Grilled Pickles
Prep time
Cook time
Total time
These are a fantastic side dish and you can have them ready to eat in less than 30 minutes.
Recipe type: Preserves
Cuisine: Australian
Serves: 6
  • 1 large Lebanese cucumber sliced into medium sized wedges
  • 2 tablespoons fresh dill chopped (1 teaspoon dried)
  • 4 tablespoons cider vinegar (or any vinegar that you prefer)
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  1. Heat the bbq.
  2. While the bbq is heating, mix the dill, vinegar, sugar, salt and pepper in a bowl, stirring until sugar is dissolved.
  3. Place the cucumber wedges on the bbq and grill until you have good grill marks on both sides. They take 5-10 minutes to cook and don't worry about burning.
  4. When the cucumber wedges are grilled add them to the vinegar mixture and marinate for 15 minutes. Before serving, strain away excess liquid.
This would be good with other vegetables too, such as a chili or fennel or carrot.
Recipe by Orgasmic Chef at