Puff Pastry Breakfast Tarts
Prep time
Cook time
Total time
This is a really easy breakfast for a crowd and only takes 25-30 minutes in the oven.
Recipe type: Breakfast
Cuisine: French
Serves: 4
  • 1 sheet frozen puff pastry
  • 4 eggs
  • ½ onion chopped
  • 2 slices bacon, chopped
  • ¼ cup cheese, (cheddar, mixture, gruyere anything you like or no cheese)
  • salt and pepper
  • 1 tablespoon chopped parsley
  1. Preheat oven to 200C/400F
  2. Cut thawed pastry into 4 squares using a pizza cutter or knife but if you use a knife, don't drag it through the pastry, straight cut down so the pastry will puff up properly.
  3. Place each square in the bottom of a cupcake tin. I used 4 corner positions and left the corners sticking out of the cup. Cover with plastic wrap and place in the refrigerator until needed.
  4. Saute bacon until nearly crispy and set aside.
  5. Saute onion in the bacon fat until translucent.
  6. Take the pastry from the refrigerator and place a bit of bacon, onion and cheese on the bottom and crack an egg on top. Sprinkle with salt and pepper and into the oven for 20-25 minutes until the egg is cooked and the pastry is golden brown.
You can also whisk the egg with 2 tablespoons of cream and pour over the onions, bacon and cheese and cook until the egg puffs up in the center.
Recipe by Orgasmic Chef at https://orgasmicchef.com/breakfast/puff-pastry-breakfast-tarts/