Chocolate Chocolate Chip Muffins
Prep time
Cook time
Total time
Chocolate chocolate chip muffins are a hit with the whole family, especially for weekend brunch.
Recipe type: Breakfast
Cuisine: American
Serves: 12
  • ½ cup cocoa, sifted
  • 2¼ cups self-raising flour, sifted
  • 1 cup caster (superfine) sugar
  • ½ cup vegetable oil
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¾ cup dark chocolate chips (add more if you're a chocoholic)
  1. Preheat oven to 180°C/350°F
  2. Put liners in a 12 hole cupcake tin or grease a non-stick pan
  3. In a large bowl, add the sifted flour, sifted cocoa, and sugar and whisk together.
  4. Whisk the oil, milk, vanilla and eggs in a large measuring cup.
  5. Make a well in the dry ingredients and add the oil mixture
  6. Using a wooden spoon, stir until just combined (don't over-mix).
  7. Spoon mixture evenly into muffin tin and place in preheated oven.
  8. Bake for 25 minutes or until firm to touch and a skewer inserted into the center comes out clean.
  9. Cool in pan for 5 minutes. Transfer to a wire rack to cool.
Recipe by Orgasmic Chef at