Best Homemade Bread and Butter Pickles
Do you love bread and butter pickles? Before last Christmas my friend Lizzie Moult from Strayed from ...
Alternatives to Foodgawker & Tastespotting for Food Photos?
If you are depressed by getting rejected by either Tastespotting or Foodgawker, did you know there are ...
Leftover Veggies into a Cheesy Vegetable Roll – and In My Kitchen for June
Every time I look at Celia's In My Kitchen post I think to myself, "I need to shop more." She's got ...
Hello Fresh – Help for Non-Cooking Friends
I confess that I don't understand people who don't enjoy cooking. For me, cooking is relaxation and ...
Pineapple Glazed Chicken Wings Recipe
When I went to the garage sale at the church several weeks ago - remember the teapots? - I also bought ...
Restaurant Reservations and No Shows
I always prefer to book a table at a restaurant to avoid a long wait in a noisy bar. Given the choice ...
Moroccan Eggplant Jam
This is a recipe redux of the Moroccan eggplan jam I did two years ago but I have a good reason. A ...
A Rather Delicious Raspberry Soufflé
I received this recipe from Rory at Great British Chefs and somehow it got into pending and that's the ...
Frittata with Roasted Vegetables
Learning to cook has been a lifelong process for me. Each time I go to the kitchen, take out the mixing ...
My Interview with Tetsuya Wakuda
As a part of the Noosa International Food and Wine Festival held this weekend, I was invited to "An ...
Jamie Oliver’s Food Revolution
A couple of weeks ago I was approached by the kind folks who work for Jamie Oliver and they wanted to ...
Deep Sea Fishing & the start of the Noosa Food and Wine Festival
What a day! The kind people who bottle CAPI sparkling mineral water invited me for a day out deep-sea ...
Asparagus, Potato and Cheese Quiche or Tart
I hope everyone had a lovely Mother's Day. It's always a tough day for me because my mother died a ...
Coffee & Macadamia Loaf Cake
This is a really busy time for me with one thing going on right after another and my sweet friend Claire ...
Raspberry Tea
Lots to talk about today. First, you all know Kim Bultman from Cravings of a Lunatic? She has an ...
Lentil Dal
Until today I'd never owned a recipe for yellow lentil dal but I do now and it's good stuff. Before ...
White Chocolate Bread Pudding Made with Tea Infused Cream
A month or so ago I received a high tea cookbook from the PR company for Dilmah Tea. Along with the ...
In My Kitchen
I've been wanting to do an "in my kitchen" post for oh, a year now, but so much going on, nothing much ...
Food Styling, Food Photography & Food Tales
Food Tales is a joint venture of the Queensland Writers Centre and the State Library of Queensland where ...
Meet Fran Flint
Can you believe it? Another Yank in Oz who loves to cook. Fran Flint even studied French cuisine at ...
“It Don’t Rot”
I know, another story from the olden days but I promise this one is very relevant to our lives today. ...
How Artistic is YOUR Food?
After looking at the creations that Leah Rosenberg of the San Francisco Museum of Modern Art has made, ...
Tomato Chilli Jam
I like ketchup. I eat it with a meat pie or on a burger or with my fries. When I was served this ...
My Audience of One
I was at a local business get-together recently and someone asked me who my audience was, expecting ...
Sweet Potato Casserole with Pecan Topping
Although I'm a dinky di Aussie, I'm also a true blue American. A sweet potato casserole with pecan topping ...