Slow Roasted Pork Belly
Prep time
Cook time
Total time
This is super simple but delicious.
Recipe type: Main
Serves: 4
  • 2 onions sliced thickly
  • 1 pork belly around 1.5 kg or 3 lbs.
  • 1½ teaspoons kosher salt
  1. Bring the pork to room temperature.
  2. Preheat oven to 220C/425F fan forced
  3. Dry the fat with paper towels until completely dry.
  4. If the butcher hasn't scored the fat, do so with a very sharp knife, making sure you don't cut into the meat.
  5. Rub the kosher salt over the fat and press into the cuts.
  6. Place the onions on the bottom of a baking tray and put the pork belly on top of them.
  7. Place in the preheated oven for 30 minutes.
  8. Reduce oven temperature to 170C/335F and roast for a further 3 hours until the pork is tender and the fat is crisp.
  9. Rest for 30 minutes and then cut into slices for serving.
Recipe by Orgasmic Chef at