Chicken and Broccoli Casserole
Prep time
Cook time
Total time
This is a great way to use leftover roast chicken and make everything new!
Recipe type: Main
Cuisine: American
Serves: 4
  • 1 head broccoli, chopped
  • 8 button mushrooms
  • 1½ cups cooked chicken
  • ¼ cup cream cheese in small hunks
  • ⅓ cup milk
  • 1 can condensed cream of mushroom soup
  • ¼ cup grated cheddar cheese (could use ½ cup if you like cheese)
  • ½ cup dry bread crumbs
  • 1 tablespoon butter
  1. Preheat oven 200C/400F
  2. Chop cooked chicken into bite sized pieces
  3. Cook chopped broccoli in boiling water for 5-6 minutes, drain.
  4. Slice mushrooms and saute over medium heat until lightly brown
  5. Place broccoli in the bottom of a casserole dish.
  6. Sprinkle the mushrooms over the broccoli.
  7. Sprinkle half the cheese over the mushrooms.
  8. Layer the chicken over the broccoli and mushrooms.
  9. Dot the cream cheese over the chicken.
  10. Mix the milk and cream of mushroom soup together and pour over the broccoli, mushrooms and chicken.
  11. Sprinkle the other half of the cheese and the bread crumbs over the casserole and dot with the butter.
  12. Bake for 15-20 minutes until golden brown.
Recipe by Orgasmic Chef at