Orgasmic Chef

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  • How to Dry Sourdough Starter – Save Your Starter

    When I first decided to learn to make sourdough bread I looked everywhere on the net to learn how to ...

  • In My Kitchen, December 2015

    Welcome to In My Kitchen, a group of food bloggers who share what's going on in their kitchens every ...

  • Sticky Gingerbread Cake

    When I was growing up, one of my favorite desserts was sticky gingerbread cake. I liked gingerbread ...

  • Spaghetti and Meatballs

    Whenever I think of spaghetti and meatballs I start to sing, "On top of spagheeeti, all covered with ...

  • Thai Bean Sprout Salad

    Every few weeks,  I go to lunch with my friends Jan and David. We haven't been for a while because ...

  • In My Kitchen, November 2015

    It's been a while since we visited my kitchen. Fighting vertigo made it impossible to do much at all ...

  • Roast Rack of Pork

    Unless you're a vegetarian (and to my friends who are, I apologise) what's better than taking a bite ...

  • Apple Crisp Cake

    Have you ever seen a recipe on a blog (or anywhere else) where the minute you saw it you had to stop ...

  • Pecan Pie Éclairs

    You read that title and inhaled just a bit deeper, didn't you? When Barbara Schieving, famous for her ...

  • Butternut, Potato and Onion Crustless Quiche

    The other day I was reading Chris Scheuers post about crustless mini-quiches. It was about 11am and ...

  • Murray Valley Pork

    I really enjoy pork so imagine my delight when Murray Valley Pork offered to send a few samples for ...

  • Bulgarian Tarator Soup (Cold Cucumber Soup)

    In my last post, I shared the news that my good friends Hristo and Emiliya from Sofia in Bulgaria had ...

  • Double Onion Cheeseburger

    Tomorrow is National Cheeseburger Day so when Barbecues Galore asked me to create something using a ...

  • Red Berry and White Chocolate Scones

    My good friend Lorraine from Not Quite Nigella sent me a message on Facebook a couple of days ago and ...

  • Our Australian Holiday

    How's life for you? I have just spent two glorious weeks with my sister, her two granddaughters and ...

  • Lamb and Spinach Curry

    I'm definitely on the mend. My physiotherapist (also known as prime torturer) suggested that I get a ...

  • The Loose Goose

    I know, you're thinking I'm writing about myself and the silly predicament I've been in with my bad ...

  • Breakfast Potatoes and Eggs

    I'm still here and I'm still dizzy but it's not benign positional vertigo that I suffered with for years. ...

  • Teatime in Paris and an Easy Recipe for Eclairs

    When I was a kid, cream puffs were a favorite of mine and my mother made them every once in a while. ...

  • Easy Dark Chocolate Almond Fudge

    I'm still out in the wilderness in a back pain sort of way. I do see a tiny light at the end of the ...

  • Dump Bar Blondies

    Sometimes  you need to treat yourself to a blondie. These dump bar blondies were my mother's favorite ...

  • In My Kitchen, June 2015

    It doesn't seem like another month has passed since I shared a peek in my kitchen but the calendar doesn't ...

  • Moroccan Inspired Lamb Stew

    It's freezer cleaning out time and I found two lamb sirloins in there. When they were defrosted, I started ...

  • White Chocolate No-Bake Cheesecake

    It's funny how days seem to have a life of their own. Like today, I got up, had a quick breakfast and ...

  • Madeleines

    Last month I bought a madeleine pan and my first attempt wasn't as good as I'd hoped for. Those photos ...

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