Orgasmic Chef

for food better than sex

  • Home
  • Recipes
    • Appetizers
    • Beef
    • Bread
    • Breakfast
    • Candy
    • Casseroles
    • Cheese
    • Chicken
    • Cookies
    • Desserts
    • Drinks
    • Ethnic
    • fish/seafood
    • holidays
    • Ice Cream
    • lamb
    • Main Courses
    • Pasta
    • Pork
    • Preserves
    • Salads
    • Sandwiches
    • Snacks
    • Soup
    • Thermomix
    • Vegetables
  • Bucket List
  • Post Gallery
  • Great Blogs
  • EasyIndex
  • About Me
  • Contact

My Path to Happiness Through Baking and Blogging

April 14, 2013 by Maureen 68 Comments

Not Quite Nigella, Lorraine ElliottLast year when I interviewed Lorraine Elliott for my Food Writer Friday series, she talked about her memoir (with favourite recipes) that would be coming out later in the year.  Well as things happen, it didn’t happen for various reasons but the date has finally been announced.

On April 24th, the book will finally be launched.

If you didn’t know me last year and don’t know Lorraine Elliott (you’d be in a distinct minority), you can see the post I wrote about Lorraine and NotQuiteNigella.com on Food Writer Friday.  Make sure you follow her blog posts because you won’t want to miss any posts.

You’ll get to know Mr. NQN and all the wonderful friends that come alive in the pages of her blog.  I’m still trying to decide which of her “besties” I want to meet most. At the moment it’s a tie between Queen Viv and Miss America.

The synopsis of her book says that she’s writing what could be the memoir for Generation X – those who had it all and gave it up to follow their dream.  I’ll agree with that but what that synopsis doesn’t tell us is the amount of passion, guts and determination it took to bring a blog business from nothing to one of the best in the country.  Anyone who has a blog works really long hours to get everything all done.

My Path to Happiness through Baking and Blogging

When I think about how much I work, I shudder to think about the hours Lorraine puts in.  The woman posts every. single. day. of. the. year.  My fingers hurt only thinking about it.  Just optimising the photos alone would take a while.

Embroidery Cookie

For instance, look at the amount of time she must have spent making these cookies for her blog.  I would have spent more than a day and they would have looked good but how much work would I have backed up?  Lots.

I saw a notice in one of Lorraine’s posts last week about a book update and immediately went to buy it pre-launch to make sure I got mine.  THEN I wrote to her and asked if I could write a few words and use her book cover.  She said yes.  Then I asked if I could ask her some questions.  (I figured I got one yes, why not go for two.)

Again, she said yes.   I know we’re all wondering how long it takes to write and put together a cookbook or memoir like Lorraine has.  She did it in a few months.  I gasped when I read that because everyone I’ve talked to about a book says it takes forever.  Her reason why it took a short time?  “It’s a memoir so I had no plots to work out.”   We all know she must love to write in order to produce over 4200 pages on her website.  That’s right, 4 thousand pages of text and photos.

The main reason the book was delayed was that the real Nigella was coming to Australia and the publisher thought a chapter about the meeting would be great for the book.  When the book launch was put off, Lorraine was really disappointed but it gave her time to look at it again and polish it just a bit more.

Want to know how to get a book deal like this?  First you have to be incredibly good at what you do and when that happens a literary agent will call you and ask for a chapter and he or she will schlep it around to publishers and hope someone takes the bait.  Some people wait months just to get the slip of paper that says thanks but no thanks but Lorraine’s book was picked up in just a couple of days.  Then another one made an offer and there was a bidding war with little Lorraine sitting back twisting her fingers into knots. (I made that bit up but from reading her blog for so long, I know I’m right.)

Sadly, due to economic pressure, there will not be a book launch where she’ll sign our books but she is speaking at the Sydney Writer’s Festival and will be happy to sign books for anyone who brings one along.

Want to order a book pre-launch so you’ll be sure to get one?  I ordered mine from Bookworld and now I’ll watch the mailbox for delivery.

**Update:  Anyone outside Australia who wants to buy Lorraine’s Book can do so by emailing:  United Book Distributors.

Filed Under: Blog Reviews Tagged With: blogging, lorraine elliott, memoir, not quite nigella, notquitenigella.com

« Best Fluffy, Flakey, Buttery Biscuits Ever
Help for Food Intolerance! »

Comments

  1. rhubarb whine says

    April 14, 2013 at 4:01 pm

    Amazing story, isn’t it? I love that you told it so very well, Maureen, n a way that only you can do. x

    Reply
    • Maureen says

      April 14, 2013 at 4:32 pm

      awww, aren’t you sweet, Rhu!

      Reply
  2. Kari @ bite-sized thoughts says

    April 14, 2013 at 4:15 pm

    This is a lovely review Maureen and I share your amazement and awe at the work that goes in to getting projects like this running, never mind the blogs behind them operating so well, so consistently, all the time, and with such beautiful images! The title of the book is brilliant and probably sums things up for a lot of us; I’ll certainly keep an eye out for it post-release.

    Reply
    • Maureen says

      April 14, 2013 at 4:31 pm

      I know what you mean. I have such admiration for bloggers who do really well because being on top isn’t an accident or fluke

      Reply
  3. Hester @ Alchemy in the Kitchen says

    April 14, 2013 at 5:10 pm

    Hi Maureen, what a great story! Every success to Lorraine. Despite the hard work, she obviously enjoys what she does – fabulous.

    Reply
    • Maureen says

      April 14, 2013 at 5:52 pm

      I can’t imagine anyone having a better time with her job than Lorraine 🙂

      Reply
  4. Lizzy says

    April 14, 2013 at 6:13 pm

    Wow, every single day! Now that is something. Maureen, thanks so much for your reveal on Lorraine… I think we are all looking forward to her book… and aren’t those embroidery cookies something else!

    Reply
    • Maureen says

      April 14, 2013 at 11:13 pm

      I know. I could only hope to post more often than I do.

      Reply
  5. Hotly Spiced says

    April 14, 2013 at 8:17 pm

    I feel privileged to have become a friend of Lorraine’s. She certainly is not only a talent but a pioneer of turning a blog into a book. It’s a shame there won’t be a launch – it seems a trivial cost for a book we all know is going to do so well xx

    Reply
    • Maureen says

      April 14, 2013 at 11:12 pm

      Even more than all her business acumen and talent, she’s a funny, caring and helpful person. You’re right though, she needs a proper launch.

      Reply
  6. Ramona says

    April 14, 2013 at 8:55 pm

    Congratulations to Lorraine on her amazing accomplishment!! That is something to truly toast to. Cheers!!!

    Reply
    • Maureen says

      April 14, 2013 at 11:10 pm

      oh absolutely. I’ll go get my glass 🙂

      Reply
  7. leaf (the indolent cook) says

    April 14, 2013 at 9:40 pm

    It’s an awesome story and you are right, it takes a lot to find success as a blogger – Lorraine has done incredibly well for herself!

    Reply
    • Maureen says

      April 14, 2013 at 11:09 pm

      She’s coming to the Sunshine Coast soon and we’ll have a proper chinwag. Maybe she’ll share secrets!

      Reply
  8. Barbara @ Barbara Bakes says

    April 14, 2013 at 11:59 pm

    So fun to read this post. Did you know that I virtually adopted Lorraine and now I’m her mum? I have to figure out how to download the ebook next week.

    Reply
    • Maureen says

      April 15, 2013 at 1:41 pm

      oh goodness, I should have noted the similarity 🙂 I don’t think this is an e-book. Lorraine’s book is a proper sit on the shelf book with paper.

      Reply
  9. Eva Taylor says

    April 15, 2013 at 2:29 am

    I adore Lorraine too, her blog is one I look forward to reading every day. She is approachable and her writing style makes her instantly likable, notwithstanding that she is a downright lovely person! And as busy as she is, she comments in every post I write, and I cannot even come close to how much I appreciate that. Thanks for the link Maureen, I’m going to re read it. I’m so glad you’re back to the food writers series.

    Reply
    • Maureen says

      April 15, 2013 at 1:40 pm

      What a sweet comment. Thanks Eva. Lorraine writes as if we are all her best friend.

      Reply
  10. Glamorous Glutton says

    April 15, 2013 at 3:54 am

    I just wish I could get my hands on one. It seems that it’s a Aussie only launch. Don’t they know there’s people from all over reading Lorraine’s blog? Those cookies are amazing. GG

    Reply
    • Maureen says

      April 15, 2013 at 1:39 pm

      They do ship outside Australia but it won’t be cheap. Books here are expensive.

      Reply
  11. Choc Chip Uru says

    April 15, 2013 at 5:28 am

    You capture Lorraine’s story so beautifully my friend – I have put her cookbook down on my Christmas list, undoubtedly it is a must have! 🙂

    Cheers
    Choc Chip Uru

    Reply
    • Maureen says

      April 15, 2013 at 1:38 pm

      you have such patience, Uru! I couldn’t wait for Christmas 🙂

      Reply
  12. john@kitchenriffs says

    April 15, 2013 at 5:43 am

    Extremely cool post. Who doesn’t know Lorraine’s blog? I’m sure her book is incredible, and will do well. Thanks for writing about this!

    Reply
    • Maureen says

      April 15, 2013 at 1:38 pm

      I hope there’s a way to get it to the US without having to ship each copy

      Reply
  13. Celia says

    April 15, 2013 at 6:49 am

    Isn’t she just wonderful? I adore her. So nice of you to write about her, M! xx

    Reply
    • Maureen says

      April 15, 2013 at 1:37 pm

      Even people who’ve been in the same room with her for long periods of time love her! 🙂

      Reply
  14. Master Chefette says

    April 15, 2013 at 7:37 am

    Loved reading this post, I’ve only recently got on board the NQN bandwagon and what a cooking and blogging inspiration she is!

    Reply
    • Maureen says

      April 15, 2013 at 1:36 pm

      she’s almost addictive 🙂

      Reply
  15. Charles says

    April 15, 2013 at 7:53 am

    Hi Maureen – I’ve heard of NQN but must admit I’ve never checked her out (afaik). I’m smitten with those embroidery cookies… I can’t begin to think how freaking LONG those must have taken. I’d be there all day (nay, all weekend) and there’d be icing everywhere and then I’d finish up by smashing them to bits in a rage and chucking them in the trash because such delicate work is not my strong point, haha 😀

    Reply
    • Maureen says

      April 15, 2013 at 1:36 pm

      you must, Charles, she’s a dynamo in a small package 🙂

      Reply
  16. Lorraine @ Not Quite Nigella says

    April 15, 2013 at 9:00 am

    Hi everyone! Thank you so much for your kind words 😀 I’m blushing! Maureen, I dearly hope that we can meet up, I feel I know you already but it would be great to meet up in person! xxx

    Reply
  17. yummychunklet says

    April 15, 2013 at 9:59 am

    Great review! I’ll have to look for that book!

    Reply
  18. A_Boleyn says

    April 15, 2013 at 10:14 am

    She sounds like an extraordinary woman and blogger. That embroidery cookies is exquisite.

    Reply
    • Maureen says

      April 15, 2013 at 1:35 pm

      it would be too pretty to eat but I’d do my best 🙂

      Reply
  19. Krista says

    April 15, 2013 at 10:25 am

    She does such a fantastic job and I love that you chose those cookies to feature. They are my favorite thing she’s made. 🙂

    Reply
    • Maureen says

      April 15, 2013 at 1:35 pm

      Krista, the first time I saw those embroidery cookies the top of my head sprung off.

      Reply
  20. Suzanne Perazzini says

    April 15, 2013 at 11:36 am

    I can imagine the disappointment when the book was delayed and that there is no launch but that is the publishing business these days. I am sure it will be super popular among the blogging circles and that will help it on its way when it comes out. Fantastic cookies and she looks like such a lovely, vibrant person.

    Reply
    • Maureen says

      April 15, 2013 at 1:35 pm

      And you’ve got a terrific new book out, Suzanne for those who have to be careful what they eat. I’m writing about that very soon!

      Reply
  21. Claire @ Claire K Creations says

    April 15, 2013 at 1:09 pm

    Maybe she can have a 10,000 copies sold party instead? Then we can all go! I’m so excited for Lorraine!

    Reply
    • Maureen says

      April 15, 2013 at 1:34 pm

      just a few more to go then, Claire! 🙂

      Reply
  22. Eha says

    April 15, 2013 at 1:45 pm

    Lorraine was the one to lead me to blogworld and foodie blogs especially some three years ago. It has become a part of my life and I’ll always be grateful for that! The book postponement was inevitable – I do not really think that a lack of book launch as such will make any difference as her thousands of readers come worldwide and many could not have been present. I wish her offering to have the bestest of luck an good fortune and shall continue to have almost daily fun on her pages . . . .God bless, beautiful lady !

    Reply
    • Maureen says

      April 15, 2013 at 1:53 pm

      wow, that’s a great story. I just wish she had a launch so other people who didn’t know and love her could learn more about her.

      Reply
  23. unikorna says

    April 15, 2013 at 5:40 pm

    Oh myyyy she is amazing she has such a great hand, congrats Lorraine.

    Reply
    • Maureen says

      April 15, 2013 at 6:12 pm

      Lovely to see you and I’m still swooning over that little kitten!

      Reply
  24. wok with ray says

    April 16, 2013 at 7:18 am

    What a nice story and congratulations to Lorraine for her accomplishments. Thank you, Maureen for sharing this kind of stories. I really loved it.

    Reply
    • Maureen says

      April 16, 2013 at 2:14 pm

      Thanks, Ray, so nice to see you and thanks for the comment!

      Reply
  25. Donalyn says

    April 16, 2013 at 11:02 am

    I can’t wait to read her book – she is one of my favorite bloggers! Thanks so much Maureen for highlighting the book and her blog – very nice job!

    Reply
    • Maureen says

      April 16, 2013 at 2:13 pm

      Lorraine has friends everywhere 🙂

      Reply
  26. Laura (Tutti Dolci) says

    April 16, 2013 at 2:27 pm

    I love Lorraine’s blog, so fun to hear more about her book. I can’t wait to read it, she’s an extremely talented writer!

    Reply
    • Maureen says

      April 16, 2013 at 6:14 pm

      Only 9 more sleeps 🙂

      Reply
  27. tania@mykitchenstories.com.au says

    April 16, 2013 at 6:54 pm

    Its very exciting isn’t it?. She does amaze me , just how much she fits in. I wish I knew how. Her words are fresh each and every day, another thing I wish I knew how to do. She’s fabulous.

    Reply
    • Maureen says

      April 16, 2013 at 8:19 pm

      I know, Tania. Haven’t you just wanted to say just one, “Give me some of whatever she’s on?” 🙂

      Reply
  28. Lisa the Gourmet Wog says

    April 16, 2013 at 10:58 pm

    What a beautiful post dedicated to a beautiful lady x
    Those embroidery cookies are beyond me! Just wow…

    Reply
  29. Kristi Rimkus says

    April 16, 2013 at 11:37 pm

    Wow – I can’t imaging posting every day. I have a hard time posting twice a week! I’m off to go visit Lorraine’s blog. It sounds amazing.

    Reply
  30. Roz says

    April 17, 2013 at 1:29 pm

    Maureen, I absolutely adore this post . . . first of all it is so WELL WRITTEN, something I look for in the blogs that I choose to follow (since I’m an academic published author, this is a really big deal to me to look for in blogs). I am so glad that I’ve read this and will look for Lorraine’s book. I thoroughly enjoy your blog so much and look forward to more of your great work and insights!

    All the best,
    Roz

    Reply
    • Maureen says

      April 17, 2013 at 1:40 pm

      oh my, Roz, what a wonderful thing to say to someone. I’m going to walk around today doing the superior dance for sure. Just call me church lady. (from very old saturday night live)

      Reply
  31. Jack Milgram says

    April 17, 2013 at 4:51 pm

    I am always greatly impressed with the ability of some people to find time for everything. Thumbs up to you and your amazing hobbies and lifestyle!

    Reply
    • Maureen says

      April 17, 2013 at 4:52 pm

      Thanks Jack, she is really something special!

      Reply
  32. Nami | Just One Cookbook says

    April 18, 2013 at 6:37 am

    I cannot wait to read her book!!!!!! Her blog is really fun to read and her writing is very good, the materials that she blog about is excellent in each post too. Very detailed. I know she works really hard for each post, and finally it’s all paid off. Looking forward to the book!

    Reply
    • Maureen says

      April 18, 2013 at 8:00 am

      Me too. Not many more days to wait!

      Reply
  33. Claire @ Simply Sweet Justice says

    April 18, 2013 at 2:31 pm

    This will be a fun cookbook! She is so talented!

    Reply
    • Maureen says

      April 18, 2013 at 3:00 pm

      Hi Claire! Thanks so much for stopping by!

      Reply
  34. Joanne T Ferguson says

    April 18, 2013 at 9:02 pm

    GREAT write up, TRUE!
    Only 6 more days until her book is launched; pre-orders being taking now too!
    Lorraine has been SO inspirational, supportive too!
    Indirectly, I have Lorraine to thank for the creation of my blog and a future project that I am VERY EXCITED and PASSIONATE about too!
    Cheers! Joanne

    Reply
    • Maureen says

      April 19, 2013 at 5:15 pm

      Joanne you are such a wonderful person to leave such a nice comment. I’m sure Lorraine will be thrilled when she reads it.

      Reply
      • Joanne T Ferguson says

        April 19, 2013 at 6:48 pm

        G’day and thank you Maureen!
        I always believe in giving a compliment when a compliment is due too!
        I share my sentiments with Lorraine and all as life is simply too short not to do!

        Should you or anyone wish to read more about my Nomination of Lorraine/Not Quite Nigella’s Blog

        http://whatsonthelist.net/2013/03/02/blog-of-the-year-2012-%E2%98%863-not-quite-nigella/
        Hope you have a great day too!
        Cheers! Joanne

        Reply
  35. Sue | My Korean Kitchen says

    April 19, 2013 at 6:07 pm

    I was just coming from Lorraine’s blog and I noticed her post being written every single day. So when I read this post, wow you and I are thinking alike. 😀 I just can’t stop thinking ‘how can Lorraine do that?’ She must only sleep like 1-2 hours, right? It’s incredible!! And she worked on her first book at the same time!!!

    Reply
    • Maureen says

      April 20, 2013 at 7:45 am

      Sue, not only does she post every day, travels around the world constantly and visits every restaurant she sees, Lorraine answers every comment, tweet and facebook post she gets. Every one. She must be down to half an hour of sleep by now.

      Reply

Trackbacks

  1. Neapolitan Cake @ Not Quite Nigella says:
    May 20, 2013 at 8:41 pm

    […] then Maureen, Christie, Joanne, Steph and Sam wrote wonderful posts about the […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

Subscribe by email
Got It!
Please check your email to confirm.
Email:

Oops! That doesn't look like a valid email
First Name:

Please tell us your first name
Go!
Please wait
 Twitter Google Plus Facebook Pinterest Email  RSS Instagram

Previous Posts

 More ...

I’m on…

The Noblys 121 ultimate food blogs for 2018

Good Food Links

Blogs I love

Most Popular Posts

  • Flakey, buttery, biscuits Best Fluffy, Flakey, Buttery Biscuits Ever 452 comments
  • Best Banana Muffins The BEST Banana Muffins EVER 221 comments
  • how to make licorice ice cream Licorice Ice Cream 163 comments
  • Homemade Bread and Butter Pickles Best Homemade Bread and Butter Pickles 152 comments
  • Eggless Sugar Cookies Eggless Sugar Cookies 143 comments

Our Other Projects

EasyIndex Plugin
EasyRecipe Plugin
Fooderific.com
Australia's Best Food Blogs
America's Best Food Blogs

Archives

Privacy

Orgasmic Chef Privacy Policy

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress