New England Apple Crisp
Prep time
Cook time
Total time
A good apple crisp warms not only the belly but the heart as well.
Recipe type: Dessert
Cuisine: American
Serves: 6
Apple Filling
  • 6-8 tart apples, peeled and thickly sliced
  • 1 tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ (scant) teaspoon ground cloves
  • ½ cup sugar
  • 1 tablespoon plain / all-purpose flour
  • 6 tablespoons cold butter cut into cubes
  • ¾ cup plain flour
  • 6 tablespoons packed brown sugar
  • ¼ cup oats
  1. Preheat oven 180C/350F
Apple Filling
  1. Place apples in a large bowl and sprinkle with lemon juice.. toss to coat.
  2. Mix sugar, flour and spices and add to apples. Toss to coat.
  3. Place apples in a baking dish and cover with topping.
  1. In a food processor or use a fork, two knives or a pastry cutter, add the flour, sugar and butter. Process until it begins to come together.
  2. Place in a bowl and mix in the oats. Mixture will be crumbly.
  3. Put the topping over the apples and bake for 45 minutes until lightly browned and bubbling.
  4. Serve with cream or ice cream (or both if you're feeling naughty)
Recipe by Orgasmic Chef at