Best Chocolate Ice Cream
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This is a wonderful chocolate ice cream to use as a garnish for other desserts. It's a very strong chocolate!
Recipe type: Dessert
Serves: 8
  • ¾ cup sugar
  • 2 cups milk
  • ¼ teaspoon salt
  • 2 tbs cocoa
  • 3 egg yolks, lightly beaten
  • 2 oz semi-sweet chocolate, chopped
  • 1½ cups cream
  • ½ cup milk
  • 1 tsp vanilla extract
  • 1 tsp instant coffee or espresso
  1. Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer.
  2. Place the egg yolks into a small bowl.
  3. Slowly stir in about ½ cup of the hot liquid so you don't cook the eggs. and return it to the saucepan.
  4. Stir and heat until thickened, but do not boil. (This doesn't take long.)
  5. Remove from the heat, and stir in the chopped chocolate until chocolate is melted.
  6. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
  7. When chocolate mixture has completely cooled, stir in the cream, and vanilla.
  8. Pour into an ice cream maker, and freeze according to manufacturer's directions.
This ice cream is really rich and chocolatey and is a perfect addition to a piece of cake or pie.
Recipe by Orgasmic Chef at