Bacon, Egg and Cheese Breakfast Sandwich
Prep time
Cook time
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This is a great bacon and egg breakfast that's portable because it's a sandwich.
Recipe type: Breakfast
Cuisine: American
Serves: 1
  • 1 egg
  • 1 teaspoon water
  • salt and pepper to taste
  • 1 slice of American cheese
  • 3 slices bacon, cooked crispy
  • 2 slices of toast
  • 1 teaspoon butter
  1. Whisk egg and water and pour into a heated non-stick pan. Season with salt and pepper. When the egg is just set on top, flip for just a few seconds and slide onto a plate and fold into a toast sized square shape.
  2. Butter toast and place the cheese on buttered side of one toast
  3. Add the hot egg and then bacon and top with the other toast.
  4. Slice and enjoy.
Recipe by Orgasmic Chef at