Beef Skewers on the BBQ
Prep time
Cook time
Total time
This is one of the easiest family dinners I make and I make this often in the summer.
Recipe type: Main Course
Cuisine: Australian
Serves: 4
  • ½ kilogram of beef cut into 2½ cm cubes (1-inch)
  • 1 capsicum (green pepper)
  • 1 medium onion
  • 1 tin pineapple chunks
  • ½ cup cooking oil
  • ⅓ cup red wine vinegar
  • ⅓ cup soy sauce
  • ¼ cup brown sugar
  • 1 garlic clove, minced
  • ½ teaspoon freshly ground ginger
  1. Soak skewers in water.
  2. Combine the oil, vinegar, soy sauce, brown sugar, garlic and ginger in a bowl and mix well. Add beef and mix to coat.
  3. Marinate for an hour.
  4. Preheat bbq to medium high heat
  5. While bbq is preheating, thread the beef, capsicum, pineapple and onions on the skewers.
  6. Grill until the meat is done to your liking, 6-8 minutes
Recipe by Orgasmic Chef at