Bleu Cheese and Fig Jam Tarts
Prep time
Cook time
Total time
This is a perfect appetizer/finger food for a party.
Serves: 25
  • 1 container of fig jam
  • ½ lb of good quality bleu cheese or blue cheese
  • Small pastry tart shells about 2 inches in diameter
  1. Put a small spoonful of fig jam in the tart shell and put a small piece of bleu - blue cheese on top
  2. Bake in the oven at 350F 180C for about 10 minutes or until the cheese melts.
Recipe by Orgasmic Chef at