Potato Salad with Canned Salmon
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Cook time
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This is a great salad to take on a picnic because it's full of flavor and has protein in it too.
Recipe type: Salad
Cuisine: American
Serves: 4
  • 500 grams (about a pound) of potatoes, cooked, cut to size and cool
  • 1 can salmon drained (I used red but anything will do and I pick out the bones)
  • ½ red onion finely diced
  • 1 stalk celery finely diced
  • 1 tablespoon baby capers rinsed and drained
  • ½ teaspoon prepared horseradish
  • 4 hard-boiled eggs
  • ⅓ cup mayonnaise (or as much as you like)
  • 2 tablespoons sour cream
  • ¼ teaspoon mustard powder
  • 1 teaspoon white balsamic vinegar
  1. Lightly toss all the ingredients together but one hard-boiled egg and a teaspoon of chopped parsley
  1. Whisk all ingredients together
  2. Add dressing to salad and lightly toss to combine. Garnish with wedges of hard-boiled egg and a sprinkling of parsley
Recipe by Orgasmic Chef at https://orgasmicchef.com/potato-salad-with-canned-salmon/