Favorite Pickled Beets Recipe
Prep time
Cook time
Total time
Pickled beets are great to use as a side dish or in a salad and they're really easy to make and yummy too!
Serves: 8 pints
  • 8 pints beets (beetroot)
  • 2 onions sliced thinly (optional)
Preserving Liquid
  • 2 Cups Sugar
  • 2 Cups Water
  • 2 Cups White Vinegar
  • 1 Tablespoon Cinnamon
  • 1 Teaspoon Ground Cloves
  • 1 Teaspoon Allspice
  • ½ Teaspoon Salt
Preserving Liquid
  1. Place all ingredients into a pot and bring to a boil for 5 minutes.
  2. Strain to remove the floaty stuff on top.
  3. Pour into a large measuring cup to make it easier to fill the jars.
Final Step!
  1. When the liquid has cooled a little (you don't want to break the jars because they are cold) fill the jars to ½ inch from the top.
  2. Wipe rims clean
  3. Place covers and rings on jars
  4. Place in a water bath for 30 minutes
  5. Remove from hot water and place on layers of newspaper and leave for 24 hours to cool
Recipe by Orgasmic Chef at https://orgasmicchef.com/salads/favorite-pickled-beets-recipe/