Lamb with Asparagus
Prep time
Cook time
Total time
If you like lamb, you'll love this dish. It comes together quickly and it's a crowd pleaser at our house.
Recipe type: Main Course
Cuisine: Australian
Serves: 4
  • 1 kilogram of lamb - I used backstrap but any lamb will be good
  • 1 cup yogurt
  • ¼ cup olive oil
  • 1 teaspoon lemon zest
  • juice of 1 lemon
  • 1½ tablespoons ground cardamom
  • 12 spears of asparagus
  • 1 tablespoon coconut oil
  1. In a non-reactive bowl, mix the yogurt, olive oil, lemon zest, lemon juice and cardamom.
  2. Add the lamb and marinate for at least 15 minutes.
  3. Preheat the bbq on medium-high temperature.
  4. Place lamb on the bbq and cook until medium-rare to medium.
  5. Brush asparagus with melted coconut oil and bbq for about 3-4 minutes but don't allow it to burn. You just want nice grill marks.
Recipe by Orgasmic Chef at