Slow Roasted Pork Belly
Cook time
Total time
Author: Maureen Shaw
Recipe type: Main
Serves: 4
- 2 onions sliced thickly
- 1 pork belly around 1.5 kg or 3 lbs.
- 1½ teaspoons kosher salt
- Bring the pork to room temperature.
- Preheat oven to 220C/425F fan forced
- Dry the fat with paper towels until completely dry.
- If the butcher hasn't scored the fat, do so with a very sharp knife, making sure you don't cut into the meat.
- Rub the kosher salt over the fat and press into the cuts.
- Place the onions on the bottom of a baking tray and put the pork belly on top of them.
- Place in the preheated oven for 30 minutes.
- Reduce oven temperature to 170C/335F and roast for a further 3 hours until the pork is tender and the fat is crisp.
- Rest for 30 minutes and then cut into slices for serving.
Recipe by Orgasmic Chef at https://orgasmicchef.com/slow-roasted-pork-belly/
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