fish/seafood July 18, 2015 by Deep Sea Fishing & the start of the Noosa Food and Wine Festival Food Writer Fridays – Jessica Wood from Cajunlicious Food Writer Fridays – Rebecca Subbiah from ChowandChatter.com My Interview with Tetsuya Wakuda Prawns with Sweet Chilli Relish Restaurant Style Pea and Prawn (Shrimp) Risotto Sweet Chilli Prawns – a light meal or appetizer