Homemade Breakfast Sausage Recipe
Prep time
Total time
For anyone like me who can't walk into a supermarket and buy bulk breakfast sausage meat, this is a really easy recipe to make and eat - or make and freeze.
Recipe type: Breakfast
Cuisine: American
Serves: 8
  • 1 kilogram, 2.2 pounds minced/ground pork
  • 1½ teaspoons dried sage
  • ¾ teaspoon dried thyme
  • 3 teaspoons light brown sugar
  • 2 teaspoons kosher salt
  • 1½ teaspoons pepper
  • ⅛ to ¼ teaspoon crushed red pepper flakes (use more if you like it hot)
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon freshly ground nutmeg (preground would be just fine)
  • ¼ teaspoon dried marjoram
  • pinch of ground cloves
  1. Combine all the the ingredients but the pork in a small bowl and mix well.
  2. Place the pork in a large bowl and sprinkle over all the spices. Mix well and the best way to do that is with your hands.
  3. Form into patties and fry in a skilled on medium heat - about 5 minutes per side.
  4. OR
  5. Form into logs and roll in cling film and place in the freezer until needed.
  6. Great with this biscuit recipe.
Recipe by Orgasmic Chef at https://orgasmicchef.com/breakfast/homemade-breakfast-sausage-recipe/