Buttery Date, Pecan and Cream Cheese Spread
Author: Maureen Shaw
Recipe type: Dip
Cuisine: American
Serves: 8
- ⅓ cup (75 grams) softened butter
- 4 ounces (110 grams) softened cream cheese
- ¼ cup (50 grams) finely chopped dates
- ¼ cup (50 grams) chopped toasted pecans
- 1 tablespoon apple juice, sherry or brandy
- Preheat oven to 350F/180C
- Place pecans on a baking sheet and bake for 6 minutes.
- Cool and chop the pecans and set aside.
- In a food processor or mixer whip the butter and cream cheese until light and fluffy.
- Fold in the remaining ingredients.
- Serve with banana or nut bread or with crackers as a dip.
Recipe by Orgasmic Chef at https://orgasmicchef.com/buttery-date-pecan-and-cream-cheese-spread/
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