Chewy Granola Bars
Prep time
Cook time
Total time
These granola bars are full of good things and lack any ingredients you can't pronounce. Everyone in our family loves them.
Recipe type: Snack
Cuisine: American
Serves: 24
  • 3 cups rolled oats (not the instant kind)
  • ½ cup macadamia nuts (cut in half)
  • ½ cup walnuts (roughly chopped)
  • ½ cup pecans (roughly chopped)
  • ½ cup peanuts (whatever sort you like)
  • ¼ cup coconut flakes
  • ⅔ cup sultanas or raisins
  • ¼ cup pumpkin seeds (pepitas)
  • ¼ cup sunflower seeds
  • ½ cup dried cranberries
  • ½ cup flaked almonds (or any almonds you have on hand)
  • ½ cup honey
  • ¼ cup maple syrup (you can reduce this if you wish but add more honey)
  • ⅓ cup butter (unsalted or reduce the amount of salt you ad if you use salted butter)
  • ¼ cup brown sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  1. Preheat oven top 180C/350F and line a baking sheet with baking paper
  2. Add all the nuts and roast for 5 minutes, stir and roast for another 3-4 minutes until lightly browned. (and try not to eat any - I couldn't stop myself)
  3. Line another baking sheet with baking paper and add the oats, sunflower seeds, pepitas and coconut and roast for 5-7 minutes, stirring once.
  4. While the ingredients are roasting, add the butter, brownsugar, honey and maple syrup in a large saucepan and cook on medium heat until the mixture boils. Reduce heat so the mixture simmers and cook for 4 minutes to thicken.
  5. When the nuts and oats are roasted, place them in a large bowl and pour over the honey mixture when done.
  6. Mix well with a spatula and pour into a baking tray with sides that's been lined with baking paper.
  7. Smooth the mixture with the spatula and place a sheet of baking paper on top. I used the bottom of a pan to press down the mixture as hard as I could. The more compressed the mixture is, the better it will stick together in bars.
  8. Leave the top baking paper on and place in the refrigerator for 2 hours. Remove from the baking tray and place on a cutting board.
  9. Cut to the size you want and wrap in cling film.
  10. The bars will last a week. (probably not at my house)
Recipe by The Orgasmic Chef at