Buttered Carrots with Red Grapes, Honey and Pomegranate
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If you're never thought about grapes in a savoury dish, think again. These carrots were such a hit I made them twice in the same week.
Recipe type: Vegetable Side Dish
Cuisine: Australian
Serves: 6
  • 6 carrots, peeled and cut into diagonal slices
  • 1 bunch red seedless grapes (I used Flame, seedless red grapes) sliced
  • 1 tablespoon butter
  • 1 tablespoon honey
  • Salt and Pepper to taste
  • Seeds of ¼ pomegranate and chopped parsley for garnish
  1. Cook carrots in boiling salted water until they are tender. Drain.
  2. Add butter, grapes and honey and stir to coat.
  3. Season with salt and pepper.
  4. Garnish with chopped parsley and pomegranate
Recipe by Orgasmic Chef at https://orgasmicchef.com/vegetables/buttered-carrots-with-red-grapes-honey-and-pomegranate/