Chocolate Tart is for Lovers
Prep time
Cook time
Total time
This dessert was made using a Thermomix but it can easily be made using a food processor and a saucepan.
Recipe type: Dessert
Cuisine: American
Serves: 6
Graham Cracker and Chocolate Crust
  • 1¼ cups graham cracker crumbs
  • 3 tablespoons cocoa (I used Dutch processed)
  • ⅓ cup icing / powdered sugar
  • 80 grams (about 6 tablespoons) melted butter
Chocolate Filling
  • 80 grams sugar
  • 20 grams cocoa
  • 4 eggs
  • 50 grams cornflour / cornstarch
Graham Cracker and Chocolate Crust
  1. Preheat oven to 180C / 350F
  2. Put the graham cracker crumbs, icing sugar and cocoa in the Thermomix (or food processor) and whiz for 5 seconds on speed 6.
  3. Pour the crumb mixture into a bowl and pour over the melted butter and stir with a fork until combined.
  4. Pat into a tart pan and place in preheated oven for 13 minutes.
  5. Set aside.
Chocolate Filling
  1. Place sugar and cocoa in the Thermomix and whiz for 5 seconds on speed 7.
  2. Add remaining ingredients and set the temperature to 90 and speed 4 for 7 minutes.
  3. Pour over tart shell, cover with plastic wrap and chill.
  4. Decorate with whipped cream and serve.
If you want to make the filling in a saucepan whisk everything together over medium heat until the mixture is quite thick. Don't boil. Remove from heat and pour over tart.
Recipe by Orgasmic Chef at