Orgasmic Chef

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  • Apple Crisp Cake

    Have you ever seen a recipe on a blog (or anywhere else) where the minute you saw it you had to stop ...

  • Pecan Pie Éclairs

    You read that title and inhaled just a bit deeper, didn't you? When Barbara Schieving, famous for her ...

  • Butternut, Potato and Onion Crustless Quiche

    The other day I was reading Chris Scheuers post about crustless mini-quiches. It was about 11am and ...

  • Murray Valley Pork

    I really enjoy pork so imagine my delight when Murray Valley Pork offered to send a few samples for ...

  • Bulgarian Tarator Soup (Cold Cucumber Soup)

    In my last post, I shared the news that my good friends Hristo and Emiliya from Sofia in Bulgaria had ...

  • Double Onion Cheeseburger

    Tomorrow is National Cheeseburger Day so when Barbecues Galore asked me to create something using a ...

  • Red Berry and White Chocolate Scones

    My good friend Lorraine from Not Quite Nigella sent me a message on Facebook a couple of days ago and ...

  • Our Australian Holiday

    How's life for you? I have just spent two glorious weeks with my sister, her two granddaughters and ...

  • Lamb and Spinach Curry

    I'm definitely on the mend. My physiotherapist (also known as prime torturer) suggested that I get a ...

  • The Loose Goose

    I know, you're thinking I'm writing about myself and the silly predicament I've been in with my bad ...

  • Breakfast Potatoes and Eggs

    I'm still here and I'm still dizzy but it's not benign positional vertigo that I suffered with for years. ...

  • Teatime in Paris and an Easy Recipe for Eclairs

    When I was a kid, cream puffs were a favorite of mine and my mother made them every once in a while. ...

  • Easy Dark Chocolate Almond Fudge

    I'm still out in the wilderness in a back pain sort of way. I do see a tiny light at the end of the ...

  • Dump Bar Blondies

    Sometimes  you need to treat yourself to a blondie. These dump bar blondies were my mother's favorite ...

  • In My Kitchen, June 2015

    It doesn't seem like another month has passed since I shared a peek in my kitchen but the calendar doesn't ...

  • Moroccan Inspired Lamb Stew

    It's freezer cleaning out time and I found two lamb sirloins in there. When they were defrosted, I started ...

  • White Chocolate No-Bake Cheesecake

    It's funny how days seem to have a life of their own. Like today, I got up, had a quick breakfast and ...

  • Madeleines

    Last month I bought a madeleine pan and my first attempt wasn't as good as I'd hoped for. Those photos ...

  • Let’s Eat – a review of Margaret Pomeranz’s new cookbook

    When I was invited to review the new cookbook, Let's Eat, A Cookbook Celebrating Film, Food & Family ...

  • Easy Carrot Cake – and I do mean easy

    Do you like carrot cake?  My mother-in-law loves it and I like it too. My friend Carol came over recently ...

  • Harry’s on Buderim

    John's uncle died a couple of days ago. Ron was Rob's older brother and he was very unwell and ready ...

  • Easy Broccoli Cheddar Soup

    Madonna ate this broccoli cheddar soup, right down to the last drop. That's how good it was. She is ...

  • Aussie Burger with the Lot

    National Burger Day is May 28th and the kind folks at ZoOSh who make outstanding dressings and mayonnaise ...

  • Meatloaf Recipe From the last Century

      I'm not sure what this song has in common with meatloaf but stick with me. Have you ever gotten ...

  • Cookbook Review: Ally’s Kitchen – a passport for adventurous palates

    If you're a food blogger, you regularly get invited by publishing houses to review cookbooks and I always ...

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