Buttery Date, Pecan and Cream Cheese Spread
Prep time
Total time
This is terrific on banana bread or any nut bread. or off a spoon.
Recipe type: Dip
Cuisine: American
Serves: 8
  • ⅓ cup (75 grams) softened butter
  • 4 ounces (110 grams) softened cream cheese
  • ¼ cup (50 grams) finely chopped dates
  • ¼ cup (50 grams) chopped toasted pecans
  • 1 tablespoon apple juice, sherry or brandy
  1. Preheat oven to 350F/180C
  2. Place pecans on a baking sheet and bake for 6 minutes.
  3. Cool and chop the pecans and set aside.
  4. In a food processor or mixer whip the butter and cream cheese until light and fluffy.
  5. Fold in the remaining ingredients.
  6. Serve with banana or nut bread or with crackers as a dip.
Recipe by Orgasmic Chef at https://orgasmicchef.com/bread/buttery-date-pecan-and-cream-cheese-spread/