Thermomix Sultana Bread
Prep time
Cook time
Total time
This can be on the table in under 2 hours and everyone loved it.
Recipe type: Bread
Cuisine: English
Serves: 6
  • 300 grams warm water
  • 2 tablespoons sugar
  • 2 teaspoons yeast
  • 600 grams bakers flour
  • 2 teaspoons salt
  • 1½ teaspoons cinnamon
  • 2 teaspoons bread improver (optional but I use it)
  • 300 grams sultanas (or raisins or currants)
  1. Place sugar, water and yeast in the Thermomix mixing bowl and heat 1½ minutes at 37C/speed 2
  2. Add all ingredients except sultanas and mix for 15 seconds on speed 7 (get to speed slowly and the cover stays clean)
  3. Add sultanas, lock bowl and knead for 2½ minutes
  4. Form into a ball and place in a greased bowl and let rise in a warm place for 30 minutes until doubled in size.
  5. Punch down and shape into a loaf and place in greased baking pan and let rise in a warm place for another 30 minutes.
  6. When the bread has risen to just above the pan, place in a cold oven at 200C for about 30 minutes or until the bread is browned and sounds hollow when you tap it. Remove from the pan and place back in the oven for just a couple of minutes to fully dry the bottom.
  7. Enjoy!
Recipe by Orgasmic Chef at