Chicken Breast with Honey Mustard Sauce and Cheesy Macaroni Cheese
Prep time
Cook time
Total time
This is a quick and easy chicken dinner the whole family will love.
Recipe type: Main Course
Cuisine: Australian
Serves: 4
  • 1 tablespoon cooking oil
  • salt and pepper (or use any chicken rub you like)
  • 4 boneless chicken breast halves
Honey Mustard Sauce
  • ½ cup dijon mustard (or use your favourite mustard)
  • ½ cup raw unfiltered honey (or use what you have)
  • 2 tablespoons mayonnaise
  • juice of ½ lemon
  • Macaroni Cheese
  • 400 grams elbow macaroni
  • 1½ cups cream
  • ¾ cup milk
  • 1¼ cup grated cheddar / tasty cheese
  • salt and pepper to taste
  • ½ cup extra grated cheese
  1. Preheat bbq to high / medium-high
  2. Remove tenderloin and place chicken breasts in a plastic bag and pound with a rolling pin to make a more uniform thickness - about 13mm or ½ inch (you can cook the tenderloin separately or save it for chicken fingers)
  3. Coat with oil and season chicken with salt and pepper and place on the bbq.
  4. Cook for 6 minutes, then flip and close the cover on the bbq and cook another 4 minutes.
  5. Rest for at least 8 minutes before serving.
Honey Mustard Sauce
  1. Mix all ingredients well and serve over the chicken.
Cheesy Macaroni
  1. In a saucepan add cream and milk and bring to the boil. Add 1¼ cup cheese and stir til melted. Season with salt and pepper.
  2. Cook macaroni according to package directions but to al dente
  3. Drain and mix with the cheese sauce and pour it in a pan suitable for the BBQ.
  4. Top with the extra grated cheese and cover with foil and place on the BBQ
  5. It's done when cheese topping is melted and bubbling.
Recipe by Orgasmic Chef at