Buttered Carrots with Red Grapes, Honey and Pomegranate
Author: Maureen Shaw
Recipe type: Vegetable Side Dish
Cuisine: Australian
Serves: 6
- 6 carrots, peeled and cut into diagonal slices
- 1 bunch red seedless grapes (I used Flame, seedless red grapes) sliced
- 1 tablespoon butter
- 1 tablespoon honey
- Salt and Pepper to taste
- Seeds of ¼ pomegranate and chopped parsley for garnish
- Cook carrots in boiling salted water until they are tender. Drain.
- Add butter, grapes and honey and stir to coat.
- Season with salt and pepper.
- Garnish with chopped parsley and pomegranate
Recipe by Orgasmic Chef at https://orgasmicchef.com/buttered-carrots-with-red-grapes-honey-and-pomegranate/
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