

    Reply
  18. Hotly Spiced says

    October 24, 2012 at 8:57 pm

    Thanks for the helpful tips on guest posting. You would think there would be a much more simple way of guesting for people rather than having to email posts. I love the look of these, Maureen. They look amazing and I would love to try them xx

    Reply
  19. Roberta says

    October 24, 2012 at 9:14 pm

    Oh my! It is 7 a.m. here. Now I must have this for breakfast.

    IF only the computer genius who created the guest post plug in could create one for sending food through the tubes of the internet I would be set! 🙂

    Reply
  20. Sandra says

    October 24, 2012 at 10:26 pm

    Waiting will be the hardest part, these look delicious. They also look dangerous!

    Reply
  21. A_Boleyn says

    October 25, 2012 at 1:31 am

    Molten lava cakes are one of my favourite fast and easy chocolate treats. I love that you can make them ahead of time and just bake them off on demand … 2 or a dozen, just as easy.

    And, if one of your guests decides to split a cake with a friend leaving you with an extra baked cake, it makes a great brownie type dessert the next day after being warmed in the microwave just to take the chill off. I also like to add a scoop of french vanilla cake on the side.

    Reply
    • A_Boleyn says

      October 30, 2012 at 7:48 am

      ” add a scoop of french vanilla cake ”

      Of course, I meant add a scoop of French Vanilla ICE CREAM!! 🙂

      Reply
  22. Kimby says

    October 25, 2012 at 2:25 am

    Maureen, I don’t know which to thank you for more — this molten chocolate recipe or the WordPress how-to’s — so I’ll thank you profusely for both!

    Reply
  23. The Café Sucré Farine says

    October 25, 2012 at 6:44 am

    Maureen, this would go so well with any meal whether simple, casual or somewhere in between. But really who needs a meal to serve it with? Maybe it should be the meal! 🙂

    Reply
  24. Kiran @ KiranTarun.com says

    October 25, 2012 at 8:40 am

    That looks amazing!! I am so in awe of chocolate molten cakes!!

    Reply
  25. Suzanne Perazzini says

    October 25, 2012 at 9:17 am

    Chocolate oozing from anything gets my taste buds going. Great advice about the guest posting – I read about that somewhere else recently. It would cut down on the time enormously.

    Reply
  26. Vijitha says

    October 25, 2012 at 9:31 am

    I love anything with chocolate. I have made chocolate molten cake with raspberry puree and they tasted absolutely delicious. I am loving your recipe too. I am so glad that I found your blog. I briefly browsed through your posts and I am sure that I will be back often to check your recipes. Let’s stay connected.

    Reply
    • Maureen says

      October 25, 2012 at 12:56 pm

      Terrific to get connected. I really like your food!

      Reply
  27. Juliana says

    October 25, 2012 at 10:21 am

    Wow, I love the melting chocolate coming from the cake…looks delicious and so cute 🙂
    Hope you are having a great week Maureen!

    Reply
    • Maureen says

      October 25, 2012 at 12:56 pm

      I’m having a fabulous week, thanks Juliana!

      Reply
  28. DessertForTwo says

    October 25, 2012 at 10:24 am

    I think I deserve one of these everyday after work. Come bake for me? 😉

    Reply
    • Maureen says

      October 25, 2012 at 12:55 pm

      absolutely! 🙂

      Reply
  29. Jennifer @ Delicieux says

    October 25, 2012 at 12:33 pm

    Oh my, that fondant looks divine!!! Chocolate fondant would have to be one of my all time favourite desserts! I love that filling oozing out. Orgasmic sigh indeed 🙂

    And thanks for your tips on guest posting.

    Reply
  30. mjskit says

    October 25, 2012 at 12:44 pm

    I can’t resist anything that is described with the words gooey, ooey chocolate! I’m all aflutter with excitement to try this!!!! Thanks for the tip on copying the html for guest posts! Makes all the sense in the world!

    Reply
  31. Shannon | JustAsDelish says

    October 25, 2012 at 8:09 pm

    I’m drooling! looks easy to have a quick indulgent tonight. thanks for sharing your tips on guestposting, sure saves a lot of time and headache

    Reply
  32. Lorraine @ Not Quite Nigella says

    October 25, 2012 at 10:01 pm

    This dessert was my nemesis for the longest time! I love the oozy centre 😀

    Reply
    • Maureen says

      October 25, 2012 at 10:27 pm

      really? your recipe must be much more complicated than this one because this is mix together and underbake. 🙂

      Reply
  33. Neel says

    October 25, 2012 at 11:06 pm

    Gorgeous photographs and healthy ideas(chocs are healthy indeed), love it!

    Reply
    • Maureen says

      October 26, 2012 at 4:16 am

      Thanks, Neel and I appreciate your visit!

      Reply
  34. Katerina says

    October 26, 2012 at 12:25 am

    This melted chocolate made my heart stop for a bit! Delicious!

    Reply
  35. Jean (Lemons and Anchovies) says

    October 26, 2012 at 4:39 am

    I love molten chocolate desserts and yours looks perfect, Maureen, especially with the side of vanilla ice cream.

    Thanks so much again for the guest post and taking care of things for me! 🙂

    Reply
  36. Kim Bee says

    October 26, 2012 at 10:35 am

    Hey lovely lady. I am suppose to discuss a guest post with you. Apparently my time management skills blow since vacation. We should gab this weekend.

    I love this dessert. I mean I am all in for anything this pretty that is just dripping in chocolate. SO yummy!

    Reply
  37. Terra says

    October 26, 2012 at 1:53 pm

    I so need to make this recipe for my hubby, he would go crazy for it! The chocolate fondants look fantastic, Hugs, Terra

    Reply
  38. The Squishy Monster says

    October 26, 2012 at 3:25 pm

    This is nothing short of magical deliciousness–and the fact that you’ll have this frenzied storm of glee and joy afterwards will help burn it off! =)

    Reply
  39. GourmetGetaways says

    October 26, 2012 at 5:02 pm

    Oh these looks so good!! I haven’t made Chocolate fondant cakes for ages and now I am seriously wondering why!!! Yours look so gooey and delicious 🙂 Thank you for reminding me YUM!

    Reply
  40. Baker Street says

    October 26, 2012 at 7:43 pm

    This looks heavenly, Maureen! The shot of the chocolate oozing out – Mmmmm!

    Reply
  41. Frank @ Kraemers Culinary Blog says

    October 27, 2012 at 2:41 am

    Thank you for sharing the idea with the guest post. Although I work with HTML here and there, I always wondered how to submit a guest post to someone else, without having the mess later on. These little chocolate cakes look fantastic. I could have one right know.

    Reply
  42. Cucina49 says

    October 27, 2012 at 7:31 am

    These look amazingly good–the last time I tried to make molten chocolate cakes, the recipe was off and they ended up too solid. Will give this a try!

    Reply
  43. Sylvie @ Gourmande in the Kitchen says

    October 28, 2012 at 12:25 pm

    This is my kind of desert, rich and decadent!

    Reply
  44. Charles says

    October 29, 2012 at 6:17 am

    Hi Maureen – when I had some guest posters recently I found that one way of making things easier was for them to create an account on my blog. I would change the account type to “Contributor” and then they could submit posts for review. Once I’d checked through for errors then I could just schedule the post as normal. That way the post shows up as being “By XYZ Blogger” as well, instead of being “By Charles”.

    I love the look of these little oozy cakes. I saw a version once which involved sticking the batter into the freezer for some hours and cooking from frozen. That way by the time the outside is cooked, the centre is hot but still molten. To be honest, this way sounds way better (read: easier, faster!). 🙂

    Reply
  45. Gourmantine says

    October 29, 2012 at 6:56 am

    Great tips Maureen, for guest post and these fondants have to be the ultimate chocolate lovers dream!

    Reply
  46. Jenn and Seth says

    October 30, 2012 at 12:12 am

    now this is a gorgeous and delicious dessert! YUM!

    Reply
  47. Nami | Just One Cookbook says

    October 30, 2012 at 4:27 pm

    Great tips on guest post! Guest post requires extra time especially you need to double and triple check your guest post before submitting. Your suggestion is a very good one and we should all consider it.

    I’ve tried this dessert maybe like 7 years ago (before my kids were born) at my friend’s house and I failed! That time I wasn’t even baking at all (not even occasional) but now I feel I’m more skilled, not a lot just a little. I’ll give this recipe a try! I always enjoy this with vanilla ice cream, but because of that one time fail, I’ve never tried making it at home. Kind of excited to try again. 🙂 Thanks for the recipe!

    Reply
  48. Cass @foodmyfriend says

    November 1, 2012 at 8:40 am

    Everytime I see a molten chocolate fondant I put it on my to do list. I still haven’t made one. Maybe today is the day!

    Reply
    • Maureen says

      November 1, 2012 at 8:54 am

      You should try it. This was the easiest and best one I’ve made.

      Reply
  49. cupcakes says

    March 22, 2013 at 12:30 pm

    Today, the cupcake has evolved from the usual white cake flavor to
    the more elaborate forms, such as red velvet cupcakes, carrot cake cupcakes and many,
    many more. So if the psychological benefit of being able to
    say “I just ate three Hostess chocolate cupcakes” or “I just ate three banana muffins” is
    important to you, you’re going to love this product. The cakes themselves are incredibly easy to make, but often home bakers struggle with the rich, buttercream topping.

    Reply

Trackbacks

  1. Creamy, Cheesy Vegetable Bake says:
    April 17, 2015 at 9:30 pm

    […] so I put the steaks in the sous vide and popped this dish in the oven and dinner was done.  We had chocolate fondants for dessert but I always put those in the oven just before we sit down to eat and they come out […]

    Reply

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