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In My Kitchen – March 2016

March 1, 2016 by Maureen 70 Comments

As you might imagine, I don’t have a lot of new things in my kitchen this month.ย There is one big thing new though – John bought a Bradley Smoker. I’ve been perving one when I went to Steve Cylka’s website, The Black Peppercorn. Heย raved about his smoker. I’ve wanted one for ages but couldn’t justify the price. I had a big smile when I saw this.

Outside my kitchen is my new Bradley Smoker

When I saw the smoker, it was almost like a present for having a sore back. ย ๐Ÿ™‚ I immediately put a pork butt (fully rubbed) in there and it was divine!

My son wrote a post for me a few years ago about smoking pork butts for pulled pork. He chastised me then for making bbq pork in a slow cooker because there’s no bark. I didn’t know what ‘bark’ was back then. It’s the crunchy outer layer that’s gone crunchy from the rub and mop sauce and tastes delightfully smoky.

I wouldn’t have entered my pork in a contest but for my first time, I was really pleased with it.

Carrot and Apple Cake is in my kitchen

It’s Joan’s birthday today. She’s John’s mother and has advanced dementia but she loves cake so I made this carrot and apple cake with brown sugar cream cheese icing.

my kitchen smells great with this stuffed pumpkin

I was watching TV and I saw someone roast a whole pumpkin filled with partially cooked rice, sultanas, chopped dried apricots, spices, butter and honey. I had a pumpkin sitting on the counter and decided to give it a try. I had no recipe so I went by intuition. It was really good. If you slice it into wedges, it opens like a flower.

I’m sure there’s a name for this and a recipe so if you have one, let me know?

Charlie

Finally, here’s a photo of Charlie when he was a puppy. He was great at cleaning windows.

If you’d like to be part of In My Kitchen, just write a post about what’s going on in your kitchen this month and publish before the 10th of the month – either leave a comment with your URL or email me at maureen at gmail.com.

 

 

 

Filed Under: In My Kitchen Tagged With: bradley smoker, roast whole pumpkin

« Kawana Waters Hotel
In My Kitchen, April 2016 »

Comments

  1. Liz (Good Things) says

    March 1, 2016 at 12:27 pm

    Wow, you are amazing to have pulled together a post of any form, Maureen. Do take care dear friend. xx PS love the smoker!

    Reply
    • Liz (Good Things) says

      March 1, 2016 at 7:17 pm

      As a post script, thanks so much for hosting Maureen. Here is the link to my post which is now live http://www.bizzylizzysgoodthings.com/blog/in-my-kitchen-autumn-march-2016

      Reply
  2. Debi says

    March 1, 2016 at 3:57 pm

    Hi Maureen – so jealous of that smoker. I’m sure you’ll have fun with it. Just posted my IMK for this month: https://americanfoodieabroad.wordpress.com/2016/03/01/in-a-soup-kitchen/

    Reply
  3. Gourmet Getaways says

    March 1, 2016 at 4:10 pm

    I LOVE pulled pork that has been smoked with wood and gets a bark! YUM!
    I am behind that purchase 100%.
    We have a little smoker BBQ we call Black R2D2… we’re not racists, it’s black in colour… maybe that’s racist :0
    Oh well, it makes amazing smoked meats.
    Thanks for sharing
    Julie
    Gourmet Getaways

    Reply
  4. Jennifer @Milk and Honey says

    March 1, 2016 at 5:12 pm

    Hi Mareen. I hope you are doing okay. Your pumpkin dish looks amazing. I watched Food Safari and saw an Armenian family make a dish called Ghapama http://www.sbs.com.au/food/recipes/ghapama It looks similar to what youve made. Yummy!!!

    Here’s my IMK post: http://milk-and.blogspot.com.au/2016/03/in-my-kitchen-march-2016.html

    Thanks so much for hosting.

    Reply
    • Maureen says

      March 1, 2016 at 8:33 pm

      That’s it! I couldn’t remember where I saw it! LOL I’ll go check the recipe to see how far off I was. I know the pumpkin variety I had on the bench wasn’t what they used. ๐Ÿ™‚

      Thank you SO much!!

      Reply
  5. Nagi@RecipeTinEats says

    March 1, 2016 at 7:37 pm

    Maureen, thank you for sharing this even though I know you are going through such a hard time. It is such a treat to see an insight into you r life. My thoughts are with you and your family. You have all my details – call me ANYTIME! I sleep with my iPhone! Give John a big hug from me too please. N x

    Reply
  6. mae says

    March 1, 2016 at 8:13 pm

    Your smoked pork and stuffed pumpkin sound quite inspired. I’ve made stuffed pumpkin as a Thanksgiving side dish, using various fillings. I used stuffing that would normally go inside a turkey when we cooked the turkey on the outdoor grill so it wasn’t stuffed.

    Thanks for including me in this month’s “In my Kitchen.”

    best… mae at maefood.blogspot.com

    Reply
  7. Francesca says

    March 1, 2016 at 8:14 pm

    I love smoked fish and fancy a nice smoker too! I am sure it will pay for itself in time.

    Reply
  8. Vicki @ Boiled Eggs & Soldiers says

    March 1, 2016 at 9:08 pm

    I’ve always been curious about smokers. That pumpkin looks amazing I might just have to try it too. Here is my post for the month, thanks so much for hosting xx http://www.boiledeggsandsoldiers.com/2016/02/in-my-kitchen-march-2016/

    Reply
  9. Misky says

    March 2, 2016 at 2:14 am

    I’m besotted by that cake! My husband is diabetic, so I rarely have cakes in the house. But I can dream!

    My contribution to IMK is at http://miskcooks.com/2016/03/01/in-my-kitchen-march-2016/

    Reply
  10. SallyBR says

    March 2, 2016 at 3:19 am

    I decided to skip IMK this month, as I did not feel like adding to your commitments – but I see that you are hosting like the pro you are on everything you do…

    I made pulled pork in the crockpot a few weeks ago, now I am ashamed to admit it, but I loved it – I don’t see a smoker in our future, so guess what? You will have to invite us over at some point. HA!

    cute cute Charlie… he still looks like a puppy, I think.

    Reply
  11. Suzy | The Mediterranean Dish says

    March 2, 2016 at 3:27 am

    Love your In-My-Kitchen posts! That smoker!!! And that roasted pumpkin filled with rice is calling my name though. Love that you’re back to the blog, friend. XO

    Reply
  12. Manuela says

    March 2, 2016 at 3:30 am

    The Bradley smoker looks awesome. I’ve been debating getting one for awhile now.

    Reply
  13. Gretchen says

    March 2, 2016 at 4:46 am

    I am behind the smoker purchase! A smoked pork butt definitely must have the bark. We here in the South take our smoked meats seriously. I don’t have a smoker, yet. We do have a new grill though that give a great flavor when we use the woodchips with it. Your stuff pumpkin looks fantastic as does the cake. Take care of yourself and feel better soon. Here’s my post http://feedingmy3sons.com/2016/03/01/in-my-kitchen-march-2016/#more-3006

    Reply
  14. Mary Frances says

    March 2, 2016 at 4:47 am

    I love carrot cakes, and carrot apple with the frosting sounds delish! That whole pumpkin is really something too, looks interesting and tasty. I’ll have to try!

    Reply
  15. John/Kitchen Riffs says

    March 2, 2016 at 5:16 am

    Happy Birthday to Joan! Love both pictures of Charlie — he’s doing a great job of keeping an eye on the smoker in the first one. Would love to have a smoker like that. We sometimes “smoke” in the oven, which gives us a little bit of bark. Just a little, though. And the slow cooker method just doesn’t give you any bark at all, Although I’ve come to really like that method. Anyway, fun post — thanks.

    Reply
  16. Roberta says

    March 2, 2016 at 6:43 am

    You are so creative, Maureen!

    Love the brown sugar cream cheese icing! I tried to get a bit on my finger to lick, but my computer would not cooperate. *sigh*

    And I saved the best for last —- Loved the roasted pumpkin. WOW YUM!

    Last but not least love the pic of Charlie as a puppy. Awwwwwww

    Reply
  17. The Ninja Baker says

    March 2, 2016 at 6:50 am

    So glad to see the smoker, Maureen. You do deserve it! Your inspired pumpkin flower does seem to overflow with goodness. (Your intuition is strong!) And your mother-in-law’s cake….oh my goodness, since I can’t have a slice of yours this second, I want to run out a buy a slice of carrot cake at a local bakery =)

    P.s. Relieved to be assured that I’m not delinquent if I post my In The Kitchen by 02 March 2016 (USA time.)

    Reply
  18. A_Boleyn says

    March 2, 2016 at 7:03 am

    I hope that your days aren’t as stressful as they have been. Please take your time and get back into blogging as you feel able to.

    That smoker looks like a great present to give to yourself. I wish I could taste some of that smoked pork. ๐Ÿ™‚

    Charlie was such a cute, fuzzy guy.

    Reply
  19. Melissa B says

    March 2, 2016 at 7:12 am

    I hope you are feeling better!

    Happy Birthday to Johns Mother! Her Cake looks great!

    Reply
  20. Amanda (@lambsearshoney) says

    March 2, 2016 at 7:52 am

    What a gorgeous cake – and how kind of you to take the time to make it when you are so unwell.
    Big hugs to you. x

    Reply
  21. Abbe @ This is How I Cook says

    March 2, 2016 at 8:19 am

    Love what’s in your kitchen! I need a smoker, too! Geordie makes our windows just as clean, but if he saw that cake he might forget the windows! Happy Birthday to Joan! And that pumpkin is to die for!

    Reply
  22. cheri says

    March 2, 2016 at 8:42 am

    Hi Maureen, oh the stuffed pumpkin looks amazing, beautiful carrot cake, so nice of you to make it for Joan…….Take care!

    Reply
  23. Veronica (Roni) says

    March 2, 2016 at 9:29 am

    Hey Maureen, that whole post sounds (& looks) delightful.
    Enjoy your smoker & good on you girl!! xx

    Reply
  24. Nancy | Plus Ate Six says

    March 2, 2016 at 10:14 am

    Looks like Charlie was enjoying the smoker too ๐Ÿ™‚ I bet everyone was salivating smelling the pulled pork smoking away. My IMK post is up https://www.plusatesix.com/2016/03/in-my-kitchen-march-2016/

    Reply
  25. Dorothy Dunton says

    March 2, 2016 at 12:15 pm

    Hi Maureen! What a lovely cake – I always make myself a carrot cake (my own recipe) for my birthday. We have two smokers, but not nearly as nice as yours! Bark is essential to good smoked meat! Really good bbq is hard to come by even here in TN. I’ve make baked squash filled with sausage and mushrooms and other good stuff, but I’ve never done a pumpkin…think I need to add that to my list of to-dos!,

    Reply
    • Maureen says

      March 2, 2016 at 12:26 pm

      A zillion years ago there was a fantastic bbq place on Kingston Pike with the smoker out the back. It’s probably not there any more but just thinking about it makes me salivate. I also remember the old Tic-Toc on Magnolia Avenue. I had my first bbq sandwich with cole slaw on top there. ๐Ÿ™‚

      Reply
  26. Anne Lawson says

    March 2, 2016 at 3:13 pm

    Maureen, thank you for taking the time to host the In My Kitchen. My heart goes out to you and your family, and I am pleased that smoker has been able to bring a little joy into your life. My IMK post is
    https://annelawson.wordpress.com/2016/03/02/in-my-kitchen-9/
    Huge hugs.

    Reply
  27. Lisa the Gourmet Wog says

    March 2, 2016 at 4:48 pm

    Hi Maureen, not sure if its been already mentioned, but the pumpkin stuffed with rice is a very traditional Armenian dish we have call Ghapama, usually served during festive seasons. Its amazing!!

    Reply
    • Maureen says

      March 2, 2016 at 6:26 pm

      Someone did tell me that and gave me a link to the dish I saw on TV. My measurements were out a bit. It asks for a LOT of butter and honey, way more than I used. ๐Ÿ™‚

      Reply
  28. Tricia @ Saving room for dessert says

    March 2, 2016 at 11:00 pm

    I love the crispy bark on BBQ – and that cake looks amazing! Take care

    Reply
  29. Mandy says

    March 2, 2016 at 11:20 pm

    Maureen so sorry, I was meant to let you know yesterday I did an IMK post! I will get back into the swing of things soon, I hope!
    Have a happy day.
    ๐Ÿ™‚ Mandy xo

    Reply
    • Maureen says

      March 3, 2016 at 9:58 am

      All linked!

      Reply
  30. Judy @Savoring Today says

    March 3, 2016 at 1:01 am

    There’s nothing like pulled pork from a smoker. I have a smoker on my wish list … I’m starting to think my patience is due to be rewarded (finger tapping on desk). Really, that and cake? A tasty duo. Happy March!

    Reply
  31. Lorraine @Not Quite Nigella says

    March 3, 2016 at 4:59 am

    I bet your pulled pork was amazingly good Maureen! ๐Ÿ˜€ I can see why you did it in a slow cooker though but yes bark is amazing too! ๐Ÿ˜€ How are you? I’ve been thinking about you.

    Reply
  32. shaheen says

    March 3, 2016 at 6:22 am

    So weird I am sure I left my IMK blog link here yesterday and its not showing.
    http://allotment2kitchen.blogspot.co.uk/2016/03/little-welsh-nibbles-in-my-kitchen.html

    I also left a comment about the flower pumpkin which I think is awesome.

    Reply
    • Maureen says

      March 3, 2016 at 9:56 am

      I’m really sorry, there are no comments awaiting approval as most go straight on the blog if they’ve left previous comments. I’m very sorry. I have added your blog post to the list. Thanks!

      Reply
  33. Vicki Bensinger says

    March 3, 2016 at 9:06 am

    Now that’s a meal! I’m sure even if Joan is having some issues she loved this dinner and will remember it. I’m not sure which sounds better because they all look tasty.

    I’ve never heard of this smoker, I wonder if it’s just in Australia?

    I certainly hope life is calming down for you and from this day forward you have sunny skies ahead!

    Reply
    • Maureen says

      March 3, 2016 at 9:57 am

      No, it’s an American smoker. Steve Cylka from The Black Peppercorn co-wrote their cookbook. It was cool to look at the book and know who wrote it.

      Reply
  34. The Ninja Baker says

    March 3, 2016 at 1:21 pm

    Here’s the NinjaBaker.com #InMyKitchen post : http://ninjabaker.com/node/827
    (5 Secrets to Serenity & Girl Power #InMyKitchen)

    P.s. Also, in my kitchen inspired by you Ms. Maureen is a huge hunk of lovely carrot cake….Maybe not as lovely as yours but certainly a close second =)

    Reply
    • Maureen says

      March 3, 2016 at 8:50 pm

      What a great post, thanks heaps! I’m sure your cake was exquisite!

      Reply
  35. Johanna @ Green Gourmet Giraffe says

    March 3, 2016 at 1:40 pm

    I am curious about your smoker – sadly we don’t have room for one but I love smoked foods and would love to be able to smoke some myself. Luckily I would be able to try the pumpkin and it looks just so delicious, as does your cake. Hope your back is improving.

    Have written up my IMK post at http://gggiraffe.blogspot.com.au/2016/03/in-my-kitchen-in-march-2016-and-travel.html

    Reply
  36. Tandy I Lavender and Lime says

    March 3, 2016 at 2:01 pm

    Please when you have time could you email me about your back. I’m interested in following up on my back problems. The smoker was a great gift to yourself and birthday blessings for Joan ?

    Reply
  37. tableofcolors says

    March 3, 2016 at 11:28 pm

    Love the smoker…you deserve it! My husband would be quite excited to have one as well…so would I, as a matter of fact ๐Ÿ™‚ The smoked pumpkin looks delicious and healthy and I can just imagine that pulled pork would be divine!
    Here is the link to my IMK post, thanks so much for hosting!
    http://tableofcolors.com/2016/03/03/vegan-chocolate-pudding-cups/

    Reply
  38. Chris Scheuer says

    March 5, 2016 at 4:29 am

    That smoker is insanely cool! Wow, I know you’ll have lots of fun with that in the days to come. So glad to see your post. Thinking of you fondly. ๐Ÿ™‚

    Reply
  39. Louise says

    March 5, 2016 at 1:39 pm

    Hi Maureen:)
    I just had to pop by to tell you how much I have enjoyed visiting those who have posted for your In My Kitchen event. It really is fun to see and hear the goings on in everyone’s kitchen. (it reminds me of chatting over your neighbor’s fence, lol)

    It seems I may have come at a bad time though, are you not feeling well?

    Love the smoker!!! I’m sure you will put it to good use:) As for that stuffed pumpkin, I’ve always wanted to try it but have never just did it! Kudos to you!

    It is however, that brown sugar cream cheese icing that will be in my dreams this evening, oooo la la…

    Feel better Maureen, and thanks for sharing and hosting this event. One day I hope to “play.”

    Reply
  40. Moya says

    March 6, 2016 at 6:28 pm

    That sure looks like a fancy smoker, enjoy using it and look forward to your creations. The apple and carrot cake looks delicious. Hope you feel better soon and thank you for hosting. This is my IMK post for March http://foodandtools.com/2016/03/06/in-my-kitchen-march-2016/ ๐Ÿ™‚ ๐Ÿ™‚

    Reply
  41. Kari @ bite-sized thoughts says

    March 6, 2016 at 7:08 pm

    What a fantastic idea with the pumpkin! I love the sound and look of that. Your birthday cake looks delicious too and I hope Joan could enjoy it. I’m also glad you could get the smoker as a present to yourself, given all the health challenges you’ve been navigating lately. Enjoy using it ๐Ÿ™‚

    I’ve just done my March IMK post, at http://www.bitesizedthoughts.com/2016/03/in-my-kitchen-march-2016.html

    Reply
  42. foodfashionandflow says

    March 7, 2016 at 4:06 am

    Hope you are doing well Maureen. Wow, that smoker is a great purchase and I am sure will be lots of fun this summer. That cake looks absolutely delicious!

    Reply
  43. Lisa says

    March 7, 2016 at 7:09 am

    I love the idea of that pumpkin! It looks so pretty served up like that too. That birthday cake looks delicious – I hope that my family bake me such delicious looking birthday treats when I get older. The smoker is such a great present – my husband would very much agree with you – I’m sure you’ll get lots of delicious use from it over winter too!

    I’ve just done my March IMK post here: http://www.withafork.com/2016/03/whats-in-my-kitchen-march-2016.html

    Reply
  44. Shari from GoodFoodWeek says

    March 7, 2016 at 8:44 am

    Wow – that smoker is impressive! Here is my link up for this month: http://goodfoodweek.com.au/2016/03/life-whats-in-my-kitchen-10/

    Reply
  45. Tara says

    March 7, 2016 at 11:36 am

    Such great pictures, my husband is on his 4th smoker I believe, they don’t last long in our climate and he uses it tons!! I hope you get lots of wonderful use from it creating great recipes. My favorite of Ken’s is his smoked chicken but his jalapeno poppers are to die for too!!

    Reply
  46. Tania @ The Cook's Pyjamas says

    March 7, 2016 at 1:54 pm

    A Bradley Smoker! Be still my beating heart ๐Ÿ™‚ My dad has one, and I would kill for one but the husband has gone a different route and bought a Komado instead. He is still trying to work out how to smoke in it. Although I will admit the pulled pork is amazing. I’ll be interested to see what you do with it.

    My IMK link is now up: http://thecookspyjamas.com/in-my-kitchen-march-2016/

    Reply
  47. sherry from sherrys pickings says

    March 7, 2016 at 5:22 pm

    oh that cake looks divine maureen. and that pumpkin is a treasure. have fun with your smoker. i am not keen on pork tho – something to do with it being the meat that is most like human flesh. maybe that is why everyone, even vegos like bacon! what a cute picture of charlie. what a sweetie he was and still is i’m sure.:) here is my link – http://sherryspickings.blogspot.com.au/2016/03/in-my-kitchen-march-2016.html

    Reply
  48. Napoli Restaurant Alert says

    March 7, 2016 at 8:03 pm

    Oh my non meat eating husband will like that pumpkin idea! Here’s my post, if you could please include me in the list! https://napolirestaurantalert.wordpress.com/2016/03/07/in-my-kitchen-march-2016/

    Reply
  49. @ChristineSalins (FoodWineTravel) says

    March 8, 2016 at 1:53 pm

    I definitely think you deserved the present to yourself, Maureen. Treat yourself kindly. Here’s the link to my post – it’d be great if you could include me on your list: http://www.foodwinetravel.com.au/food/in-my-kitchen/kitchen-march-2016/

    Reply
  50. Jhuls | The Not So Creative Cook says

    March 8, 2016 at 8:03 pm

    Wow! I love the smoker. And the cake looks so tempting.
    Btw, here is my post, Maureen: https://thenotsocreativecook.wordpress.com/2016/03/08/in-my-kitchen-march-2016/

    Best wishes,
    Jhuls

    Reply
  51. Glenda says

    March 9, 2016 at 1:47 am

    Hi Maureen, I too have wanted a smoker for ages but I have too many toys already.
    At last I have done my post. All the very best for the month and I hope your health improves.

    http://passionfruitgarden.com/2016/03/08/in-my-kitchen-march-2016/

    Reply
  52. Veganopoulous says

    March 9, 2016 at 8:18 am

    Ha, love the photo of Charlie! The ricey pumpkin looks lovely too. And oooh, new kitchen mega-gadget!!! I’ve just published my March In My Kitchen, thanks again for hosting ๐Ÿ˜€

    http://www.veganopoulous.com/2016/03/09/in-my-kitchen-march-2016/

    Reply
  53. Serena says

    March 10, 2016 at 6:25 am

    Ho Maureen, love your kitchen companion mine always enjoys watching me cook. Hopefully I made the deadline with my post. Thanks for sharing. Serena

    http://anythingbuttoast.com/in-my-kitche/2016/3/9/in-my-kitchen-7

    Reply
  54. Miss Food Fairy says

    March 10, 2016 at 12:37 pm

    Hi Maureen, hope you’re feeling a little better and your back is slowly on the mend. Please be kind & gentle to yourself ๐Ÿ™‚ I remember watching Food Safari Fire and seeing the pumpkin rice dish – how amazing is your pumpkin! Here’s the recipe for you http://www.sbs.com.au/food/recipes/ghapama If I show my husband that smoker I’m sure he’ll want one – maybe one day when we get our own place ๐Ÿ™‚ Happy #IMK xx
    http://missfoodfairy.com/2016/03/10/in-my-kitchen-march-2015/

    Reply
  55. Aida says

    March 11, 2016 at 2:03 am

    Dear Maureen,

    I hope it’s not too late to join in the ‘In the Kitchen’ for March – link as per below. Very excited on my first posting as I learnt about it from Sally’s My Custard Pie.

    I love on your intuition to try new things just from watching TV. The pumpkin looks really yummy. Something I will try in my kitchen – great for after long run kind of meal.

    Reply
  56. Elissa says

    March 11, 2016 at 1:41 pm

    Love the stuffed pumpkin idea, might have to try that myself.

    We’ve been experimenting with green tea in the kitchen this month:

    Reply
  57. Moni | Thoughts of a Moni says

    March 11, 2016 at 4:57 pm

    I’m a little late with In My Kitchen this month ๐Ÿ™

    Your smoker looks amazing! I would love to smoke some eggplant in it! Yum!

    http://thoughtsofamoni.blogspot.com.au/2016/03/in-my-kitchen-march-2016.html

    Reply
  58. Emma @ Bake Then Eat says

    March 12, 2016 at 2:54 pm

    Love these posts, Charlie is so cute. That pumpkin looks delicious and so does that cake!

    Reply
  59. Lori says

    March 17, 2016 at 9:38 pm

    I completely missed the IMK this month?. Blogging has gotten away from me lately, I am just not motivated. Maybe once spring actually springs it will get me going. So for this month I will spend visiting kitchens.

    Reply
  60. Mary @ Fit and Fed says

    March 21, 2016 at 5:21 am

    Hmm. Maybe I’ll have to get in on the ‘In My Kitchen’ next month. Meanwhile, I hope you are making progress on your various issues– it takes a lot of investigation and work, doesn’t it? I’ve done the baked whole squash thing before, it looked beautiful until I tried to cut it, when it fell ingloriously apart. You seem to have had better luck with serving it!

    Reply
  61. Jan (agluttonouswife) says

    March 21, 2016 at 7:10 am

    Love the idea of my own smoker – I bet the pork was delicious….first time I haven’t posted as I feel like its a bit of the same with nothing new really in my kitchen although there is lots of activity with making passatta and pickling beetroots and chillis ๐Ÿ™‚ take care, Jan x

    Reply
  62. Claire @ Simply Sweet Justice says

    March 25, 2016 at 3:17 pm

    I’m glad you have a new cooking toy. The smoked pork sounds very good! I have a smoker and haven’t tried pork in it yet. Your cake looked like it was a hit! Stuffed squashes get very popular here during the fall. Yum!

    Reply

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