Simple Pancakes with Salmon and Sour Cream
Prep time
Cook time
Total time
Looking for something different for breakast? This is easy and special.
Recipe type: Breakfast
Cuisine: Australian
Serves: 4
  • 200 grams smoked salmon
  • 3 tablespoons sour cream or creme fraiche
  • 1 tablespoon snipped fresh dill
  • 1 cup self-raising flour
  • 1 egg
  • ¾ cup milk
  • 50 grams (about half a stick) butter, melted.
  1. Add milk to measuring cup and add the egg and melted butter. Whisk together until egg is incorporated.
  2. Add flour to mixing bowl and add milk mixture and mix well. (small lumps are fine)
  3. Heat griddle or skillet to medium and make several small pancakes.
  4. When edges look dry and large bubbles form on top, flip over and cook until light brown on the bottom.
  1. Spread pancake with sour cream or creme fraiche and drape smoked salmon on top and add some sipped dill. (or add some caviar if you really want to splurge)
Recipe by Orgasmic Chef at