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A Guide to Fantastic Champagne and Food Pairings

September 2, 2014 by Maureen 44 Comments

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When you think of Champagne do you instantly think of a celebration?  For most people the answer is yes.  It’s the epitome of sparkling, celebratory style, and people either tend to drink it on its own, or pair it with delectable, luxurious seafood such as caviar or oysters. Some might even consider it something of a cliché. However, trying some of these top ten refreshing recommendations from Epicurious for unusual food and champagne pairings will pique your interest in this classic wine. Champagne IS expensive, so search out the best champagne deals to enjoy a little affordable luxury.

Cheese Platter

  •     Champagne and Cheese

Who Knew Champagne and Cheese Could Go so Well?  Cheese is often paired with red wine, but a sophisticated choice is to match it with a fruity, white wine. A sparkling, acidic Blanc de Blanc, made from Chardonnay grapes, becomes intensely fruity as it ages and is an excellent match with a strong, salty yet creamy cheese such as Roquefort. The fruity and floral notes of the champagne will complement the ripe flavours of the cheese while its acidity cuts through the Roquefort’s richness.

  •     Champagne and Chocolate

Traditionally, champagne has not been recommended as a good partner for chocolate desserts, but dark, bitter chocolate with a hint of orange is a match made in heaven for a rosé Champagne. These champagnes are usually made from a 70%/30% blend of Chardonnay and Pinot Noir grapes, and dark chocolate intensifies the complexity of the rosé flavours. Try your rosé with a chocolate-orange mousse made with good-quality dark chocolate, or for the comfort-food option, break open a pack of Jaffa cakes; they are a surprisingly excellent match. Maybe it’s the biscuity, crumbly texture of the “cake” which marries the combination of flavours so well.

  •     Champagne and Fish and Chips

As mentioned above, champagne is often thought of as a partner for luxury seafood, but have you thought about pairing it with classic British fish and chips? Once again it is the acidity and sparkle of champagne which comes to the fore. The effervescence of the wine will complement the crispy batter of the fish, and the acidity will cut through the richness of the fried food. A Brut style of champagne would be an excellent choice to pair with fish and chips, complete with a side dish of mushy peas.

Champagne and Sushi

  •     Champagne and Sushi

The refreshing dryness of Brut and Extra Brut champagne styles goes very well with some Japanese food, such as sushi. The delicate flavours of the raw fish and rice are very compatible with the champagne; this matching of flavours is successful because of the yeastiness that is found in both the champagne and the soy flavouring used in the preparation of sushi.

  •     Champagne and Curry

More usually partnered by cold beer, the exotic spices of Asian food are well-partnered by dry styles of champagne. Champagne goes very well with dishes flavoured with ginger, and some champagnes are described as having a “curry-like” nose. The golden effervescence of a Blanc de Noir, made from red grapes, has notes of plum, wheat and spices and is an excellent partner for curry dishes.

Thanks to Tesco for sponsoring this post which helps to keep the lights on around here.  When John’s son went to university at Reading we’d always shop at Tesco.  It was the first time I’d ever seen the checkout staff seated and thought someone really smart runs things in this company.

Tesco sponsors Downton Abbey

Filed Under: Tips Tagged With: champagne, food and wine pairing, tesco

« Panna Cotta with Poached Pears and Almond Toffee Crunch
In My Kitchen, September 2014 »

Comments

  1. Alex says

    September 2, 2014 at 9:36 pm

    Champagne + sushi = my favourite!

    Reply
  2. Bianca @ Confessions of a Chocoholic says

    September 3, 2014 at 1:20 am

    Yes to champagne and chocolate! Well yes to champagne and anything 🙂

    Reply
  3. Adri says

    September 3, 2014 at 1:20 am

    What a wonderful guide. Thanks for sharing. I love champagne, and I like seeing it for “everyday use” rather than only for special occasions.

    Reply
  4. Kitchen Belleicious says

    September 3, 2014 at 1:49 am

    i learned some new things today! What a great guide! Thanks Maureen!

    Reply
  5. A_Boleyn says

    September 3, 2014 at 3:37 am

    Although I’m more likely to open a can/bottle of beer than a bottle of champers, because of the cost and because I can finish the beer at one sitting while I have been known to take a week to finish a bottle of champagne, I do enjoy champagne when I have some. The champagne and sushi combo is very appealing.

    Reply
  6. Rachel (Rachel's Kitchen NZ) says

    September 3, 2014 at 4:41 am

    Champagne with anything – I say. Great guide – thanks Maureen.

    Reply
  7. Roberta says

    September 3, 2014 at 5:58 am

    On my first visit to France Champagne and Cheese was served for dinner one night. I fell in love with that pairing for life. Can’t afford it often, but when I do ~ C’est la vie !!!!!

    Reply
  8. Glamorous Glutton says

    September 3, 2014 at 6:13 am

    I would never have thought of champagne with fish and chips. A fab innovative guide. GG

    Reply
  9. Mary Frances says

    September 3, 2014 at 6:38 am

    Love your pairings Maureen, I never would have thought to pair champagne with curry! Brilliant!

    Reply
  10. Lizzy (Good Things) says

    September 3, 2014 at 7:00 am

    Wow, what a delicious indulgence… I would never have known to pair those good things together. An informative post, Maureen… I can hardly wait to visit Tesco.

    Reply
  11. John@Kitchen Riffs says

    September 3, 2014 at 9:11 am

    Great guide! We’ve actually had all of those combos — champagne happens to be Mrs KR’s favorite (why couldn’t she be a fan of something cheaper, like beer?!), so we have it often. The fish and chips combo is a particular favorite of ours, or really champagne with anything that’s crisp and deep fried. Fun post — thanks.

    Reply
  12. yummychunklet says

    September 3, 2014 at 9:23 am

    I love that you did this post. Because I will drink champagne with just about anything! Ha!

    Reply
  13. Tricia @ Saving room for dessert says

    September 3, 2014 at 10:00 am

    Yum – I love a good cheese plate served with wine – but I bet I would like the champagne too! Thanks for the great tips. I just don’t put much thought into these things – but I should. Lovely!

    Reply
  14. Norma Chang says

    September 3, 2014 at 10:08 am

    I love all the combos. The favorites are Champagne & Cheese and Champagne & Chocolate.

    Reply
  15. Chris Scheuer says

    September 3, 2014 at 10:28 am

    You’re so smart about all of this Maureen. I would never in a million years thought to pair champagne with some of this … but why not? We love visiting Tesco when we’re in London. A great store, for sure!

    Reply
  16. nancy@jamjnr says

    September 3, 2014 at 11:01 am

    Fish & chips washed down with Champagne sounds the go to me 🙂

    Reply
  17. Joanne T Ferguson says

    September 3, 2014 at 11:07 am

    G’day! Pop the cork, I want to try some now Maureen and love how champagne goes with everything and can only be enjoyed on days that end in Y!
    Thanks for the great tips too!
    Cheers! Joanne

    Reply
  18. Hotly Spiced says

    September 3, 2014 at 11:22 am

    I love the look of the champagne with the cheese platter. I definitely associate champagne with a celebration. It’s always a great way to kick off a holiday and sometimes champagne is great all by itself! xx

    Reply
  19. minnie@thelady8home says

    September 3, 2014 at 12:16 pm

    I am going to bookmark this and impress some people some day 😀 Happy happy post, bookmarked you bet!

    Reply
  20. Karen - 2Teaspoons says

    September 3, 2014 at 12:54 pm

    These pairing sound fantastic! I love champagne and am now eager to give some of these delicious combinations a try 🙂

    Reply
  21. cheri says

    September 3, 2014 at 3:10 pm

    HI Maureen, great tips, cheese plates and pairings! Love the champagne and chocolate idea!

    Reply
  22. Gourmet Getaways says

    September 3, 2014 at 5:21 pm

    Oh wow, great! Champagne goes well with a lot of food partners I didn’t know about. Thanks for sharing!

    Julie
    Gourmet Getaways

    Reply
  23. Claire @ Claire K Creations says

    September 3, 2014 at 7:14 pm

    Ooh I can see how champas would go well with fish and chips. I’m not a huge fan of drinks like that with sweets but something greasy… yum!

    Reply
  24. Sandra - The Foodie Affair says

    September 4, 2014 at 4:09 am

    Mmmm, love the bubbly with chocolate, and now I must try it with fish and chips!

    Reply
  25. gloria says

    September 4, 2014 at 4:12 am

    I love champagne and think with cheese sounds perfect:)
    Sounds amazing and delicious!

    Reply
  26. Brooks says

    September 4, 2014 at 7:50 am

    Ah, you got me on this one, Maureen! I’d have never thought to pair champagne with fish & chips, but you put it so eloquently, it makes sense. A great read—thanks for sharing it.

    Reply
  27. Shirley says

    September 4, 2014 at 12:47 pm

    Interesting post. I’d love to hear Amanda’s (www.tastingthestars.com) opinions on this 🙂 I gather you taste tested thoroughly, Maureen? 🙂

    Reply
  28. Lorraine @ Not Quite Nigella says

    September 4, 2014 at 8:21 pm

    How interesting matching curry with champagne! I can see it working! 😀

    Reply
  29. Tania @My Kitchen Stories says

    September 4, 2014 at 10:08 pm

    Maureen this is a great guide. I think anything pretty much goes with a good dry style champagne and if I was a tad richer I’d have it for breakfast

    Reply
  30. Choc Chip Uru says

    September 4, 2014 at 10:33 pm

    Wow champagne with fish and chips? What awesome pairings 😀

    Cheers
    Choc Chip Uru

    Reply
  31. MyMansBelly says

    September 4, 2014 at 10:44 pm

    Great post Maureen. It always surprises me when people don’t think about drinking champagne more often (with meals). It’s not just a ‘special occasion’ drink. I always have bottles of bubbly at the house. I think we should make more occasions special. 😉

    Reply
  32. Bam's Kitchen says

    September 4, 2014 at 11:20 pm

    I would have thought to pair champagne with sushi, curry or fish n chips. A very fun post indeed.

    Reply
  33. Abbe@This is How I Cook says

    September 5, 2014 at 4:23 am

    I happen to love champagne with just about anything! Maybe it is the bubbles that make me feel all happy inside. Well, let’s call it bubbles!

    Reply
  34. GiGi Eats says

    September 5, 2014 at 4:29 am

    Ditch the champaign and just JUMP ON THE SUSHI! That’s my motto! LOL!

    Reply
  35. Liz says

    September 5, 2014 at 6:20 am

    I’d love to try some of these combinations! Such different pairing ideas than what you’d usually think of for champagne!

    Reply
  36. Krissie - Pearls of Style says

    September 5, 2014 at 7:27 am

    Ah Tesco – my new local supermarket here in London! Love all your pairings Maureen. To me, champagne goes with everything!

    Krissie x – http://pearlsofstyle.blogspot.com

    Reply
  37. Monet says

    September 5, 2014 at 2:08 pm

    I haven’t thought about champagne outside of the classic toasts. What a fun list of champagne pairings! I can’t wait to try!

    Reply
  38. ChopinandMysaucepan says

    September 5, 2014 at 5:17 pm

    Dear Maureen,

    Thanks for some handy hints, my fave there is champagne with sushi.

    I find dry style champagne with its nutty / toasty flavour goes really well with strawberries, raspberries and dark ripened cherries. A tip for the boys – cut watermelon into thick soldiers (like potato chips) then dip them in sweet sparkling pinot noir and feed to the girls. Success rate is 98.89%.

    Reply
  39. Jamie says

    September 6, 2014 at 2:34 am

    Yes, cheese, chocolate and seafood are no brainers at least here but the rest? Very interesting!! This is an excellent post, Maureen!

    Reply
  40. Tara says

    September 6, 2014 at 3:28 am

    Great post, I agree Champagne goes with so many delicious dishes. It just makes the whole experience that much better!!!

    Reply
  41. Carol at Wild Goose Tea says

    September 6, 2014 at 11:48 am

    I really enjoyed this post. I have many times in the past drank Champagne or champagne like beverages for the joy of the beverage and not merely because I was celebrating. But you offered some new combos I hadn’t tried. Plus I realize that I hadn’t done that in awhile. Time to fix that!

    Reply
  42. Nami | Just One Cookbook says

    September 11, 2014 at 2:42 pm

    Oh, I haven’t tried champagne with sushi before! Good choice and I’m inspired to try that pairing!

    Reply
  43. Emma @ Bake Then Eat says

    October 5, 2014 at 7:55 am

    I have to admit to having had fish and chips and champagne before, perched on a wall in a lovely British sea side town! They went together really well 😀 I like the idea of some of these other pairings as well. By the way I love the redesign of the blog very swish 😀

    Reply

Trackbacks

  1. A lesson in Rieslings — and the power of food pairings - Selling Silver says:
    September 13, 2014 at 11:02 am

    […] lesson in Rieslings — and the power of food pairings In his keynote address, Joshua Green, editor and publisher of Wine &amp. Spirits magazine, […]

    Reply

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