Prep time
Cook time
Total time
This shortbread takes 10 seconds to mix and 20 seconds to knead in a Thermomix and then into the oven at 160C/320F.
Recipe type: Dessert
Cuisine: British
Serves: 9
  • 100 grams plain/all purpose flour
  • 50 grams rice flour
  • 50 grams caster/superfine sugar
  • 100 grams cold butter
  1. Put all ingredients into the Thermomix and mix on speed 6 for 10 seconds.
  2. Lock the bowl and knead for 20 seconds.
  3. Put into a greased shortbread mould and bake at 160C/320F for 30-40 minutes.
  4. Remove from oven and run a knife around the edge and turn out onto a board.
  5. Cut into serving pieces.
Recipe by Orgasmic Chef at