Molten Chocolate Fondants
 
Prep time
Cook time
Total time
 
This is an ooey gooey molten chocolate center with cake on the outside When you poke your spoon in, the chocolate should ooze out on your plate.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 4
Ingredients
  • ½ cup dark chocolate chips or good chopped dark chocolate
  • ½ cup butter
  • 2 large eggs
  • ½ cup sugar
  • 3 tbs plain flour
Instructions
  1. Preheat oven to 185C/375F.
  2. Grease the bottom and sides of 4 one-cup ramekins with butter.
  3. Melt chocolate and butter in the microwave in 10 second bursts, stirring every 10 seconds. Stop when chocolate is just melted.
  4. Remove from heat and let cool.
  5. Whisk together eggs, sugar and flour until frothy.
  6. Pour egg mixture into melted chocolate and stir until smooth.
  7. Divide mixture into buttered ramekins and bake for 20 minutes.
WARNING: THE GOOEY CHOCOLATE WILL BE HOT!!! So wait 10 minutes or blow really hard.
Notes
You can make these ahead of time and place the filled ramekins in the refrigerator and then straight into the oven and bake for 23 minutes.
Recipe by Orgasmic Chef at https://orgasmicchef.com/molten-chocolate-fondants/